CN1915049A - Pumpkin green tea beverage and preparation method thereof - Google Patents
Pumpkin green tea beverage and preparation method thereof Download PDFInfo
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- CN1915049A CN1915049A CN 200610041506 CN200610041506A CN1915049A CN 1915049 A CN1915049 A CN 1915049A CN 200610041506 CN200610041506 CN 200610041506 CN 200610041506 A CN200610041506 A CN 200610041506A CN 1915049 A CN1915049 A CN 1915049A
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- green tea
- pumpkin
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- fresh
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- 235000000832 Ayote Nutrition 0.000 title claims abstract description 82
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 82
- 240000001980 Cucurbita pepo Species 0.000 title claims abstract description 68
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 68
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 68
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 64
- 235000009569 green tea Nutrition 0.000 title claims abstract description 64
- 235000013361 beverage Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 53
- 239000003651 drinking water Substances 0.000 claims abstract description 14
- 235000020188 drinking water Nutrition 0.000 claims abstract description 14
- 239000011435 rock Substances 0.000 claims abstract description 11
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 7
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 5
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 5
- 239000011718 vitamin C Substances 0.000 claims abstract description 5
- 235000003949 Cucurbita mixta Nutrition 0.000 claims description 14
- 240000004244 Cucurbita moschata Species 0.000 claims description 14
- 241000345998 Calamus manan Species 0.000 claims description 12
- 235000012950 rattan cane Nutrition 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 8
- 238000009413 insulation Methods 0.000 claims description 8
- 229930003231 vitamin Natural products 0.000 claims description 7
- 239000011782 vitamin Substances 0.000 claims description 7
- 235000013343 vitamin Nutrition 0.000 claims description 7
- 229940088594 vitamin Drugs 0.000 claims description 7
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- -1 sorbierite Substances 0.000 claims description 4
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 230000008676 import Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 238000009776 industrial production Methods 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000201295 Euphrasia Species 0.000 description 1
- 208000000913 Kidney Calculi Diseases 0.000 description 1
- 206010029148 Nephrolithiasis Diseases 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-N Nitrous acid Chemical compound ON=O IOVCWXUNBOPUCH-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 238000003421 catalytic decomposition reaction Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a pumpkin green tea beverage taking pumpkin vine leaf juice, green tea juice and drinking water as main components, which comprises the following components in percentage by weight (1000 kg): 5-8 kg of fresh pumpkin vine leaf juice; 3.5-5.5 kg of green tea juice; 1.0-1.5 kg of vitamin C; 5.5-6.5 kg of rock sugar; sorbitol 0.1 kg; the balance of drinking water. And its preparing process are also disclosed. The pumpkin green tea beverage has the advantages that the pumpkin green tea beverage is wide in raw material source, low in cost, simple in preparation method and suitable for industrial production, the main raw materials adopted by the pumpkin green tea beverage are the fresh pumpkin vine leaves and the fresh green tea leaves which are not industrially utilized at present, the prepared pumpkin green tea beverage is green in color and luster, good in taste, and capable of fully exerting the specific health-care effects of the pumpkin vine leaves and the green tea, and the pumpkin green tea beverage is a brand-new health-care beverage.
Description
Technical field
The present invention relates to a kind of pumpkin beverage and preparation method thereof, relate in particular to pumpkin green tea beverage.
Background technology
Pumpkin is rich in starch, pectin, fat, reduced sugar, several amino acids, vitamin, mineral matter, is a kind of food that has nutrition and Dietotherapy health value.In recent years discover that the pectin in the pumpkin can form " the string matrix " of glue sample, delays the discharge of some nutritional labeling, be of value to prevention and adjuvant therapy of diabetes; Contained alkaloid can catalytic decomposition carcinogen nitrous acid in the pumpkin, accelerates kidney stone and cystolithic dissolving, helps to eliminate unnecessary cholesterol in the human body, prevents artery sclerosis; Contain abundant citrulling in the pumpkin, the effect of driving away parasite of human is arranged; Pumpkin also have make eye bright, lipopenicillinase and improve the effect of asthma.Thereby people are called green health care food with pumpkin, and it is diabetes, cardiovascular disease, liver, nephrotic's a best health food.In order to have made full use of pumpkin, people have begun to research and develop pumpkin beverage, disclose a kind of Pumpkin Juice and preparation method thereof in application for a patent for invention 200410010277.9, its prescription is: all the other are drinking water for crushed pumpkin 10～30%, sweetener 0.02%～0.08%, acid 0.2～0.5%, sorbic acid 0.02～0.06%, flavorant 0.01～0.1%, stabilizing agent 0.3～1.0%.
At present, people only know how to have made full use of pumpkin, the cushaw stem leaf but also can not made full use of, the cushaw stem leaf also is high-grade health food in fact, the edibility of the known road of people cushaw stem leaf, all it is eaten as health-care vegetable in the whole nation, but also it is not used as beverage raw material, more do not have cushaw stem leaf and green tea to cooperate the report for preparing pumpkin green tea beverage.
Summary of the invention
The object of the invention is to provide a kind of pumpkin green tea beverage, and utilizes cushaw stem leaf and green tea to prepare the method for pumpkin green tea beverage.
The main component of pumpkin green tea beverage of the present invention comprises juice of fresh pumpkin vine, green tea juice and drinking water.
The prescription of pumpkin green tea beverage of the present invention is (in 1000 kilograms): 5～8 kilograms in fresh pumpkin rattan leaf juice; 3.5～5.5 kilograms of green tea juices; 1.0～1.5 kilograms of vitamin Cs; 5.5～6.5 kilograms in rock sugar; 0.1 kilogram of sorbierite; All the other are drinking water.
Above-mentioned fresh pumpkin rattan leaf juice is that fresh pumpkin rattan leaf is pulverized the juice that squeezes, and then the cushaw stem leaf juice that is obtained is heated to boiling shape (100 ℃) insulation 3～5 minutes, gets high temperature prepared food juice of fresh pumpkin vine.
Described green tea juice is that fresh green tea blade is pulverized the juice that squeezes, and then the green tea juice that is obtained is heated to boiling shape (100 ℃) insulation 3～5 minutes, gets high temperature prepared food green tea juice.
Vitamin C, sorbierite, rock sugar all are commercial products.
The preparation method of pumpkin green tea beverage of the present invention comprises the steps:
1. with fresh pumpkin rattan leaf through clean, pulverize, squeeze green cushaw stem leaf juice, then the cushaw stem leaf juice that is obtained is heated to the boiling shape (100 ℃) insulation 3～5 minutes, high temperature prepared food juice of fresh pumpkin vine;
2. fresh green tea vanes is cleaned, pulverizes, squeezes green green tea juice, then the green tea juice that is obtained is heated to the boiling shape (100 ℃) insulation 3～5 minutes, high temperature prepared food green tea juice;
3. by the said ratio requirement vitamin C, sorbierite, rock sugar raw material are dissolved with an amount of 20～25 ℃ boiled water earlier, add in 100 ℃ of drinking water and stir;
4. with the 1. the juice of fresh pumpkin vine that obtains of step and the 2. the green tea juice that obtains of step add in the 100 ℃ of aqueous solution that 3. step obtains and stir, the pumpkin green tea first product;
5. again with pumpkin green tea first product input high pressure homogenizer homogeneous under the 20Mpa pressure condition, carry out 135 ℃ high temperature sterilization then, import filling apparatus after the sterilization, can under 83～85 ℃ of conditions;
6. cleaning is cooled to normal temperature and can dispatches from the factory and drink.
Because main material that pumpkin green tea beverage adopted is not the fresh pumpkin rattan leaf of industrialized utilization and fresh green tea blade as yet at present, raw material sources are extensive, with low cost, and the preparation method is simple, be fit to industrial production, the pumpkin green tea beverage color and luster of preparing is green clearly, and mouthfeel is good, can give full play to the distinctive health-care effect of cushaw stem leaf and green tea, be a kind of brand-new health drink.
Description of drawings:
Fig. 1 is a kind of preparation technology's schematic diagram of the present invention.
The specific embodiment:
Illustrate the specific embodiment of the present invention below in conjunction with accompanying drawing:
Embodiment 1: prepare 1 ton of pumpkin green tea beverage, 5 kilograms in fresh pumpkin rattan leaf juice; 3.5 kilograms of green tea juices; 1.0 kilograms of vitamin Cs; 5.5 kilograms in rock sugar; 0.1 kilogram of sorbierite; All the other are drinking water.
Embodiment 2: prepare 1 ton of pumpkin beverage, 6 kilograms in fresh pumpkin rattan leaf juice; 5 kilograms of green tea juices; 1.2 kilograms of vitamin Cs; 6 kilograms in rock sugar; 0.1 kilogram of sorbierite; All the other are drinking water.
Embodiment 3: prepare 1 ton of pumpkin beverage, 8 kilograms in fresh pumpkin rattan leaf juice; 5.5 kilograms of green tea juices; 1.5 kilograms of vitamin Cs; 6.5 kilograms in rock sugar; 0.1 kilogram of sorbierite; All the other are drinking water.
The preparation method of the pumpkin beverage of above-mentioned three kinds of proportionings is identical, and concrete steps are as follows:
The preparation method of pumpkin green tea beverage of the present invention comprises the steps:
1. with fresh pumpkin rattan leaf through clean, pulverize, squeeze green cushaw stem leaf juice, then the cushaw stem leaf juice that is obtained is heated to the boiling shape (100 ℃) insulation 3～5 minutes, high temperature prepared food juice of fresh pumpkin vine;
2. fresh green tea vanes is cleaned, pulverizes, squeezes green green tea juice, then the green tea juice that is obtained is heated to the boiling shape (100 ℃) insulation 3～5 minutes, high temperature prepared food green tea juice;
3. by the said ratio requirement vitamin C, sorbierite, rock sugar raw material are dissolved with an amount of 20～25 ℃ boiled water earlier, add in 100 ℃ of drinking water and stir;
4. with the 1. the cushaw stem juice that obtains of step and the 2. the green tea juice that obtains of step add in the 100 ℃ of aqueous solution that 3. step obtains and stir, the pumpkin green tea first product;
5. again with pumpkin green tea first product input high pressure homogenizer homogeneous under the 20Mpa pressure condition, carry out 135 ℃ high temperature sterilization then, import filling apparatus after the sterilization, can under 83～85 ℃ of conditions;
6. cleaning is cooled to normal temperature and can dispatches from the factory and drink.
Claims (4)
1, a kind of pumpkin green tea beverage is characterized in that: its main component comprises juice of fresh pumpkin vine, green tea juice and drinking water.
2, a kind of pumpkin green tea beverage is characterized in that: its prescription is (in 1000 kilograms): 5～8 kilograms in fresh pumpkin rattan leaf juice; 3.5～5.5 kilograms of green tea juices; 1.0～1.5 kilograms of vitamin Cs; 5.5～6.5 kilograms in rock sugar; 0.1 kilogram of sorbierite; All the other are drinking water.
3, according to the described pumpkin green tea beverage of claim 1, it is characterized in that: 5～5.5 kilograms in fresh pumpkin rattan leaf juice; 3.5～4.5 kilograms of green tea juices; 1.0～1.2 kilograms of vitamin Cs; 5.5～6 kilograms in rock sugar; 0.1 kilogram of sorbierite; All the other are drinking water.
4, the preparation method of described pumpkin green tea beverage, it is characterized in that: it comprises the steps:
1. with fresh pumpkin rattan leaf through clean, pulverize, squeeze green cushaw stem leaf juice, then the cushaw stem leaf juice that is obtained is heated to the boiling shape (100 ℃) insulation 3～5 minutes, high temperature prepared food juice of fresh pumpkin vine;
2. fresh green tea vanes is cleaned, pulverizes, squeezes green green tea juice, then the green tea juice that is obtained is heated to the boiling shape (100 ℃) insulation 3～5 minutes, high temperature prepared food green tea juice;
3. by the said ratio requirement vitamin C, sorbierite, rock sugar raw material are dissolved with an amount of 20～25 ℃ boiled water earlier, add in 100 ℃ of drinking water and stir;
4. with the 1. the juice of fresh pumpkin vine that obtains of step and the 2. the green tea juice that obtains of step add in the 100 ℃ of aqueous solution that 3. step obtains and stir, the pumpkin green tea first product;
5. again with pumpkin green tea first product input high pressure homogenizer homogeneous under the 20Mpa pressure condition, carry out 135 ℃ high temperature sterilization then, import filling apparatus after the sterilization, can under 83～85 ℃ of conditions;
6. cleaning is cooled to normal temperature and can dispatches from the factory and drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100415062A CN1915049B (en) | 2006-09-11 | 2006-09-11 | Pumpkin green tea beverage and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100415062A CN1915049B (en) | 2006-09-11 | 2006-09-11 | Pumpkin green tea beverage and preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1915049A true CN1915049A (en) | 2007-02-21 |
| CN1915049B CN1915049B (en) | 2010-06-02 |
Family
ID=37736226
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2006100415062A Expired - Fee Related CN1915049B (en) | 2006-09-11 | 2006-09-11 | Pumpkin green tea beverage and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1915049B (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823901A (en) * | 2012-07-31 | 2012-12-19 | 安徽省天旭茶业有限公司 | Peach leaf-dried ballonflower juice nutrient drink |
| CN102823680A (en) * | 2012-07-31 | 2012-12-19 | 安徽省天旭茶业有限公司 | Pumpkin flower tea beverage and method for preparing same |
| CN103519306A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Five-nutlet vegetable protein drink and preparation method thereof |
| CN107319056A (en) * | 2017-08-15 | 2017-11-07 | 广西下火堂甜品管理有限公司 | A kind of preparation method of pumpkin flower tea beverage |
| CN107788163A (en) * | 2017-12-14 | 2018-03-13 | 柳州市汉象教育咨询有限责任公司 | A kind of preparation method of pumpkin green tea composite beverage |
| CN108041218A (en) * | 2017-12-14 | 2018-05-18 | 柳州市汉象教育咨询有限责任公司 | A kind of preparation method of pumpkin black tea composite beverage |
| CN108094774A (en) * | 2017-12-14 | 2018-06-01 | 柳州市汉象教育咨询有限责任公司 | A kind of preparation method of pumpkin beverage |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092266A (en) * | 1993-03-17 | 1994-09-21 | 高天舜 | Pumpkin syrup and production technology prescription thereof |
-
2006
- 2006-09-11 CN CN2006100415062A patent/CN1915049B/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823901A (en) * | 2012-07-31 | 2012-12-19 | 安徽省天旭茶业有限公司 | Peach leaf-dried ballonflower juice nutrient drink |
| CN102823680A (en) * | 2012-07-31 | 2012-12-19 | 安徽省天旭茶业有限公司 | Pumpkin flower tea beverage and method for preparing same |
| CN103519306A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Five-nutlet vegetable protein drink and preparation method thereof |
| CN107319056A (en) * | 2017-08-15 | 2017-11-07 | 广西下火堂甜品管理有限公司 | A kind of preparation method of pumpkin flower tea beverage |
| CN107788163A (en) * | 2017-12-14 | 2018-03-13 | 柳州市汉象教育咨询有限责任公司 | A kind of preparation method of pumpkin green tea composite beverage |
| CN108041218A (en) * | 2017-12-14 | 2018-05-18 | 柳州市汉象教育咨询有限责任公司 | A kind of preparation method of pumpkin black tea composite beverage |
| CN108094774A (en) * | 2017-12-14 | 2018-06-01 | 柳州市汉象教育咨询有限责任公司 | A kind of preparation method of pumpkin beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1915049B (en) | 2010-06-02 |
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Granted publication date: 20100602 Termination date: 20120911 |