CN1907028A - Conditioning agent for improvement of Kiwi berry shape and its preparation process - Google Patents
Conditioning agent for improvement of Kiwi berry shape and its preparation process Download PDFInfo
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- CN1907028A CN1907028A CN 200610105016 CN200610105016A CN1907028A CN 1907028 A CN1907028 A CN 1907028A CN 200610105016 CN200610105016 CN 200610105016 CN 200610105016 A CN200610105016 A CN 200610105016A CN 1907028 A CN1907028 A CN 1907028A
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Abstract
The invention discloses an adjuster to improve Chinese gooseberry shape, which comprises the following parts: 6-benzyl amino adenine, indolebutyric acid, ciltoprazine, multiple amino acids and GA4+7. The preparing method comprises the following steps: dissolving 6-benzyl amino adenine; dissolving even-0 agent, DA-6C, JFC, indolebutyric acid, ciltoprazine, GA4+7; adding the solution in the amino acid. The invention provides each amino acid, which doesn't change the flavor of fruit.
Description
Technical field
The present invention relates to a kind of fruit type improver, belong to adjustment class agricultural chemicals.
Background technology
6-benzyl gland is fast, single or several composite dose spray of 3-indolebutyric acid, forchlorfenuron or other conditioning agent, soak use, and particularly the output height, single fruit of kiwi fruit is big can to make fruit, and this is that the conditioning agent agricultural chemicals uses proper high yield performance; But the nutrition supply deficiency has changed the original local flavor of fruit in high yield, using the uneven shape that changes fruit simultaneously, the quality of fruit is descended to some extent, and the commodity value of fruit is descended to some extent.
Summary of the invention
The object of the invention provides a kind ofly can effectively improve conditioning agent of kiwi fruit shape and preparation method thereof, and it has solved, and the conditioning agent agricultural chemicals changes the local flavor of fruit and the technical problem of shape easily in the background technology.
Technical solution of the present invention is:
The present invention relates to a kind of conditioning agent that improves kiwi fruit shape, its special character is: the percentage by weight composition of this conditioning agent is:
6-benzylamino adenine: 0.36%～2.5%;
Indolebutyric acid: 0.4%-1.6%;
Forchlorfenuron: 0.05%～0.1%;
Amino acid: 1.0%～3.0%;
GA
4+7： 1.0％～4.0％；
Solvent: 89.0%～96.0%.
The preferable percentage by weight of above-mentioned conditioning agent is formed:
6-benzylamino adenine: 0.45%～2.0%;
Indolebutyric acid: 0.5%-1.0%;
Forchlorfenuron: 0.06%～0.1%;
Amino acid: 1.2%～2.0%;
GA
4+7： 1.5％～4.0％；
Solvent: 90.0%～94.0%
The optimum weight percentage compositing formula of above-mentioned conditioning agent is:
6-benzylamino adenine: 2.0%;
Indolebutyric acid: 0.6%;
Forchlorfenuron: 0.09%;
Amino acid: 1.5%;
GA
4+7： 1.8％；
Solvent: 94.01%.
Above-mentioned amino acid comprises: any one in aspartic acid (Asp.), threonine (Thr.), serine (Ser.), glutamic acid (Glu.), proline (Pro.), glycine (Gly.), alanine (Ala.), cystine (Cys.), valine (Val.), methionine (Met.), isoleucine (Iieu.), leucine (Leu.), tyrosine (Tyr.) phenyl alanine (Phe.), lysine (Lys.), histidine (His.), the arginine (Arg.) or multiple.
Above-mentioned solvent comprises ethanol, water, catalyzer and cosolvent, and wherein catalyzer comprises equal O agent, DA-6C, glacial acetic acid, dimethylbenzene, and cosolvent comprises citric acid, JF.
Above-mentioned various amino acid whose percentage by weight is:
Aspartic acid (Asp.) 8.18%, threonine (Thr.) 7.56%, serine (Ser.) 10.73%, glutamic acid (Glu.) 17.37%, proline (Pro.) 7.66%, glycine (Gly.) 4.62%, alanine (Ala.) 4.16%, cystine (Cys.) 3.31%, valine (Val.) 5.03%, methionine (Met.) 1.11%, isoleucine (Iieu.) 3.56%, leucine (Leu.) 6.25%, tyrosine (Tyr.) 2.14%, phenyl alanine (Phe.) 2.89%, lysine (Lys.) 3.85%, histidine (His.) 1.33%, arginine (Arg.) 10.25%.
A kind ofly produce the above-mentioned preparation method who improves the conditioning agent of kiwi fruit shape, may further comprise the steps:
1) with being dissolved in the water after the amino acid mixing, forms Freamine;
2) under the condition of pressurizeing, heating, 6-benzylamino adenine is dissolved in dimethylbenzene, glacial acetic acid and the citric acid:
3) with equal O agent, DA-6C, JFC, forchlorfenuron, indolebutyric acid, GA
4+7Be dissolved in respectively in the ethanol, mixing adds 6-benzylamino adenine solution again;
4) formed solution is added to stirring for a long time in the Freamine, can forms conditioning agent of the present invention.
Above-mentioned preparation method's preferred steps is as follows:
1) after being mixed in proportion, 17 seed amino acids are dissolved in the water;
2) with xylene soluble in ethanol:
3) 6-benzylamino adenine is dissolved:
1], the citric acid cosolvent is dissolved in the glacial acetic acid catalyzer;
2], be poured into stirring and evenly mixing in the xylene solution;
3] add 6-benzylamino adenine, therein, the dissolving of pressurizeing, heat;
4) with equal O agent, DA-6C, JFC, forchlorfenuron, indolebutyric acid, GA
4+7Be dissolved in respectively in the ethanol, mixing adds 6-benzylamino adenine solution again;
5) formed solution is added to stirring for a long time in the Freamine, can forms conditioning agent of the present invention.
Above-mentioned preparation method's optimization procedure is as follows:
1) be dissolved in catalyzer and cosolvent in the ethanol respectively:
1], the dimethylbenzene catalyst dilution is dissolved in formation solution 2 in the ethanol;
2], equal O agent catalyst dissolution is formed solution 3 in ethanol;
3], the DA-6C catalyst dissolution is formed solution 4 in ethanol;
4], the dilution of JFC cosolvent is dissolved in formation solution 5 in the ethanol;
2) get forchlorfenuron, indolebutyric acid, GA
4+7, dissolving respectively:
1], forchlorfenuron is dissolved in formation solution 6 in the ethanol;
2], indolebutyric acid is dissolved in formation solution 8 in 1% ethanol
3], with GA
4+7Be dissolved in and form solution 9 in the ethanol;
3) be dissolved in after 17 seed amino acids are mixed in proportion and form solution 7 in the water;
4) 6-benzylamino adenine is dissolved:
1], the citric acid cosolvent is dissolved in formation solution 1 in the glacial acetic acid catalyzer;
2], stirring and evenly mixing forms solution 10 in the solution 2 to going into solution 1;
3], solution 10 pressurizes, heating to dissolve forms solution 11 to going into 6-benzylamino adenine;
5) solution 3, solution 4, solution 5, solution 6, solution 8, solution 9, mixing forms solution 12.
6) solution 11 to going in the solution 12 to form solution 13.
7) solution 13 to going in the solution 7 to stir 4 hours, conditioning agent of the present invention forms.
Advantage of the present invention:
1) uses indolebutyric acid behind this product, GA
4+7Can make fruit deformity not take place in ramp consequence type, because they have the effect of the cell elongation of making, so fruit keeps original ratio deviation to be not more than 1%,
2) use 17 seed amino acids behind this product that each seed amino acid of fruit growth can be provided rapidly in the mushroom while of fruit, make the fruit can be rapidly and normal growth, fruit does not lack nutrition in growth the local flavor of fruit is not changed, and its commodity value is increased.
3) this product finishes individual the expanding of fruit under the addition of above multiple material ahead of time, and carbohydrate is also and then finished accumulation in advance, so fruit can shift to an earlier date 5-7 days physical maturitys.
Embodiment
The concrete prescription of product of the present invention is as follows:
Prescription one
6-benzylamino adenine: 2.5%;
Indolebutyric acid: 0.5%;
Forchlorfenuron: 0.1%;
Amino acid: 2%;
GA
4+7： 2％
Solvent: 92.9%
Prescription two:
6-benzylamino adenine: 1%;
Indolebutyric acid: 0.8%;
Forchlorfenuron: 0.08%;
Amino acid: 1.2%;
GA
4+7： 1.5％
Solvent: 95.42%
Prescription three:
6-benzylamino adenine: 2%;
Indolebutyric acid: 0.6%;
Forchlorfenuron: 0.09%;
Amino acid: 1.5%;
GA
4+7： 4％；
Solvent: 91.81%.
Prescription four:
6-benzyl gland is fast: 0.45%;
Indolebutyric acid: 0.55%;
Forchlorfenuron: 0.09%;
Amino acid: 1.5%;
GA
4+7： 1.8％
Solvent: 95.61%.
Wherein various amino acid whose percentage by weights are in the Freamine:
Aspartic acid (Asp.) 8.18%, threonine (Thr.) 7.56%, serine (Ser.) 10.73%, glutamic acid (Glu.) 17.37%, proline (Pro.) 7.66%, glycine (Gly.) 4.62%, alanine (Ala.) 4.16%, cystine (Cys.) 3.31%, valine (Val.) 5.03%, methionine (Met.) 1.11%, isoleucine (Iieu.) 3.56%, leucine (Leu.) 6.25%, tyrosine (Tyr.) 2.14%, phenyl alanine (Phe.) 2.89%, lysine (Lys.) 3.85%, histidine (His.) 1.33%, arginine (Arg.) 10.25%.
A kind of concrete production method of the present invention is as follows:
1,1% citric acid cosolvent is dissolved in 6% the glacial acetic acid catalyzer forms solution 1.
2,4% dimethylbenzene catalyst dilution is dissolved in forms solution 2 in 5% ethanol.
3,1% equal O agent catalyst dissolution is formed solution 3 in 2% ethanol.
4,1% DA-6C catalyst dissolution is formed solution 4 in 2% ethanol.
5, the dilution of 1% JFC cosolvent is dissolved in forms solution 5 in 3% ethanol.
6,0.09% forchlorfenuron is dissolved in forms solution 6 in 1% ethanol.
7,1.5% 17 kinds amino acid that account for various ratios are dissolved in 35% the water form solution 7.
8,0.55% indolebutyric acid is dissolved in forms solution 8 in 1% ethanol.
9,1.8% GA
4+7Be dissolved in and form solution 9 in 1% the ethanol.
10, stirring and evenly mixing forms solution 10 in the solution 2 to going into solution 1.
11,0.45% 6-benzylamino adenine is poured into add 1.5 atmospheric pressure in the solution 10, heating to 90 ℃ of stirring and evenly mixings forms solution 11.
12, solution 3, solution 4, solution 5, solution 6, solution 8, solution 9 to going in 27.81% the ethanol to form solution 12.
13, solution 11 is poured into formation solution 13 in the solution 12.
14, solution 13 is gone into abundant the stirring 4 hours in the solution 7.
15,72 hours fixed molten backs form conditioning agent of the present invention, detect pH value (3.5-5.5), inspect its content's index by random samples.
The all single fully dissolving in corresponding solvent of above-mentioned raw materials, wanting limpid after the dissolving can not have precipitation, can not surpass solvability.
Above solution is mixed under the catalysis of catalyzer one by one, can not make it produce precipitation, metathesis reaction.
Fixed molten back was detected pH value (3.5-5.5), is inspected its content's index by random samples in 72 hours.
The detailed description of main matter involved in the present invention:
1,6-benzylamino adenine (6-BA)
Other titles: 6-benzyl aminopurine, green rouge, BA, BAP, Accel.
Molecular formula: C
12H
11N
5
Molecular weight: 225.3
Chemical constitution:
Physicochemical property: be the basic element of cell division compounds of band purine ring, pure product are white, needle-shaped crystals.231～233 ℃ of fusing points are water insoluble, are soluble in alkalescence or the acid solution.Be dissolved in earlier during preparation in a small amount of 6 mol concentrated hydrochloric acids, after treating all to dissolve, again hydrochloric acid solution be diluted in quantitative water.Commodity are 95% pulvis.
The mechanism of action: have higher cytokine activity.Poor mobility in plant corpus, to the physiological action of processed plant cell, often be confined to the position of handling and near.Mainly be used in the promotion plant cell division, be usually used in the tissue culture, cooperate, to promote the callus cell division, to increase and elongation the differentiation of the differentiation of induced tissue (cambium) and organ (bud and root) with a certain proportion of growth slit.6-base aminopurine is broken plant dormancy in addition, promotes seed germination and bud to form, and induces functions such as female proterties.The 6-benzylaminopurine can induce stem tuber to form in addition, breaks apical dominance, promotes lateral bud growth etc.Be the basic element of cell division of first synthetic, be the white crystals body.Have the decomposition that suppresses leaves of plants inner chlorophyll, nucleic acid, protein, protect green anti-old; Amino acid, mineral salt etc. to multiple usefulness such as into treatment sites allocation and transportation, extensively are used in agricultural, fruit tree and horticultural crop each stage from germinateing to gathering in the crops.
2, indolebutyric acid
Chemical name: indole-3-butyric acid indole-3-butyric acid or 4-(indoles-3 base) butyric acid
Molecular formula: C12H13NO2
Molecular weight: 203.23
Chemical constitution:
Physicochemical property: pure product are white or light yellow crystallinity powder, peculiar smell slightly, and fusing point 123-125 ℃ is insoluble in water and chloroform; Be soluble in ethanol, isopropyl alcohol, acetone, ether, etc. home products be 98% above content.
The mechanism of action: keep the plant apical dominance, induce the assimilation material in storehouse (product), to transport, promote to bear fruit, promote the plant rooting of cuttings, promote seed germination, promote effects such as fruit maturation and formation stenospermocarpy, promote the effect of grafting interface healing in addition.The platymiscium growth promoter.The main mode of action is to promote cell elongation and cell differentiation.Proof under the acting in conjunction of the growth hormone and the basic element of cell division, just can be finished fission process in cellular tissure is cultivated.Be difficult for after the plant absorbing carrying in vivo, often rest on into treatment sites.Therefore the main rooting of cuttings that promotes.
3, forchlorfenuron
Other titles: (forchlorfenuron, forchlorfenuron, Shi Teyou, urea therbligs, CPPU, 4PU-30, KT-30 CN-11-3183, SKW20010)
Chemical name: N ', N '-diphenylurea or N-(2-chloro-4-pyridine radicals)-3-phenylurea
Molecular formula: C
12H
10ClN
3O
Chemical constitution:
Molecular weight: 247.68
Physicochemical property: be one of key component in the coconut milk, the pure white crystallization, difficulty is dissolved in water, is soluble in ethanol, methyl alcohol and acetone, and this product is 98% above content.The mechanism of action: N ', N '-diphenylurea, or N-(2-chloro-4-pyridyl)-3-phenylurea is the phenyl ureas basic element of cell division, white crystals, though there is not purine ring, but have cytokine activity, the strong 10-100 of specific activity 6-benzylaminopurine is doubly. the function that promotes cell division and organ differentiation is arranged; Promote chlorophyll synthetic, improve photosynthetic efficiency, prevent plant senesecence and protect excellent effect such as green; Break apical dominance, promote the lateral bud growth; Promote the fruit increase and bear fruit; Induced parthenocarpy; Can make fruit preservative.
4, gibberellin GA
4+7
Other titles: Pro-Gibb 47 (Abbott); Regulex (ICI)
Molecular formula: GA4:C
19H
24O
5GA7:C
19H
22O
5
Molecular weight: GA4:332.39 GA7:330.38
Chemical constitution:
The mechanism of action: gibberellin GA
4, GA7 is that broad spectrum type promotes plant growth substance, have promote to bear fruit, effects such as breaking dormancy, sex controlling.Mainly be to promote cell elongation, in cell growth process, directly promote the synthetic of nucleic acid and protein.Synthetic and the degradation that promotes or control the endogenous growth element is arranged, regulate the cell elongation amount thus.With discovery in the experiment of gibberellin breaking dormancy, gibberellin promotes the increase of ribonucleic acid polymerase, thereby promotes the synthetic of specific messenger RNA, and transcribing of hereditary information also just becomes possibility like this.The mode of action of gibberellin shows the nanism shape that overcomes on the plant genetic, makes trophosome vigorous growth; Can replace the low temperature breaking dormancy; Replace long-day or low temperature induction to bloom; Induce male flower to form; Induce unisexuality to bear fruit; Delaying organ comes off; Regulate the material transporting direction, material is shifted in the storehouse by the source etc.With practical value to various vegetables, fruit tree, crop and brewery industry etc.Be mainly used in apple production.Its effect is: thus fruit thinning, change fruit shape and size, raising single fruit weight, make pericarp thicken the storage life that prolongs fruit.
The toxicity test of main matter involved in the present invention: (the quite little toxicity test of former dose of use is as the criterion with former medicine.)
1,6-benzyl gland is fast: acute oral LD50: 2125 milligrams/kilogram of mouse great and mighty or powerful, 2130 milligrams/kilogram of female rats; 1300 milligrams/kilogram of little (female, hero) mouse; Little (female, hero) chmice acute is through skin LD50＞5000 milligram/kilogram.Can injury and stimulation eyes.Carp TLm (48 hours) is 400ppm.
2, indolebutyric acid: acute oral LD50: 2787 milligrams/kilogram of mouse great and mighty or powerful, 1568 milligrams/kilogram of female rats: 2218 milligrams/kilogram of male mouse: 2783 milligrams/kilogram of female mouse; Rabbit is acute through skin LD50＞2000 milligram/kilogram.Slight to skin irritatin, eyes there is stimulation.Rat acute sucked LC50 (4 hours) hour; In saturated vapor, do not cause death.Action-less dose is 7.5 a milligrams/kg body weight, the LC50 of fish; Rainbow trout (96 hours) 9.2 mg/litre, carp (48 hours) 8.6 mg/litre.
3, forchlorfenuron: acute oral LD50: 2787 milligrams/kilogram of mouse great and mighty or powerful, 1568 milligrams/kilogram of female rats, 2218 milligrams/kilogram of male mouse, 2783 milligrams/kilogram of female mouse; Rabbit is acute through skin LD50＞2000 milligram/kilogram.Slight to skin irritatin, eyes there is stimulation.Rat acute sucks LC50 (4 hours): do not cause death in saturated vapor.Action-less dose is 7.5 a milligrams/kg body weight.The LC50 of fish: rainbow trout (96 hours) 9.2 mg/litre, carp (48 hours) 8.6 mg/litre.
4, gibberellin GA
4+7: to the person poultry harmless, skin and eyes there are not excitant.The oral 15 gram/kg body weight of small white mouse do not have poisoning symptom.
The comparative trial data of fruit size and fruit shape before and after conditioning agent of the present invention uses:
The comparative trial data of the fruit size of conditioning agent of the present invention and other conditioning agents and fruit shape:
Claims (9)
1, a kind of conditioning agent that improves kiwi fruit shape is characterized in that: the percentage by weight composition of this conditioning agent is:
6-benzylamino adenine: 0.36%～2.5%;
Indolebutyric acid: 0.4%-1.6%;
Forchlorfenuron: 0.05%～0.1%;
Amino acid: 1.0%～3.0%;
GA
4+7： 1.0％～4.0％；
Solvent: 89.0%～96.0%.
2, a kind of conditioning agent that improves kiwi fruit shape according to claim 1 is characterized in that: the percentage by weight composition of this conditioning agent is:
6-benzylamino adenine: 0.45%～2.0%;
Indolebutyric acid: 0.5%-1.0%;
Forchlorfenuron: 0.06%～0.1%;
Amino acid: 1.2%～2.0%;
GA
4+7： 1.5％～4.0％；
Solvent: 90.0%～94.0%
3, a kind of conditioning agent that improves kiwi fruit shape according to claim 1 is characterized in that: the percentage composition of described conditioning agent is:
6-benzylamino adenine: 2.0%;
Indolebutyric acid: 0.6%;
Forchlorfenuron: 0.09%;
Amino acid: 1.5%;
GA
4+7： 1.8％；
Solvent: 94.01%.
4, according to claim 1 or 2 or 3 described a kind of conditioning agents that improve kiwi fruit shape, it is characterized in that: described amino acid comprises: aspartic acid (Asp.), threonine (Thr.), serine (Ser.), glutamic acid (Glu.), proline (Pro.), glycine (Gly.), alanine (Ala.), cystine (Cys.), valine (Val.), methionine (Met.), isoleucine (Iieu.), leucine (Leu.), tyrosine (Tyr.) phenyl alanine (Phe.), lysine (Lys.), histidine (Hi s.), in the arginine (Arg.) any one or multiple.
5, according to claim 1 or 2 or 3 described a kind of conditioning agents that improve kiwi fruit shape, it is characterized in that: described solvent comprises ethanol, water, catalyzer and cosolvent, wherein catalyzer comprises equal O agent, DA-6C, glacial acetic acid, dimethylbenzene, and cosolvent comprises citric acid, JF.
6, a kind of conditioning agent that improves kiwi fruit shape according to claim 4 is characterized in that: described various amino acid whose percentage by weights are:
Aspartic acid (Asp.) 8.18%,
Threonine (Thr.) 7.56%,
Serine (Ser.) 10.73%,
Glutamic acid (Glu.) 17.37%,
Proline (Pro.) 7.66%,
Glycine (Gly.) 4.62%,
Alanine (Ala.) 4.16%,
Cystine (Cys.) 3.31%,
Valine (Val.) 5.03%,
Methionine (Met.) 1.11%,
Isoleucine (Iieu.) 3.56%,
Leucine (Leu.) 6.25%,
Tyrosine (Tyr.) 2.14%,
Phenyl alanine (Phe.) 2.89%,
Lysine (Lys.) 3.85%,
Histidine (His.) 1.33%,
Arginine (Arg.) 10.25%.
7, a kind ofly produce the preparation method who improves the conditioning agent of kiwi fruit shape as claimed in claim 1, may further comprise the steps:
1) with being dissolved in the water after the amino acid mixing, forms Freamine;
2) under the condition of pressurizeing, heating, 6-benzylamino adenine is dissolved in dimethylbenzene, glacial acetic acid and the citric acid:
3) with equal O agent, DA-6C, JFC, forchlorfenuron, indolebutyric acid, GA
4+7Be dissolved in respectively in the ethanol, mixing adds 6-benzylamino adenine solution again;
4) formed solution is added to stirring for a long time in the Freamine, can forms conditioning agent of the present invention.
8, the preparation method who improves the conditioning agent of kiwi fruit shape according to claim 7 may further comprise the steps:
1) after being mixed in proportion, 17 seed amino acids are dissolved in the water;
2) with xylene soluble in ethanol:
3) 6-benzylamino adenine is dissolved:
1], the citric acid cosolvent is dissolved in the glacial acetic acid catalyzer;
2], be poured into stirring and evenly mixing in the xylene solution;
3] add 6-benzylamino adenine, therein, the dissolving of pressurizeing, heat;
4) with equal O agent, DA-6C, JFC, forchlorfenuron, indolebutyric acid, GA
4+7Be dissolved in respectively in the ethanol, mixing adds 6-benzylamino adenine solution again;
5) formed solution is added to stirring for a long time in the Freamine, can forms conditioning agent of the present invention.
9, the preparation method of the conditioning agent of improved kiwi fruit shape according to claim 7 may further comprise the steps:
1) be dissolved in catalyzer and cosolvent in the ethanol respectively:
1], the dimethylbenzene catalyst dilution is dissolved in formation solution 2 in the ethanol;
2], equal O agent catalyst dissolution is formed solution 3 in ethanol;
3], the DA-6C catalyst dissolution is formed solution 4 in ethanol;
4], the dilution of JFC cosolvent is dissolved in formation solution 5 in the ethanol;
2) get forchlorfenuron, indolebutyric acid, GA
4+7, dissolving respectively:
1], forchlorfenuron is dissolved in formation solution 6 in the ethanol;
2], indolebutyric acid is dissolved in formation solution 8 in 1% ethanol
3], with GA
4+7Be dissolved in and form solution 9 in the ethanol;
3) be dissolved in after 17 seed amino acids are mixed in proportion and form solution 7 in the water;
4) 6-benzylamino adenine is dissolved:
1], the citric acid cosolvent is dissolved in formation solution 1 in the glacial acetic acid catalyzer;
2], stirring and evenly mixing forms solution 10 in the solution 2 to going into solution 1;
3], solution 10 pressurizes, heating to dissolve forms solution 11 to going into 6-benzylamino adenine;
5) solution 3, solution 4, solution 5, solution 6, solution 8, solution 9, mixing forms solution 12.
6) solution 11 to going in the solution 12 to form solution 13.
7) solution 13 to going in the solution 7 to stir 4 hours, conditioning agent of the present invention forms.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610105016 CN1907028A (en) | 2006-08-16 | 2006-08-16 | Conditioning agent for improvement of Kiwi berry shape and its preparation process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610105016 CN1907028A (en) | 2006-08-16 | 2006-08-16 | Conditioning agent for improvement of Kiwi berry shape and its preparation process |
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ID=37698395
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125041A (en) * | 2010-12-10 | 2011-07-20 | 安建平 | Novel apple fruit-shape agent and preparation method thereof |
| CN103483071A (en) * | 2013-09-11 | 2014-01-01 | 陕西省蒲城美尔果农化有限责任公司 | Residue-free fruit and vegetable swelling agent preparation, production method and application method thereof |
| CN106212071A (en) * | 2016-06-19 | 2016-12-14 | 崔丽红 | A kind of method that induction Fructus actinidiae chinensis " summer millet " kind parthenocarpy produces stenospermocarpy |
| CN107410383A (en) * | 2017-04-22 | 2017-12-01 | 张家口市农业科学院 | A kind of cucumber conditioning agent and preparation method thereof, application method and application |
| CN110352977A (en) * | 2019-08-27 | 2019-10-22 | 四川省兰月科技有限公司 | Composition pesticide containing chloropyuril, only angle gold lactone and γ-aminobutyric acid |
-
2006
- 2006-08-16 CN CN 200610105016 patent/CN1907028A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125041A (en) * | 2010-12-10 | 2011-07-20 | 安建平 | Novel apple fruit-shape agent and preparation method thereof |
| CN102125041B (en) * | 2010-12-10 | 2013-11-27 | 安建平 | Apple fruit-shape agent and preparation method thereof |
| CN103483071A (en) * | 2013-09-11 | 2014-01-01 | 陕西省蒲城美尔果农化有限责任公司 | Residue-free fruit and vegetable swelling agent preparation, production method and application method thereof |
| CN106212071A (en) * | 2016-06-19 | 2016-12-14 | 崔丽红 | A kind of method that induction Fructus actinidiae chinensis " summer millet " kind parthenocarpy produces stenospermocarpy |
| CN107410383A (en) * | 2017-04-22 | 2017-12-01 | 张家口市农业科学院 | A kind of cucumber conditioning agent and preparation method thereof, application method and application |
| CN107410383B (en) * | 2017-04-22 | 2020-06-02 | 张家口市农业科学院 | Cucumber regulator and preparation method, use method and application thereof |
| CN110352977A (en) * | 2019-08-27 | 2019-10-22 | 四川省兰月科技有限公司 | Composition pesticide containing chloropyuril, only angle gold lactone and γ-aminobutyric acid |
| CN110352977B (en) * | 2019-08-27 | 2021-03-16 | 四川省兰月科技有限公司 | Pesticide composition containing forchlorfenuron, strigolactone and gamma-aminobutyric acid |
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