CN1899051A - Method for preparing milk powder for regulating blood sugar - Google Patents
Method for preparing milk powder for regulating blood sugar Download PDFInfo
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- CN1899051A CN1899051A CN 200610019591 CN200610019591A CN1899051A CN 1899051 A CN1899051 A CN 1899051A CN 200610019591 CN200610019591 CN 200610019591 CN 200610019591 A CN200610019591 A CN 200610019591A CN 1899051 A CN1899051 A CN 1899051A
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- milk powder
- blood sugar
- chromium
- sugar milk
- preparation
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- 239000000843 powder Substances 0.000 title claims abstract description 49
- 235000013336 milk Nutrition 0.000 title claims abstract description 47
- 239000008267 milk Substances 0.000 title claims abstract description 47
- 210000004080 milk Anatomy 0.000 title claims abstract description 47
- 239000008280 blood Substances 0.000 title claims abstract description 41
- 210000004369 blood Anatomy 0.000 title claims abstract description 41
- 238000000034 method Methods 0.000 title claims description 3
- 230000001105 regulatory effect Effects 0.000 title abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 14
- 239000000419 plant extract Substances 0.000 claims abstract description 11
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 239000008158 vegetable oil Substances 0.000 claims abstract description 7
- 241000241413 Propolis Species 0.000 claims abstract description 6
- 229940069949 propolis Drugs 0.000 claims abstract description 6
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 claims description 20
- 239000011651 chromium Substances 0.000 claims description 16
- 229910052804 chromium Inorganic materials 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 16
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 13
- 239000011701 zinc Substances 0.000 claims description 13
- 229910052725 zinc Inorganic materials 0.000 claims description 13
- 238000003756 stirring Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000000265 homogenisation Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 235000013325 dietary fiber Nutrition 0.000 claims description 7
- 239000003921 oil Substances 0.000 claims description 7
- 235000019198 oils Nutrition 0.000 claims description 7
- 239000006185 dispersion Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000012071 phase Substances 0.000 claims description 6
- 238000001694 spray drying Methods 0.000 claims description 5
- 229920001353 Dextrin Polymers 0.000 claims description 4
- 239000004375 Dextrin Substances 0.000 claims description 4
- 235000010489 acacia gum Nutrition 0.000 claims description 4
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 4
- 150000001413 amino acids Chemical class 0.000 claims description 4
- 239000005018 casein Substances 0.000 claims description 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 4
- 235000021240 caseins Nutrition 0.000 claims description 4
- 229940046374 chromium picolinate Drugs 0.000 claims description 4
- GJYSUGXFENSLOO-UHFFFAOYSA-N chromium;pyridine-2-carboxylic acid Chemical group [Cr].OC(=O)C1=CC=CC=N1.OC(=O)C1=CC=CC=N1.OC(=O)C1=CC=CC=N1 GJYSUGXFENSLOO-UHFFFAOYSA-N 0.000 claims description 4
- 235000019425 dextrin Nutrition 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 239000003292 glue Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- JIAARYAFYJHUJI-UHFFFAOYSA-L zinc dichloride Chemical compound [Cl-].[Cl-].[Zn+2] JIAARYAFYJHUJI-UHFFFAOYSA-L 0.000 claims description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 241000124033 Salix Species 0.000 claims description 3
- 239000008346 aqueous phase Substances 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 239000001488 sodium phosphate Substances 0.000 claims description 3
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 3
- 239000013638 trimer Substances 0.000 claims description 3
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 3
- 235000016804 zinc Nutrition 0.000 claims description 3
- 229920001817 Agar Polymers 0.000 claims description 2
- 241000206575 Chondrus crispus Species 0.000 claims description 2
- 229910021555 Chromium Chloride Inorganic materials 0.000 claims description 2
- 244000241257 Cucumis melo Species 0.000 claims description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 2
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims description 2
- 108010010803 Gelatin Proteins 0.000 claims description 2
- 229920000161 Locust bean gum Polymers 0.000 claims description 2
- 235000009811 Momordica charantia Nutrition 0.000 claims description 2
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 2
- 235000018365 Momordica dioica Nutrition 0.000 claims description 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 244000046146 Pueraria lobata Species 0.000 claims description 2
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 2
- 240000007164 Salvia officinalis Species 0.000 claims description 2
- 235000009108 Urtica dioica Nutrition 0.000 claims description 2
- 244000274883 Urtica dioica Species 0.000 claims description 2
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims description 2
- CANRESZKMUPMAE-UHFFFAOYSA-L Zinc lactate Chemical compound [Zn+2].CC(O)C([O-])=O.CC(O)C([O-])=O CANRESZKMUPMAE-UHFFFAOYSA-L 0.000 claims description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 2
- 239000008272 agar Substances 0.000 claims description 2
- QSWDMMVNRMROPK-UHFFFAOYSA-K chromium(3+) trichloride Chemical compound [Cl-].[Cl-].[Cl-].[Cr+3] QSWDMMVNRMROPK-UHFFFAOYSA-K 0.000 claims description 2
- HPCCGRCEBFBZQP-UHFFFAOYSA-N chromium;pyridine-3-carboxylic acid Chemical compound [Cr].OC(=O)C1=CC=CN=C1 HPCCGRCEBFBZQP-UHFFFAOYSA-N 0.000 claims description 2
- 239000000084 colloidal system Substances 0.000 claims description 2
- 239000003995 emulsifying agent Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 235000010420 locust bean gum Nutrition 0.000 claims description 2
- 239000000711 locust bean gum Substances 0.000 claims description 2
- 239000003960 organic solvent Substances 0.000 claims description 2
- 235000005412 red sage Nutrition 0.000 claims description 2
- 235000005074 zinc chloride Nutrition 0.000 claims description 2
- 239000011592 zinc chloride Substances 0.000 claims description 2
- 235000011478 zinc gluconate Nutrition 0.000 claims description 2
- 239000011670 zinc gluconate Substances 0.000 claims description 2
- 229960000306 zinc gluconate Drugs 0.000 claims description 2
- 229940050168 zinc lactate Drugs 0.000 claims description 2
- 235000000193 zinc lactate Nutrition 0.000 claims description 2
- 239000011576 zinc lactate Substances 0.000 claims description 2
- 244000302512 Momordica charantia Species 0.000 claims 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract description 3
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract description 3
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract description 3
- 239000005642 Oleic acid Substances 0.000 abstract description 3
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract description 3
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 235000021083 high saturated fats Nutrition 0.000 abstract description 2
- 235000019737 Animal fat Nutrition 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 206010012601 diabetes mellitus Diseases 0.000 description 5
- 235000005687 corn oil Nutrition 0.000 description 3
- 239000002285 corn oil Substances 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 239000010495 camellia oil Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 240000001910 Momordica cochinchinensis Species 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000012675 alcoholic extract Substances 0.000 description 1
- -1 and electuary Substances 0.000 description 1
- 235000021407 appetite control Nutrition 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- QOWZHEWZFLTYQP-UHFFFAOYSA-K chromium(3+);triformate Chemical compound [Cr+3].[O-]C=O.[O-]C=O.[O-]C=O QOWZHEWZFLTYQP-UHFFFAOYSA-K 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000008524 evening primrose extract Nutrition 0.000 description 1
- 239000010475 evening primrose oil Substances 0.000 description 1
- 229940089020 evening primrose oil Drugs 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The production process of milk powder capable of regulating blood sugar includes producing blood sugar regulating base material with Cr element, organic Zn element, diet fiber, propolis and plant extract as functional components; and mixing the blood sugar regulating base material with defatted milk powder in the weight ratio of 1 to 9 to obtain the milk powder capable of regulating blood sugar. The present invention has vegetable oil partially replacing animal fat, increased oleic acid and linoleic acid, and decreased cholesterol and high saturated fat unfavorable to diabetics. The milk powder capable of regulating blood sugar with rich nutrients and eating convenience, and is suitable for middle-aged people and old people.
Description
Technical field
The present invention relates to a kind of preparation method who regulates blood sugar milk powder.
Background technology
Diabetes are a kind of common disease, frequently-occurring disease, and are all very high in the China and the whole world incidence of disease.Along with living standard improves rapidly, people's eating habit changes, and diabetes continue to rise, and the morbidity scope constantly enlarges, and the morbidity crowd constantly descends at the age.The global at present type ii diabetes of having diagnosed reaches 1.3 hundred million people, and China surpasses 4,000 ten thousand.At present, adjusting blood sugar product both domestic and external is a feast for the eyes, and capsule is arranged, lozenge, and electuary, milk powder is regulated the blood sugar biscuit, is regulated blood sugar noodles etc.Because diabetic often apocleisis maybe will control appetite, nutrition and energy be undersupply usually, being rich in rich in protein, vitamin and trace element in the milk powder, is the supply source of best nutrition of diabetic and energy, also is the ideal carrier of regulating the blood sugar product.But regulating blood sugar milk powder does not at present consider balanced fatty acid, adds dietary fiber and plant extracts.Regulate the production of blood sugar milk powder and often chromium and zinc element simply are added in the milk powder, be difficult to guarantee that chromium and zinc element evenly disperse, can influence the biological effect of functional component in the product.
Summary of the invention
The purpose of this invention is to provide a kind of preparation method who regulates blood sugar milk powder, it is as microcapsule wall material with casein, low DE value dextrin and soluble dietary fiber, with vegetable oil (being rich in oleic acid, linoleic acid) embedding, and add the spray-dried production of Organic Chromium, organic zinc and plant extracts and regulate blood sugar milk powder base-material, then mix to produce and regulate blood sugar milk powder with milk powder.
The present invention is achieved like this, with chromium element, organic zinc element, dietary fiber, propolis and plant extracts is that functional component is produced adjusting blood sugar milk powder base-material, regulate blood sugar milk powder base-material and mix the adjusted blood sugar milk powder in back with skimmed milk power by 1: 9 weight ratio, its processing step is:
(1) oil phase preparation: with the vegetable oil heating, add food emulsifying agent, propolis powder and plant extracts, with the high-speed homogenization machine stir 1 minute standby;
(2) water preparation: in water, add after sodium phosphate trimer, organic zinc, casein, dextrin, the edible dietary fiber heating stirring and dissolving standby;
(3) chromium dispersion liquid preparation: add the edible glue high-speed stirred in water, make edible glue disperse to become viscous fluid fully, adding Organic Chromium does not again have element to carry out high-speed stirred 1 minute standby;
(4) the chromium dispersion liquid is poured into step (2) aqueous phase and is constantly stirred after, add the oil phase of step (1), stirred 1 minute with the high-speed homogenization machine, homogeneous secondary under the pressure of 40Mpa is used conventional spray drying process, the adjusted blood sugar milk powder of spray-drying base-material;
(5) will regulate blood sugar milk powder base-material and milk powder and mix 15 minutes, must regulate blood sugar milk powder by 1: 9 weight ratio.
In this technology, described vegetable oil comprises soya-bean oil, corn oil, peanut oil, sunflower oil, tea oil, evening primrose oil, linseed oil; Described chromium element is chromium picolinate, yeast chromium, amino acid chromium, nicotinic acid chromium, chromium chloride, and content is to contain 50～400 μ g chromium elements in per 10 gram adjusting blood sugar milk powder; Described organic zinc is zinc gluconate, amino-acid zinc, zinc lactate, and content is that per 100 gram adjusting blood sugar milk powder contain 100mg to 500mg zinc element; Described plant extracts is water extract and extractive with organic solvent such as balsam pear, money willow, tealeaves, the red sage root, Chinese yam, the root of kudzu vine, nettle.Plant extracts can be any in them, also can be the mixture of any two kinds or various plants extract in them.Described edible colloid can be Arabic gum, xanthans, gelatin, melon bean gum, locust bean gum, carragheen, agar.
Advantage of the present invention is: (1) partly replaces animal tallow with vegetable oil corn oil, sunflower oil, tea oil or soya-bean oil, and these vegetable oil contain a large amount of oleic acid, linoleic acid, has reduced the adverse effect that cholesterol and high saturated fat produce the diabetic; (2) final products are milk powder or milk sheet, and are nutritious, instant, and it is edible to be fit to the elderly.
The specific embodiment
The preparation of step 1, oil phase: add monoglyceride 3 grams after corn oil 60g is heated to 80 ℃, after lecithin 1.8 grams stir fusion, add each 2 gram of 100 order propolis powder and money willow alcoholic extract, with the high-speed homogenization machine stir 1 minute standby;
Step 2, water preparation: add sodium phosphate trimer 180mg, zinc chloride (ZnCl in the 300ml water
2) 62.52mg, casein 18g, dextrin (DE value 15) 210g, standby after the edible dietary fiber 6g heating stirring and dissolving;
The preparation of step 3, chromium picolinate dispersion liquid: in 100ml water, add 0.5 gram xanthans and 0.5 gram Arabic gum with the high-speed homogenization machine stir placed in 1 minute 6 hours standby, make xanthans and Arabic gum disperse fully and become viscous fluid, again 200 order chromium picolinate 29mg pour into wherein with the high-speed homogenization machine stir 1 minute standby;
Step 4, will give a tongue-lashing pyridine chromic formate dispersion liquid and pour into and after aqueous phase constantly stirs oil phase is added, stir 1 minute pressure homogeneous secondary with the high-speed homogenization machine at 40MPa, spray-drying is made adjusted blood sugar milk powder base-material product, and product is identical with milk powder color and granularity.
Step 5, get and regulate blood sugar milk powder base-material 50 grams and mix adjusted blood sugar milk powder after 15 minutes with milk powder 450 grams.
Claims (5)
1, a kind of preparation method who regulates blood sugar milk powder, it is characterized in that with chromium element, organic zinc element, dietary fiber, propolis and plant extracts being that functional component is produced adjusting blood sugar milk powder base-material, regulate blood sugar milk powder base-material and mix the adjusted blood sugar milk powder in back by 1: 9 weight ratio with milk powder, its processing step is: (1) oil phase preparation: vegetable oil is heated, add food emulsifying agent, propolis powder and plant extracts, with the high-speed homogenization machine stir 1 minute standby; (2) water preparation: in water, add after sodium phosphate trimer, organic zinc, casein, dextrin, the edible dietary fiber heating stirring and dissolving standby; (3) chromium dispersion liquid preparation: add the edible glue high-speed stirred in water, make edible glue disperse to become viscous fluid fully, adding Organic Chromium does not again have element to carry out high-speed stirred 1 minute standby; (4) pour the chromium dispersion liquid into aqueous phase and constantly stir after, add oil phase, stirred 1 minute with the high-speed homogenization machine, homogeneous secondary under the pressure of 40Mpa is used conventional spray drying process, the adjusted blood sugar milk powder of spray-drying base-material; (5) will regulate blood sugar milk powder base-material and milk powder and mix 15 minutes, must regulate blood sugar milk powder by 1: 9 weight ratio.
2, the preparation method of adjusting blood sugar milk powder according to claim 1, it is characterized in that described Organic Chromium element is chromium picolinate, yeast chromium, amino acid chromium, nicotinic acid chromium, yeast chromium, chromium chloride, content is to contain 50～400 μ g chromium elements in per 10 gram adjusting blood sugar milk powder.
3, according to the described adjusting blood sugar milk powder product that requires of right 1, be characterised in that described organic zinc is zinc gluconate, amino-acid zinc, zinc chloride, zinc lactate, content is that per 100 gram adjusting blood sugar milk powder contain 100mg to 500mg zinc element.
4, the preparation method of adjusting blood sugar milk powder according to claim 1, be characterised in that described plant extracts is balsam pear, money willow, tealeaves, the red sage root, Chinese yam, the root of kudzu vine, nettle water extract or extractive with organic solvent, plant extracts can be any in them, also can be the mixture of any two kinds or various plants extract in them.
5, the preparation method of adjusting blood sugar milk powder according to claim 1 is characterised in that described edible colloid is Arabic gum, xanthans, gelatin, melon bean gum, locust bean gum, carragheen, agar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100195912A CN1899051B (en) | 2006-07-08 | 2006-07-08 | Method for preparing milk powder for regulating blood sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100195912A CN1899051B (en) | 2006-07-08 | 2006-07-08 | Method for preparing milk powder for regulating blood sugar |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1899051A true CN1899051A (en) | 2007-01-24 |
| CN1899051B CN1899051B (en) | 2010-09-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2006100195912A Expired - Fee Related CN1899051B (en) | 2006-07-08 | 2006-07-08 | Method for preparing milk powder for regulating blood sugar |
Country Status (1)
| Country | Link |
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| CN (1) | CN1899051B (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104255922A (en) * | 2014-10-15 | 2015-01-07 | 张德信 | Health care milk suitable for three-high crowd to drink and preparation method of milk |
| CN104304487A (en) * | 2014-10-15 | 2015-01-28 | 张德信 | Health milk with efficacy of decreasing blood sugar and preparation method of health milk |
| CN104621258A (en) * | 2015-01-15 | 2015-05-20 | 山东省农业科学院畜牧兽医研究所 | Health milk with effect of reducing blood sugar and preparation method of health milk |
| CN104814138A (en) * | 2014-08-20 | 2015-08-05 | 陕西九泰保健科技有限公司 | Blood sugar-reducing goat milk powder and preparation method therefor |
| CN106943372A (en) * | 2017-03-16 | 2017-07-14 | 于桐浩 | A kind of auxiliary hyperglycemic soft capsule and its production technology |
| CN107094893A (en) * | 2016-02-23 | 2017-08-29 | 天津阿尔发保健品有限公司 | A kind of chromium-rich milk powder |
| US20180360704A1 (en) * | 2017-06-16 | 2018-12-20 | Tarukino Holdings, Inc. | Method For Preparing Stable Liquid Emulsion Forms Of Plant Extract |
| CN110063503A (en) * | 2019-04-29 | 2019-07-30 | 陕西科技大学 | A kind of natural dietary fiber replenishers and preparation method thereof with blood sugar reducing function |
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| CN112042753A (en) * | 2020-09-16 | 2020-12-08 | 甘肃华羚乳品股份有限公司 | Modified milk powder suitable for diabetes patients and preparation method thereof |
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