CN1879508A - 提供涂布产品的方法 - Google Patents
提供涂布产品的方法 Download PDFInfo
- Publication number
- CN1879508A CN1879508A CNA2006100934774A CN200610093477A CN1879508A CN 1879508 A CN1879508 A CN 1879508A CN A2006100934774 A CNA2006100934774 A CN A2006100934774A CN 200610093477 A CN200610093477 A CN 200610093477A CN 1879508 A CN1879508 A CN 1879508A
- Authority
- CN
- China
- Prior art keywords
- coating
- maltitol
- solution
- nuclear material
- sugar alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/062—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Medicinal Preparation (AREA)
- Confectionery (AREA)
- Application Of Or Painting With Fluid Materials (AREA)
Abstract
Description
在涂布溶液/涂布粉末中的糖醇组合物(%糖醇中固形物含量,wt%) | 阿拉伯树胶的含量(wt%) | 涂布溶液中的固形物含量(wt%) | 涂布粉末的颗粒大小(μm) | |||
山梨糖醇 | 麦芽糖醇 | 聚合度为3或更高的糖醇 | ||||
实施例1 | 6 | 90 | 4 | 0 | 60 | 140 |
实施例2 | 1 | 95 | 4 | 0 | 60 | 140 |
对比例1 | 5 | 95 | 0 | 0 | 60 | 140 |
对比例2 | 0 | 100 | 0 | 1 | 60 | - |
对比例3 | 0 | 100 | 0 | 3 | 60 | - |
对比例4 | 0 | 100 | 0 | 3 | 60 | 140 |
每个循环中涂布溶液的用量(g) | 每个循环中涂布粉未的用量(g) | 气流时间(min) | |
实施例1 | 15 | 23 | 10 |
实施例2 | 15 | 15 | 10 |
对比例1 | 9 | 10 | 10 |
对比例2 | 8 | - | 10 |
对比例3 | 8 | - | 10 |
对比例4 | 11 | 12 | 10 |
涂层与核材料的比例(%) | 涂布时间(hr) | 涂布效率(%/hr) | |
实施例1 | 25.0 | 3.2 | 7.8 |
实施例2 | 25.0 | 4.7 | 5.3 |
对比例1 | 25.8 | 6.0 | 4.3 |
对比例2 | - | - | - |
对比例3 | 25.0 | 20.8 | 1.2 |
对比例4 | 25.1 | 6.3 | 4.0 |
涂层与核材料的比例(%) | 初始重量(g) | 研磨后的重量(g) | 易碎度(%) | |
实施例3 | 25.0 | 18.27 | 18.25 | 0.11 |
对比例3 | 25.0 | 18.43 | 18.39 | 0.22 |
Claims (9)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005173894 | 2005-06-14 | ||
JP2005173894 | 2005-06-14 | ||
JP2005-173894 | 2005-06-14 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1879508A true CN1879508A (zh) | 2006-12-20 |
CN1879508B CN1879508B (zh) | 2010-12-29 |
Family
ID=36972953
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2006100934774A Expired - Fee Related CN1879508B (zh) | 2005-06-14 | 2006-06-14 | 提供涂布产品的方法 |
Country Status (6)
Country | Link |
---|---|
US (1) | US7754254B2 (zh) |
EP (1) | EP1733627B1 (zh) |
KR (1) | KR20060130497A (zh) |
CN (1) | CN1879508B (zh) |
AT (1) | ATE484956T1 (zh) |
DE (1) | DE602006017627D1 (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105163606A (zh) * | 2013-04-24 | 2015-12-16 | 博费蒂·迈·麦勒有限公司 | 涂层咀嚼胶及其生产方法 |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20120015071A1 (en) * | 2009-02-10 | 2012-01-19 | Omar Ortega | Coated confectionery and chewing gum compositions and methods for making them |
KR101238725B1 (ko) * | 2011-08-10 | 2013-03-05 | 이대운 | 식품용 컬러 코코넛 분말 및 그의 제조방법 |
CN103651655B (zh) * | 2012-09-14 | 2019-01-08 | 丰益(上海)生物技术研发中心有限公司 | 包含聚糖醇的面制品增白剂及其应用 |
US10306901B2 (en) | 2014-11-14 | 2019-06-04 | Mitsubishi Shoji Foodtech Co., Ltd. | Sugar-pickled vegetable foods, sugar-pickling liquid used therefor, and method for producing said foods |
MX2020001445A (es) * | 2017-08-18 | 2020-03-20 | Intercontinental Great Brands Llc | Composiciones de goma de mascar y metodos para su preparacion. |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2575180B1 (fr) * | 1984-12-20 | 1987-02-06 | Roquette Freres | Produit a haute teneur en maltitol, ses applications et son procede de fabrication |
FR2580904B1 (fr) * | 1985-04-30 | 1990-08-10 | Roquette Freres | Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation. |
US5583215A (en) * | 1990-06-25 | 1996-12-10 | Towa Chemical Industry Co., Ltd. | Crystalline mixture solid containing maltitol and a process for preparing it |
FR2705208B1 (fr) * | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé d'enrobage sans sucre et produits obtenus selon le procédé. |
WO1995008924A1 (en) | 1993-09-30 | 1995-04-06 | Wm. Wrigley Jr. Company | Chewing gum containing maltitol |
JP3602903B2 (ja) * | 1995-05-02 | 2004-12-15 | 東和化成工業株式会社 | 結晶マルチトール及びそれを含有する含蜜結晶の製造方法 |
US6645535B2 (en) * | 1999-09-02 | 2003-11-11 | Wm. Wrigley Jr. Company | Method of making coated chewing gum products containing various antacids |
US6572900B1 (en) | 2000-06-09 | 2003-06-03 | Wm. Wrigley, Jr. Company | Method for making coated chewing gum products including a high-intensity sweetener |
US6579545B2 (en) | 2000-12-22 | 2003-06-17 | Wm. Wrigley Jr. Company | Coated chewing gum products containing an antigas agent |
FR2826239B1 (fr) * | 2001-06-25 | 2005-02-25 | Roquette Freres | Procede de drageification dure ameliore |
FR2838125B1 (fr) | 2002-04-04 | 2005-06-24 | Roquette Freres | Composition liquide de maltitol, son procede de fabrication et ses utilisations |
GB0209671D0 (en) | 2002-04-27 | 2002-06-05 | Cerestar Holding Bv | Sugar-free hard coatings prepared from liquid maltitol |
-
2006
- 2006-06-12 KR KR1020060052528A patent/KR20060130497A/ko not_active Application Discontinuation
- 2006-06-13 DE DE602006017627T patent/DE602006017627D1/de active Active
- 2006-06-13 AT AT06012159T patent/ATE484956T1/de not_active IP Right Cessation
- 2006-06-13 US US11/451,447 patent/US7754254B2/en not_active Expired - Fee Related
- 2006-06-13 EP EP06012159A patent/EP1733627B1/en not_active Not-in-force
- 2006-06-14 CN CN2006100934774A patent/CN1879508B/zh not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105163606A (zh) * | 2013-04-24 | 2015-12-16 | 博费蒂·迈·麦勒有限公司 | 涂层咀嚼胶及其生产方法 |
Also Published As
Publication number | Publication date |
---|---|
CN1879508B (zh) | 2010-12-29 |
KR20060130497A (ko) | 2006-12-19 |
EP1733627B1 (en) | 2010-10-20 |
ATE484956T1 (de) | 2010-11-15 |
DE602006017627D1 (de) | 2010-12-02 |
EP1733627A2 (en) | 2006-12-20 |
US20060286204A1 (en) | 2006-12-21 |
US7754254B2 (en) | 2010-07-13 |
EP1733627A3 (en) | 2007-01-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: UENO FINE CHEMICALS INDUSTRY Free format text: FORMER OWNER: CO., LTD. UENO SCIENCE Effective date: 20080919 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20080919 Address after: Osaka City, Osaka of Japan Applicant after: Ueno Seiyaku K. K. Address before: Osaka City, Osaka of Japan Applicant before: Ueno Technology Co., Ltd. |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101229 Termination date: 20140614 |
|
EXPY | Termination of patent right or utility model |