CN1860933A - Fish ball formula and making process thereof - Google Patents
Fish ball formula and making process thereof Download PDFInfo
- Publication number
- CN1860933A CN1860933A CNA2006100876406A CN200610087640A CN1860933A CN 1860933 A CN1860933 A CN 1860933A CN A2006100876406 A CNA2006100876406 A CN A2006100876406A CN 200610087640 A CN200610087640 A CN 200610087640A CN 1860933 A CN1860933 A CN 1860933A
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- fish
- meat
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- flesh
- fish ball
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Abstract
A fish ball with white color, high toughness and delicious taste is prepared from fresh fish, starch, egg white, lean meat, edible salt, gourmet powder and purified water proportionally through washing fish, taking fish meat, rinsing, dewatering, beating, and heating while shaping.
Description
Technical field:
The present invention relates to a kind of fish ball formula and manufacture craft thereof.
Technical background:
The various fish balls of on market, selling at present, the fish ball taste is average, traces it to its cause, and is mostly that materials are impure because of materials are careless about, the not science of preparing burden, preparation method is uncertain.
Summary of the invention:
The objective of the invention is to provide a kind of fish ball formula and manufacture craft thereof.This manufacture craft, not only at the bottom of the simple production cost, and also mouthful delicious, shell good toughness, unique flavor.
The present invention realizes with following technical scheme: a kind of fish ball formula and manufacture craft thereof, and this fish ball adopts, and the fresh flesh of fish, fecula, starch, egg white, lean meat, salt, monosodium glutamate, pure water are that raw material is made.It is characterized in that: each raw materials in part by weight is respectively in the described fish ball formula: the flesh of fish 25-35, fecula 4-6, starch 4-6, egg white 0.8-1.2, lean meat 0.3-0.6, salt 1.2-1.5, monosodium glutamate 0.3-0.6, pure water 12-20, described fish ball manufacture craft comprise with described fresh fish clean, adopt meat, burst through rinsing, dehydration, arena again, the slaking moulding.
The invention has the advantages that:
1, the invention product adopts multiple natural wild deep-sea fish, and these fishes are rich in multiple high nutrient to human body, can strengthen skeleton development, prevent osteoporosis, strengthens the immunologic function of human body.
2, product of the present invention does not use any additives such as bleaching, artificial color, stabilizing agent.
3, production technology of the present invention is simple, and production cost is low, good toughness, unique flavor.
The specific embodiment:
A kind of fish ball formula of the present invention and manufacture craft thereof, this fish ball adopts, and the fresh flesh of fish, fecula, starch, egg white, lean meat, salt, monosodium glutamate, pure water are that raw material is made.It is characterized in that: each raw materials in part by weight is respectively in the described fish ball formula: the flesh of fish 25-35, fecula 4-6, starch 4-6, egg white 0.8-1.2, lean meat 0.3-0.6, salt 1.2-1.5, monosodium glutamate 0.3-0.6, pure water 12-20, described fish ball manufacture craft comprise with described fresh fish clean, adopt meat, burst through rinsing, dehydration, arena again, the slaking moulding.
A kind of fish ball formula of the present invention and manufacture craft thereof is characterized in that: described fish material mainly adopts the conger pile flesh of fish or shark meat or the collocation of their compound to form.
A kind of fish ball formula of the present invention and manufacture craft thereof, it is characterized in that: manufacture craft is as follows:
(1) selects fresh, pure white have light, the flesh of fish that meat is good for use, clean up;
(2) add water, utilize mixing and kneading machine that the flesh of fish is smash the adult fish slurry, in beating the process of bursting, add other raw material successively, become the fermentation pasty state until smashing the enough time;
(3) directly make ball shape fish ball, or be that interior filling is made ball shape fish ball again, put into the clear water heating and boil, promptly get the fish ball finished product with the lean meat of smashing into meat slurry.
Embodiment 1:
(1) composition of raw materials:
The conger pile flesh of fish 25, fecula 4, starch 4, egg white 0.8, lean meat 0.3, salt 1.2, monosodium glutamate 0.3 pure water 12.
(2) manufacture craft:
(1) selects fresh, the pure white good conger pile flesh of fish of light, meat that has for use, clean up;
(2) add water, utilize mixing and kneading machine that the flesh of fish is smash the adult fish slurry, in beating the process of bursting, add fecula 4 successively, starch 4, egg white 0.8, salt 1.2, monosodium glutamate 0.3 becomes the fermentation pasty state until smashing the enough time;
(3) directly make ball shape fish ball, or make ball shape fish ball again for interior filling, put into clear water and heat and boil, promptly get the fish ball finished product with the lean meat 0.3 of smashing into meat slurry.
Embodiment 2:
(1) material formula:
Shark meat 25, fecula 4, starch 4, egg white 0.8, lean meat 0.3, salt 1.2, monosodium glutamate 0.3 pure water 12.
(2) manufacture craft:
(1) selects fresh, pure white have light, shark meat meat that meat is good for use, clean up;
(2) add water, utilize mixing and kneading machine that the flesh of fish is smash the adult fish slurry, in beating the process of bursting, add fecula 4 successively, starch 4, egg white 0.8, salt 1.2, monosodium glutamate 0.3 becomes the fermentation pasty state until smashing the enough time;
(3) directly make ball shape fish ball, or make ball shape fish ball again for interior filling, put into clear water and heat and boil, promptly get the fish ball finished product with the lean meat 0.3 of smashing into meat slurry.
Embodiment 3:
(1) composition of raw materials:
The conger pile flesh of fish 30, fecula 5.5, starch 5.5, egg white 1, lean meat 0.45, salt 1.3, monosodium glutamate 0.5, pure water 18.
(2) manufacture craft:
(1) selects fresh, the pure white good conger pile flesh of fish of light, meat that has for use, clean up;
(2) add water 18, utilize mixing and kneading machine that the flesh of fish is smash the adult fish slurry, in beating the process of bursting, add fecula 5.5 successively, starch 5.5, egg white 1, salt 1.3, monosodium glutamate 0.5 becomes the fermentation pasty state until smashing the enough time;
(3) directly make ball shape fish ball, or make ball shape fish ball again for interior filling, put into clear water and heat and boil, promptly get the fish ball finished product with the lean meat 0.45 of smashing into meat slurry.
Embodiment 4:
(1) composition of raw materials:
Shark meat 30, fecula 5.5, starch 5.5, egg white 1, lean meat 0.45, salt 1.3, monosodium glutamate 0.5, pure water 18.
(2) manufacture craft:
(1) selects fresh, pure white have light, shark meat that meat is good for use, clean up;
(2) add water 18, utilize mixing and kneading machine that the flesh of fish is smash the adult fish slurry, in beating the process of bursting, add fecula 5.5 successively, starch 5.5, egg white 1, salt 1.3, monosodium glutamate 0.5 becomes the fermentation pasty state until smashing the enough time;
(3) directly make ball shape fish ball, or make ball shape fish ball again for interior filling, put into clear water and heat and boil, promptly get the fish ball finished product with the lean meat 0.45 of smashing into meat slurry.
A kind of fish ball formula of the present invention and manufacture craft color and luster thereof are pure white, good toughness, tasty mouthfeel delicate fragrance.
Claims (3)
1, a kind of fish ball formula and manufacture craft thereof, this fish ball adopts, and the fresh flesh of fish, fecula, starch, egg white, lean meat, salt, monosodium glutamate, pure water are that raw material is made.It is characterized in that: each raw materials in part by weight is respectively in the described fish ball formula: the flesh of fish 25-35, fecula 4-6, starch 4-6, egg white 0.8-1.2, lean meat 0.3-0.6, salt 1.2-1.5, monosodium glutamate 0.3-0.6, pure water 12-20, described fish ball manufacture craft comprise with described fresh fish clean, adopt meat, burst through rinsing, dehydration, arena again, the slaking moulding.
2, fish ball formula according to claim 1 and manufacture craft thereof is characterized in that: described fish material mainly adopts the conger pile flesh of fish or shark meat or the collocation of their compound to form.
3, fish ball formula according to claim 1 and manufacture craft thereof, it is characterized in that: manufacture craft is as follows:
(1) selects fresh, pure white have light, the flesh of fish that meat is good for use, clean up;
(2) add water, utilize mixing and kneading machine that the flesh of fish is smash the adult fish slurry, in beating the process of bursting, add other raw material successively, become the fermentation pasty state until smashing the enough time;
(3) directly make ball shape fish ball, or be that interior filling is made ball shape fish ball again, put into the clear water heating and boil, promptly get the fish ball finished product with the lean meat of smashing into meat slurry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100876406A CN1860933A (en) | 2006-06-06 | 2006-06-06 | Fish ball formula and making process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100876406A CN1860933A (en) | 2006-06-06 | 2006-06-06 | Fish ball formula and making process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1860933A true CN1860933A (en) | 2006-11-15 |
Family
ID=37388541
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100876406A Pending CN1860933A (en) | 2006-06-06 | 2006-06-06 | Fish ball formula and making process thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN1860933A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101088415B (en) * | 2007-06-28 | 2010-06-09 | 陈志斌 | Inkfish ball with mustard and its making process |
| CN102440400A (en) * | 2010-10-01 | 2012-05-09 | 山东省烟台农业学校 | Low-cost fish ball formula and manufacturing process thereof |
| CN104055163A (en) * | 2014-03-12 | 2014-09-24 | 浙江省海洋开发研究院 | Processing technology of rag worm doped with seaweeds |
| CN104687111A (en) * | 2013-12-10 | 2015-06-10 | 东港市炬丰食品有限公司 | Squid ball and preparation method thereof |
| CN104687112A (en) * | 2013-12-10 | 2015-06-10 | 东港市炬丰食品有限公司 | Cuttlefish ball and preparation method thereof |
| CN105533491A (en) * | 2015-12-09 | 2016-05-04 | 大通湖天泓渔业股份有限公司 | Fish ball made from whole fish and manufacturing method of fish ball |
| CN106261982A (en) * | 2016-08-30 | 2017-01-04 | 李伟基 | A kind of bag heart fish ball |
| CN108030000A (en) * | 2017-12-06 | 2018-05-15 | 井立元 | A kind of health care fish ball and its manufacture craft |
| CN110651971A (en) * | 2019-10-07 | 2020-01-07 | 郭跃 | Fish ball formula and preparation method thereof |
-
2006
- 2006-06-06 CN CNA2006100876406A patent/CN1860933A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101088415B (en) * | 2007-06-28 | 2010-06-09 | 陈志斌 | Inkfish ball with mustard and its making process |
| CN102440400A (en) * | 2010-10-01 | 2012-05-09 | 山东省烟台农业学校 | Low-cost fish ball formula and manufacturing process thereof |
| CN104687111A (en) * | 2013-12-10 | 2015-06-10 | 东港市炬丰食品有限公司 | Squid ball and preparation method thereof |
| CN104687112A (en) * | 2013-12-10 | 2015-06-10 | 东港市炬丰食品有限公司 | Cuttlefish ball and preparation method thereof |
| CN104055163A (en) * | 2014-03-12 | 2014-09-24 | 浙江省海洋开发研究院 | Processing technology of rag worm doped with seaweeds |
| CN104055163B (en) * | 2014-03-12 | 2016-03-23 | 浙江省海洋开发研究院 | A kind of extra large centipede mixes the processing technology of marine alga |
| CN105533491A (en) * | 2015-12-09 | 2016-05-04 | 大通湖天泓渔业股份有限公司 | Fish ball made from whole fish and manufacturing method of fish ball |
| CN106261982A (en) * | 2016-08-30 | 2017-01-04 | 李伟基 | A kind of bag heart fish ball |
| CN108030000A (en) * | 2017-12-06 | 2018-05-15 | 井立元 | A kind of health care fish ball and its manufacture craft |
| CN110651971A (en) * | 2019-10-07 | 2020-01-07 | 郭跃 | Fish ball formula and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |