CN108030000A - A kind of health care fish ball and its manufacture craft - Google Patents
A kind of health care fish ball and its manufacture craft Download PDFInfo
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- CN108030000A CN108030000A CN201711278979.9A CN201711278979A CN108030000A CN 108030000 A CN108030000 A CN 108030000A CN 201711278979 A CN201711278979 A CN 201711278979A CN 108030000 A CN108030000 A CN 108030000A
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 84
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 241000238557 Decapoda Species 0.000 claims abstract description 40
- 239000003814 drug Substances 0.000 claims abstract description 23
- 239000007788 liquid Substances 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 13
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 13
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 13
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 13
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 13
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 13
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 13
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 13
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 13
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 13
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 241000287828 Gallus gallus Species 0.000 claims abstract description 13
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000197580 Poria cocos Species 0.000 claims abstract description 13
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 13
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 13
- 239000013505 freshwater Substances 0.000 claims abstract description 13
- 210000004317 gizzard Anatomy 0.000 claims abstract description 13
- 239000012528 membrane Substances 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 240000004510 Agastache rugosa Species 0.000 claims abstract description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 8
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 8
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 4
- 244000088415 Raphanus sativus Species 0.000 claims abstract 4
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 4
- 239000002893 slag Substances 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 238000009835 boiling Methods 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 9
- 239000006185 dispersion Substances 0.000 claims description 8
- 239000000047 product Substances 0.000 claims description 7
- 230000009172 bursting Effects 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000004898 kneading Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000002002 slurry Substances 0.000 claims description 5
- 238000000638 solvent extraction Methods 0.000 claims description 5
- 238000006243 chemical reaction Methods 0.000 claims description 2
- 239000012847 fine chemical Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 description 9
- 241000220259 Raphanus Species 0.000 description 9
- 241001247821 Ziziphus Species 0.000 description 9
- 241000196324 Embryophyta Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000021251 pulses Nutrition 0.000 description 4
- 210000000988 bone and bone Anatomy 0.000 description 3
- DOIRQSBPFJWKBE-UHFFFAOYSA-N dibutyl phthalate Chemical compound CCCCOC(=O)C1=CC=CC=C1C(=O)OCCCC DOIRQSBPFJWKBE-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005282 brightening Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of health care fish ball, is made of the raw material of following parts by weight：500 550 parts of the flesh of fish, 5 10 parts of fish spine, 5 10 parts of dried small shrimp, 50 55 parts of salt, 0.2 0.5 parts of monosodium glutamate, 70 75 parts of bean powder, 85 95 parts of egg, 22 27 parts of ginger, 13 parts of the concentrated liquid of tradition Chinese medicine, 400 450 parts of fresh water；The concentrated liquid of tradition Chinese medicine includes the raw material of following parts by weight：13 parts of sealwort, 35 parts of Chinese yam, 13 parts of the membrane of a chicken's gizzard, 13 parts of fructus amomi, 24 parts of Rhizoma Atractylodis Macrocephalae, 35 parts of Poria cocos, 24 parts of hawthorn, 46 parts of jujube, 24 parts of wrinkled giant hyssop, 35 parts of malt, 13 parts of dried orange peel, 13 parts of radish seed.The fish ball is full of nutrition, delicious flavour, is easy to digest and assimilate, by adding fish spine, dried small shrimp so that fish ball has effects that to replenish the calcium, by adding the concentrated liquid of tradition Chinese medicine so that fish ball has effects that strengthening spleen and nourishing stomach, improves a poor appetite, builds up resistance.
Description
Technical field
The present invention relates to food processing and production technical field, and in particular to a kind of health care fish ball and its manufacture craft.
Background technology
Fish ball is one of traditional surimi product, has full of nutrition, high protein, low fat, eats aspect, delicious food can
The advantages that mouth, unique flavor, so the food that fish ball, which is people, to be liked.Fish ball is smooth with its, fine and smooth, and preferable elasticity is in fire
Pot, scalds using extensively in the dish such as pot, household soup dish, market is popular.
At present, the various fish balls commercially sold by restaurant or other food supply retail shops, some kinds are more delicious, but much
Fish ball taste is average, to find out its cause, be that materials are impure because sorting is careless about mostly, formula not science, it is higher that starch oozes composition and division in a proportion example,
Some also adds dibutyl phthalate and brightening agent (being all chemicals) to strengthen fish ball toughness, often makes finished product fish ball lack fresh fish
Original flavor, mouthfeel be not good enough, it is difficult to forms the cuisines of great local characteristic flavor.Therefore, development one kind is full of nutrition, taste is fresh
Health care that is beautiful, being easy to digest and assimilate, be more advantageous to health will have a vast market prospect.
The content of the invention
It is an object of the invention to：A kind of health care fish ball and its manufacture craft are provided.
To achieve these goals, the present invention provides following technical solution：
A kind of health care fish ball, is made of the raw material of following parts by weight：
500-550 parts of the flesh of fish
5-10 parts of fish spine
5-10 parts of dried small shrimp
50-55 parts of salt
0.2-0.5 parts of monosodium glutamate
70-75 parts of bean powder
85-95 parts of egg
22-27 parts of ginger
1-3 parts of the concentrated liquid of tradition Chinese medicine
400-450 parts of fresh water；
The concentrated liquid of tradition Chinese medicine includes the raw material of following parts by weight：
1-3 parts of sealwort, 3-5 parts of Chinese yam, 1-3 parts of the membrane of a chicken's gizzard, 1-3 parts of fructus amomi, 2-4 parts of Rhizoma Atractylodis Macrocephalae, 3-5 parts of Poria cocos, hawthorn 2-4
Part, 4-6 parts of jujube, 2-4 parts of wrinkled giant hyssop, 3-5 parts of malt, 1-3 parts of dried orange peel, 1-3 parts of radish seed.
Preferably, a kind of health care fish ball, is made of the raw material of following parts by weight：
520 parts of the flesh of fish
7 parts of fish spine
7 parts of dried small shrimp
52 parts of salt
0.3 part of monosodium glutamate
72 parts of bean powder
90 parts of egg
25 parts of ginger
2 parts of the concentrated liquid of tradition Chinese medicine
420 parts of fresh water；
The concentrated liquid of tradition Chinese medicine includes the raw material of following parts by weight：
2 parts of sealwort, 4 parts of Chinese yam, 2 parts of the membrane of a chicken's gizzard, 2 parts of fructus amomi, 3 parts of Rhizoma Atractylodis Macrocephalae, 4 parts of Poria cocos, 3 parts of hawthorn, 5 parts of jujube, the leaves of pulse plants
3 parts fragrant, 4 parts of malt, 2 parts of dried orange peel, 2 parts of radish seed.
A kind of manufacture craft of health care fish ball, comprises the following steps that：
(1) after fish spine is cleaned up, it is placed in pressure cooker, in 125-135 DEG C of pressure 0.2-0.5MPa, temperature condition
Under make its soften 25-35min, then cooling down fish spine dispersion and fining is less than into granularity to room temperature, then with pulverizer
The fish-bone mud of 0.1mm, it is spare；
(2) dried small shrimp is put into pot for solvent extraction, adds the water of 2-4 times of weight, extracted at 65-75 DEG C, time 20-
30min, filtering, collects recrement and obtains dried small shrimp slag, and dried small shrimp slag is dried to obtain to dry dried small shrimp slag at 30-40 DEG C, then will be dry with pulverizer
Dried small shrimp ground-slag chopping fine chemical conversion granularity is less than the dry shrimp powder of 0.1mm, spare；
(3) by sealwort, Chinese yam, the membrane of a chicken's gizzard, fructus amomi, Rhizoma Atractylodis Macrocephalae, Poria cocos, hawthorn, jujube, wrinkled giant hyssop, malt, dried orange peel, radish seed
The 3-5 times of water measured slightly boiling is added to decoct 1-2h, filtering, filter residue adds the 2-4 times of water measured slightly boiling to decoct 0.5-0.8h again, filters, and merges
Filtrate, the 1/2-3/5 for being concentrated into original volume obtains the concentrated liquid of tradition Chinese medicine, spare；
(4) flesh of fish is cleaned up, adds fresh water, the flesh of fish is pounded fish slurry using mixing and kneading machine, added successively during bursting in arena
Enter other raw materials, until smashing enough time into fermentation paste；
(5) ball shape fish ball is directly prepared into, is put into heat in clear water and is cooked, up to health care fish ball finished product.
The beneficial effects of the present invention are：
The present invention fish ball is full of nutrition, delicious flavour, is easy to digest and assimilate, by adding fish spine, dried small shrimp so that fish
Ball has effects that to replenish the calcium, by adding the concentrated liquid of tradition Chinese medicine so that fish ball has strengthening spleen and nourishing stomach, improves a poor appetite, builds up resistance
The effect of.
Specific embodiment
Embodiment 1
A kind of health care fish ball, is made of the raw material of following parts by weight：
500 parts of the flesh of fish
5 parts of fish spine
5 parts of dried small shrimp
50 parts of salt
0.2 part of monosodium glutamate
70 parts of bean powder
85 parts of egg
22 parts of ginger
1 part of the concentrated liquid of tradition Chinese medicine
400 parts of fresh water；
The concentrated liquid of tradition Chinese medicine includes the raw material of following parts by weight：
1 part of sealwort, 3 parts of Chinese yam, 1 part of the membrane of a chicken's gizzard, 1 part of fructus amomi, 2 parts of Rhizoma Atractylodis Macrocephalae, 3 parts of Poria cocos, 2 parts of hawthorn, 4 parts of jujube, the leaves of pulse plants
2 parts fragrant, 3 parts of malt, 1 part of dried orange peel, 1 part of radish seed.
The manufacture craft of above-mentioned health care fish ball, comprises the following steps that：
(1) after fish spine is cleaned up, it is placed in pressure cooker, makes under the conditions of pressure 0.2-0.5MPa, 125 DEG C of temperature
It softens 35min, and then cooling down is to room temperature, then the fish with pulverizer by fish spine dispersion and fining into granularity less than 0.1mm
Bone mud, it is spare；
(2) dried small shrimp is put into pot for solvent extraction, adds the water of 2 times of weight, extracted at 65 DEG C, time 20min, filtered,
Collect recrement and obtain dried small shrimp slag, dried small shrimp slag dried to obtain to dry dried small shrimp slag at 30 DEG C, then with pulverizer by dry dried small shrimp slag dispersion and fining
It is less than the dry shrimp powder of 0.1mm into granularity, it is spare；
(3) by sealwort, Chinese yam, the membrane of a chicken's gizzard, fructus amomi, Rhizoma Atractylodis Macrocephalae, Poria cocos, hawthorn, jujube, wrinkled giant hyssop, malt, dried orange peel, radish seed
The water slightly boiling of 3 times of amounts is added to decoct 1h, filtering, filter residue adds the water slightly boiling of 2 times of amounts to decoct 0.5h again, and filtering, merging filtrate, is concentrated into
The 1/2-3/5 of original volume obtains the concentrated liquid of tradition Chinese medicine, spare；
(4) flesh of fish is cleaned up, adds fresh water, the flesh of fish is pounded fish slurry using mixing and kneading machine, added successively during bursting in arena
Enter other raw materials, until smashing enough time into fermentation paste；
(5) ball shape fish ball is directly prepared into, is put into heat in clear water and is cooked, up to health care fish ball finished product.
Embodiment 2
A kind of health care fish ball, is made of the raw material of following parts by weight：
520 parts of the flesh of fish
7 parts of fish spine
7 parts of dried small shrimp
52 parts of salt
0.3 part of monosodium glutamate
72 parts of bean powder
90 parts of egg
25 parts of ginger
2 parts of the concentrated liquid of tradition Chinese medicine
420 parts of fresh water；
The concentrated liquid of tradition Chinese medicine includes the raw material of following parts by weight：
2 parts of sealwort, 4 parts of Chinese yam, 2 parts of the membrane of a chicken's gizzard, 2 parts of fructus amomi, 3 parts of Rhizoma Atractylodis Macrocephalae, 4 parts of Poria cocos, 3 parts of hawthorn, 5 parts of jujube, the leaves of pulse plants
3 parts fragrant, 4 parts of malt, 2 parts of dried orange peel, 2 parts of radish seed.
The manufacture craft of above-mentioned health care fish ball, comprises the following steps that：
(1) after fish spine is cleaned up, it is placed in pressure cooker, makes under the conditions of pressure 0.2-0.5MPa, 130 DEG C of temperature
It softens 30min, and then cooling down is to room temperature, then the fish with pulverizer by fish spine dispersion and fining into granularity less than 0.1mm
Bone mud, it is spare；
(2) dried small shrimp is put into pot for solvent extraction, adds the water of 3 times of weight, extracted at 70 DEG C, time 25min, filtered,
Collect recrement and obtain dried small shrimp slag, dried small shrimp slag dried to obtain to dry dried small shrimp slag at 35 DEG C, then with pulverizer by dry dried small shrimp slag dispersion and fining
It is less than the dry shrimp powder of 0.1mm into granularity, it is spare；
(3) by sealwort, Chinese yam, the membrane of a chicken's gizzard, fructus amomi, Rhizoma Atractylodis Macrocephalae, Poria cocos, hawthorn, jujube, wrinkled giant hyssop, malt, dried orange peel, radish seed
The water slightly boiling of 4 times of amounts is added to decoct 1.5h, filtering, filter residue adds the water slightly boiling of 3 times of amounts to decoct 0.7h, filtering, merging filtrate, concentration again
1/2-3/5 to original volume obtains the concentrated liquid of tradition Chinese medicine, spare；
(4) flesh of fish is cleaned up, adds fresh water, the flesh of fish is pounded fish slurry using mixing and kneading machine, added successively during bursting in arena
Enter other raw materials, until smashing enough time into fermentation paste；
(5) ball shape fish ball is directly prepared into, is put into heat in clear water and is cooked, up to health care fish ball finished product.
Embodiment 3
A kind of health care fish ball, is made of the raw material of following parts by weight：
550 parts of the flesh of fish
10 parts of fish spine
10 parts of dried small shrimp
55 parts of salt
0.5 part of monosodium glutamate
75 parts of bean powder
95 parts of egg
27 parts of ginger
3 parts of the concentrated liquid of tradition Chinese medicine
450 parts of fresh water；
The concentrated liquid of tradition Chinese medicine includes the raw material of following parts by weight：
3 parts of sealwort, 5 parts of Chinese yam, 3 parts of the membrane of a chicken's gizzard, 3 parts of fructus amomi, 4 parts of Rhizoma Atractylodis Macrocephalae, 5 parts of Poria cocos, 4 parts of hawthorn, 6 parts of jujube, the leaves of pulse plants
4 parts fragrant, 5 parts of malt, 3 parts of dried orange peel, 3 parts of radish seed.
The manufacture craft of above-mentioned health care fish ball, comprises the following steps that：
(1) after fish spine is cleaned up, it is placed in pressure cooker, makes under the conditions of pressure 0.2-0.5MPa, 135 DEG C of temperature
It softens 25min, and then cooling down is to room temperature, then the fish with pulverizer by fish spine dispersion and fining into granularity less than 0.1mm
Bone mud, it is spare；
(2) dried small shrimp is put into pot for solvent extraction, adds the water of 4 times of weight, extracted at 75 DEG C, time 30min, filtered,
Collect recrement and obtain dried small shrimp slag, dried small shrimp slag dried to obtain to dry dried small shrimp slag at 40 DEG C, then with pulverizer by dry dried small shrimp slag dispersion and fining
It is less than the dry shrimp powder of 0.1mm into granularity, it is spare；
(3) by sealwort, Chinese yam, the membrane of a chicken's gizzard, fructus amomi, Rhizoma Atractylodis Macrocephalae, Poria cocos, hawthorn, jujube, wrinkled giant hyssop, malt, dried orange peel, radish seed
The water slightly boiling of 5 times of amounts is added to decoct 2h, filtering, filter residue adds the water slightly boiling of 4 times of amounts to decoct 0.8h again, and filtering, merging filtrate, is concentrated into
The 1/2-3/5 of original volume obtains the concentrated liquid of tradition Chinese medicine, spare；
(4) flesh of fish is cleaned up, adds fresh water, the flesh of fish is pounded fish slurry using mixing and kneading machine, added successively during bursting in arena
Enter other raw materials, until smashing enough time into fermentation paste；
(5) ball shape fish ball is directly prepared into, is put into heat in clear water and is cooked, up to health care fish ball finished product.
Claims (3)
- A kind of 1. health care fish ball, it is characterised in that：It is made of the raw material of following parts by weight：500-550 parts of the flesh of fish5-10 parts of fish spine5-10 parts of dried small shrimp50-55 parts of salt0.2-0.5 parts of monosodium glutamate70-75 parts of bean powder85-95 parts of egg22-27 parts of ginger1-3 parts of the concentrated liquid of tradition Chinese medicine400-450 parts of fresh water；The concentrated liquid of tradition Chinese medicine includes the raw material of following parts by weight：1-3 parts of sealwort, 3-5 parts of Chinese yam, 1-3 parts of the membrane of a chicken's gizzard, 1-3 parts of fructus amomi, 2-4 parts of Rhizoma Atractylodis Macrocephalae, 3-5 parts of Poria cocos, 2-4 parts of hawthorn, 4-6 parts of jujube, 2-4 parts of wrinkled giant hyssop, 3-5 parts of malt, 1-3 parts of dried orange peel, 1-3 parts of radish seed.
- A kind of 2. health care fish ball according to claim 1, it is characterised in that：It is made of the raw material of following parts by weight：520 parts of the flesh of fish7 parts of fish spine7 parts of dried small shrimp52 parts of salt0.3 part of monosodium glutamate72 parts of bean powder90 parts of egg25 parts of ginger2 parts of the concentrated liquid of tradition Chinese medicine420 parts of fresh water；The concentrated liquid of tradition Chinese medicine includes the raw material of following parts by weight：2 parts of sealwort, 4 parts of Chinese yam, 2 parts of the membrane of a chicken's gizzard, 2 parts of fructus amomi, 3 parts of Rhizoma Atractylodis Macrocephalae, 4 parts of Poria cocos, 3 parts of hawthorn, 5 parts of jujube, wrinkled giant hyssop 3 Part, 4 parts of malt, 2 parts of dried orange peel, 2 parts of radish seed.
- A kind of 3. manufacture craft of health care fish ball, it is characterised in that：Comprise the following steps that：(1) after fish spine is cleaned up, it is placed in pressure cooker, makes under the conditions of pressure 0.2-0.5MPa, 125-135 DEG C of temperature It softens 25-35min, and then fish spine dispersion and fining is less than 0.1mm's by cooling down to room temperature, then with pulverizer into granularity Fish-bone mud, it is spare；(2) dried small shrimp is put into pot for solvent extraction, adds the water of 2-4 times of weight, extracted at 65-75 DEG C, time 20-30min, mistake Filter, collects recrement and obtains dried small shrimp slag, dried small shrimp slag dried to obtain to dry dried small shrimp slag at 30-40 DEG C, then with pulverizer by dry dried small shrimp ground-slag Chopping fine chemical conversion granularity is less than the dry shrimp powder of 0.1mm, spare；(3) sealwort, Chinese yam, the membrane of a chicken's gizzard, fructus amomi, Rhizoma Atractylodis Macrocephalae, Poria cocos, hawthorn, jujube, wrinkled giant hyssop, malt, dried orange peel, radish seed are added into 3-5 The water slightly boiling of amount decocts 1-2h, filtering again, and filter residue adds the 2-4 times of water measured slightly boiling to decoct 0.5-0.8h again, filters, merging filtrate, The 1/2-3/5 for being concentrated into original volume obtains the concentrated liquid of tradition Chinese medicine, spare；(4) flesh of fish is cleaned up, adds fresh water, the flesh of fish is pounded fish slurry using mixing and kneading machine, it is sequentially added during bursting in arena Its raw material, until smashing enough time into fermentation paste；(5) ball shape fish ball is directly prepared into, is put into heat in clear water and is cooked, up to health care fish ball finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711278979.9A CN108030000A (en) | 2017-12-06 | 2017-12-06 | A kind of health care fish ball and its manufacture craft |
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| Application Number | Priority Date | Filing Date | Title |
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| CN108030000A true CN108030000A (en) | 2018-05-15 |
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| CN109393386A (en) * | 2018-12-03 | 2019-03-01 | 江苏旅游职业学院 | A kind of brain tonic fish ball and preparation method thereof |
| CN109673975A (en) * | 2019-02-22 | 2019-04-26 | 孟祥忍 | A kind of QI invigorating moisturizes olive-type fish ball and its processing method |
| CN109730255A (en) * | 2019-01-21 | 2019-05-10 | 江苏旅游职业学院 | A kind of beautifying face and moistering lotion olive-type fish ball and preparation method thereof |
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| CN109393386A (en) * | 2018-12-03 | 2019-03-01 | 江苏旅游职业学院 | A kind of brain tonic fish ball and preparation method thereof |
| CN109730255A (en) * | 2019-01-21 | 2019-05-10 | 江苏旅游职业学院 | A kind of beautifying face and moistering lotion olive-type fish ball and preparation method thereof |
| CN109673975A (en) * | 2019-02-22 | 2019-04-26 | 孟祥忍 | A kind of QI invigorating moisturizes olive-type fish ball and its processing method |
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Application publication date: 20180515 |