CN104055163A - Processing technology of rag worm doped with seaweeds - Google Patents
Processing technology of rag worm doped with seaweeds Download PDFInfo
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- CN104055163A CN104055163A CN201410087656.1A CN201410087656A CN104055163A CN 104055163 A CN104055163 A CN 104055163A CN 201410087656 A CN201410087656 A CN 201410087656A CN 104055163 A CN104055163 A CN 104055163A
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- extra large
- marine alga
- centipede
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- large centipede
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
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- Marine Sciences & Fisheries (AREA)
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- Food Science & Technology (AREA)
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Abstract
The invention relates to a processing technology of rag worms doped with seaweeds. The technology includes following steps: pre-processing, soaking, homogenizing, forming, frying, boiling and packaging for storage and transportation. The processing technology is simple in operation, is practical and is suitable for industrial production. The product is good in color, fragrance and taste; is green, healthy and novel; is convenient to eat and is in conformity with demands of consumers. With addition of rag worms in meat balls, the product is outstanding in seafood flavor. With the addition of seaweeds, the product is more beneficial to health care and is in conformity with a concept of healthy consumption.
Description
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of balanced in nutrition, processing technology that extra large centipede that mouthfeel is good is mixed marine alga.
Background technology
Centipede formal name used at school sea, sea silkworm, has another name called clam worm, belongs to Annelida, polychaeta, Errantia, Nereidae, also cries marine borer, extra large leech, has very high nutritive value, has the function of whet the appetite improving eyesight, nourishing the liver tonifying spleen, stomach-invigorating intestine-moisturizing.Mostly time, by dry to fresh extra large centipede quick-fried or drying one-tenth clam worm, boil soup or cook congee, although nutritious, way is single.
Along with the raising of expanding economy and people's living standard, also more and more higher to the requirement of food, not only delicious nice to the requirement of food, but also require natural food safety, nutrition and health care.
Marine alga is rich in carbohydrate, protein, crude fibre, mineral matter, fat, vitamin and trace element as sea-tangle, undaria pinnitafida, laver etc., in most of marine alga, amount of iodine is very high, thyroid gland enlargement and the children mental retardation that can prevent iodine deficiency and cause, the generation of dementia etc.In Sargassum protein matter, amino acid A wide selection of colours and designs, essential amino acids content is high.At present, eating of marine alga is comparatively general in China's Coastal Areas, but hinterland is edible on the low side.In China, marine alga recipe is also more dull, and edible way needs to be enriched, to expand the consumer group.
China Patent Publication No. CN 1860933A, open day on November 15th, 2006, name is called fish ball formula and manufacture craft thereof, this application case discloses a kind of fish ball formula and manufacture craft thereof, adopt the 25-35 weight portion fresh flesh of fish, 4-6 weight portion fecula, 4-6 weight portion starch, 0.8-1.2 weight portion egg white, 0.3-0.6 weight portion lean meat, 1.2-1.5 weight portion salt, 0.3-0.6 weight portion monosodium glutamate and 12-20 weight portion pure water, described fish ball manufacture craft comprises fresh fish cleanings, dish meat,, slaking moulding routed through rinsing, dehydration, arena again.Its weak point is, the fish ball nutrition of making is unbalanced.
Summary of the invention
The object of the invention is to provide in order to solve the existing extra large centipede processing single defect of way a kind of comprehensive nutrition, mouthfeel good, the extra large centipede that is easy to preserve is mixed the processing technology of marine alga.
To achieve these goals, the present invention is by the following technical solutions:
Extra large centipede is mixed a processing technology for marine alga, and described processing technology comprises the following steps:
A) pretreatment: select fresh and alive, glossy extra large centipede, remove impurity, rinse well, after draining, gill and with alcohol rinse 3-5 time; Choose edible seaweed fresh or that dry, the edible seaweed drying foams with clear water, then, with draining after clear water washing, the marine alga after draining is cut into the fragment that length is 0.3-0.6mm with vegetable-chopper, is placed at 0-4 DEG C for subsequent use;
B) soak: the extra large centipede meat that step a) is obtained immerses in soak, and the weight ratio of extra large centipede meat and soak is 1:10-15, soak time 2-4h;
C) homogenate: put into mixer after the extra large centipede meat that step b) is obtained drains and be twisted into minced meat, then add egg white homogenate, add baste when homogenate;
D) moulding: the extra large centipede meat slurry that step c) is obtained, the marine alga fragment that step a) obtains and starch and carragheen join in mixer, and mixing time 2-4min, obtains extra large centipede burger semi-finished product;
E) fried, boiling: extra large centipede burger semi-finished product vacuum frying 15-30s at 130-145 DEG C that step d) is obtained, then puts into the water boiling of 90-100 DEG C; After burger floats, pull out, cooling drying, obtains finished product burger;
F) packaging accumulating: the finished product burger that step e) is made is packed, the refrigerator-freezer that proceeds to-18 DEG C stores or refrigerator car transport sale.
In the technical program, the amino acid A wide selection of colours and designs of marine alga, essential amino acids content is higher.Various saccharides material is the exclusive composition of marine alga, has antitumor action, promotes hematopoiesis function, promotes lymphocyte transformation, strengthens immunologic function, prevents thrombosis, reduces cholesterol and prevents the effects such as hypertension.Cellulose in marine alga has obvious benefit to constipation, effectively prevents the generation of anal and intestinal disease, and hypertension, colorectal cancer, anaemia, osteoporosis, diabetes, obesity, artery sclerosis are had to special efficacy.The contained abundant calcium of marine alga, iodine, iron, potassium, zinc etc., the essential material that people improve the health especially, can strengthen memory, treatment anaemia, promote the function such as growth and health care of bone, tooth.The contained heat of marine alga is lower is a kind of fabulous low-heat diet food.
Centipede formal name used at school sea, sea silkworm, has another name called clam worm, belongs to Annelida, polychaeta, Errantia, Nereidae, also cries marine borer, extra large leech, has very high nutritive value, has the function of whet the appetite improving eyesight, nourishing the liver tonifying spleen, stomach-invigorating intestine-moisturizing.
Look good, smell good and taste good, be applicable to batch production and produce, Product Green health, and kind novelty, instant, mouthfeel is tender crisp simultaneously, and sea food flavor is outstanding, adds algae component and is more conducive to health care, meets healthy consumption theory.
As preferably, in step b), the each component of soak and mass fraction thereof are: edible salt 1.5-2.5%, lemongrass 1-5%, sodium carbonate 1-2%, sodium acid carbonate 1-2%, composite phosphate 0.2-0.4%, compound protease 1-1.5%, surplus is the ethanolic solution of mass fraction 65-75%.
As preferably, described compound protease is made up of alkali protease and trypsase, and wherein alkali protease and tryptic weight ratio are 1:4-6.
As preferably, the mass ratio of extra large centipede meat slurry, marine alga fragment, starch and carragheen is 1:3-6:5-9:2-3.
As preferably, marine alga is selected from the one in laver, sea-tangle, undaria pinnitafida.
As preferably, baste by weight percentage each component is as follows: Ground Cloves 1-3%, yolk 5-10%, Hyssopus officinalis 2-5% and rock sugar 0.5-0.7%, surplus is the ethanolic solution of mass fraction 65-75%.
As preferably, the addition of baste is the 3.2-4.5% of extra large centipede meat quality.
As preferably, the vacuum of vacuum frying is ﹣ 0.07 ~ ﹣ 0.09Mpa.
As preferably, starch is selected from the one of wheaten starch, starch from sweet potato, cornstarch.
As preferably, the addition of egg white be extra large centipede meat quality 2-5 doubly.
Beneficial effect of the present invention:
1, the present invention's practicality simple to operate, product looks good, smell good and taste good, and is applicable to batch production production application;
2, Product Green of the present invention is healthy novel, and instant meets consumers in general's demand;
3, in burger, added extra large centipede, sea food flavor is outstanding;
4, add algae component and be more conducive to health care, meet healthy consumption theory.
Detailed description of the invention
In order further to understand the present invention, below in conjunction with embodiment, the preferred embodiment of the invention is described, but should be appreciated that these are described is in order to further illustrate the features and advantages of the present invention, instead of limiting to the claimed invention.
Composite phosphate is purchased from Zhengzhou dragon and Chemical Co., Ltd..
Embodiment 1
Extra large centipede is mixed a processing technology for marine alga, and described processing technology comprises the following steps:
A) pretreatment: select fresh and alive, glossy extra large centipede, remove impurity, rinse well, after draining, gill and with alcohol rinse 3 times; Choose new fresh laver, with draining after clear water washing, the marine alga after draining is cut into the fragment that length is 0.3mm with vegetable-chopper, be placed at 0-4 DEG C for subsequent use;
B) soak: the extra large centipede meat that step a) is obtained immerses in soak, and the weight ratio of extra large centipede meat and soak is 1:10, soak time 2h; The each component of soak and mass fraction thereof are: edible salt 1.5%, lemongrass 1%, sodium carbonate 1%, sodium acid carbonate 1%, composite phosphate 0.2%, and compound protease 1%, surplus is the ethanolic solution of mass fraction 65%; Wherein, compound protease is made up of alkali protease and trypsase, and wherein alkali protease and tryptic weight ratio are 1:4;
C) homogenate: put into mixer after the extra large centipede meat that step b) is obtained drains and be twisted into minced meat, then add egg white homogenate, add baste when homogenate; The addition of egg white is 2 times of extra large centipede meat quality, and the addition of baste is 3.2% of extra large centipede meat quality; Wherein, baste by weight percentage each component is as follows: Ground Cloves 1%, yolk 5%, Hyssopus officinalis 2% and rock sugar 0.5%, and surplus is the ethanolic solution of mass fraction 65%;
D) moulding: the extra large centipede meat slurry that step c) is obtained, the laver fragment that step a) obtains and starch and carragheen join in mixer, and mixing time 2min, obtains extra large centipede burger semi-finished product; The mass ratio of sea centipede meat slurry, marine alga fragment, wheaten starch and carragheen is 1::3:5:2;
E) fried, boiling: extra large centipede burger semi-finished product vacuum frying 15s at 130 DEG C that step d) is obtained, then puts into the water boiling of 90 DEG C; After burger floats, pull out, cooling drying, obtains finished product burger;
F) packaging accumulating: the finished product burger that step e) is made is packed, the refrigerator-freezer that proceeds to-18 DEG C stores or refrigerator car transport sale.
Embodiment 2
Extra large centipede is mixed a processing technology for marine alga, and described processing technology comprises the following steps:
A) pretreatment: select fresh and alive, glossy extra large centipede, remove impurity, rinse well, after draining, gill and with alcohol rinse 4 times; Choose the undaria pinnitafida drying, the undaria pinnitafida drying foams with clear water, then, with draining after clear water washing, the undaria pinnitafida after draining is cut into the fragment that length is 0.5mm with vegetable-chopper, is placed at 0-4 DEG C for subsequent use;
B) soak: the extra large centipede meat that step a) is obtained immerses in soak, and the weight ratio of extra large centipede meat and soak is 1:12, soak time 3h; The each component of soak and mass fraction thereof are: edible salt 2%, lemongrass 2%, sodium carbonate 1.5%, sodium acid carbonate 1.5%, composite phosphate 0.3%, and compound protease 1.2%, surplus is the ethanolic solution of mass fraction 70%; Wherein, compound protease is made up of alkali protease and trypsase, and wherein alkali protease and tryptic weight ratio are 1:5;
C) homogenate: put into mixer after the extra large centipede meat that step b) is obtained drains and be twisted into minced meat, then add egg white homogenate, add baste when homogenate; The addition of egg white is 3 times of extra large centipede meat quality, and the addition of baste is 4% of extra large centipede meat quality; Wherein, baste by weight percentage each component is as follows: Ground Cloves 2%, yolk 7%, Hyssopus officinalis 3% and rock sugar 0.6%, and surplus is the ethanolic solution of mass fraction 70%;
D) moulding: the extra large centipede meat slurry that step c) is obtained, the undaria pinnitafida fragment that step a) obtains and starch and carragheen join in mixer, and mixing time 3min, obtains extra large centipede burger semi-finished product; The mass ratio of sea centipede meat slurry, marine alga fragment, cornstarch and carragheen is 1:4:7:2.5;
E) fried, boiling: extra large centipede burger semi-finished product vacuum frying 20s at 140 DEG C that step d) is obtained, then puts into the water boiling of 95 DEG C; After burger floats, pull out, cooling drying, obtains finished product burger;
F) packaging accumulating: the finished product burger that step e) is made is packed, the refrigerator-freezer that proceeds to-18 DEG C stores or refrigerator car transport sale.
Embodiment 3
Extra large centipede is mixed a processing technology for marine alga, and described processing technology comprises the following steps:
A) pretreatment: select fresh and alive, glossy extra large centipede, remove impurity, rinse well, after draining, gill and with alcohol rinse 5 times; Choose Fresh Laminaria Japonica, with draining after clear water washing, the sea-tangle after draining is cut into the fragment that length is 0.6mm with vegetable-chopper, be placed at 0-4 DEG C for subsequent use;
B) soak: the extra large centipede meat that step a) is obtained immerses in soak, and the weight ratio of extra large centipede meat and soak is 1:15, soak time 4h; The each component of soak and mass fraction thereof are: edible salt 2.5%, lemongrass 5%, sodium carbonate 2%, sodium acid carbonate 2%, composite phosphate 0.4%, and compound protease 1.5%, surplus is the ethanolic solution of mass fraction 75%; Wherein, compound protease is made up of alkali protease and trypsase, and wherein alkali protease and tryptic weight ratio are 1:6;
C) homogenate: put into mixer after the extra large centipede meat that step b) is obtained drains and be twisted into minced meat, then add egg white homogenate, add baste when homogenate; The addition of egg white is 5 times of extra large centipede meat quality, and the addition of baste is 4.5% of extra large centipede meat quality; Wherein, baste by weight percentage each component is as follows: Ground Cloves 3%, yolk 10%, Hyssopus officinalis 5% and rock sugar 0.7%, and surplus is the ethanolic solution of mass fraction 75%;
D) moulding: the extra large centipede meat slurry that step c) is obtained, the sea-tangle fragment that step a) obtains and starch and carragheen join in mixer, and mixing time 3min, obtains extra large centipede burger semi-finished product; The mass ratio of sea centipede meat slurry, marine alga fragment, starch from sweet potato and carragheen is 1:2:3:1;
E) fried, boiling: extra large centipede burger semi-finished product vacuum frying 30s at 145 DEG C that step d) is obtained, then puts into the water boiling of 100 DEG C; After burger floats, pull out, cooling drying, obtains finished product burger;
F) packaging accumulating: the finished product burger that step e) is made is packed, the refrigerator-freezer that proceeds to-18 DEG C stores or refrigerator car transport sale.
The present invention's practicality simple to operate, product looks good, smell good and taste good, and is applicable to batch production production application; Product Green is healthy novel, and instant meets consumers in general's demand; In burger, added extra large centipede, sea food flavor is outstanding; Add algae component and be more conducive to health care, meet healthy consumption theory.
Claims (10)
1. extra large centipede is mixed a processing technology for marine alga, it is characterized in that, described processing technology comprises the following steps:
A) pretreatment: select fresh and alive, glossy extra large centipede, remove impurity, rinse well, after draining, gill and with alcohol rinse 3-5 time; Choose edible seaweed fresh or that dry, the edible seaweed drying foams with clear water, then, with draining after clear water washing, the marine alga after draining is cut into the fragment that length is 0.3-0.6mm with vegetable-chopper, is placed at 0-4 DEG C for subsequent use;
B) soak: the extra large centipede meat that step a) is obtained immerses in soak, and the weight ratio of extra large centipede meat and soak is 1:10-15, soak time 2-4h;
C) homogenate: put into mixer after the extra large centipede meat that step b) is obtained drains and be twisted into minced meat, then add egg white homogenate, add baste when homogenate;
D) moulding: the extra large centipede meat slurry that step c) is obtained, the marine alga fragment that step a) obtains and starch and carragheen join in mixer, and mixing time 2-4min, obtains extra large centipede burger semi-finished product;
E) fried, boiling: extra large centipede burger semi-finished product vacuum frying 15-30s at 130-145 DEG C that step d) is obtained, then puts into the water boiling of 90-100 DEG C; After burger floats, pull out, cooling drying, obtains finished product burger;
F) packaging accumulating: the finished product burger that step e) is made is packed, the refrigerator-freezer that proceeds to-18 DEG C stores or refrigerator car transport sale.
2. a kind of extra large centipede according to claim 1 is mixed the processing technology of marine alga, it is characterized in that, in step b), the each component of soak and mass fraction thereof are: edible salt 1.5-2.5%, lemongrass 1-5%, sodium carbonate 1-2%, sodium acid carbonate 1-2%, composite phosphate 0.2-0.4%, compound protease 1-1.5%, surplus is the ethanolic solution of mass fraction 65-75%.
3. a kind of extra large centipede according to claim 2 is mixed the processing technology of marine alga, it is characterized in that, described compound protease is made up of alkali protease and trypsase, and wherein alkali protease and tryptic weight ratio are 1:4-6.
4. a kind of extra large centipede according to claim 1 is mixed the processing technology of marine alga, it is characterized in that, the mass ratio of extra large centipede meat slurry, marine alga fragment, starch and carragheen is 1:3-6:5-9:2-3.
5. a kind of extra large centipede according to claim 1 is mixed the processing technology of marine alga, it is characterized in that, marine alga is selected from the one in laver, sea-tangle, undaria pinnitafida.
6. mix the processing technology of marine alga according to a kind of extra large centipede described in claim 1 or 2 or 4 or 5, it is characterized in that, baste by weight percentage each component is as follows: Ground Cloves 1-3%, yolk 5-10%, Hyssopus officinalis 2-5% and rock sugar 0.5-0.7%, surplus is the ethanolic solution of mass fraction 65-75%.
7. the processing technology of mixing marine alga according to a kind of extra large centipede described in claim 1 or 2 or 4 or 5, is characterized in that, the addition of baste is the 3.2-4.5% of extra large centipede meat quality.
8. the processing technology of mixing marine alga according to a kind of extra large centipede described in claim 1 or 2 or 4 or 5, is characterized in that, the vacuum of vacuum frying is ﹣ 0.07 ~ ﹣ 0.09Mpa.
9. the processing technology of mixing marine alga according to a kind of extra large centipede described in claim 1 or 2 or 4 or 5, is characterized in that, starch is selected from the one of wheaten starch, starch from sweet potato, cornstarch.
10. the processing technology of mixing marine alga according to a kind of extra large centipede described in claim 1 or 2 or 4 or 5, is characterized in that, the addition of egg white is 2-5 times of extra large centipede meat quality.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106213251A (en) * | 2016-08-03 | 2016-12-14 | 武汉商学院 | The compounding nutrition meatball manufacture method of the Carnis Sus domestica flesh of fish |
| CN108813574A (en) * | 2018-04-26 | 2018-11-16 | 陆川县海兰养殖专业合作社 | The processing method of golden head centipede |
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| CN102113684A (en) * | 2009-12-31 | 2011-07-06 | 上海海洋大学 | Laver fish meatball and preparation method |
| CN103054088A (en) * | 2012-08-09 | 2013-04-24 | 浙江省海洋开发研究院 | Sargassum and sleeve-fish balls and preparation technology |
| CN103445219A (en) * | 2013-09-11 | 2013-12-18 | 江苏省海洋资源开发研究院(连云港) | Clam worm compound chewable tablet and preparation method thereof |
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| CN1436490A (en) * | 2002-02-09 | 2003-08-20 | 中国科学院动物研究所 | Production process of natural marine organism health food with deep sea clam worm as material |
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| CN108813574A (en) * | 2018-04-26 | 2018-11-16 | 陆川县海兰养殖专业合作社 | The processing method of golden head centipede |
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