CN1860921A - Method for processing dried bamboo shoots - Google Patents
Method for processing dried bamboo shoots Download PDFInfo
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- CN1860921A CN1860921A CNA2006100519875A CN200610051987A CN1860921A CN 1860921 A CN1860921 A CN 1860921A CN A2006100519875 A CNA2006100519875 A CN A2006100519875A CN 200610051987 A CN200610051987 A CN 200610051987A CN 1860921 A CN1860921 A CN 1860921A
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- bamboo shoot
- bamboo
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- rinsing
- dried
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Abstract
A method for preparing the dried bamboo shoot includes such steps as removing shells and root, washing, boiling, rinsing in flowing clean water, arranging the bamboo shoots in extruding box, extruding for removing part of water and flattening them, and baking.
Description
Technical field
The present invention relates to a kind of processing method of dried bamboo shoots.
Background technology
At present, in the machining process of dried bamboo shoots, generally all adopt the processing step that soaks sulphur or sulphuring, perhaps use the chemical substance (in, sulfur-bearing phosphorous or the chemicals such as chloride) of other harmful health as dried bamboo shoots are immersed in.The use of sulphur or other chemicals had both influenced the quality of dried bamboo shoots, had destroyed its nutrition again, especially (comprised delicate flavour and fragrance) on mouthfeel and all can not keep its original local flavor.The dried bamboo shoots of Sheng Chaning run counter to the green consumption needs in this way, can work the mischief to consumer's health.
Summary of the invention
Technical problem to be solved by this invention is to propose a kind ofly not adopt any chemical substance, can keep the original quality of bamboo shoots and nutrition, the dried bamboo shoots of processing have the dried bamboo shoots processing method of pure and strong fragrance.
For solving the problems of the technologies described above, the processing method of a kind of dried bamboo shoots of the present invention comprises following processing step: 1, arrangement: peel off the bamboo shoot shell, remove the old hard root of bamboo shoot, it is cleaned; 2, boiling: bamboo shoot are put into pot boil about 2 hours, till bamboo shoot meat is translucent state fully; 3, rinsing: put into mobile clear water rinsing after well-done bamboo shoot are taken the dish out of the pot; 4, squeezing: the bamboo shoot after the rinsing are arranged in the expression box, adopt certain pressure progressively to increase, the moisture content of squeezing out and should remove is pressed into flat pattern to bamboo shoot; 5, oven dry: after the squeezing bamboo shoot are carried out the mechanical drying drying immediately.
The processing method of above-mentioned a kind of dried bamboo shoots, the bamboo shoot after the described squeezing are dry more than 12 hours under 80-120 ℃ of condition.
The processing method of above-mentioned a kind of dried bamboo shoots is toasted the bamboo shoot after the described squeezing.
The processing method of above-mentioned a kind of dried bamboo shoots, the time of described rinsing for the float state when bamboo shoot have just been immersed to inhaling time period of sinking fully behind the full clear water.
The present invention is owing to adopted technique scheme, never use any chemical substance (additive) in process of production, product after the processing has kept original fine quality of bamboo shoots and nutrition, and is more delicious than bright bamboo shoot on the mouthfeel, reaches the organic unity of taste, fragrance and delicate flavour fully.Because it adopts whole bamboo shoot product to process (do not carry out sectioning, section can destroy fiber and the taste of bamboo shoot), adds man-hour also not with salt, sugar or other condiment, makes dried bamboo shoots keep original local flavor fully.The dried bamboo shoots of processing not only have the color and luster effect of yellow or yellow-white, and have more the pure and strong fragrance that is derived from nature.It can meet national green food standard and requirement, the green consumption needs that meet people, embodied modern food theory green, healthy, nutrition better, again to improving consumer's diet structure, prevention of obesity disease or because the diseases such as high fat of blood of the unreasonable initiation of diet structure all have good effect.Simultaneously, the bamboo shoot after will squeezing in the process of the present invention are toasted the fragrance that can further improve dried bamboo shoots.Float state when the rinsing time of bamboo shoot is controlled at from firm immerse sinks after inhaling full clear water fully, and the water that sucks in the bamboo shoot when steaming work is cemented out with clear water fully, can make dried bamboo shoots yellowing or yellow-white and can turning black and changing color, and edible health is also secure.
The specific embodiment
A kind of processing method of dried bamboo shoots is a raw material with the moso bamboo shoot, adopts following processing step: 1, arrangement: peel the bamboo shoot shell off, remove the old hard root of bamboo shoot, it is cleaned; 2, boiling: the bamboo shoot of cleaning are put into pot boil about 2 hours, the concrete time is controlled at bamboo shoot meat and is translucent fully till the state; 3, rinsing: put into mobile clear water rinsing after well-done bamboo shoot are taken the dish out of the pot, the time of cleaning for the float state when bamboo shoot have just been immersed to inhaling time period of sinking fully behind the full clear water, thereby the boiling water in the bamboo shoot is intact and wash out with clear water; 4, squeezing: the bamboo shoot after the rinsing are arranged in the expression box, progressively increase pressure, its moisture content that should remove of squeezing out is pressed into flat pattern to bamboo shoot.Nutrition is concentrated when moisture content is squeezed out, thereby makes the taste of dried bamboo shoots become better; 5, dry or baking: after the squeezing bamboo shoot are carried out the mechanical drying drying immediately.Can adopt the heat energy that is produced by bavin, coal or the burning of other energy to carry out drying, the heat that also can adopt electric energy to produce carries out drying (as electric drying apparatus etc.).Concrete baking temperature is controlled at 80-120 ℃, and be 12 hours drying time.For further improving the fragrance of dried bamboo shoots, the bamboo shoot after the squeezing directly can be put into baking box and toast.The above-mentioned mechanical drying or the baking method of usefulness that the present invention produces have overcome the antihygienic problem of the processing that exists in the mode of drying naturally commonly used in the present dried bamboo shoots processing, have improved foodsafety.
Claims (4)
1, a kind of processing method of dried bamboo shoots comprises following processing step: 1, arrangement: peel off the bamboo shoot shell, remove the old hard root of bamboo shoot, it is cleaned; 2, boiling: bamboo shoot are put into pot boil; 3, rinsing: put into the water rinsing after well-done bamboo shoot are taken the dish out of the pot; 4, squeezing: the moisture content in the bamboo shoot of squeezing out; 5, drying; It is characterized in that the digestion time of bamboo shoot is about 2 hours, till bamboo shoot meat is translucent state fully; After the boiling bamboo shoot are put into mobile clear water rinsing; Bamboo shoot after the rinsing are arranged in the expression box, adopt certain pressure progressively to increase, bamboo shoot are pressed into flat pattern; After the squeezing bamboo shoot are carried out the mechanical system bake drying immediately.
2, the processing method of a kind of dried bamboo shoots as claimed in claim 1 is characterized in that, the bamboo shoot after the described squeezing are dry more than 12 hours under 80-120 ℃ of condition.
3, the processing method of a kind of dried bamboo shoots as claimed in claim 1 or 2 is characterized in that, the bamboo shoot after the described squeezing are toasted.
4, the processing method of a kind of dried bamboo shoots as claimed in claim 1 or 2 is characterized in that, the time of described rinsing for the float state when bamboo shoot have just been immersed to inhaling time period of sinking fully behind the full clear water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100519875A CN1860921A (en) | 2006-06-15 | 2006-06-15 | Method for processing dried bamboo shoots |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100519875A CN1860921A (en) | 2006-06-15 | 2006-06-15 | Method for processing dried bamboo shoots |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1860921A true CN1860921A (en) | 2006-11-15 |
Family
ID=37388529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100519875A Pending CN1860921A (en) | 2006-06-15 | 2006-06-15 | Method for processing dried bamboo shoots |
Country Status (1)
| Country | Link |
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| CN (1) | CN1860921A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101849653A (en) * | 2010-03-26 | 2010-10-06 | 福建建宁孟宗笋业有限公司 | Method for producing salinized dried bamboo shoots |
| CN101658275B (en) * | 2009-09-17 | 2011-12-28 | 菏泽巨鑫源食品有限公司 | Instant asparagus and preparation method thereof |
| CN102696748A (en) * | 2012-06-19 | 2012-10-03 | 浙江农林大学 | Production method of bamboo-shoot product with rich organic selenium |
| CN103355615A (en) * | 2013-06-26 | 2013-10-23 | 湖南省林业科学院 | Industrialized processing method of unfermented dried dendrocalamus latiflorus |
| CN103519095A (en) * | 2013-10-15 | 2014-01-22 | 益阳世林食品有限公司 | Production method of seasoned bamboo shoots |
| CN103637115A (en) * | 2013-11-29 | 2014-03-19 | 杨月珍 | Dried bamboo shoot preparing method |
| CN103637117A (en) * | 2013-12-18 | 2014-03-19 | 开明 | Production method for dried bamboo shoots |
| CN103919066A (en) * | 2014-04-02 | 2014-07-16 | 浙江小二黑食品有限公司 | Novel method for preparing dry bamboo shoots |
| CN104336159A (en) * | 2013-08-10 | 2015-02-11 | 黄保成 | Method for processing Badu dry shredded bamboo shoots |
| CN104432401A (en) * | 2014-11-18 | 2015-03-25 | 广德向阳生态食品有限公司 | Processing method of dried bamboo shoots |
| WO2015061958A1 (en) * | 2013-10-29 | 2015-05-07 | 陈子虎 | Bamboo shoot processed product and processing method thereof |
| CN104686954A (en) * | 2015-01-09 | 2015-06-10 | 广德志云笋业有限公司 | Preparation technology of dried bamboo shoots |
| CN110192631A (en) * | 2019-05-31 | 2019-09-03 | 永安市亚林竹类研究所有限公司 | A kind of food cooking squeezing drying system |
| CN114128748A (en) * | 2021-08-16 | 2022-03-04 | 杭州市余杭区竹业协会 | Process for preparing dried bamboo shoots for medium and small-diameter bamboo shoots |
-
2006
- 2006-06-15 CN CNA2006100519875A patent/CN1860921A/en active Pending
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658275B (en) * | 2009-09-17 | 2011-12-28 | 菏泽巨鑫源食品有限公司 | Instant asparagus and preparation method thereof |
| CN101849653A (en) * | 2010-03-26 | 2010-10-06 | 福建建宁孟宗笋业有限公司 | Method for producing salinized dried bamboo shoots |
| CN102696748A (en) * | 2012-06-19 | 2012-10-03 | 浙江农林大学 | Production method of bamboo-shoot product with rich organic selenium |
| CN103355615B (en) * | 2013-06-26 | 2014-09-03 | 湖南省林业科学院 | Industrialized processing method of unfermented dried dendrocalamus latiflorus |
| CN103355615A (en) * | 2013-06-26 | 2013-10-23 | 湖南省林业科学院 | Industrialized processing method of unfermented dried dendrocalamus latiflorus |
| CN104336159A (en) * | 2013-08-10 | 2015-02-11 | 黄保成 | Method for processing Badu dry shredded bamboo shoots |
| CN103519095A (en) * | 2013-10-15 | 2014-01-22 | 益阳世林食品有限公司 | Production method of seasoned bamboo shoots |
| CN103519095B (en) * | 2013-10-15 | 2015-02-11 | 益阳世林食品有限公司 | Production method of seasoned bamboo shoots |
| WO2015061958A1 (en) * | 2013-10-29 | 2015-05-07 | 陈子虎 | Bamboo shoot processed product and processing method thereof |
| CN103637115A (en) * | 2013-11-29 | 2014-03-19 | 杨月珍 | Dried bamboo shoot preparing method |
| CN103637117A (en) * | 2013-12-18 | 2014-03-19 | 开明 | Production method for dried bamboo shoots |
| CN103919066A (en) * | 2014-04-02 | 2014-07-16 | 浙江小二黑食品有限公司 | Novel method for preparing dry bamboo shoots |
| CN104432401A (en) * | 2014-11-18 | 2015-03-25 | 广德向阳生态食品有限公司 | Processing method of dried bamboo shoots |
| CN104686954A (en) * | 2015-01-09 | 2015-06-10 | 广德志云笋业有限公司 | Preparation technology of dried bamboo shoots |
| CN110192631A (en) * | 2019-05-31 | 2019-09-03 | 永安市亚林竹类研究所有限公司 | A kind of food cooking squeezing drying system |
| CN110192631B (en) * | 2019-05-31 | 2023-12-05 | 永安市亚林竹类研究所有限公司 | Food steaming, squeezing and drying system |
| CN114128748A (en) * | 2021-08-16 | 2022-03-04 | 杭州市余杭区竹业协会 | Process for preparing dried bamboo shoots for medium and small-diameter bamboo shoots |
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