CN104432401A - Processing method of dried bamboo shoots - Google Patents
Processing method of dried bamboo shoots Download PDFInfo
- Publication number
- CN104432401A CN104432401A CN201410663930.5A CN201410663930A CN104432401A CN 104432401 A CN104432401 A CN 104432401A CN 201410663930 A CN201410663930 A CN 201410663930A CN 104432401 A CN104432401 A CN 104432401A
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- Prior art keywords
- bamboo shoot
- bamboo
- processing method
- dried
- water
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 84
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 84
- 241001330002 Bambuseae Species 0.000 title claims abstract description 84
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 84
- 239000011425 bamboo Substances 0.000 title claims abstract description 84
- 238000003672 processing method Methods 0.000 title claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 239000006260 foam Substances 0.000 claims abstract description 3
- 241000196324 Embryophyta Species 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 230000002045 lasting effect Effects 0.000 claims description 3
- 208000030208 low-grade fever Diseases 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 2
- 235000011613 Pinus brutia Nutrition 0.000 claims description 2
- 241000018646 Pinus brutia Species 0.000 claims description 2
- 210000000988 bone and bone Anatomy 0.000 claims description 2
- 239000002985 plastic film Substances 0.000 claims description 2
- 229920006255 plastic film Polymers 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 11
- 230000008569 process Effects 0.000 abstract description 11
- 239000002023 wood Substances 0.000 abstract 3
- 238000010411 cooking Methods 0.000 abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241001113556 Elodea Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000302661 Phyllostachys pubescens Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a processing method of dried bamboo shoots and relates to the technical field of bamboo shoot processing. The processing method comprises the following steps: (1) shelling; (2) cooking, namely putting shelled bamboo shoot bodies into a cooking pot, adding water into the pot, adding 10-15% of salt into the water and continuously boiling for 6-10 minutes; (3) cooling and cleaning; (4) squeezing, namely layering and staggering the rinsed bamboo shoot bodies and knot tails, levelly putting in a squeezer, slowly pressurizing for 1-2h, then loosening and adding a counterweight to press till squeezed water has foams and has the slightly red color; (5) airing, namely spreading the bamboo shoot bodies on a wood plate to be solarized in a sunny day, overturning at fixed time, when the bamboo shoot bodies are solarized to 90% dry, layering, staggering and lapping end to end on the wood plate, covering by using a wood plate cover, adding the counterweight, naturally moisture-regaining and pressurizing, and then solarizing for 3-5 days till the bamboo shoot bodies are fully dried; and (6) grading, packaging and storing. The processing method provided by the invention is convenient to operate, and processed bamboo shoots are good in taste, convenient to process and store for a long time and hardly deteriorate in the processing course.
Description
Technical field
The present invention relates to bamboo shoot process technical field, be specifically related to a kind of processing method of dried bamboo shoots.
Background technology
Bamboo shoots, are taken as " in dish treasure " in China from ancient times.Bamboo shoots are Chinese tradition delicacies, and the fragrant matter of taste is crisp, edible very long with cultivation history.Just there is the verse such as " adding beans real, bamboo shoot marshland full of water weeds fish fish or meat paste ", " its an ancient musical pipe Yi He, only bamboo shoot and Pu " in " Book of Songs ", indicate the history that people's Edible bamboo shoot has 2500 down to 3000.Bamboo shoots are Chinese tradition delicacies, and the fragrant matter of taste is crisp, edible very long with cultivation history.Containing abundant nutriment and trace element, and have higher medical value, the traditional Chinese medical science is thought, bamboo shoots taste is sweet, the micro-hardship of part, cold in nature, energy eliminating phlegm and keeping the adverse QI downwards, clearing heat and relieving fidgetness, effect of smoothening secretion.In existing bamboo shoot process technology, have plenty of and directly sell as fresh bamboo shoot, or bamboo shoots by fermentation, the bamboo shoot that process is pickled and dried bamboo shoots etc., the hell to pay that the process for the dried bamboo shoots of existing processing has, processing process in once the duration long, bamboo shoot are just apt to deteriorate in process, so the process that existing dried bamboo shoots are not pickled all wants seeking time very fast, are unfavorable for follow-up preservation, and the dried bamboo shoots processing domestic animals are comparatively hard, mouthfeel is poor.
Summary of the invention
It is good that technical problem to be solved by this invention is to provide a kind of mouthfeel, is not easy to go bad, and is convenient to the processing method of the dried bamboo shoots processed and preserve.
The present invention solves the problems of the technologies described above and adopts following technical scheme,
A processing method for dried bamboo shoots, is characterized in that: comprise the following steps,
(1) peel off, select healthy fresh bamboo shoot, first cut tender tips of bamboo shoot shell with scraper point, subsequently with point of a knife rip cutting straight line from top to bottom, deeply reach bamboo shoot meat; Blade is inserted bamboo shoot shell and bamboo shoot meat connecting place, and now take the left hand of bamboo shoot to be turned left by bamboo shoot body rotation, the incision to the right of right hand-held knife, namely bamboo shoot shell takes off; Finally cut the bamboo shoot root and stem of certain plants and scabble root and stem of certain plants portion radical bud point;
(2) boiling, puts into digester by the bamboo shoot body of peeling off, in pot, adds water, adds the salt of 10 ~ 15% in water, boils latter lasting 6 ~ 10 minutes;
(3) cooling cleaning, after the bamboo shoot body boiled is pulled out from pot, puts into the cold rinse of wooden barrel flowing, cuts bamboo shoot body, touch without low-grade fever sense, then cool completely with hand;
(4) squeeze, squeezing: the bamboo shoot body after rinsing, the layering of root and stem of certain plants tail are interlocked, and be entirely placed in crusher, slowly pressurizes, after spending 1 ~ 2 hour, pine squeezes weighting material weight again, until the water-band of squeezing out has foam and reddish;
(5) dry, select fine day that bamboo shoot body is spread and let alone Exposure to Sunlight on plank, timing is stirred, when shining dry to ninety percent, to be placed on plank layering end to end staggered folded flat after, then to cover and weighting material with plank, allow it naturally get damp again and to flatten, and then shine 3-5 days then bone dries;
(6) classification, packaging, storage.
Described step (5) is dried and is carried out high temperature sterilization to bamboo shoot afterwards.
The packed good rear sealing of described packaging, storage double-layer plastic film, then put into carton or bamboo basket, preserve in the warehouse that drying is ventilated.
The present invention carries out squeezing process in process, and the bamboo shoots after squeezing can keep undergo no deterioration several days, and the mouthfeel of the bamboo shoots after squeezing is also better
The invention has the beneficial effects as follows: the present invention is easy to operate, the bamboo shoots mouthfeel of processing is good, is convenient to processing and preserves for a long time, being not easy to go bad in the process of processing.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
A processing method for dried bamboo shoots, comprises the following steps,
(1) peel off, select health to dig out the fresh bamboo shoot being no more than 24 hours, first cut tender tips of bamboo shoot shell with scraper point, subsequently with point of a knife rip cutting straight line from top to bottom, deeply reach bamboo shoot meat; Blade is inserted bamboo shoot shell and bamboo shoot meat connecting place, and now take the left hand of bamboo shoot to be turned left by bamboo shoot body rotation, the incision to the right of right hand-held knife, namely bamboo shoot shell takes off; Finally cut the bamboo shoot root and stem of certain plants and scabble root and stem of certain plants portion radical bud point;
(2) boiling, puts into digester by the bamboo shoot body of peeling off, in pot, adds water, adds the salt of 10 ~ 15% in water, boils latter lasting 6 ~ 10 minutes;
3) cooling cleaning, after the bamboo shoot body boiled is pulled out from pot, puts into the cold rinse of wooden barrel flowing, cuts bamboo shoot body, touch without low-grade fever sense, then cool completely with hand;
(4) pickle, in the bamboo shoot after cleaning, add the salt of 20%, and add the Vc of 0.6 ~ 1% citric acid and 0.4 ~ 0.6%;
(5) dry, temperature is arranged on 50 ~ 60 DEG C and dries;
(6) pack, the bamboo shoot after drying are packed.
Step (5) carries out high temperature sterilization to bamboo shoot after drying.
During boiling, bamboo shoot to be put in mesh bag or cage and to put in digester together with mesh bag or cage.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. a processing method for dried bamboo shoots, is characterized in that: comprise the following steps,
(1) peel off, select healthy fresh bamboo shoot, first cut tender tips of bamboo shoot shell with scraper point, subsequently with point of a knife rip cutting straight line from top to bottom, deeply reach bamboo shoot meat; Blade is inserted bamboo shoot shell and bamboo shoot meat connecting place, and now take the left hand of bamboo shoot to be turned left by bamboo shoot body rotation, the incision to the right of right hand-held knife, namely bamboo shoot shell takes off; Finally cut the bamboo shoot root and stem of certain plants and scabble root and stem of certain plants portion radical bud point;
(2) boiling, puts into digester by the bamboo shoot body of peeling off, in pot, adds water, adds the salt of 10 ~ 15% in water, boils latter lasting 6 ~ 10 minutes;
(3) cooling cleaning, after the bamboo shoot body boiled is pulled out from pot, puts into the cold rinse of wooden barrel flowing, cuts bamboo shoot body, touch without low-grade fever sense, then cool completely with hand;
(4) squeeze, squeezing: the bamboo shoot body after rinsing, the layering of root and stem of certain plants tail are interlocked, and be entirely placed in crusher, slowly pressurizes, after spending 1 ~ 2 hour, pine squeezes weighting material weight again, until the water-band of squeezing out has foam and reddish;
(5) dry, select fine day that bamboo shoot body is spread and let alone Exposure to Sunlight on plank, timing is stirred, when shining dry to ninety percent, to be placed on plank layering end to end staggered folded flat after, then to cover and weighting material with plank, allow it naturally get damp again and to flatten, and then shine 3-5 days then bone dries;
(6) classification, packaging, storage.
2. the processing method of a kind of dried bamboo shoots according to claim 1, is characterized in that, described step (5) is dried and carried out high temperature sterilization to bamboo shoot afterwards.
3. the processing method of a kind of dried bamboo shoots according to claim 1, is characterized in that, the packed good rear sealing of described packaging, storage double-layer plastic film, then puts into carton or bamboo basket, preserves in the warehouse that drying is ventilated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410663930.5A CN104432401A (en) | 2014-11-18 | 2014-11-18 | Processing method of dried bamboo shoots |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410663930.5A CN104432401A (en) | 2014-11-18 | 2014-11-18 | Processing method of dried bamboo shoots |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104432401A true CN104432401A (en) | 2015-03-25 |
Family
ID=52879748
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410663930.5A Pending CN104432401A (en) | 2014-11-18 | 2014-11-18 | Processing method of dried bamboo shoots |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104432401A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146385A (en) * | 2015-08-31 | 2015-12-16 | 黄星淦 | Frequency-converting and speed-regulating type electric bamboo shoot flattening machine |
| CN110326756A (en) * | 2019-08-15 | 2019-10-15 | 江西省农业科学院农业工程研究所 | A kind of environment-friendly preparation method thereof of the ripe dried bamboo shoots of moso bamboo |
| CN116725164A (en) * | 2023-04-06 | 2023-09-12 | 张义德 | A kind of production method and production system of smoked dried bamboo shoots |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1347663A (en) * | 2001-08-21 | 2002-05-08 | 松德丰(清远)食品有限公司 | Production process of dry bamboo shoots in brine |
| CN1860921A (en) * | 2006-06-15 | 2006-11-15 | 姚学明 | Method for processing dried bamboo shoots |
| CN101849653A (en) * | 2010-03-26 | 2010-10-06 | 福建建宁孟宗笋业有限公司 | Method for producing salinized dried bamboo shoots |
| CN102696748A (en) * | 2012-06-19 | 2012-10-03 | 浙江农林大学 | Production method of bamboo-shoot product with rich organic selenium |
| CN103919066A (en) * | 2014-04-02 | 2014-07-16 | 浙江小二黑食品有限公司 | Novel method for preparing dry bamboo shoots |
-
2014
- 2014-11-18 CN CN201410663930.5A patent/CN104432401A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1347663A (en) * | 2001-08-21 | 2002-05-08 | 松德丰(清远)食品有限公司 | Production process of dry bamboo shoots in brine |
| CN1860921A (en) * | 2006-06-15 | 2006-11-15 | 姚学明 | Method for processing dried bamboo shoots |
| CN101849653A (en) * | 2010-03-26 | 2010-10-06 | 福建建宁孟宗笋业有限公司 | Method for producing salinized dried bamboo shoots |
| CN102696748A (en) * | 2012-06-19 | 2012-10-03 | 浙江农林大学 | Production method of bamboo-shoot product with rich organic selenium |
| CN103919066A (en) * | 2014-04-02 | 2014-07-16 | 浙江小二黑食品有限公司 | Novel method for preparing dry bamboo shoots |
Non-Patent Citations (2)
| Title |
|---|
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146385A (en) * | 2015-08-31 | 2015-12-16 | 黄星淦 | Frequency-converting and speed-regulating type electric bamboo shoot flattening machine |
| CN110326756A (en) * | 2019-08-15 | 2019-10-15 | 江西省农业科学院农业工程研究所 | A kind of environment-friendly preparation method thereof of the ripe dried bamboo shoots of moso bamboo |
| CN116725164A (en) * | 2023-04-06 | 2023-09-12 | 张义德 | A kind of production method and production system of smoked dried bamboo shoots |
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Application publication date: 20150325 |