CN1849918A - Method for making dried bean-curd cube with concave-convex character pattern - Google Patents
Method for making dried bean-curd cube with concave-convex character pattern Download PDFInfo
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- CN1849918A CN1849918A CNA2006100208344A CN200610020834A CN1849918A CN 1849918 A CN1849918 A CN 1849918A CN A2006100208344 A CNA2006100208344 A CN A2006100208344A CN 200610020834 A CN200610020834 A CN 200610020834A CN 1849918 A CN1849918 A CN 1849918A
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Abstract
The present invention relates to a kind of dried beancurd with concave-convex characters and pattern and its making method. Said method includes the following steps: placing every beancurd into a mould with concave-convex characters and pattern, pressing to obtain dried beancurd blank with concave-convex characters and pattern, pressing to obtain dried beancurd blank with concave-convex characters and pattern, smoking (deep frying), flavouring, packaging and sterilizing so as to obtain the invented product.
Description
Technical field:
The present invention relates to food processing field, relate in particular to a kind of method for making dried bean-curd cube that concave-convex character pattern is arranged.
Background technology:
Dried bean curd is the food that people like, soybean is through washing, soak, defibrination, filter, mashing off, the point slurry, cast, squeezing makes the bean curd dry body, again through cutting, baking (non-essential) or fried (non-essential), stew in soy sauce, system is mixed in seasoning, make the dried bean curd food of multiple flavor type, get the dried bean curd leisure food after the packaging sterilizing, but change of shape never exceeds square, rectangle, bar shaped, the scope of dentation lace bar shaped, according to Chinese cuisines tradition, a kind of evaluation criterion of food is by look, fragrant, flavor, four fundamentals of shape are formed, dried bean curd is mixed system by stew in soy sauce and seasoning in process of production, had look, fragrant, the feature of flavor, and change the big defective that little flat shape becomes the dried bean curd goods.
Goal of the invention:
Purpose of the present invention is made a kind of existing dried bean curd goods flat shape scope that exceeds exactly, replenishes the defective of dried bean curd food at vpg connection with concave-convex character pattern, gives brand-new three-dimensional shape feature of dried bean curd food and cultural connotation.
Summary of the invention:
Basic principle of the present invention: in the operation of making dried bean curd, on every bean curd dry body infantees, below or upper and lower surface put into the template of concave-convex character pattern, through squeezing, make present on the bean curd dry body identical with the template character pattern, the three-dimensional text pattern that convex-concave is opposite with left and right directions, through cutting, baking (non-essential) or fried (non-essential), stew in soy sauce, the seasoning system of mixing, making the dried bean curd vegetable of character pattern, through packaging sterilizing, make the dried bean curd leisure food of character pattern again.
The technological process of production of the present invention is: template is selected, the bean curd dry body is shaped, the dried bean curd branch hobs and gets, baking or fried, stew in soy sauce, the seasoning system of mixing, packaging sterilizing.
Production technology operating process of the present invention requires as follows:
Template is selected: select and the external coordination metal of using customized, plastics, rubber, timber, bamboo wood, pottery, any material in the prefabricated cement plate makes template, the one or both sides of template do not penetrate, by convex-concave and rugged point, lines, the plane, the inclined-plane, cambered surface, in a kind of, two kinds, two or more combinations are formed: the personage, the human limbs part, animal, the animal limb part, plant, the part of plant, flower, fruit, vegetables, scenery with hills and waters, landscape, figure, the heart, wear arrow in the heart, the angel, Santa Claus, the figure of buddha, mascot, the 12 symbolic animals associated with a 12 year cycle, the children's stories personage, the cartoon figure, cartoon character, the electronic game personage, the mythical legend personage, Holy Bible personage, the Koran personage, exercise, musical instrument, daily necessities, plant equipment, means of transport, weapon, weapons, the instrument of torture, famous painting, daily necessities, stationery, household electrical appliance, brand mark, corporate logo, numeral, phonetic alphabet, Chinese character, calligraphy font, English alphabet, Arabic alphabet, Arabic numerals, various countries' literal, in a kind of, two kinds, the concave-convex character pattern of two or more any combinations, have cultural connotation according to character pattern, character pattern on the template is an integral body, or by two, independent separately more than two, the identical or different part of the area of plane is formed, and character pattern is identical or inequality between the each several part;
The bean curd dry body is shaped: soybean is through washing, soak, defibrination, filter, mashing off, select starch Tofu pudding,＜use single face that the template of concave-convex character pattern is arranged, make single face concave-convex character pattern bean curd dry body is arranged, the template modes of emplacement: template has that face of concave-convex character pattern unified upwards (the bean curd dry body is used the flat board of no character pattern topmost), or unified (the bottom flat board of bean curd dry body) downwards with no character pattern, there is a single face that the template of concave-convex character pattern is arranged between per two bean curd dry bodies, makes the one side of each bean curd dry body contact the template face that concave-convex character pattern is arranged across the bean curd infantees; Use single face that the template of concave-convex character pattern is arranged, make the bean curd dry body that there is concave-convex character pattern on the two sides, the template modes of emplacement: nethermost template concave-convex character pattern arranged that towards last, the template that concave-convex character pattern is arranged with two single faces between two bean curd dry bodies, the plane is in contact with one another placement, uppermost template concave-convex character pattern arranged that face down, make the two sides of each bean curd dry body that the template face of concave-convex character pattern all be arranged across the contact of bean curd infantees; Use the two sides that the template of concave-convex character pattern is arranged, make the bean curd dry body that there is concave-convex character pattern on the two sides, the template modes of emplacement: bean curd dry body orlop has a template, and (this template can use single face that the template of concave-convex character pattern is arranged, that that concave-convex character pattern arranged is towards last), between per two bean curd dry bodies a template is arranged, (this template can use single face that the concave-convex character pattern template is arranged a template topmost, that that concave-convex character pattern arranged faces down, make the two sides of each bean curd dry body all contact the template face that concave-convex character pattern is arranged across the bean curd infantees) 〉, (flat board is the bean curd dry body that concave-convex character pattern is arranged at the making single face to keep flat a template or flat board in the bean curd framework, when having that face unification of concave-convex character pattern downward, template uses), spread the bean curd infantees, water Tofu pudding, cover the bean curd infantees, put template again, spread the bean curd infantees, water Tofu pudding, cover the bean curd infantees, repetitive operation, two-layer, two-layer above overlapping, (flat board is the bean curd dry body that concave-convex character pattern is arranged at the making single face to put into template or flat board topmost again, template has when that face of concave-convex character pattern is unified to make progress to be used), move into and press the position squeezing, the excessive moisture drop goes out in the Tofu pudding, Tofu pudding is squeezed is monoblock bean curd dry body, take off framework successively, template, the bean curd infantees, get single face or two sides concave-convex character pattern is arranged, and identical with the template character pattern, the bean curd dry body that convex-concave direction and left and right directions are opposite;
The dried bean curd branch hobs to be got: will have the bean curd dry body of concave-convex character pattern to cut the unnecessary irregular part in four limits, press character pattern outer rim shape or adjacent 's medium line, be cut to square with cutter or dentation flower cutter, rectangle, bar shaped, triangle, prismatic, trapezoidal, pentagon, arbitrary shape in the polygon, or not according to character pattern integral body, arbitrarily divide and be cut to square, rectangle, bar shaped, triangle, prismatic, trapezoidal, pentagon, polygon, in any shape, making the finished product dried bean curd is a picture mosaic, or the external coordination customization is circular, oval, the abnormity and with the bean curd dry body colored knife mold that above word pattern outer rim is identical once press get or repeatedly the pressure get, or divide to hob to get to mix and use, or cutting or spending knife mold to press on the dried bean curd of getting, press again and get one, two, two above arbitrary shape hollow holes, in arbitrary mode cut dried bean curd;
Baking or fried: optionally with dried bean curd by baking or fried adjustment dried bean curd water content, can produce the hard odor type dried bean curd of mouthfeel, this production process is not used when making soft dried bean curd, and baking or fried and dried bean curd branch hob get can before and after reversed order operate;
Stew in soy sauce: white halogen soup put into by the dried bean curd that concave-convex character pattern is arranged that will cut or cut baking (fried) or red halogen soup stew in soy sauce is gone into fragrance;
System is mixed in seasoning: with stew in soy sauce is tasty, there is the dried bean curd of concave-convex character pattern to drain surperficial bittern, add flavoring, mix and be made as: original flavor, fruity, sweet taste, sour-sweet flavor, saline taste, sweet saline taste, the sesame oil flavor, the scallion oil flavor, green onion flavor (add through the ion substitution method and protect bright onion parts or the chopped spring onion that look is handled), spiced salt flavor, green pepper fiber crops flavor, garlic taste, the ginger smell of vinegar, the mustard flavor, the mustard pungent, the spicy flavor of mustard, the vinegar-pepper flavor of mustard, pepper flavor, spiced flavor, flavor with sweet and sour flavor, bubble green pepper flavor, the rod chilli flavor, bright pepper flavor, bright capsic acid pungent, the sweet pungent of bright capsicum, the spicy flavor of bright capsicum, spiced stink, spicy stink, the pungent stink, the barbecue stink, curried flavor, fragrant pungent, spicy flavor, the barbecue flavor, vinegar-pepper flavor, sauce fragrance, capital sauce flavor, the sesame paste flavor, the celery flavor, the leek flavor, the leek flavor, the tomato flavor, the lichee flavor, the fermented bean curd flavor, the fermented soya bean flavor, or in above each flavor type, add chicken more respectively, duck, pig, ox, mutton and seafood flavor essence, modulate flavor type with various meat fragrant breeze flavors, in any flavor type, mix uniform, can be as the prepared food vegetable in bulk of weighing sale;
Packaging sterilizing: will mix the tasty dried bean curd that concave-convex character pattern is arranged of system, the monolithic vacuum packaging, or by product specification weight requirement weighing vacuum packaging, sterilization.
The present invention has the following advantages:
This method is by in the process of making the bean curd dry body, between every bean curd base, be placed with the template of concave-convex character pattern, making single face or two sides has the bean curd dry body of concave-convex character pattern, give dried bean curd food brand-new three-dimensional shape feature, and give the dried bean curd cultural connotation according to the character pattern kind, get through cutting or spend knife mold to press, baking (fried), stew in soy sauce, seasoning are mixed system, packaging sterilizing, are made dried bean curd vegetable or dried bean curd leisure food, satisfy the comprehensive requirement of consumer to food color, shape.
Specific embodiment:
Below in conjunction with preferred embodiment the present invention is specified, but explanation of the invention should not be limited to the disclosed content of these embodiment.
Embodiment one: spiced flavor single face has the panda pattern dried bean curd
Template is selected: external coordination is customized to be made, and single face has horizontal 40, vertical 30, amounts to 100 of 120 recessed panda pattern plastic formworks, per 50 one group use;
The bean curd dry body is shaped: putting into the pattern single face that makes progress in the bean curd framework has recessed panda pattern template, spread the bean curd infantees, water through washing, soak, defibrination, filter, mashing off, select the Tofu pudding of slurry, cover the bean curd infantees, put into the template that a recessed panda pattern makes progress, repetitive operation, water Tofu pudding to the 50th time, spread the bean curd infantees, put into the flat board of a no character pattern, move into and press the position squeezing, the excessive moisture drop goes out in the Tofu pudding, Tofu pudding is squeezed the bean curd dry body for monoblock, takes off framework successively, template, the bean curd infantees, getting single face has the bean curd dry body that protrudes panda pattern;
The dried bean curd branch hobs to be got: cut the unnecessary irregular part in four limits earlier, cut along the medium line of each panda pattern on the bean curd dry body with cutter, a base can be cut 120 the dried bean curd that protrudes panda pattern;
Stew in soy sauce: the dried bean curd that the protrusion panda pattern is arranged that will cut is put into white halogen soup stew in soy sauce and is gone into fragrance;
System is mixed in seasoning: will be the stew in soy sauce panda pattern of the protrusion dried bean curd that has of going into fragrance drain surface moisture, add flavoring, mix and be made as spiced flavor, enter the supermarket weighing as vegetable in bulk and sell.
Embodiment two: spicy flavor simultaneously is to protrude rose pattern, and one side is the recessed dried bean curd of wearing one-piece dress beauty pattern
Template is selected: external coordination is customized to be made, there are horizontal 30, vertical 30, amount to 90, one side is 90 recessed rose patterns, and one side is 118 of the two-sided wood templates of wearing one-piece dress beauty pattern of 90 epireliefs, per 59 one group use, single face is recessed rose pattern, single face be epirelief the wood template of wearing one-piece dress beauty pattern each 2, every group each 1;
The bean curd dry body is shaped: putting the pattern single face that makes progress in the bean curd framework has recessed rose pattern template, spread the bean curd infantees, water through washing, soak, defibrination, filter, mashing off, select the Tofu pudding of slurry, cover the bean curd infantees, that puts into epirelief wears the downward match plate of one-piece dress beauty pattern, repetitive operation, water Tofu pudding to the 60th time, the auxilliary bean curd infantees of going up, putting into the downward single face of a pattern has epirelief to wear one-piece dress beauty pattern template, move into and press the position squeezing, the excessive moisture drop goes out in the Tofu pudding, Tofu pudding is squeezed the bean curd dry body for monoblock, take off framework successively, template, the bean curd infantees, getting simultaneously is to protrude rose pattern, one side is the recessed bean curd dry body of wearing one-piece dress beauty pattern;
The dried bean curd branch hobs to be got: cut the unnecessary irregular part in four limits earlier, cut along the medium line of bean curd dry body pattern with cutter, a base can be cut 90 figuratum dried bean curd in two sides;
Baking: will cut dried bean curd and put baking tray, it is roasting between the water content 35%-40% to put into barn;
Stew in soy sauce: will be to have the pattern dried bean curd to put into red halogen soup stew in soy sauce tasty on the two sides of baking;
System is mixed in seasoning: will be the stew in soy sauce figuratum dried bean curd in two sides of going into fragrance drain surface moisture, add flavoring, mix and be made as spicy flavor;
Packaging sterilizing: will mix the tasty spicy flavor of system simultaneously is to protrude rose pattern, and one side is the recessed dried bean curd monolithic vacuum packaging of wearing one-piece dress beauty pattern, puts into the sterilization still and gets finished product more than 121 ℃ behind the autoclave sterilization.
Claims (10)
1, a kind of method for making dried bean-curd cube that concave-convex character pattern is arranged is characterized in that: template is selected, the bean curd dry body is shaped, the dried bean curd branch hobs and gets, baking or fried, stew in soy sauce, the seasoning system of mixing, packaging sterilizing.
2, a kind of method for making dried bean-curd cube that concave-convex character pattern is arranged according to claim 1, it is characterized in that: template selects to be meant that template is with metal, plastics, rubber, timber, bamboo wood, pottery, prefabricated cement plate, in any material external coordination is customized makes.
3, according to claim 1,2 described a kind of method for making dried bean-curd cube that concave-convex character pattern is arranged, it is characterized in that: template selects to be meant that the character pattern on the template is by convex-concave and rugged point, lines, plane, inclined-plane, cambered surface, in a kind of, two kinds, two or more combination form.
4, according to claim 1,2,3 described a kind of method for making dried bean-curd cube that concave-convex character pattern is arranged, it is characterized in that: template is selected to be meant that one or both sides have the personage on the template, the human limbs part, animal, the animal limb part, plant, the part of plant, flower, fruit, vegetables, scenery with hills and waters, landscape, figure, the heart, wear arrow in the heart, the angel, Santa Claus, the figure of buddha, mascot, the 12 symbolic animals associated with a 12 year cycle, the children's stories personage, the cartoon figure, cartoon character, the electronic game personage, the mythical legend personage, Holy Bible personage, the Koran personage, exercise, musical instrument, daily necessities, plant equipment, means of transport, weapon, weapons, the instrument of torture, famous painting, daily necessities, stationery, household electrical appliance, brand mark, corporate logo, numeral, phonetic alphabet, Chinese character, calligraphy font, English alphabet, Arabic alphabet, Arabic numerals, various countries' literal, in a kind of, two kinds, the concave-convex character pattern of two or more any combinations.
5, according to claim 1,2,3,4 described a kind of method for making dried bean-curd cube that concave-convex character pattern is arranged, it is characterized in that: template is selected to be meant that the character pattern on the template is an integral body, or by two part compositions independent separately more than two, that the area of plane is identical or inequality.
6, a kind of method for making dried bean-curd cube that concave-convex character pattern is arranged according to claim 1 is characterized in that: the shaping of bean curd dry body is meant that the one or both sides of each bean curd dry body have the template face of concave-convex character pattern across the contact of bean curd infantees.
7, according to claim 1,6 described a kind of method for making dried bean-curd cube that concave-convex character pattern is arranged, it is characterized in that: the bean curd dry body is shaped and is meant that bean curd dry body character pattern is identical with the template character pattern, and convex-concave direction and left and right directions are opposite.
8, a kind of method for making dried bean-curd cube that concave-convex character pattern is arranged according to claim 1, it is characterized in that: the dried bean curd branch hobs gets the medium line that is meant by character pattern outer rim shape or adjacent, be cut to square with cutter or dentation flower cutter, rectangle, bar shaped, triangle, prismatic, trapezoidal, pentagon, arbitrary shape in the polygon, or not according to character pattern integral body, arbitrarily divide and be cut to square, rectangle, bar shaped, triangle, prismatic, trapezoidal, pentagon, arbitrary shape in the polygon, making the finished product dried bean curd is a picture mosaic, or the external coordination customization is circular, oval, the abnormity and with the bean curd dry body colored knife mold that above word pattern outer rim is identical once press get or repeatedly the pressure get, or divide to hob to get to mix and use, or cutting or spending knife mold to press on the dried bean curd of getting, press again and get one, two, two above arbitrary shape hollow holes, in arbitrary mode cut to press and get dried bean curd.
9, a kind of method for making dried bean-curd cube that concave-convex character pattern is arranged according to claim 1 is characterized in that: stew in soy sauce is meant puts into white halogen soup with dried bean curd or red halogen soup stew in soy sauce is gone into fragrance.
10, a kind of method for making dried bean-curd cube that concave-convex character pattern is arranged according to claim 1, it is characterized in that: the seasoning system of mixing is meant that adding flavoring mixes and be made as: original flavor, fruity, sweet taste, sour-sweet flavor, saline taste, sweet saline taste, the sesame oil flavor, the scallion oil flavor, the green onion flavor, spiced salt flavor, green pepper fiber crops flavor, garlic taste, the ginger smell of vinegar, the mustard flavor, the mustard pungent, the spicy flavor of mustard, the vinegar-pepper flavor of mustard, pepper flavor, spiced flavor, flavor with sweet and sour flavor, bubble green pepper flavor, the rod chilli flavor, bright pepper flavor, bright capsic acid pungent, the sweet pungent of bright capsicum, the spicy flavor of bright capsicum, spiced stink, spicy stink, the pungent stink, the barbecue stink, curried flavor, fragrant pungent, spicy flavor, the barbecue flavor, vinegar-pepper flavor, sauce fragrance, capital sauce flavor, the sesame paste flavor, the celery flavor, the leek flavor, the leek flavor, the tomato flavor, the lichee flavor, the fermented bean curd flavor, the fermented soya bean flavor, or in above each flavor type, add chicken more respectively, duck, pig, ox, mutton and seafood flavor essence, modulate flavor type with various meat fragrant breezes flavor, in any flavor type.
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2006100208344A CN1849918A (en) | 2006-05-17 | 2006-05-17 | Method for making dried bean-curd cube with concave-convex character pattern |
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| CNA2006100208344A CN1849918A (en) | 2006-05-17 | 2006-05-17 | Method for making dried bean-curd cube with concave-convex character pattern |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210470A (en) * | 2011-04-18 | 2011-10-12 | 张炳华 | Lucky sheet jelly and preparation method thereof |
| CN102396604A (en) * | 2011-09-30 | 2012-04-04 | 广州城市职业学院 | Source tracing mold and method for bean curd |
| CN103110068A (en) * | 2013-01-18 | 2013-05-22 | 祖名豆制品股份有限公司 | Preparation method of leisure instant flower net curd and shaping device thereof |
| CN104957271A (en) * | 2015-07-31 | 2015-10-07 | 武汉家事易农业科技有限公司 | Production method of flavored spicy bean cheeses |
| CN105166077A (en) * | 2015-08-28 | 2015-12-23 | 武汉家事易农业科技有限公司 | Making method of smoked bean curds |
| CN107156324A (en) * | 2017-06-29 | 2017-09-15 | 海安县婷婷农副产品有限公司 | A kind of production technology of spiced dried beancurd |
| CN108378137A (en) * | 2018-03-26 | 2018-08-10 | 郭锋华 | A kind of instant spiced bean curd and preparation method thereof |
| CN108651632A (en) * | 2018-03-26 | 2018-10-16 | 郭锋华 | A kind of instant spicy bean curd and preparation method thereof |
| CN108669236A (en) * | 2018-03-26 | 2018-10-19 | 郭锋华 | A kind of cumin satay bean curd and preparation method thereof |
-
2006
- 2006-05-17 CN CNA2006100208344A patent/CN1849918A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210470A (en) * | 2011-04-18 | 2011-10-12 | 张炳华 | Lucky sheet jelly and preparation method thereof |
| CN102396604A (en) * | 2011-09-30 | 2012-04-04 | 广州城市职业学院 | Source tracing mold and method for bean curd |
| CN103110068A (en) * | 2013-01-18 | 2013-05-22 | 祖名豆制品股份有限公司 | Preparation method of leisure instant flower net curd and shaping device thereof |
| CN103110068B (en) * | 2013-01-18 | 2013-12-11 | 祖名豆制品股份有限公司 | Preparation method of leisure instant flower net curd and shaping device thereof |
| CN104957271A (en) * | 2015-07-31 | 2015-10-07 | 武汉家事易农业科技有限公司 | Production method of flavored spicy bean cheeses |
| CN105166077A (en) * | 2015-08-28 | 2015-12-23 | 武汉家事易农业科技有限公司 | Making method of smoked bean curds |
| CN107156324A (en) * | 2017-06-29 | 2017-09-15 | 海安县婷婷农副产品有限公司 | A kind of production technology of spiced dried beancurd |
| CN108378137A (en) * | 2018-03-26 | 2018-08-10 | 郭锋华 | A kind of instant spiced bean curd and preparation method thereof |
| CN108651632A (en) * | 2018-03-26 | 2018-10-16 | 郭锋华 | A kind of instant spicy bean curd and preparation method thereof |
| CN108669236A (en) * | 2018-03-26 | 2018-10-19 | 郭锋华 | A kind of cumin satay bean curd and preparation method thereof |
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