CN1843148A - 处理植物蛋白质材料的方法和设备 - Google Patents
处理植物蛋白质材料的方法和设备 Download PDFInfo
- Publication number
- CN1843148A CN1843148A CNA2005100811695A CN200510081169A CN1843148A CN 1843148 A CN1843148 A CN 1843148A CN A2005100811695 A CNA2005100811695 A CN A2005100811695A CN 200510081169 A CN200510081169 A CN 200510081169A CN 1843148 A CN1843148 A CN 1843148A
- Authority
- CN
- China
- Prior art keywords
- protein material
- cylindrical tube
- rotor
- inwall
- reactant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000463 material Substances 0.000 title claims abstract description 62
- 238000000034 method Methods 0.000 title claims abstract description 24
- 108010082495 Dietary Plant Proteins Proteins 0.000 title claims abstract description 14
- 235000018102 proteins Nutrition 0.000 claims abstract description 41
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 41
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 41
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims abstract description 38
- 239000000376 reactant Substances 0.000 claims abstract description 15
- 235000019621 digestibility Nutrition 0.000 claims abstract description 9
- 230000035800 maturation Effects 0.000 claims abstract description 7
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 6
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 5
- 235000015099 wheat brans Nutrition 0.000 claims description 20
- 239000012530 fluid Substances 0.000 claims description 15
- 229960002163 hydrogen peroxide Drugs 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 14
- 239000002245 particle Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 230000009471 action Effects 0.000 claims description 7
- 230000002093 peripheral effect Effects 0.000 claims description 6
- 230000005070 ripening Effects 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 2
- 230000002708 enhancing effect Effects 0.000 claims 1
- 238000007599 discharging Methods 0.000 abstract description 2
- 108010068370 Glutens Proteins 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 230000002250 progressing effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 241001465754 Metazoa Species 0.000 description 4
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 108010061711 Gliadin Proteins 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 150000003512 tertiary amines Chemical class 0.000 description 2
- HZWWPUTXBJEENE-UHFFFAOYSA-N 5-amino-2-[[1-[5-amino-2-[[1-[2-amino-3-(4-hydroxyphenyl)propanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoic acid Chemical compound C1CCC(C(=O)NC(CCC(N)=O)C(=O)N2C(CCC2)C(=O)NC(CCC(N)=O)C(O)=O)N1C(=O)C(N)CC1=CC=C(O)C=C1 HZWWPUTXBJEENE-UHFFFAOYSA-N 0.000 description 1
- 101710092462 Alpha-hemolysin Proteins 0.000 description 1
- 101710197219 Alpha-toxin Proteins 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 101710124951 Phospholipase C Proteins 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 210000000683 abdominal cavity Anatomy 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000002776 alpha toxin Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 108010050792 glutenin Proteins 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Fodder In General (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT000579A ITMI20050579A1 (it) | 2005-04-06 | 2005-04-06 | Procedimento e impianto per il trattamento di materiali proteici di origine vegetale |
| ITMI2005A000579 | 2005-04-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1843148A true CN1843148A (zh) | 2006-10-11 |
Family
ID=36689222
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100811695A Pending CN1843148A (zh) | 2005-04-06 | 2005-06-29 | 处理植物蛋白质材料的方法和设备 |
Country Status (3)
| Country | Link |
|---|---|
| CN (1) | CN1843148A (it) |
| IT (1) | ITMI20050579A1 (it) |
| WO (1) | WO2006105959A1 (it) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI125288B (en) * | 2012-08-14 | 2015-08-14 | Tuula Sontag-Strohm | Process for reducing the content of gluten protein in a fraction of a cereal |
| WO2015181675A1 (en) * | 2014-05-29 | 2015-12-03 | Lb Lyopharm S.R.L. | A process for the preparation of functional plant proteins |
| DE102019110376A1 (de) * | 2019-04-18 | 2020-10-22 | Gea Mechanical Equipment Gmbh | Verfahren und Prozesslinie zur Herstellung einer entwässerten glutenhaltigen Fraktion |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3253930A (en) * | 1962-09-17 | 1966-05-31 | Quaker Oats Co | Method of heat treating soybeans |
| US3617313A (en) * | 1967-12-08 | 1971-11-02 | Chemetron Corp | Hydrolyzing apparatus |
| US4038437A (en) * | 1976-04-26 | 1977-07-26 | The Quaker Oats Company | Process for the production of a modified plant protein with improved color and flavor |
| US4205094A (en) * | 1978-05-03 | 1980-05-27 | The Procter & Gamble Company | Texturizing and steam deflavoring soy protein with high-speed turbine mixing |
| US4464296A (en) * | 1983-10-07 | 1984-08-07 | The United States Of America As Represented By Secretary Of Agriculture | Solubilization of dry protein in aqueous or acidic media after treatment with concentrated hydrogen peroxide |
| AU2003239345A1 (en) * | 2002-04-30 | 2003-11-17 | Central Soya Company, Inc. | Method of imparting high water dispersibility to protein materials and the products thereof |
-
2005
- 2005-04-06 IT IT000579A patent/ITMI20050579A1/it unknown
- 2005-06-29 CN CNA2005100811695A patent/CN1843148A/zh active Pending
-
2006
- 2006-04-05 WO PCT/EP2006/003114 patent/WO2006105959A1/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| ITMI20050579A1 (it) | 2006-10-07 |
| WO2006105959A1 (en) | 2006-10-12 |
| WO2006105959A8 (en) | 2007-03-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106615672B (zh) | 一种高品质酶解发酵豆粕及其制备方法与应用 | |
| CN1086918C (zh) | 以发酵液为原料的动物饲料添加剂的生产方法 | |
| DK2091338T3 (en) | Process for continuous preparation of a porous powdered product | |
| US7963214B1 (en) | Extrusion processing of high meat quantity feeds using preconditioner with hot air input | |
| JP2010524477A (ja) | 食品の製造方法および装置 | |
| WO1991013304A1 (en) | Pressurized dynamic conditioning system | |
| CN1225196C (zh) | 特种玉米粉的加工方法 | |
| CN1843148A (zh) | 处理植物蛋白质材料的方法和设备 | |
| EP3618638A1 (en) | High-protein oilcake-based nutritional composition | |
| CN1843209A (zh) | 生产具有改进氨基酸可用性的动物粉的方法和设备 | |
| US4478519A (en) | Automatic paste-producing apparatus | |
| CN1860239A (zh) | α－糖基异栎素及其制造中间体和副产物的制备方法 | |
| EP1476029B1 (en) | Bacterial autolysate | |
| US11732057B2 (en) | Process for the oxidation of starch-based materials | |
| KR101893726B1 (ko) | 압출성형장치를 이용한 저어분 양어 사료 및 이의 제조방법 | |
| CN1843163A (zh) | 生产含能被少消化的淀粉的粉的方法和设备 | |
| CN1625340A (zh) | 加工谷物的方法和设备 | |
| CN1291866A (zh) | 制粒方法 | |
| US6174551B1 (en) | Process for preparing a nutritional supplement | |
| Lorenz et al. | Extrusion processing of triticale | |
| CN1711036A (zh) | 包括维生素b12的配方,生产方法及其用途 | |
| US20110262609A1 (en) | Extrusion processing of high meat quantity feeds using preconditioner with hot air input | |
| JP2008182922A (ja) | 高流動性有機原料の加工装置 | |
| CA2282575C (en) | Process for preparing a nutritional supplement | |
| CN216953961U (zh) | 一种胰蛋白胨生产用干燥装置 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |