CN1843142A - Snow lotus fruit soaked tea and its preparation process - Google Patents
Snow lotus fruit soaked tea and its preparation process Download PDFInfo
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- CN1843142A CN1843142A CN 200610010888 CN200610010888A CN1843142A CN 1843142 A CN1843142 A CN 1843142A CN 200610010888 CN200610010888 CN 200610010888 CN 200610010888 A CN200610010888 A CN 200610010888A CN 1843142 A CN1843142 A CN 1843142A
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- tea
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- lotus fruit
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Abstract
Disclosed is a yacon tea prepared from yacon leaves and branches through material selecting, cleaning, water-removing, drying, frying, chopping and packaging. The tea can be made into the forms of pressed tea or bagged tea from powder forms.
Description
Technical field
The present invention relates to a kind of with the branch and leaf of yacon be raw material make brew tealeaves and processing technology thereof, particularly snow lotus fruit soaked tea and preparation technology thereof.
Background technology
Smallantus sonchifolium (Yacon) claim the saussurea involucrata potato again, and formal name used at school is Smallanthus sonchifolius, and composite family belonged to day, plateau, Andean in South America, original producton location, and the root piece is similar to sweet potato outward, and pulp is rich in moisture, and is glittering and translucent, and mouthfeel is the spitting image of the water pears, and juice is how sweet crisp.Smallantus sonchifolium contains more than 20 kind of human body essential amino acid, mineral matter and trace element, and contains a large amount of water-soluble fibres, belongs to the low-heat health food.Also be rich in several amino acids, mineral matter, trace element and bioflavonoid compound in the branch and leaf of yacon, these materials have the treatment diabetes, reduce high fat of blood, serum cholesterol, reduce hypertensive effect.
Summary of the invention
The objective of the invention is for making full use of the active principle in Smallantus sonchifolium blade and the branch bar, proposing a kind of is that raw material is made the technical scheme that brews tealeaves and processing technology thereof with the branch and leaf of yacon, this scheme can make snow lotus fruit soaked tealeaves with the method for suitability for industrialized production, this tealeaves has the effective ingredient in abundant reservation Smallantus sonchifolium blade and the branch bar, mouthfeel is good, is convenient to drink, is convenient to transportation and storage.
Technical scheme of the present invention is, snow lotus fruit soaked tea is characterized in that, with Smallantus sonchifolium blade and branch bar through the snow lotus fruit soaked tea of selecting materials, cleaning, completing, drying, frying, chopping and technology of the package being made.Snow lotus fruit soaked tea is loose tea, type tea and tea in bag.
The preparation technology of snow lotus fruit soaked tea is characterized in that, concrete technology is:
(1) choose a Smallantus sonchifolium blade and a branch bar, remove old, sick, residual a, rotted leaf and a bar,
(2) with clear water cleaning blade and branch bar, soaked at least 30 minutes with clear water again, pull airing moisture out,
(3) with blade and branch bar chopping 1-20 millimeter,
(4) complete, branch bar and the blade of chopping put into boiling water boil and scalded 2-5 minute,
(5) drying, shady naturally to half-dried or 40-60 ℃ of baking to half-dried, cooling,
(6) kneading is put into pot with branch bar and blade and is fried while rubbing, and temperature is controlled at 60-80 ℃, fries to tea smell is arranged, and takes the dish out of the pot, and cooling is the loose tea of snow lotus fruit soaked tea,
(7) packing.
The present invention can press loose tea by the prior art of tea making and be type tea.Also can loose tea be made as tea in bag by the prior art of tea making.
The present invention through selecting materials, cleaning, removes old, sick, residual a, rotted leaf and a bar, cleaning earth, dust, particularly erase residual agricultural chemicals with Smallantus sonchifolium blade and branch bar.A Smallantus sonchifolium blade and a branch bar boil to scald in boiling water and complete, not only can sterilizing pesticide, also can remove the bitter taste of Smallantus sonchifolium blade and branch bar, and improve mouthfeel.Can produce the tea smell of pleasant after saussurea involucrata fruit branch bar and the vanes kneading.The present invention can be made as loose tea, also can adopt the manufacture craft of existing tealeaves to be made as type tea, tea in bag.Smallantus sonchifolium blade and branch bar hybrid process can be made, also can be made as the product of different cultivars, type and grade respectively.The present invention brews with boiling water in use, and the effective ingredient stripping is promptly drinkable in receiving guest with tea.The present invention takes as health protection tea, has taking convenience, and the curative effect height is not limited by dosage, and comfortable taste can conveniently be transported characteristics such as storage, is a kind of novel health protection tea.Technology advanced person of the present invention, good product quality, utilization rate of raw materials height.
Specific implementation method
1, the Smallantus sonchifolium blade brews the preparation technology of tea, and concrete technology is:
(8) choose the Smallantus sonchifolium blade, remove old, sick, residual, rotted leaf and limb,
(9) blade is cleaned with clear water, soaked at least 30 minutes with clear water again, pull airing moisture out,
(10) blade is shredded to 10-20 millimeter,
(11) complete, the blade of chopping put into boiling water boiled boiling hot 2-5 minute,
(12) drying, shady naturally to half-dried or 40-60 ℃ of baking to half-dried, cooling,
(13) kneading is put into pot respectively with blade or rolling machine is fried while rubbing, and temperature is controlled at 60-80 ℃, fries to tea smell is arranged, and blade is rubbed to streak or bulk, take the dish out of the pot, and cooling,
(14) be packaged as the blade loose tea of snow lotus fruit soaked tea.
2, Smallantus sonchifolium limb brews the preparation technology of tea, and concrete technology is:
(1) choose saussurea involucrata fruit branch bar, remove old, sick, residual, rotted leaf and old root,
(2) clean with clear water, soaked at least 30 minutes with clear water again, pull airing moisture out,
(3) shred millimeter to 5-20,
(4) complete, the limb of chopping put into boiling water boiled boiling hot 2-5 minute,
(5) drying, shady naturally to half-dried or 40-60 ℃ of baking to half-dried, cooling,
(6) kneading is put into pot with limb or rolling machine is fried while rubbing, and temperature is controlled at 60-80 ℃, fries to tea smell is arranged, take the dish out of the pot, and cooling,
(7) be packaged as the limb loose tea of snow lotus fruit soaked tea;
(8) pack and be tea in bag with bag.
3, the preparation technology of saussurea involucrata fruit branch bar and blade pouring type tea, concrete technology is:
(1) choose Smallantus sonchifolium blade and limb, remove old, sick, residual, rotted leaf and old root,
(2) clean with clear water, soaked at least 30 minutes with clear water again, pull airing moisture out,
(3) limb is shredded to 5-10 millimeter respectively, blade is cut the millimeter to 10-20,
(4) complete, respectively the blade of chopping and limb put into boiling water and boil and scalded 2-5 minute,
(5) drying, shady naturally to half-dried or 40-60 ℃ of baking to half-dried, cooling,
(6) kneading, respectively with blade with limb is put into pot or rolling machine is fried while rubbing, temperature is controlled at 60-80 ℃, fries to tea smell is arranged, and blade is rubbed to streak or bulk, takes the dish out of the pot, and cooling is respectively blade and limb loose tea that saussurea involucrata brews tea,
(7) two kinds of loose teas are mixed, be compressed to the block shaped tea of different shape with the preparation technology of existing compression moulding tea.
Claims (5)
1, snow lotus fruit soaked tea is characterized in that, with Smallantus sonchifolium blade and branch bar through the snow lotus fruit soaked tea of selecting materials, cleaning, completing, drying, frying, chopping and technology of the package being made.
2, snow lotus fruit soaked tea as claimed in claim 1 is characterized in that, snow lotus fruit soaked tea is loose tea, type tea and tea in bag.
3, the preparation technology of snow lotus fruit soaked tea is characterized in that, concrete technology is:
(1) choose a Smallantus sonchifolium blade and a branch bar, remove old, sick, residual a, rotted leaf and a bar,
(2) with clear water cleaning blade and branch bar, soaked at least 30 minutes with clear water again, pull airing moisture out,
(3) with blade and branch bar chopping 1-20 millimeter,
(4) complete, branch bar and the blade of chopping put into boiling water boil and scalded 2-5 minute,
(5) drying, shady naturally to half-dried or 40-60 ℃ of baking to half-dried, cooling,
(6) kneading is put into pot with branch bar and blade and is fried while rubbing, and temperature is controlled at 60-80 ℃, fries to tea smell is arranged, and takes the dish out of the pot, and cooling is the loose tea of snow lotus fruit soaked tea,
(7) packing.
4, the preparation technology of snow lotus fruit soaked tea as claimed in claim 3 is characterized in that, by the prior art of tea making loose tea is pressed to be type tea.
5, the preparation technology of snow lotus fruit soaked tea as claimed in claim 3 is characterized in that, by the prior art of tea making loose tea is made as tea in bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610010888 CN1843142A (en) | 2006-05-11 | 2006-05-11 | Snow lotus fruit soaked tea and its preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610010888 CN1843142A (en) | 2006-05-11 | 2006-05-11 | Snow lotus fruit soaked tea and its preparation process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1843142A true CN1843142A (en) | 2006-10-11 |
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ID=37062135
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200610010888 Pending CN1843142A (en) | 2006-05-11 | 2006-05-11 | Snow lotus fruit soaked tea and its preparation process |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102265955A (en) * | 2011-08-22 | 2011-12-07 | 李继荣 | Preparation method of yacon tea leaf |
| CN101569340B (en) * | 2009-06-08 | 2012-08-29 | 昆明理工大学 | Method for preparing tea by fermenting yacon leaves with biological enzyme |
| CN103220917A (en) * | 2010-10-12 | 2013-07-24 | 荷兰联合利华有限公司 | Process for manufacturing green tea |
-
2006
- 2006-05-11 CN CN 200610010888 patent/CN1843142A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101569340B (en) * | 2009-06-08 | 2012-08-29 | 昆明理工大学 | Method for preparing tea by fermenting yacon leaves with biological enzyme |
| CN103220917A (en) * | 2010-10-12 | 2013-07-24 | 荷兰联合利华有限公司 | Process for manufacturing green tea |
| CN102265955A (en) * | 2011-08-22 | 2011-12-07 | 李继荣 | Preparation method of yacon tea leaf |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| AD01 | Patent right deemed abandoned |
Effective date of abandoning: 20061011 |
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| C20 | Patent right or utility model deemed to be abandoned or is abandoned |