CN1827754A - Physical low-temperature cold-squeezing process for tea-seed oil - Google Patents
Physical low-temperature cold-squeezing process for tea-seed oil Download PDFInfo
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- CN1827754A CN1827754A CN 200610031452 CN200610031452A CN1827754A CN 1827754 A CN1827754 A CN 1827754A CN 200610031452 CN200610031452 CN 200610031452 CN 200610031452 A CN200610031452 A CN 200610031452A CN 1827754 A CN1827754 A CN 1827754A
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Abstract
The invention relates to a new cold-press process for oil-tea seed oil at a physical low-temperature, which comprises curing, comminuting the shell, hypothermic storage afterripening, seed-choosing, cleaning, shell-detaching, embryo-rolling, cold pressing, multiple filtrating, adsorbing-decolouring the picked oil-tea cone to prepare the product tea oil. The process is simple and easy to carry out, the nutrient components, the active compounds and the perfume of the oil can not be deprived in expression process; secondary pollution can not be produced in epuration process; and the obtained tea seed oil is bright and translucent in appearance and is better than A-grade standard of press tea seed oil of CB11765-2003.
Description
Technical field
The present invention relates to a kind of edible oil and working method thereof, especially physical low-temperature cold-squeezing process for tea-seed oil.
Background technology
At present, the edible more vegetables oil of people is camellia seed oil and rape seed oil.Tea seed is the seed that adopts the oilseed plant oil tea, claim tea seed again, the usual method of tea seed oil expression is that the oil tea cone after gathering is dried, broken shell is taken out tea seed and is dried, produces oil through rolling basic working procedure such as embryo, steaming stir-fry, squeezing, leaching, refining, the method of existing tea seed oil expression, its weak point is that tea seed will pass through steaming and fry operation, and the high temperature that steaming is fried is easy to lose the nutritive ingredient in the oil, the fragrance of active substance and tea oil itself.The hair tea-seed oil that traditional refinery practice also will come squeezing out carries out vacuum-drying, vacuum decoloration, high temperature high vacuum deodorization processing, can cause a large amount of losses to effective ingredients such as the tocopherol in the hair tea-seed oil, squalene, sterols equally; In addition, contain more various impurity in the hair tea-seed oil: tea seed shell bits, phosphatide, free fatty acids, carbohydrate, moisture content, protein and their degradation product, oxide compound, not only influenced oily appearance luster, also can have influence on the interior quality of oil.
In order to overcome the problems referred to above, the hair tea-seed oil that Chinese patent application 200510010605.X discloses a kind of " manufacture method of Camellia chekiang-oleasa Hu seed edible oil " will squeeze through aquation saltout-alkali refining neutralization-washing is except that soap-dehydrate-filter five step process flow processs to obtain the Semen Camelliae refining oil, method is simple for this, can not lose the nutritive ingredient in the oil in the refining process, the refining Camellia chekiang-oleasa Hu seed edible oil that obtains presents the limpid appearance luster of oil colours.But the crude oil that this method is obtained still will be lost the nutritive ingredient in the oil, the peculiar delicate fragrance of active substance and tea oil itself through steaming and frying technique.Aquation in the refinery practice, saltout, secondary pollution that alkali-refining process has caused chemical substance and tea oil directly to contact again.
Summary of the invention
Problem at above-mentioned prior art exists the invention provides a kind of physical low-temperature cold-squeezing process for tea-seed oil, and this processing method is simple and easy to do, and expressing process is not lost the nutritive ingredient in the oil, the fragrance of active substance and tea oil itself; Refining process does not produce secondary pollution; The squeezing tea-seed oil that obtains presents the limpid appearance luster of oil colours, is better than CB11765-2003 one-level squeezing tea-seed oil standard.
The present invention is achieved like this, and a kind of physical low-temperature cold-squeezing process for tea-seed oil is characterized in that: the processing step that is adopted is:
(1) the oil tea cone after will gathering dry, broken shell, take out tea seed and dry again, store through 0-7 ℃ low temperature environment, utilize the biochemical basis of plant seed after-ripening, promote the tea seed after-ripening;
(2) tea seed with after-ripening selects seed, the separation of clearing up, peel off, rolls embryo, cold press operation squeezing tea seed;
(3) obtain crude oil and oil cake through squeezing;
(4) adopt the filter of two or more different filter opening specifications that above-mentioned coarse tea oil is carried out multi-filtering and obtain tea oil;
(5) filter at low temperature: with multi-filtering and in conjunction with the low temperature crystallization growing the grain again in the low temperature environment of tea oil about to 9-10 ℃;
(6) adsorption bleaching craft: will filter tea oil earlier is 96kPa in vacuum tightness, temperature is under 65-100 ℃ the condition, with the setting rotating speed is the stirrer stirring dehydration of 60r/min, till the interior no water smoke of dehydration pot, adding by the weight of oil conversion then is the filler-atlapulgite of 2% no negative interaction, again the adjustment of stirrer rotating speed is stirred fast greater than 60r/min, decolouring 0.5h, tea oil after the decolouring is 100kPa in vacuum tightness, temperature is to carry out wet distillation 5h under 110 ℃ of conditions, be cooled to vacuum breaker below 70 ℃ then, get finished product tea oil after filtration.
The present invention has following characteristics:
(1) improves raw material tea seed quality, guaranteed the quality of raw material tea seed;
(2) avoid the dark tea seed shell of color and luster to influence product color;
(3) the inferior tea seed raw material of having avoided going mouldy enters in the production technique, has guaranteed the squeezing quality of crude oil;
(4) avoided high temperature and the tea oil color and luster that causes is dark, burning and tea saponin sex change:
(5) through multi-filtering, filter at low temperature refinery practice, the secondary pollution of having avoided chemical substance that phosphoric acid degumming in the conventional refinery practice, caustic soda depickling, activated decoloration technology causes and tea oil directly to contact: the loss of tea-seed oil fragrance when also having avoided the vacuum-drying in the tradition, vacuum decoloration, the deodorization of high temperature high vacuum has simultaneously effectively kept effective ingredients such as the tocopherol in the tea-seed oil, squalene, sterol;
(6) organic oil tea-seed oil, extraordinary oil tea tea-seed oil quality surpass CB11765-2003 one-level squeezing tea-seed oil standard; Refining oil tea-seed oil quality reaches the GD111765-2003 one-level and leaches the camellia seed oil standard;
Embodiment
Describe the present invention in detail with specific embodiment below:
Embodiment 1
Embodiment:
To produce 100 kilograms of camellia seed oils is example.
(1) gathers that 660 kilograms oil tea cone dries, broken shell, take out tea seed and dry again,, utilize the biochemical basis of plant seed after-ripening, promote the tea seed after-ripening through 0-4 ℃ low tempertaure storage;
(2) tea seed with after-ripening selects seed, the separation of clearing up, peel off, rolls embryo, cold press operation squeezing tea seed;
(3) obtain crude oil and oil cake through squeezing;
(4) it is textile adopting filter core successively, and filter opening is that the filter of 60 orders, 80 orders, 100 order specifications carries out multi-filtering with above-mentioned coarse tea oil and obtains tea oil;
(5) filter at low temperature: with tea oil at multi-filtering and in conjunction with the low temperature crystallization growing the grain again to 9 ℃ low temperature environment;
(6) adsorption bleaching craft: will filter tea oil earlier is 96kPa in vacuum tightness, temperature is under 65-70 ℃ the condition, with the setting rotating speed is the stirrer stirring dehydration of 60r/min, till the interior no water smoke of dehydration pot, adding by the weight of oil conversion then is the filler-atlapulgite of 2% no negative interaction, again the adjustment of stirrer rotating speed is stirred fast greater than 60r/min, decolouring 0.5h, tea oil after the decolouring is 100kPa in vacuum tightness, temperature is to carry out wet distillation 5h under 110 ℃ of conditions, be cooled to vacuum breaker below 70 ℃ then, get finished product tea oil after filtration.
Embodiment 2
Embodiment:
To produce 100 kilograms of camellia seed oils is example.
(1) gathers that 600 kilograms oil tea cone dries, broken shell, take out tea seed and dry again,, utilize the biochemical basis of plant seed after-ripening, promote the tea seed after-ripening through 4-7 ℃ low tempertaure storage;
(2) tea seed with after-ripening selects seed, the separation of clearing up, peel off, rolls embryo, cold press operation squeezing tea seed;
(3) obtain crude oil and oil cake through squeezing;
(4) adopting filter core successively is chemical fibre, and filter opening is that the filter of 60 orders, 90 order specifications carries out multi-filtering with above-mentioned coarse tea oil and obtains tea oil;
(5) filter at low temperature: with tea oil at multi-filtering and in conjunction with the low temperature crystallization growing the grain again to 10 ℃ low temperature environment;
(6) adsorption bleaching craft: will filter tea oil earlier is 96kPa in vacuum tightness, temperature is under 80-100 ℃ the condition, with the setting rotating speed is the stirrer stirring dehydration of 60r/min, till the interior no water smoke of dehydration pot, adding by the weight of oil conversion then is the filler-atlapulgite of 2% no negative interaction, again the adjustment of stirrer rotating speed is stirred fast greater than 60r/min, decolouring 0.5h, tea oil after the decolouring is 100kPa in vacuum tightness, temperature is to carry out wet distillation 5h under 110 ℃ of conditions, be cooled to vacuum breaker below 70 ℃ then, get finished product tea oil after filtration.
Embodiment 3
Embodiment:
To produce 100 kilograms of camellia seed oils is example.
(1) gathers that 680 kilograms oil tea cone dries, broken shell, take out tea seed and dry again,, utilize the biochemical basis of plant seed after-ripening, promote the tea seed after-ripening through 3-6 ℃ low tempertaure storage;
(2) tea seed with after-ripening selects seed, the separation of clearing up, peel off, rolls embryo, cold press operation squeezing tea seed;
(3) obtain crude oil and oil cake through squeezing;
(4) it is textile adopting filter core successively, and filter opening is that the filter of 40 orders, 60 orders, 80 orders, 100 order specifications carries out multi-filtering with above-mentioned coarse tea oil and obtains tea oil;
(5) filter at low temperature: with multi-filtering and in conjunction with the low temperature crystallization growing the grain again in the low temperature environment of tea oil about to 9-10 ℃;
(6) adsorption bleaching craft: will filter tea oil earlier is 96kPa in vacuum tightness, temperature is under 65-80 ℃ the condition, with the setting rotating speed is the stirrer stirring dehydration of 60r/min, till the interior no water smoke of dehydration pot, adding by the weight of oil conversion then is the filler-atlapulgite of 2% no negative interaction, again the adjustment of stirrer rotating speed is stirred fast greater than 60r/min, decolouring 0.5h, tea oil after the decolouring is 100kPa in vacuum tightness, temperature is to carry out wet distillation 5h under 110 ℃ of conditions, be cooled to vacuum breaker below 65 ℃ then, get finished product tea oil after filtration.
Claims (1)
1, a kind of physical low-temperature cold-squeezing process for tea-seed oil, it is characterized in that: the processing step that is adopted is:
(1) the oil tea cone after will gathering dry, broken shell, take out tea seed and dry again, store through 0-7 ℃ low temperature environment, utilize the biochemical basis of plant seed after-ripening, promote the tea seed after-ripening;
(2) tea seed with after-ripening selects seed, the separation of clearing up, peel off, rolls embryo, cold press operation squeezing tea seed;
(3) obtain crude oil and oil cake through squeezing;
(4) adopt the filter of two or more different filter opening specifications that above-mentioned coarse tea oil is carried out multi-filtering and obtain tea oil;
(5) filter at low temperature: with multi-filtering and in conjunction with the low temperature crystallization growing the grain again in the low temperature environment of tea oil about to 9-10 ℃;
(6) adsorption bleaching craft: will filter tea oil earlier is 96kPa in vacuum tightness, temperature is under 65-100 ℃ the condition, with the setting rotating speed is the stirrer stirring dehydration of 60r/min, till the interior no water smoke of dehydration pot, adding by the weight of oil conversion then is the filler-atlapulgite of 2% no negative interaction, again the adjustment of stirrer rotating speed is stirred fast greater than 60r/min, decolouring 0.5h, tea oil after the decolouring is 100kPa in vacuum tightness, temperature is to carry out wet distillation 5h under 110 ℃ of conditions, be cooled to vacuum breaker below 70 ℃ then, get finished product tea oil after filtration.
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