CN1824788A - Process for preparing pepton - Google Patents
Process for preparing pepton Download PDFInfo
- Publication number
- CN1824788A CN1824788A CN 200510137998 CN200510137998A CN1824788A CN 1824788 A CN1824788 A CN 1824788A CN 200510137998 CN200510137998 CN 200510137998 CN 200510137998 A CN200510137998 A CN 200510137998A CN 1824788 A CN1824788 A CN 1824788A
- Authority
- CN
- China
- Prior art keywords
- time
- milk
- enzyme
- consumption
- technology
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Peptides Or Proteins (AREA)
Abstract
The present invention provides a preparation process of milk peptide. Said invention adopts biological enzymolysis method, and uses fresh milk and milk powder as raw material, so that it is low in cost, and it applicable to industrial production.
Description
Technical field
The present invention relates to field of biological product, especially a kind of preparation technology of newborn peptide.
Background technology
Breast milk is the optimal whole food of infant, the main breast milk food of infant during cow's milk.But cow's milk protein and breast milk proteins are variant on forming, and the grumeleuse that casein forms under one's belt in the cow's milk is bigger, easily causes infantile dyspepsia, causes symptoms such as diarrhoea.Beta-lactoglobulin in the cow's milk can cause infant's anaphylaxis, and particularly some has the infant of family's allergies can cause allergy.Bibliographical information, the sickness rate of milk allergy are 0.3%-7%, and its symptom shows as the allergic dermatitis on skin, the rhinitis on the respiratory system, stridulate etc.Maubois and Nil studies show that, breast peptide (milk protein hydrolysate) has physiological functions such as regulating immunologic function, anticoagulation, antianaphylaxis, hypotensive and reducing cholesterol, in addition, the breast peptide has easy digestion, easily absorbs and the high characteristics of biological value, health is under some special conditionss, still can effectively utilizes, keep and improve the nutrient protein state.Do not have in the prior art about utilizing milk, milk powder etc. to produce the method for newborn peptides, Chinese patent CN1334037A, CN1185960C, CN1046191C disclose the preparation method of polypeptide bone powder, micropeptide bone paste, polypeptide healthful nutriment, mentioned method in the technology with enzymic hydrolysis, but the raw material that it adopted is different with milk, the milk powder of the newborn peptide of preparation, the prepared product that goes out is also different, the enzyme that uses in the technology, the enzymolysis degree is low, and hydrolysis is not thorough.
Summary of the invention
The invention provides a kind of preparation technology of newborn peptide, preparation technology's science, reasonable is fit to suitability for industrialized production, and used enzymic hydrolysis is thorough, and cost is low.
Technical solution of the present invention is:
A kind of preparation technology of newborn peptide, raw material is milk and milk powder, milk consumption 10%-90%, milk powder consumption 10%-90%, processing step is:
A, milk powder are made into the aqueous solution of 10-20%, mix with milk, regulate PH8.0-10.5 with the sodium hydroxide solution of 20-40%, add pancreatin and/or papoid 0.5%-1% (V/W) at 40 ℃-65 ℃, and hydrolysis 2-4 hour, time hydrolyzed solution of winning;
B, general hydrolyzed solution for the first time transfer pH value 8-10, add compound protease and carry out enzymolysis; The conjugated protein enzyme dosage is the 0.2-1% of the contained total protein of said mixture matter, enzymolysis time: 3-5h; The enzyme that goes out behind the enzymolysis, enzyme-removal temperature is 85-100 ℃, goes out 10-20 minute enzyme time; The enzyme that goes out is finished rear decoloring, filtration, concentrates, is drying to obtain.
When adding pancreatin and/or papoid in the described A step, press the hydrolysis time average mark and add for 2-4 time, add the 1/2-1/4 of total consumption at every turn.
When described pancreatin and papoid used simultaneously, consumption respectively was 20-80%.
When adding compound protease in the described B step, press the hydrolysis time average mark and add for 3-5 time, add the 1/3-1/5 of total consumption at every turn.
Be cooled to 60-75 ℃ after the described enzyme that goes out is finished, add the decolouring of gac and/or alukalin, consumption is the 1.5-3% of total protein in the raw material, time 30-60 minute.
Hydrolyzed solution after the described decolouring filters with plate-and-frame filter press, and filter material cloth is selected the pure cotton canvas of 4 * 4-8 * 8 for use, and pure cotton canvas uses after 0.2%-1% dilute alkaline soln degreasing post rinsing is clean; Filter with microporous membrane is smart again behind the Plate Filtration.
Described drying is a spraying drying; During spraying drying, the equipment importation hot blast temperature is 150 ℃-200 ℃, and the outlet hot blast temperature is 60 ℃-90 ℃.
When described gac and alukalin used simultaneously, consumption respectively was 20-80%.
Prepare newborn peptide according to the present invention, raw material is easy to get, and the method for the selection of compound protease, enzymolysis is all very advanced in the technology, is suitable for industrial applications, and hydrolysis process is thorough, and prepared using is abundant, newborn peptide product yield height, and quality is good, is widely used.
Embodiment
Embodiment one:
Be equipped with 10 kilograms in milk, 90 kilograms of milk powder.
Milk powder is made into 15% the aqueous solution, mixes with milk, the sodium hydroxide solution with 20% is regulated PH8.0, adds 3.05 kilograms of pancreatin (0.5%*610 kilogram) at 40 ℃, and when adding pancreatin, average mark adds for 2 times, adds 1/2 of total consumption at every turn.After the hydrolysis 2 hours, time hydrolyzed solution of winning.
Hydrolyzed solution is transferred pH value 8 for the first time, and the compound protease (directly buying commodity) that safe fortune biochemical product company limited in adding Lingwu, Ningxia produces carries out enzymolysis.Measure protein content 3% in the milk, protein content is 15% in the milk powder, and the total protein that contains in the raw material is 13.8 kilograms, actual compound protease 27.6 grams that add, when adding compound protease, press the hydrolysis time average mark and add for 3 times, add 1/3 of total consumption at every turn.Enzymolysis 3h.The enzyme that goes out behind the enzymolysis, enzyme-removal temperature is 85 ℃, goes out 10 minutes enzyme time; Going out is cooled to 60 ℃ after enzyme is finished, and adds gac 207 gram decolourings (consumption calculates according to total protein), 30 minutes time.Hydrolyzed solution after the decolouring filters with plate-and-frame filter press, and filter material cloth is selected 4 * 4 pure cotton canvas chemical fibre for use, and pure cotton canvas uses after 0.2% dilute alkaline soln degreasing post rinsing is clean; Filter with microporous membrane is smart again behind the Plate Filtration.After the smart filter smart filtrate is concentrated, select economic benefits and social benefits falling film type thickner for use.Concentrate the back and in the pressure spray dryer tower, carry out spraying drying; During spraying drying, the equipment importation hot blast temperature is 150 ℃ ℃, and the outlet hot blast temperature is 60 ℃ ℃.
Embodiment two:
Be equipped with 90 kilograms in milk, 10 kilograms of milk powder.
Milk powder is made into 10% the aqueous solution, mixes with milk, the sodium hydroxide solution with 30% is regulated PH9, add 1.52 kilograms of papoids (0.8%*190 kilogram) at 50 ℃, when adding papoid, press the hydrolysis time average mark and add for 3 times, add 1/3 of total consumption at every turn.After the hydrolysis 3 hours, time hydrolyzed solution of winning;
Hydrolyzed solution is transferred pH value 9 for the first time, and the compound protease (directly buying commodity) that safe fortune biochemical product company limited in adding Lingwu, Ningxia produces carries out enzymolysis.Measure protein content 3% in the milk, protein content is 15% in the milk powder, and the total protein that contains in the raw material is 4.2 kilograms, actual compound protease 33.6 grams (0.8%) that add.When adding compound protease, press the hydrolysis time average mark and add for 4 times, add 1/4 of total consumption at every turn.Enzymolysis 4h.The enzyme that goes out behind the enzymolysis, enzyme-removal temperature is 90 ℃, goes out 15 minutes enzyme time; Go out and be cooled to 65 ℃ after enzyme is finished, add alukalin 84 gram decolourings (consumption calculates according to total protein), 50 minutes time, the hydrolyzed solution after the decolouring filters with plate-and-frame filter press, filter material cloth is selected 6 * 6 pure cotton canvas for use, and pure cotton canvas uses after 0.6% dilute alkaline soln degreasing post rinsing is clean; Filter with microporous membrane is smart again behind the Plate Filtration.After the smart filter smart filtrate is concentrated, select economic benefits and social benefits falling film type thickner for use.Concentrate the back and carry out spraying drying in the pressure spray dryer tower, during spraying drying, the equipment importation hot blast temperature is 180 ℃, and the outlet hot blast temperature is 80 ℃.
Embodiment three:
Be equipped with 50 kilograms in milk, 50 kilograms of milk powder.
Milk powder is made into 20% the aqueous solution, mixes with milk, the sodium hydroxide solution with 40% is regulated PH10.5, add pancreatin and 3 kilograms of papoids (1%*300 kilogram) at 65 ℃, when adding pancreatin and papoid, press the hydrolysis time average mark and add for 4 times, add 1/4 of total consumption at every turn.Wherein pancreatin is 0.6 kilogram, 2.4 kilograms of papoids.Hydrolysis 4 hours, time hydrolyzed solution of winning.
Hydrolyzed solution is transferred pH value 10 for the first time, and the compound protease (directly buying commodity) that safe fortune biochemical product company limited in adding Lingwu, Ningxia produces carries out enzymolysis.Measure protein content 3% in the milk, protein content is 15% in the milk powder, and the total protein that contains in the raw material is 9 kilograms, actual compound protease 90 grams (1%) that add.When adding compound protease, press the hydrolysis time average mark and add for 5 times, add 1/5 of total consumption at every turn.Enzymolysis 5h.The enzyme that goes out behind the enzymolysis, enzyme-removal temperature is 100 ℃, goes out 20 minutes enzyme time; Going out is cooled to 75 ℃ after enzyme is finished, and adds gac and alukalin 270 gram decolourings, and 60 minutes time, wherein gac 5.4 restrains, alukalin 21.6 grams.Hydrolyzed solution after the decolouring filters with plate-and-frame filter press, and filter material cloth is selected 8 * 8 pure cotton canvas for use, and pure cotton canvas uses after 1% dilute alkaline soln degreasing post rinsing is clean; Filter with microporous membrane is smart again behind the Plate Filtration.After the smart filter smart filtrate is concentrated, select economic benefits and social benefits falling film type thickner for use.Concentrate the back and carry out spraying drying in the pressure spray dryer tower, during spraying drying, the equipment importation hot blast temperature is 200 ℃, and the outlet hot blast temperature is 90 ℃.
Embodiment four:
With embodiment three, when adding pancreatin and papoid, 1.5 kilograms of pancreatin consumptions, 1.5 kilograms of papoid consumptions.
When adding gac and alukalin during decolouring, gac 135 grams, alukalin 135 grams.
Plate-and-frame filter press filter material cloth is selected chemical fabric for use during filtration.
Embodiment five:
With embodiment three, when adding pancreatin and papoid, 2.4 kilograms of pancreatin consumptions, 0.6 kilogram of papoid consumption.
When adding gac and alukalin during decolouring, gac 21.6 grams, alukalin 5.4 grams.
Plate-and-frame filter press filter material cloth is selected chemical fabric for use during filtration.
The preparation method of embodiment three, four, five and index are equally applicable among embodiment one and the embodiment two preparation and use pancreatin and papoid the time during hydrolyzed solution for the first time, and use gac and alukalin the time during decolouring.
Claims (8)
1, a kind of preparation technology of newborn peptide, raw material is milk and milk powder, milk consumption 10%-90%, milk powder consumption 10%-90%, processing step is:
A, milk powder are made into the aqueous solution of 10-20%, mix with milk, regulate PH8.0-10.5 with the sodium hydroxide solution of 20-40%, add pancreatin and/or papoid 0.5%-1% (V/W) at 40 ℃-65 ℃, and hydrolysis 2-4 hour, time hydrolyzed solution of winning;
B, general hydrolyzed solution for the first time transfer pH value 8-10, add compound protease and carry out enzymolysis; The conjugated protein enzyme dosage is the 0.2-1% of the contained total protein of said mixture matter, enzymolysis time: 3-5h; The enzyme that goes out behind the enzymolysis, enzyme-removal temperature is 85-100 ℃, goes out 10-20 minute enzyme time; The enzyme that goes out is finished rear decoloring, filtration, concentrates, is drying to obtain.
2, technology as claimed in claim 1 when adding pancreatin and/or papoid in the A step, is pressed the hydrolysis time average mark and is added for 2-4 time, adds the 1/2-1/4 of total consumption at every turn.
3, technology as claimed in claim 1 or 2, when pancreatin and papoid used simultaneously, consumption respectively was 20-80%.
4, technology as claimed in claim 1 when adding compound protease in the B step, is pressed the hydrolysis time average mark and is added for 3-5 time, adds the 1/3-1/5 of total consumption at every turn.
5, technology as claimed in claim 1 is cooled to 60-75 ℃ after the described enzyme that goes out is finished, and adds the decolouring of gac and/or alukalin, and consumption is the 1.5-3% of total protein in the raw material, time 30-60 minute.
6, technology as claimed in claim 1, the hydrolyzed solution after the described decolouring filters with plate-and-frame filter press, and filter material cloth is selected the pure cotton canvas of chemical fabric or 4 * 4-8 * 8 for use, and pure cotton canvas uses after 0.2%-1% dilute alkaline soln degreasing post rinsing is clean; Filter with microporous membrane is smart again behind the Plate Filtration.
7, technology as claimed in claim 1, described drying are spraying drying; During spraying drying, the equipment importation hot blast temperature is 150 ℃-200 ℃, and the outlet hot blast temperature is 60 ℃-90 ℃.
8, as claim 1 or 5 described technologies, when gac and alukalin used simultaneously, consumption respectively was 20-80%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101379980A CN100371455C (en) | 2005-12-26 | 2005-12-26 | Process for preparing pepton |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101379980A CN100371455C (en) | 2005-12-26 | 2005-12-26 | Process for preparing pepton |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1824788A true CN1824788A (en) | 2006-08-30 |
| CN100371455C CN100371455C (en) | 2008-02-27 |
Family
ID=36935629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005101379980A Expired - Fee Related CN100371455C (en) | 2005-12-26 | 2005-12-26 | Process for preparing pepton |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100371455C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102058014A (en) * | 2009-11-13 | 2011-05-18 | 天津市食品研究所有限公司 | Process for modifying lactalbumin |
| CN107126405A (en) * | 2017-05-05 | 2017-09-05 | 小牛哞哞母婴用品(深圳)有限公司 | It is a kind of to aim at protection children sebum film, the skin care item containing milk extract |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522580A (en) * | 2003-09-04 | 2004-08-25 | 吉林大学 | Micromolecule milk production method through plant protease hydrolyzation |
| CN1557474A (en) * | 2004-02-04 | 2004-12-29 | 高春平 | Blood pressure reducing natural polypeptide nutrient |
-
2005
- 2005-12-26 CN CNB2005101379980A patent/CN100371455C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102058014A (en) * | 2009-11-13 | 2011-05-18 | 天津市食品研究所有限公司 | Process for modifying lactalbumin |
| CN107126405A (en) * | 2017-05-05 | 2017-09-05 | 小牛哞哞母婴用品(深圳)有限公司 | It is a kind of to aim at protection children sebum film, the skin care item containing milk extract |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100371455C (en) | 2008-02-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102212107B (en) | Rice protein polypeptide and preparation method thereof | |
| CN109275916A (en) | A kind of collagen polypeptide powder and preparation method thereof | |
| CN102018727B (en) | Preparation method of pearl hydrolysate | |
| CN103045707B (en) | Method for preparing rice protein active polypeptide through continuous enzymolysis and secondary membrance filtering and purification | |
| CN102204620B (en) | Method for preparing bitterless protein peptides | |
| CN101906456A (en) | Preparation method and use of antioxidant peptide derived from mytilus coruscus | |
| CN102174627A (en) | Method for preparing rapeseed bioactive peptide | |
| CN102010460A (en) | Tea seed polypeptide and preparation method thereof | |
| CN1765921A (en) | Separated soybean protein preparation process and prepared soybean small peptide and process | |
| CN107319569A (en) | A kind of high-purity silkworm chrysalis peptide functional foodstuff and preparation method thereof | |
| CN102321719A (en) | Industrial production method for preparing collagen from fish scale by enzyme method | |
| CN107156747A (en) | A kind of cordyceps sinensis walnut peptide nutrient powder and preparation method thereof | |
| CN100506276C (en) | Preparation of cotton-seed polypeptide with anti-oxidant function | |
| CN1824788A (en) | Process for preparing pepton | |
| CN1923026A (en) | Preparation of liver peptide | |
| CN102239954B (en) | Preparation and decolouring methods of peanut proteins | |
| CN100434530C (en) | Proteinic small peptide of Placenta and preparation method thereof | |
| CN1814781A (en) | Method for extracting bitter-free collagen peptide from fish scale utilizing endopeptidase and telopeptidase | |
| CN101130801A (en) | Preparation of active antihypertensive peptide product | |
| CN1476782A (en) | Preparation process of complete-component pearl product | |
| CN110663864A (en) | Rice protein nutrition powder (tablet) for enhancing gastrointestinal health and production method thereof | |
| CN1329521C (en) | Small peptide of II type protein, and preparation method | |
| KR20010070692A (en) | Development of functional foods on improvement of immune system and antioxidant in utilization of Canavalia glaviata | |
| CN100334225C (en) | I-type protein small peptide and its preparing method | |
| CN101850007A (en) | Improvement on hydrolysis process for insoluble animal ingredient in Qingkailing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080227 Termination date: 20100126 |