CN1820653A - Potato or sweet potato series drinks - Google Patents
Potato or sweet potato series drinks Download PDFInfo
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- CN1820653A CN1820653A CNA2006100098255A CN200610009825A CN1820653A CN 1820653 A CN1820653 A CN 1820653A CN A2006100098255 A CNA2006100098255 A CN A2006100098255A CN 200610009825 A CN200610009825 A CN 200610009825A CN 1820653 A CN1820653 A CN 1820653A
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- potato
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- sweet potato
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Abstract
The serial potato or sweet potato drinks are produced with potato juice or sweet potato juice in 12-40 wt%, fixings in 0.9-8 wt% and pure water the rest; or with potato juice or sweet potato juice in 12-40 wt%, supplementary material in 4-20 wt%, fixings in 0.9-8 wt% and pure water the rest. The present invention uses potato juice or sweet potato juice as main material for producing drinks, and the drinks have low cost, rich nutrients and high energy, and can replenish water and energy, resist fatigue, strengthen immunity, improve inner circulation and regulate body's subhealth state.
Description
Technical field
The present invention relates to a kind of series beverage.
Technical background
Potato contains 18 seed amino acids, comprising 8 kinds of essential amino acids; Protein in the potato is near animal protein, but also can provide a large amount of sticking body protein (sticking body proteins: a kind of GL-PP mixture, can prevent hypertension, cerebral thrombus, cardiovascular system fat deposition, atherosclerotic, liver and kidney adesmosis, strengthen arteries elasticity, keep the respiratory tract, alimentary canal lubricious); Potato is rich in Cobastab
1(thiamine), B
2(riboflavin), B
3(pantothenic acid), B
6(pyridoxol), C (ascorbic acid), P (niacin or nicotinic acid), H (biotin), K (coagulation vitamin), vitamin(e) M (folic acid), heat and inorganic salts, as shown in table 1.Ipomoea batatas has a sweet taste, and is rich in carbohydrate, dietary fiber, beta carotene, vitamin A, B
6, C, vitamin E, folic acid, potassium, sodium, iron, magnesium, copper, selenium, calcium, zinc, phosphorus and manganese (potassium, beta carotene, folic acid, vitamin C and Cobastab
6Can effectively prevent angiocardiopathy; But beta carotene and the oxidation of vitamin C lipotropism matter, prevention of arterial is atherosis; Folic acid and Cobastab
6Can reduce the concentration of homocysteine in the blood, the protection arteries), the nutrition content of every 500g Ipomoea batatas is as shown in table 2; But the Ipomoea batatas defaecation, invigorate blood circulation, suppress muscle cramp, and have effect anticancer, anti-cancer.Potato and starch from sweet potato content are 10～25%, most amyloses for easily being absorbed by the body, and sugar content is more than 20%.Potato and Ipomoea batatas integrate multiple nutrients, are nutritious and comprehensive crops, but at present also not with potato juice or the Ipomoea batatas juice report as the beverage major ingredient.
Table 1
| Nutrition | Potato 500g | Rice 500g | Flour 500g |
| Carotene (mg) | 0.521 | 0 | 0 |
| Thiamine (mg) | 0.426 | 0.9 | 1.25 |
| Riboflavin (mg) | 0.126 | 0.15 | 0.30 |
| Niacin (mg) | 1.75 | 7.5 | 17 |
| Ascorbic acid (mg) | 135 | 0 | 0 |
| Protein (g) | 8.2 | 37 | 55 |
| Fat (g) | 3 | 2.5 | 7 |
| Carbohydrate (g) | 119.32 | 395 | 370 |
| Heat (kcal) | 542.72 | 1753 | 1763 |
| Crude fibre (g) | 6.012 | 1 | 1.5 |
| Inorganic salts (g) | 5.15 | 2 | 3 |
| Calcium (mg) | 46.6 | 50 | 0 |
| Phosphorus (mg) | 252.14 | 500 | 0 |
| Iron (mg) | 3.86 | 5.0 | 0 |
Table 2
| Nutrition | Carbohydrate (g) | Protein (g) | Fat (g) | Crude fibre (g) | Vitamin A (μ g) | Ascorbic acid (mg) | Vitamin E (mg) | Carotene (mg) |
| Content | 115.5 | 5.5 | 10 | 8 | 625 | 130 | 140 | 0.03 |
| Nutrition | Thiamine (mg) | Examine yellow rope (mg) | Niacin (mg) | Heat (kcal) | Retinol equivalent (μ g)) | Nicotinic acid (mg) | Iron (mg) | Potassium (mg) |
| Content | 0.2 | 0.2 | 8.75 | 495 | 367 | 30 | 2.5 | 650 |
| Nutrition | Sodium (mg) | Calcium (mg) | Magnesium (mg) | Manganese (mg) | Zinc (mg) | Phosphorus (mg) | Copper (mg) | Selenium (μ g) |
| Content | 142.5 | 115 | 60 | 55 | 75 | 195 | 90 | 240 |
Summary of the invention
The objective of the invention is in order to produce a kind of is the beverage major ingredient with potato juice or Ipomoea batatas juice, and a kind of potato or the sweet potato series drinks that provide.Potato or sweet potato series drinks are that drinkable pure water is made by 12～40% Ipomoea batatas juice or potato juice, 0.9～8% batching and surplus by mass percentage.Potato or sweet potato series drinks also can be by mass percentage is that drinkable pure water is made by 12～40% Ipomoea batatas juice or potato juice, 4～20% auxiliary material, 0.9～8% batching and surplus.
The present invention with potato or Ipomoea batatas by select materials, clean, the step of stripping and slicing, squeeze the juice (adding filtered water or pure water by 1: 1 weight ratio in potato or Ipomoea batatas), enzymolysis starch, liquor makes potato juice or Ipomoea batatas juice; Raw material is mixed in proportion gets final product.The present invention is the beverage major ingredient with potato juice or Ipomoea batatas juice, and is with low cost, is rich in nutriment and energy, and expanded approach for the deep processing of potato and Ipomoea batatas.
The specific embodiment
The specific embodiment one: present embodiment potato or sweet potato series drinks are that drinkable pure water is made by 12～40% Ipomoea batatas juice or potato juice, 0.9～8% batching and surplus by mass percentage.
Present embodiment can provide the multiple nutrients material, except that keep the skin wet and energy, but also antifatigue, strengthen immunity, human body sub-health status is regulated in circulation in improving.
The specific embodiment two: present embodiment potato or sweet potato series drinks are that drinkable pure water is made by 12～40% Ipomoea batatas juice or potato juice, 4～20% auxiliary material, 0.9～8% batching and surplus by mass percentage.
The specific embodiment three: the difference of the present embodiment and the specific embodiment two is: auxiliary material accounts for 10～20% of potato or sweet potato series drinks gross mass.Other is identical with embodiment two.
The specific embodiment four: the difference of the present embodiment and the specific embodiment two is: auxiliary material accounts for 6～20% of potato or sweet potato series drinks gross mass.Other is identical with embodiment two.
The specific embodiment five: the difference of the present embodiment and the specific embodiment two is: auxiliary material accounts for 4～10% of potato or sweet potato series drinks gross mass.Other is identical with embodiment two.
The specific embodiment six: the difference of the present embodiment and the specific embodiment two is: auxiliary material accounts for 8～16% of potato or sweet potato series drinks gross mass.Other is identical with embodiment two.
The specific embodiment seven: the difference of the present embodiment and the specific embodiment two is: auxiliary material accounts for 5～10% of potato or sweet potato series drinks gross mass.Other is identical with embodiment two.
The specific embodiment eight: the difference of the present embodiment and the specific embodiment two is: auxiliary material is milk, grain juice, fruit syrup, edible Aloe juice or Chinese medicine juice.Other is identical with embodiment two.
Present embodiment keep the skin wet and energy in design at the demand of different crowd.
The specific embodiment nine: present embodiment and the specific embodiment one or twos' difference is: batching is made up of 1～3 part glucose, 0.06～0.5 part stevioside, 05～1 part refined salt, 0.001～0.02 part L-ascorbic acid, 0.001～0.0012 part vitamin E, 0.002～0.012 part food stabilizer and 0.006～0.08 part natural perfume material by ratio of weight and the number of copies.Other is identical with embodiment one or two.
The specific embodiment ten: present embodiment and the specific embodiment one or twos' difference is: batching is made up of 2 parts glucose, 0.1～0.4 part stevioside, 0.1～0.8 part refined salt, 0.01～0.018 part L-ascorbic acid, 0.0011 part vitamin E, 0.004～0.01 part food stabilizer and 0.02～0.06 part natural perfume material by ratio of weight and the number of copies.Other is identical with embodiment one or two.
The specific embodiment 11: the difference of the present embodiment and the specific embodiment eight is: auxiliary material is the milk that accounts for potato or sweet potato series drinks gross mass 10～20%.Other is identical with embodiment eight.
It is perfect that the adding of present embodiment milk is able to the nutrition in the beverage, comprehensively.
The specific embodiment 12: the difference of the present embodiment and the specific embodiment eight is: auxiliary material is the fruit syrup that accounts for potato or sweet potato series drinks gross mass 4～10%.Other is identical with embodiment eight.
The specific embodiment 13: the difference of the present embodiment and the specific embodiment 12 is: auxiliary material is the jujube juice that accounts for potato or sweet potato series drinks gross mass 4～10%.Other is identical with embodiment 12.
The adding of present embodiment jujube juice has replenished multivitamin in a large number, and symptoms such as neurasthenia, insomnia are had certain mitigation.
The specific embodiment 14: the difference of the present embodiment and the specific embodiment eight is: auxiliary material is the edible Aloe juice that accounts for potato or sweet potato series drinks gross mass 8～16%.Other is identical with embodiment eight.
But the present embodiment immune stimulating activity improves immunity.But present embodiment must not drink above 1000mL every day, the careful usefulness of allergy sufferers, the women's forbidding in pregnant woman and menstrual period, lactation.Asparagus juice can adopt the method preparation of peeling, deburring, squeezing, filtration in the present embodiment.
The specific embodiment 15: the difference of the present embodiment and the specific embodiment 14 is: edible Aloe is an aloe barbadensis Miller.Other is identical with embodiment 14.
The specific embodiment 16: the difference of the present embodiment and the specific embodiment 14 is: edible Aloe is an Aloe ferox Miller.Other is identical with embodiment 14.
The specific embodiment 17: the difference of the present embodiment and the specific embodiment eight is: auxiliary material is the Chinese medicine juice that accounts for potato or sweet potato series drinks gross mass 5～10%.Other is identical with embodiment eight.
Chinese medicine juice prepares by the following method in the present embodiment: a. puts into filtered water or pure water with the Chinese medicine material by 1: 3 weight ratio, at 85～100 ℃ of poach 3h; B. the poach concoction is poured out for the first time; C. in the Chinese medicine material, add the filtered water or the pure water of 2 times of quality of medicinal materials again, at 85～100 ℃ of poach 2h; D. for the second time the poach concoction is poured out, with the first time poach concoction mixes, filter, add for the first time the pure water with 4～12 times of the poach concoction gross masses second time again, promptly obtain Chinese medicine juice.
The specific embodiment 18: the difference of the present embodiment and the specific embodiment 17 is: Chinese medicine juice is made up of by 1: 1 weight ratio date juice and longan juice, and adds isoflavones in the ratio that adds 0.1～0.25g in every 1000mL beverage.Other is identical with embodiment 17.
Present embodiment can improve human female inner estrogen level, alleviates the Woman climacteric symptom.
The specific embodiment 19: the difference of the present embodiment and the specific embodiment 17 is: Chinese medicine juice is formed by the ratio of weight and number of 40 parts of haw juices, 30 portions of brewer's worts, 24 portions of longan gravy, 24 parts of Poria cocos juice, 20 parts of laver juice, 10 parts of oyster juice, 20 parts of walnut kernel juice, 25 parts of date juice and 10 parts of fruit of Chinese magnoliavine juice.Other is identical with embodiment 17.
Present embodiment can promote children's bone and intellectual development, increases appetite.
The specific embodiment 20: the difference of the present embodiment and the specific embodiment 17 is: Chinese medicine juice is by 150 parts of haw juices, 8 parts of prepared fleece flower root juice, 16 parts of lotus leaf juice, 16 parts of ginkgo leaf juice, and the ratio of weight and number of 16 parts of date juice and 8 parts of cassia seed juice is formed.Other is identical with embodiment 17.
Present embodiment is softening blood vessel to a certain extent, improves insomnia.
The specific embodiment 21: the difference of the present embodiment and the specific embodiment 17 is: Chinese medicine juice is formed by the ratio of weight and number of 40 parts of Sucus Astragalis, 10 parts of Radix Angelicae Sinensis juice, 50 parts of white mulberry vein-juices, 30 parts of ginkgo leaf juice, 25 parts of yncaria stem with hooks juice, 30 parts of Poria cocos juice, 10 parts of pseudo-ginseng juice, 30 parts of radix rehmanniae recen juice, 15 parts of succus liquiritiaes, 10 parts of Ligusticum wallichii juice and 20 parts of date juice.Other is identical with embodiment 17.
The specific embodiment 22: the difference of the present embodiment and the specific embodiment eight is: auxiliary material is the grain juice that accounts for potato or sweet potato series drinks gross mass 6～20%.Other is identical with embodiment eight.
Present embodiment can regain one's strength of body rapidly when keeping the skin wet.Grain juice prepares by the following method in the present embodiment: a. puts into filtered water or pure water with grain by 1: 2～3 weight ratio, at 85～100 ℃ of poach 1～2h, be cooled to 80～90 ℃ then, add amylorrhexis 0.5～1h, filter, promptly obtain grain juice.
The specific embodiment 23: the difference of the present embodiment and the specific embodiment 22 is: grain juice be in wheat juice, barley juice, oat juice, millet juice, rice juice, corn juice, the Chinese sorghum juice one or more.Other is identical with embodiment 22.
The specific embodiment 24: the difference of the present embodiment and the specific embodiment 23 is: grain juice is wheat juice, barley juice, millet juice, rice juice and corn juice.Other is identical with embodiment 23.
The specific embodiment 25: the difference of the present embodiment and the specific embodiment 23 is: grain juice is wheat juice, millet juice, corn juice and Chinese sorghum juice.Other is identical with embodiment 23.
The specific embodiment 26: the difference of the present embodiment and the specific embodiment 23 is: grain juice is rice juice and corn juice.Other is identical with embodiment 23.
The specific embodiment 27: present embodiment and the specific embodiment one or twos' difference is: potato juice is made by toxicity-removing white potato.Other is identical with embodiment one or two.
Use the potato that does not contain Toxic matter solanine in the present embodiment.
The specific embodiment 28: present embodiment and the specific embodiment one or twos' difference is: potato juice or Ipomoea batatas juice account for 15～35% of potato or sweet potato series drinks quality.Other is identical with embodiment one or two.
The specific embodiment 29: present embodiment and the specific embodiment one or twos' difference is: potato juice or Ipomoea batatas juice account for 20～30% of potato or sweet potato series drinks quality.Other is identical with embodiment one or two.
The specific embodiment 30: present embodiment and the specific embodiment one or twos' difference is: Ipomoea batatas juice is made by the detoxification Ipomoea batatas.Other is identical with embodiment one or two.
Use the Ipomoea batatas that does not have the blackspot bacterium, do not contain Toxic matter ipomarone and sweet potato keto-alcohol in the present embodiment.
The specific embodiment 31: present embodiment and the specific embodiment nine or tens' difference is: food stabilizer is propylene glycol alginate and xanthans.Other is identical with embodiment nine or ten.
The specific embodiment 32: present embodiment and the specific embodiment nine or tens' difference is: natural perfume material is fragrance of osmanthus, rose perfume (or spice), lemonene, jasmine perfume (or spice), rose perfume (or spice), santal, lavender perfume (or spice), fruit perfume (or spice), Gu Longxiang, carnation perfume (or spice), cloves, hippocampus odor type, saussurea involucrata, orange perfume (or spice), lotus, Flos micheliae Albae perfume (or spice), aloe perfume (or spice), rattlebush perfume (or spice) or poem fragrant.Other is identical with embodiment nine or ten.
The specific embodiment 33: present embodiment potato or sweet potato series drinks are that drinkable pure water is made by 25～35% Ipomoea batatas juice, 0.9～8% batching and surplus by mass percentage.
The specific embodiment 34: present embodiment potato or sweet potato series drinks are that drinkable pure water is made by 25～35% potato juice, 0.9～8% batching and surplus by mass percentage.
The specific embodiment 35: present embodiment potato or sweet potato series drinks are that drinkable pure water is made by 25～35% Ipomoea batatas juice, 4～20% auxiliary material, 0.9～8% batching and surplus by mass percentage.
The specific embodiment 36: present embodiment potato or sweet potato series drinks are that drinkable pure water is made by 25～35% potato juice, 4～20% auxiliary material, 0.9～8% batching and surplus by mass percentage.
Claims (10)
1, potato or sweet potato series drinks is characterized in that potato or sweet potato series drinks are that drinkable pure water is made by 12～40% Ipomoea batatas juice or potato juice, 0.9～8% batching and surplus by mass percentage.
2, potato or sweet potato series drinks is characterized in that potato or sweet potato series drinks are that drinkable pure water is made by 12～40% Ipomoea batatas juice or potato juice, 4～20% auxiliary material, 0.9～8% batching and surplus by mass percentage.
3, potato according to claim 2 or sweet potato series drinks is characterized in that auxiliary material accounts for 10～20% of potato or sweet potato series drinks gross mass.
4, potato according to claim 2 or sweet potato series drinks is characterized in that auxiliary material accounts for 6～20% of potato or sweet potato series drinks gross mass.
5, potato according to claim 2 or sweet potato series drinks is characterized in that auxiliary material accounts for 4～10% of potato or sweet potato series drinks gross mass.
6, potato according to claim 2 or sweet potato series drinks is characterized in that auxiliary material accounts for 8～16% of potato or sweet potato series drinks gross mass.
7, potato according to claim 2 or sweet potato series drinks is characterized in that auxiliary material accounts for 5～10% of potato or sweet potato series drinks gross mass.
8, potato according to claim 2 or sweet potato series drinks is characterized in that auxiliary material is milk, grain juice, fruit syrup, edible Aloe juice or Chinese medicine juice.
9, potato according to claim 1 and 2 or sweet potato series drinks is characterized in that Ipomoea batatas juice made by the detoxification Ipomoea batatas.
10, potato according to claim 1 and 2 or sweet potato series drinks is characterized in that potato juice made by toxicity-removing white potato.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100098255A CN100546502C (en) | 2006-03-17 | 2006-03-17 | Potato or sweet potato series drinks |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100098255A CN100546502C (en) | 2006-03-17 | 2006-03-17 | Potato or sweet potato series drinks |
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| CN1820653A true CN1820653A (en) | 2006-08-23 |
| CN100546502C CN100546502C (en) | 2009-10-07 |
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| CNB2006100098255A Expired - Fee Related CN100546502C (en) | 2006-03-17 | 2006-03-17 | Potato or sweet potato series drinks |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008061422A1 (en) * | 2006-11-23 | 2008-05-29 | Fugen Li | A sweet potato beverage and its process method thereof |
| CN102488261A (en) * | 2011-11-18 | 2012-06-13 | 吴江市物华五金制品有限公司 | Self-made sweet potato beverage |
| CN102835705A (en) * | 2012-09-06 | 2012-12-26 | 邯郸永丰果蔬汁有限公司 | Preparation method for potato concentrated juice |
| CN102871077A (en) * | 2012-09-19 | 2013-01-16 | 杨学青 | Potato raw juice fermentation extract and preparation method thereof |
| CN103211261A (en) * | 2013-04-01 | 2013-07-24 | 杨学青 | Potato, peach and apricot fruit fermented beverage |
| CN103230069A (en) * | 2013-04-01 | 2013-08-07 | 杨学青 | Potato and fruit fermented beverage |
| CN103431464A (en) * | 2013-07-25 | 2013-12-11 | 无锡添然农林科技有限公司 | Preparation method for colorful potato pulp juice |
| CN103584230A (en) * | 2013-11-30 | 2014-02-19 | 大连润扬科技发展有限公司 | Intestine smoothing and constipation relieving beverage and preparation method thereof |
| CN104970319A (en) * | 2015-07-29 | 2015-10-14 | 庞锦霞 | Dietary therapy formula capable of clearing bowels and expelling toxin and preparation method of dietary therapy formula |
| CN105341572A (en) * | 2015-10-21 | 2016-02-24 | 颍上县王召薯种繁育专业合作社 | Sweet potato beverage and preparation method thereof |
| CN105707603A (en) * | 2016-03-08 | 2016-06-29 | 林泽 | Potato drink and making method thereof |
| CN105876549A (en) * | 2016-04-29 | 2016-08-24 | 塔里木大学 | Potato beverage |
| CN106333198A (en) * | 2016-08-18 | 2017-01-18 | 界首市众创空间企业管理有限公司 | Beverage containing potato flakes |
| WO2018068712A1 (en) * | 2016-10-13 | 2018-04-19 | 湖南农业大学 | Natural and anti-browning method for preparing fresh potato juice and products thereof |
| CN107981138A (en) * | 2017-11-30 | 2018-05-04 | 广西天峨县果然美食品有限公司 | A kind of preparation method of beverage of sweet potato juice |
| CN110250373A (en) * | 2019-07-17 | 2019-09-20 | 湖北精耕生物工程有限公司 | A kind of sweet potato nutritional beverage |
-
2006
- 2006-03-17 CN CNB2006100098255A patent/CN100546502C/en not_active Expired - Fee Related
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008061422A1 (en) * | 2006-11-23 | 2008-05-29 | Fugen Li | A sweet potato beverage and its process method thereof |
| CN102488261A (en) * | 2011-11-18 | 2012-06-13 | 吴江市物华五金制品有限公司 | Self-made sweet potato beverage |
| CN102835705A (en) * | 2012-09-06 | 2012-12-26 | 邯郸永丰果蔬汁有限公司 | Preparation method for potato concentrated juice |
| CN102871077A (en) * | 2012-09-19 | 2013-01-16 | 杨学青 | Potato raw juice fermentation extract and preparation method thereof |
| CN103211261A (en) * | 2013-04-01 | 2013-07-24 | 杨学青 | Potato, peach and apricot fruit fermented beverage |
| CN103230069A (en) * | 2013-04-01 | 2013-08-07 | 杨学青 | Potato and fruit fermented beverage |
| CN103431464A (en) * | 2013-07-25 | 2013-12-11 | 无锡添然农林科技有限公司 | Preparation method for colorful potato pulp juice |
| CN103584230A (en) * | 2013-11-30 | 2014-02-19 | 大连润扬科技发展有限公司 | Intestine smoothing and constipation relieving beverage and preparation method thereof |
| CN104970319A (en) * | 2015-07-29 | 2015-10-14 | 庞锦霞 | Dietary therapy formula capable of clearing bowels and expelling toxin and preparation method of dietary therapy formula |
| CN105341572A (en) * | 2015-10-21 | 2016-02-24 | 颍上县王召薯种繁育专业合作社 | Sweet potato beverage and preparation method thereof |
| CN105707603A (en) * | 2016-03-08 | 2016-06-29 | 林泽 | Potato drink and making method thereof |
| CN105707603B (en) * | 2016-03-08 | 2018-11-09 | 林泽 | A kind of potato beverage and preparation method thereof |
| CN105876549A (en) * | 2016-04-29 | 2016-08-24 | 塔里木大学 | Potato beverage |
| CN105876549B (en) * | 2016-04-29 | 2019-02-19 | 塔里木大学 | A kind of potato beverage |
| CN106333198A (en) * | 2016-08-18 | 2017-01-18 | 界首市众创空间企业管理有限公司 | Beverage containing potato flakes |
| WO2018068712A1 (en) * | 2016-10-13 | 2018-04-19 | 湖南农业大学 | Natural and anti-browning method for preparing fresh potato juice and products thereof |
| CN107981138A (en) * | 2017-11-30 | 2018-05-04 | 广西天峨县果然美食品有限公司 | A kind of preparation method of beverage of sweet potato juice |
| CN110250373A (en) * | 2019-07-17 | 2019-09-20 | 湖北精耕生物工程有限公司 | A kind of sweet potato nutritional beverage |
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| CN100546502C (en) | 2009-10-07 |
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