CN1810162A - Beef acid eliminating method - Google Patents
Beef acid eliminating method Download PDFInfo
- Publication number
- CN1810162A CN1810162A CNA2006100458941A CN200610045894A CN1810162A CN 1810162 A CN1810162 A CN 1810162A CN A2006100458941 A CNA2006100458941 A CN A2006100458941A CN 200610045894 A CN200610045894 A CN 200610045894A CN 1810162 A CN1810162 A CN 1810162A
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- China
- Prior art keywords
- beef
- acid discharge
- acid
- eliminating
- stage
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The beef acid eliminating method includes three stages: the first stage of blowing newly butchered corpus beef in acid eliminating warehouse at 5-10 deg.c for 8 hr to dry surface; the second stage of eliminating acid from wind dried beef in acid eliminating warehouse at 3-5 deg.c for 8-10 hr; and the third stage of post-eliminating acid treatment of the acid eliminating beef in acid eliminating warehouse at -1 to 2 deg.c for 56 hr. The said step-by-step beef acid eliminating method can eliminate acid from beef completely, improve the color of beef effectively and further raise the quality of beef.
Description
Technical field:
The present invention relates to a kind of acid discharge method of beef, especially a kind of stage cooling acid discharge method of beef.
Background technology:
Along with the raising of people's living standard, acid discharge beef is flexible with its meat softness, delicate mouthfeel, the extremely people's favor of characteristics such as delicious flavour.At present, meat producing plant to be adopted in the hot beef cooler that carcass Meat directly is put into-4 ℃ and to carry out acid discharge in 24 hours and handle, and it is not thorough that this acid discharge processing method exists acid discharge, yellowish pink shortcoming such as bad.
Summary of the invention:
The technical problem that invention will solve: it is more thorough that the technical problem to be solved in the present invention provides a kind of acid discharge, and can effectively improve yellowish pink beef acid discharge method.
The technical scheme that the technical solution problem is adopted: a kind of acid discharge method of beef, it is characterized in that described acid discharge method carries out in three stages, the carcass Meat that phase I will just butcher is put into 5 ℃-10 ℃ acid discharge storehouse, directly blew 8 hours with blower fan, make meat surface air-dry, second stage was put into the beef after air-dry in 3 ℃-5 ℃ the acid discharge storehouse acid discharge 8-10 hour, and the phase III will be put into through the beef that the second stage acid discharge was handled in-1 ℃-2 ℃ the acid discharge storehouse carried out the later stage acid discharge 56 hours.
Beneficial effect: the present invention handles by adopting stage acid discharge method that beef is carried out acid discharge, makes the acid discharge of beef more thorough, and can effectively improve the color and luster of meat, thereby further improve the quality of acid discharge beef.
The specific embodiment:
Describe the specific embodiment of the invention below in detail:
The present invention adopts in three stages beef is carried out the acid discharge processing.The carcass Meat that phase I will just butcher is put into 5 ℃-10 ℃ acid discharge storehouse, directly blows 8 hours with blower fan, makes meat surface air-dry, and the relative relative humidity in the storehouse is controlled at 60%-80%; Second stage was put into the beef after air-dry in 3 ℃-5 ℃ the acid discharge storehouse acid discharge 8-10 hour, and the relative relative humidity in the storehouse is controlled at 90%; Phase III will be put into the relative relative humidity of carrying out in-1 ℃-2 ℃ the acid discharge storehouse in 56 hours storehouses of later stage acid discharge through the beef that the second stage acid discharge was handled and is controlled at 90%.
Claims (1)
1, a kind of acid discharge method of beef, it is characterized in that described acid discharge method carries out in three stages, the carcass Meat that phase I will just butcher is put into 5 ℃-10 ℃ acid discharge storehouse, directly blew 8 hours with blower fan, make meat surface air-dry, second stage was put into the beef after air-dry in 3 ℃-5 ℃ the acid discharge storehouse acid discharge 8-10 hour, and the phase III will be put into through the beef that the second stage acid discharge was handled in-1 ℃-2 ℃ the acid discharge storehouse carried out the later stage acid discharge 56 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100458941A CN1810162A (en) | 2006-02-24 | 2006-02-24 | Beef acid eliminating method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100458941A CN1810162A (en) | 2006-02-24 | 2006-02-24 | Beef acid eliminating method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1810162A true CN1810162A (en) | 2006-08-02 |
Family
ID=36843391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100458941A Pending CN1810162A (en) | 2006-02-24 | 2006-02-24 | Beef acid eliminating method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1810162A (en) |
-
2006
- 2006-02-24 CN CNA2006100458941A patent/CN1810162A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |