CN1804021A - Method for preparing edible wine with brandy and three kinds of pennis - Google Patents
Method for preparing edible wine with brandy and three kinds of pennis Download PDFInfo
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- CN1804021A CN1804021A CN 200510000547 CN200510000547A CN1804021A CN 1804021 A CN1804021 A CN 1804021A CN 200510000547 CN200510000547 CN 200510000547 CN 200510000547 A CN200510000547 A CN 200510000547A CN 1804021 A CN1804021 A CN 1804021A
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- brandy
- penis
- whip
- extracting solution
- testis
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Abstract
The invention provides a process for preparing brandy, which is prepared from seal penis 1-3%, penis canitis 2-5%, deer penis 1-3%, brandy 89-96% through extracting, mixing, freezing, filtering, splitting and packaging.
Description
Technical field
The present invention relates to a kind of preparation method of edible wine with health role, particularly a kind of preparation method of brandy edible wine with health role.
Background technology
Cognac is delicious aromatic with it, and fragrance is graceful and more and more be subjected to pursuing of human consumer, yet existing brandy drinks does not almost add the kind of Chinese medicinal ingredients.That is to say that the health-care effect of cognac is fully developed as yet.Pursuing the healthy present age day by day, existing cognac can not satisfy the demand in market.
Summary of the invention
The present invention is intended to improve in the past drinks to the deficiency of people's health care of body effect, a kind of clear is provided, does not have precipitation and suspended substance, have corresponding Tallow, beef perfume (or spice), plant perfume (or spice) and aroma, all fragrant harmonious, and color and luster is golden yellow to the pure gold yellow, and flavour is pure and mild, relaxes along harmony, the wine body is complete, has the preparation method of the protective foods wine of individual style.This product is based on edible, and health care is auxilliary, reaches the purpose that tonic is taken into account.
In order to achieve the above object, the present invention has adopted following technical scheme.
A kind of preparation method of edible wine with brandy and three kinds of pennis is characterized in that: adopt pure herbal medicine Testis et penis callorhini 1-3%, wide dog whip 2-5%, penis cervi 1-3%, and brandy 89-96%; At first with Testis et penis callorhini, wide dog whip, penis cervi is got extracting solution behind the water logging bubble, standby; Brandy and three whip extracting solution thorough mixing is even, freezing after-filtration, packing is promptly.
Optimized technical scheme is: adopt pure herbal medicine Testis et penis callorhini 1%, wide dog whip 3%, penis cervi 1%, and brandy 95%; At first with Testis et penis callorhini, wide dog whip, penis cervi is got extracting solution behind the water logging bubble, standby; Brandy and three whip extracting solution thorough mixing is even, freezing after-filtration, packing is promptly.
The present invention makes product, and sheerly natural drug and GB brandy are formulated, are a kind ofly to reach the edible wine that tonic is taken into account based on edible, can be used for the sombre and aversion to cold and cold limbs of impotence in male due to the kidney yang deficiency, cards such as soreness of waist frequent micturition.
Embodiment
Further specify the present invention below in conjunction with embodiment.
Preparation example one
With 1 part of Testis et penis callorhini, 3 parts of wide dog whips, 1 part of penis cervi behind the water logging bubble, is got extracting solution, and is standby, and 95 parts in brandy is even with three whip extracting solution thorough mixing, freezing after-filtration, packing is promptly.
Preparation example two
With 2 parts of Testis et penis callorhinis, 5 parts of wide dog whips, 2 parts of penis cervis behind the water logging bubble, are got extracting solution, and are standby, and 91 parts in brandy is even with three whip extracting solution thorough mixing, freezing after-filtration, packing is promptly.
Preparation example three
With 3 parts of Testis et penis callorhinis, 2 parts of wide dog whips, 3 parts of penis cervis behind the water logging bubble, are got extracting solution, and are standby, and 92 parts in brandy is even with three whip extracting solution thorough mixing, freezing after-filtration, packing is promptly.
Preparation example four
With 1 part of Testis et penis callorhini, 2 parts of wide dog whips, 1 part of penis cervi behind the water logging bubble, is got extracting solution, and is standby, and 96 parts in brandy is even with three whip extracting solution thorough mixing, freezing after-filtration, packing is promptly.
Preparation example five
With 3 parts of Testis et penis callorhinis, 5 parts of wide dog whips, 3 parts of penis cervis behind the water logging bubble, are got extracting solution, and are standby, and 89 parts in brandy is even with three whip extracting solution thorough mixing, freezing after-filtration, packing is promptly.
The Oranoleptic indicator sees Table one.
Table one
| Project | Index |
| Color and luster | Golden yellow to the pure gold yellow |
| Clarity | Clear does not have precipitation and suspended substance |
| Fragrance | Have corresponding Tallow, beef perfume (or spice), plant perfume (or spice) and aroma, all fragrant harmonious. |
| Flavour | Pure and mild, relax along harmony, the wine body is complete. |
| Style | Style with this product uniqueness |
Annotate: the bottled product wine more than 12 months allows to occur a spot of precipitation.
Physical and chemical index sees Table two
Table two
| Project | Index | Tolerance |
| Alcoholic strength (20 ℃), % (V/V) | 32-34％ | ±1.0 |
| Titrable acid (with acetometer), g/L | ≤6.0 | |
| Total reducing sugar (with glucose meter), g/L | ≤200.0 | ±20 |
Annotate: tolerance is represented, the error that is allowed in the scope of index request.
Hygienic standard is pressed the GB2757 regulation and is carried out.
Differentiate
Get this product 400ml, heating in water bath is evaporated to 5ml, adds 95% ethanol 14ml, and supersound process 15 minutes filters, and filtrate is as need testing solution.Other gets three whips to taking care of 0.4 gram, adds 70% ethanol 5ml, and supersound process 15 minutes filters, and filtrate is expected solution in contrast.Get the glycine reference substance again, add 70% ethanol and make the solution that every ml contains 2mg, in contrast product solution.Test according to tlc (2000 editions appendix VIB of Pharmacopoeia of People's Republic of China), drawing need testing solution reaches taking care of each 8ul, reference substance solution 1ul, put respectively in same be on the silica gel g thin-layer plate of tamanori with the Xylo-Mucine, with propyl carbinol-Glacial acetic acid-water (3: 1: 1) is developping agent, launch, take out, dry, spray is with 2% triketohydrindene hydrate acetone soln, and it is clear to be heated to the spot colour developing at 105 ℃.In the trial-product chromatogram, with to taking care of on the corresponding position of chromatogram, show the principal spot of same color; With the corresponding position of reference substance on, show the principal spot of same color.
Test method
Sensory test method (pressing the method check of QB/T1326.2-1991 regulation)
Physics and chemistry requires test method (alcoholic strength, Titrable acid, total reducing sugar are pressed the method for GB/T15038-1994 regulation and carried out)
Hygienic requirements test method (methyl alcohol of hygienic requirements, potato spirit, lead, manganese are pressed GB5009.48-85 and carried out)
Total number of bacterial colony is pressed GB4789.2 and is carried out, and coliform is pressed GB4789.3 and carried out.
Finished wine, transportation under 5～35 ℃ of temperature condition, storage suit.
In transportation and storage process, should keep factory site cleaning, dry, well-ventilated, be strictly on guard against periods of direct sunlight, must not directly contact with wet ground, can not contact and closely earlier be corrosive or be easy to article mouldy, that become damp, forbid to be deposited in dangerous product.
The bottled product wine that transports under these conditions and store, its quality guaranteed period was not less than 12 months.
Claims (2)
1, a kind of preparation method of edible wine with brandy and three kinds of pennis is characterized in that: adopt pure herbal medicine Testis et penis callorhini 1-3%, wide dog whip 2-5%, penis cervi 1-3%, and brandy 89-96%; At first with Testis et penis callorhini, wide dog whip, penis cervi is got extracting solution behind the water logging bubble, standby; Brandy and three whip extracting solution thorough mixing is even, freezing after-filtration, packing is promptly.
2, the preparation method of a kind of edible wine with brandy and three kinds of pennis as claimed in claim 1 is characterized in that: adopt pure herbal medicine Testis et penis callorhini 1%, wide dog whip 3%, penis cervi 1%, and brandy 95%; At first with Testis et penis callorhini, wide dog whip, penis cervi is got extracting solution behind the water logging bubble, standby; Brandy and three whip extracting solution thorough mixing is even, freezing after-filtration, packing is promptly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510000547 CN1804021A (en) | 2005-01-10 | 2005-01-10 | Method for preparing edible wine with brandy and three kinds of pennis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510000547 CN1804021A (en) | 2005-01-10 | 2005-01-10 | Method for preparing edible wine with brandy and three kinds of pennis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1804021A true CN1804021A (en) | 2006-07-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510000547 Pending CN1804021A (en) | 2005-01-10 | 2005-01-10 | Method for preparing edible wine with brandy and three kinds of pennis |
Country Status (1)
| Country | Link |
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| CN (1) | CN1804021A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1986765B (en) * | 2006-12-13 | 2010-11-24 | 扬州大学 | Production process of medicated health wine |
| CN111019797A (en) * | 2019-12-31 | 2020-04-17 | 烟台中亚医药保健酒有限公司 | Preparation process of three-penis wine |
-
2005
- 2005-01-10 CN CN 200510000547 patent/CN1804021A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1986765B (en) * | 2006-12-13 | 2010-11-24 | 扬州大学 | Production process of medicated health wine |
| CN111019797A (en) * | 2019-12-31 | 2020-04-17 | 烟台中亚医药保健酒有限公司 | Preparation process of three-penis wine |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |