CN1771825A - Chrysanthemum-bamboo tea - Google Patents
Chrysanthemum-bamboo tea Download PDFInfo
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- CN1771825A CN1771825A CN 200410065664 CN200410065664A CN1771825A CN 1771825 A CN1771825 A CN 1771825A CN 200410065664 CN200410065664 CN 200410065664 CN 200410065664 A CN200410065664 A CN 200410065664A CN 1771825 A CN1771825 A CN 1771825A
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- chrysanthemum
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- bamboo tea
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Abstract
The present invention relates to one kind of chrysanthemum-bamboo tea. The chrysanthemum-bamboo tea is compounded with microwave and hot blast dried chrysanthemum 25-50 wt%, bamboo leaf 20-40 wt% and wolfberry fruit 25-40 wt%. The microwave and hot blast dried chrysanthemum has high quality and has its color, smell and look well maintained. The chrysanthemum-bamboo tea has the functions of clearing away heat and toxic material, eliminating wetness, alleviating depression, invigorating kidney energy and eliminating fatigue.
Description
Technical field: the present invention relates to a kind of chrysanthemum-bamboo tea.
Background technology:
The water content of fresh chrysanthemum is higher, and water content will reach more than 80%, and wherein, flower distinguishes that the partially aqueous amount is less, organizes tenderlyer, easily dry, and the water content of fresh idea part will account for more than 85% of whole moisture content, and organizes oldlyer, is difficult for dehydration.Dry chrysanthemum is used to make tea drink mostly, require dry back primary colors, original flavor, former state, it is dried chrysanthemum, open once the boiling water bubble, color and luster, shape, taste and nutritional labeling and fresh chrysanthemum basically identical, this just requires to dry after the slaking, partly carries out capable and experienced dry to fresh idea, and the colored part of distinguishing is carried out weak drying, and adopt first food steamer to cook at present, the back smokes with sulphur, again the traditional handicraft of drying with daylight, traditional handicraft is not only random big, and cause flower to distinguish the part overdrying, make and distinguish that sheet easily comes off that dried chrysanthemum can't meet the quality requirement, another present conventional processes is seriously polluted, and sulphur is one of four big killers of human health.Moreover chrysanthemum all produces at southern area, northern relatively rainwater sky is more, meeting wet weather just can go mouldy rotten, and chrysanthemum florescence is concentrated, at about about 20 days of whole florescence, just do not gather and come off, even day fine, the dry chrysanthemum of tradition processing mode also can't reach original shape, original state, the original flavor of chrysanthemum, keeps chrysanthemum color, shape constant.
Summary of the invention
The object of the present invention is to provide a kind of chrysanthemum-bamboo tea that overcomes above-mentioned shortcoming.
For achieving the above object, the technical solution adopted in the present invention is: with the chrysanthemum and the leaf of bamboo is raw material, is equipped with matrimony vine and forms, and the shared percentage of its each material content is: chrysanthemum accounts for 25-50%, and the leaf of bamboo accounts for 20-40%, and matrimony vine accounts for 25-40%.
Described chrysanthemum is a FLOS CHRYSANTHEMI ALBA from Haizhou of China flower, the bright chrysanthemum dry product that the Hang Baixian chrysanthemum processes through microwave and hot-air flow drying.
The present invention's beneficial effect compared with prior art: the main material chrysanthemum is owing to select for use through the bright chrysanthemum of microwave and the dry processing of hot-air flow dried, this drying means, separated soon distinguishing and the moisture inequality of flower core that the traditional drying mode exists, after processing, easily made flower distinguish the problem that comes off owing to spending.The dried quality better of this chrysanthemum, pollution-free, reach color, shape is constant, after opening with the boiling water bubble, flower is complete as bright, its delicate fragrance of distinguishing the flavor of, its look gorgeous, excellent taste.Simultaneously, because chrysanthemum has effect clearing heat and detoxicating, liver-nourishing and eyesight-improving, that the leaf of bamboo has is refrigerant, dehumidify, separate tired effect, and matrimony vine has mends virtuous effect.Therefore, the chrysanthemum-bamboo tea of institute's assembly has heat-clearing, detoxifcation, dehumidifies, separates tired, as to mend virtuous gas, elimination fatigue effect.
Below in conjunction with embodiment the present invention is described in detail:
It is that raw material is formed chrysanthemum-bamboo tea that the present invention chooses with chrysanthemum, the leaf of bamboo, matrimony vine, wherein, selected chrysanthemum is the FLOS CHRYSANTHEMI ALBA from Haizhou of China flower, and the FLOS CHRYSANTHEMI ALBA from Haizhou of China flower is through the bright chrysanthemum dry product of microwave and pneumatic conveying drying processing, the leaf of bamboo is chosen Qingdao special product Laoshan leaf of bamboo dry product, and matrimony vine is chosen Ningxia special product lycium barbarum dry product.Three kinds of quality raw materials dry products after cleaning, by the FLOS CHRYSANTHEMI ALBA from Haizhou of China flower account for 40%, the leaf of bamboo accounts for 20%, matrimony vine accounts for the pack of 40% proportioning, again through metering, seal.
Chrysanthemum, the drug effect to chrysanthemum tea in Compendium of Material Medica has detailed record: property is sweet, flavor is cold, has the effect that diffusing wind-heat, flat liver make eye bright.Shennong's Herbal thinks, feverfew jasmine tea can " main all public attention be dizzy, swell and ache, order is desired to take off, the dead flesh of skin, dislike rheumatism numbness, obey sharp gas for a long time, and making light of one's life by commiting suicide endures hardships prolongs life." chrysanthemum tea is puckery to dry, hyperactivity of fire, order, or certain curative effect is all arranged by wind, cold, the wet limbs pain that causes, numb disease.
The leaf of bamboo has such record in Compendium of Material Medica: the lophatherum gracile smell is hot flat, Great Cold, nontoxic; Cure mainly: vexed, red, the difficult urination of urine etc.Bitter Bamboo Leaf smell hardship is cold, nontoxic; Cure mainly: aphtha, order pain, insomnia, apoplexy etc.
Matrimony vine in Compendium of Material Medica, is described in detail matrimony vine, and record lycium barbarum flavor is sweet and refreshing, and look ruddy, is the good merchantable brand of matrimony vine.The main effect of matrimony vine is nourishing liver and kidney, benefiting shrewd head; Be used for that consumptive disease smart loses, soreness of waist and knee joint; Dizzy tinnitus, Nei Rexiao is thirsty, the deficiency of blood is sallow, blurred vision is not clear.
Modern pharmacology and clinical research prove that the fruit of Chinese wolfberry has the immunity of organisms of raising, antidotal effect.Modern science test analysis and clinical testing prove, matrimony vine is rich in LBP-X, several amino acids, carotenoid, vitamin and mineral matter, has immunity, anticancer, antifatigue, radioresistance, anti-anoxic, hypoglycemic, reducing blood lipid, delays senility, treats multiple special effective functions such as AIDS and skin maintenance.
Claims (2)
1, a kind of chrysanthemum-bamboo tea is characterized in that: it is to be raw material with the chrysanthemum and the leaf of bamboo, is equipped with matrimony vine and forms, and the shared percentage of its each material content is: chrysanthemum accounts for 25-50%, and the leaf of bamboo accounts for 20-40%, and matrimony vine accounts for 25-40%.
2, a kind of chrysanthemum-bamboo tea according to claim 1 is characterized in that: chrysanthemum is a FLOS CHRYSANTHEMI ALBA from Haizhou of China flower, the bright chrysanthemum dry product that the Hang Baixian chrysanthemum processes through microwave and hot-air flow drying.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2004100656642A CN100387147C (en) | 2004-11-08 | 2004-11-08 | Chrysanthemum-bamboo tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2004100656642A CN100387147C (en) | 2004-11-08 | 2004-11-08 | Chrysanthemum-bamboo tea |
Publications (2)
Publication Number | Publication Date |
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CN1771825A true CN1771825A (en) | 2006-05-17 |
CN100387147C CN100387147C (en) | 2008-05-14 |
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CNB2004100656642A Expired - Fee Related CN100387147C (en) | 2004-11-08 | 2004-11-08 | Chrysanthemum-bamboo tea |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102960739A (en) * | 2011-09-01 | 2013-03-13 | 北京康比特体育科技股份有限公司 | Composition for improving asthenopia and its preparation method |
CN103283905A (en) * | 2013-07-02 | 2013-09-11 | 河南省武陟县永盛药材加工厂 | Chrysanthemum processing technology and production method |
CN104605100A (en) * | 2015-01-29 | 2015-05-13 | 何朋飞 | Chrysanthemum, bamboo leaf and agastache rugosus tea |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6210738B1 (en) * | 1999-04-23 | 2001-04-03 | E Excel Internatioanal Inc. | Freeze-dried ginseng berry tea |
CN1173634C (en) * | 2002-07-03 | 2004-11-03 | 北京圣德莱宝制药有限公司 | Health-care velutinous indigo tea |
CN1425314A (en) * | 2003-01-08 | 2003-06-25 | 韩星智 | Sobering up tea and its preparing method |
-
2004
- 2004-11-08 CN CNB2004100656642A patent/CN100387147C/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102960739A (en) * | 2011-09-01 | 2013-03-13 | 北京康比特体育科技股份有限公司 | Composition for improving asthenopia and its preparation method |
CN103283905A (en) * | 2013-07-02 | 2013-09-11 | 河南省武陟县永盛药材加工厂 | Chrysanthemum processing technology and production method |
CN104605100A (en) * | 2015-01-29 | 2015-05-13 | 何朋飞 | Chrysanthemum, bamboo leaf and agastache rugosus tea |
Also Published As
Publication number | Publication date |
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CN100387147C (en) | 2008-05-14 |
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