CN1768597A - Quick dissolve kudzuvine root total powder - Google Patents
Quick dissolve kudzuvine root total powder Download PDFInfo
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- CN1768597A CN1768597A CNA2004100678463A CN200410067846A CN1768597A CN 1768597 A CN1768597 A CN 1768597A CN A2004100678463 A CNA2004100678463 A CN A2004100678463A CN 200410067846 A CN200410067846 A CN 200410067846A CN 1768597 A CN1768597 A CN 1768597A
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- powder
- kudzuvine root
- radix puerariae
- root
- cooked
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Abstract
The invention provides a health protection food prepared from kudzuvine root as the raw material, more specifically, the raw material mainly comprises cooked kudzuvine root powder. The active medicinal constituents in the kudzuvine root, such as kudzuvine root flavones will not be destroyed.
Description
Technical field
The present invention relates to a kind of health food that from natural plants, extracts.
Background technology
The root of kudzu vine is a kind of plant of medicine-food two-purpose, contain kudzu root flavone, daidzin, Puerarin and 4 ', 7 '-glucosulfone, topmost effective medicinal ingredient is a kudzu root flavone in the kudzu-vine root powder, kudzu root flavone is a kind of quasi-isoflavone compounds, and main component has Puerarin, isoflavones, daidzin, genistein etc.Its pharmacological action can improve microcirculation, coronary artery dilator, increase brain and coronary blood flow, reducing heart rate reduces the myocardial oxygen consumption index and improves the metabolism of ischemic myocardium, also has the antithrombotic element, improve the effect of HDL, vasospasm and reduction platelet aggregation, clinical treatment alcoholism, retina, arteriovenous obstruction, the sudden deafness of being mainly used in, miocardial infarction, illnesss such as coronary heart disease, angina pectoris, hypertension, high fat of blood.Our kudzu-vine root powder of eating root of kudzu vine fecula normally in the past, need add behind the water boil could gelatinization, edible inconvenient.
Following patent can illustrate some prior aries of instant-dissolve kudzuvine root powder.Chinese patent 00120515.3 discloses a kind of instant-dissolve kudzuvine root powder and preparation method thereof, employing be wet method processing, add water after product is mixed by smart kudzu-vine root powder, ferrous lactate, calcium gluconae, zinc gluconate and stir, extrusion, oven dry is pulverized and is formed.
Chinese patent 02134035.8 discloses a kind of kudzuvine root total powder, be with root of kudzu vine raw material through peeling, section, dry, pulverize, go fiber, expanded, again pulverize after, it is formulated to add milled rice flour, cane sugar powder and additive, what adopt is dry process, after adding additive sucrose fatty acid ester and lecithin, can make kudzuvine root starch instant in hot and cold water.
Chinese patent 91108453.3 discloses a kind of manufacture method of instant kudzu vine powder, is after the root of kudzu vine is pulverized, washed, to mix with the ethanol of high concentration, after sieving, adds essence and flavoring agent, sugar, sodium acid carbonate, water, stirs the back granulating and drying, obtains instant kudzu vine powder.
It is generally acknowledged with what wet method was processed all has to add the process that water heats, therefore can destroy the active principles such as kudzu root flavone in the root of kudzu vine, reduce the health care of product, and the method for Chinese patent 02134035.8 disclosed dry process only can make just after having added sucrose fatty acid ester and lecithin kudzu-vine root powder instant in hot and cold water.One has increased production cost, and two influence the mouthfeel and the local flavor of product, also are unfavorable for preservation.
We find that some are known as instant kudzuvine root starch often can not be instant in hot water, and still will have a process of boiling just can make the kudzuvine root starch gelatinization, said nothing of cold water in the instant kudzu vine powder of Chu Shouing from the market.
Summary of the invention
For a kind of original local flavor and active ingredient that had both kept the root of kudzu vine is provided, quickly dissolving again in the kudzuvine root total powder of hot and cold water, the invention provides following technical scheme.
Quick dissolve kudzuvine root total powder, it is characterized in that adding water mixing back granulation by Radix puerariae cooked powder forms, but do not contain additives such as sucrose fatty acid ester and lecithin, wherein said Radix puerariae cooked powder be by root of kudzu vine fecula after pulverizing, add water and mixing, preheat, extrusion, air-cooled pulverizing form.
Preferred Radix puerariae cooked powder adds the mixed humidity of water and is controlled at 10%～15%.
Preferred scheme is, Radix puerariae cooked powder be by root of kudzu vine fecula through pulverizing, adding water management humidity 16%～20%, preheat to 80 ℃～100 ℃, extrusion, the control swelling temperature is 120 ℃～160 ℃, expanded speed 0.5～1.0 meter per second, air-cooled pulverizing forms.
We notice, when each during the process conditions of preparation Radix puerariae cooked powder are carried out following several improved, expanded effect can be better.Be used in combination best results.
1. the fineness of root of kudzu vine fecula is 40～80 orders, and humidity is 16%～18%; Humidity 18% is optimal selection.
2. the control swelling temperature is 140 ℃～160 ℃.
3. earlier air-cooled humidity 7%～9% is pulverized again to below 30 ℃ with the material after expanded, pulverizes the control fineness at 100～140 orders.
Root of kudzu vine fecula can directly be bought from the market, also can oneself processing, and the program of processing is: root of kudzu vine raw material is cleaned, made after the peeling, section, drying.
The outward appearance of root of kudzu vine fecula is white in color usually, irregular little bulk.And the outward appearance of Radix puerariae cooked powder is pale pinkish purple, Powdered usually.The color of instant-dissolve kudzuvine root powder is consistent with Radix puerariae cooked powder or approaching, is granule.When reconstituting, can select to add the flavor enhancement that is equipped with in addition in the packing box.
Detect root of kudzu vine fecula, Radix puerariae cooked powder and add the instant-dissolve kudzuvine root powder that the water granulation forms by Radix puerariae cooked powder, the content of discovery kudzu root flavone is 0.5%～0.75%.
When swelling temperature surpassed 160 ℃ or expanded speed and is slower than 0.5 meter per second, the storage rate of kudzu root flavone can be a greater impact.
Flavor enhancement can be one or more in sucrose, rock sugar, salt, chilli powder, zanthoxylum powder, the sugar sweet-scented osmanthus etc.Can make adjustment according to consumer's taste.
Having under the situation about needing, the nutritional agents that can also in the seasoning bag, add some zinc supplementations or replenish the calcium etc., for example zinc gluconate, calcium gluconae, ferrous lactate etc., can also be added with ground rice, not help kudzu-vine root powder instant in the additive of cold water or hot water below 100 ℃ but do not add sucrose fatty acid ester and lecithin etc.
The specific embodiment
The preparation of embodiment 1 quick dissolve kudzuvine root total powder
Commercially available root of kudzu vine fecula is crushed to 40～100 orders, adding low amounts of water mixes, the control humidity of materials is 16%～20%, mixed material is poured into the spout of extruder, preheat earlier to 80 ℃～100 ℃, extrusion then, the control swelling temperature is 120 ℃～160 ℃, expanded speed 0.5～1.0 meter per second, after expanded from extrude material that expanded mouth comes out by air-cooled to below 30 ℃, be crushed to 100～140 orders through pulverizer again, obtain preparing the Radix puerariae cooked powder that instant-dissolve kudzuvine root powder is used.Stir after adding flavor enhancement again, after the comminutor granulation, just obtain to be dissolved in the instant-dissolve kudzuvine root powder of hot and cold water.
Equipment such as used extruder, Air cooler, pulverizer and comminutor can be commercially available conventional equipments.
The dependency relation of the content of kudzu root flavone and instant situation in hot and cold water is as shown in table 1 in each technological parameter and the instant-dissolve kudzuvine root powder.
From table we as can be seen, prepare in this way and instant-dissolve kudzuvine root powder in the content of kudzu root flavone 0.5%～0.75%., be not damaged substantially.And all be dissolved in hot and cold water.
Embodiment 2
Get and be crushed to 140 purpose Radix puerariae cooked powders and add water and mix, controlled humidity is 10%, and through the comminutor granulation, obtaining can be instant respectively in the instant-dissolve kudzuvine root powder of cold water and hot water below 100 ℃.Wherein the content of kudzu root flavone is 0.6% after testing.
Embodiment 3
Get and be crushed to 100 purpose Radix puerariae cooked powders, add water and mix, controlled humidity is 12%, and through the comminutor granulation, obtaining can be instant respectively in the instant-dissolve kudzuvine root powder of cold water and hot water below 100 ℃.Wherein the content of kudzu root flavone is 0.75% after testing.
Embodiment 4
Get and be crushed to 120 purpose Radix puerariae cooked powders, adding water management humidity is 15%, through the comminutor granulation, obtains instant-dissolve kudzuvine root powder.Wherein the content of kudzu root flavone is 0.5% after testing.Reconstitute gelatinization rapidly when edible with cold milk or warm milk.
Table 1
| Embodiment | Fecula fineness (order) | Fecula humidity (%) | Pre-heating temperature (℃) | Swelling temperature (℃) | Expanded speed (meter per second) | Temperature of charge before the air-cooled pulverizing (℃) | Air-cooled back humidity (%) | Smashing fineness (order) | Humidity (%) before the granulation | Flavor enhancement | Kudzu root flavone content (%) | Be dissolved in cold water | Be dissolved in hot water below 100 ℃ | Be dissolved in boiling water |
| 1 | 100 | 20 | 100 | 120 | 0.5 | 20 | 8.2 | 100 | 10 | Salt | 0.75 | Molten | Molten | Molten |
| 2 | 40 | 16 | 95 | 160 | 1 | 12 | 7.5 | 100 | 15 | Sucrose | 0.5 | Molten | Molten | Molten |
| 3 | 60 | 18 | 90 | 140 | 1 | 0 | 7 | 140 | 10 | Sucrose | 0.6 | Molten | Molten | Molten |
| 4 | 60 | 20 | 90 | 132 | 0.5 | 10 | 7.3 | 100 | 12 | Sucrose | 0.5 | Molten | Molten | Molten |
| 5 | 80 | 16.3 | 80 | 152 | 1 | 15 | 7.8 | 100 | 12 | Sucrose | 0.6 | Molten | Molten | Molten |
| 6 | 80 | 18 | 90 | 148 | 0.75 | 30 | 9 | 100 | 12 | Salt | 0.6 | Molten | Molten | Molten |
| 7 | 60 | 16.3 | 80 | 158 | 1 | 8 | 7.2 | 120 | 12 | Sucrose | 0.5 | Molten | Molten | Molten |
| 8 | 100 | 17.6 | 80 | 141 | 0.75 | 6 | 7.1 | 140 | 10 | Sucrose | 0.6 | Molten | Molten | Molten |
| 9 | 80 | 18 | 80 | 140 | 0.5 | 2 | 7.1 | 140 | 12 | Sucrose | 0.6 | Molten | Molten | Molten |
| 10 | 60 | 17.2 | 100 | 160 | 0.75 | 8 | 7.1 | 120 | 10 | Sucrose | 0.5 | Molten | Molten | Molten |
| 11 | 80 | 17.5 | 90 | 152 | 0.75 | 8 | 7.2 | 120 | 10 | Sucrose | 0.6 | Molten | Molten | Molten |
| 12 | 80 | 18.2 | 90 | 146 | 0.5 | 4 | 7.1 | 140 | 15 | Sucrose | 0.6 | Molten | Molten | Molten |
| 13 | 80 | 16.4 | 90 | 157 | 1 | 8 | 7.2 | 120 | 12 | Sucrose | 0.5 | Molten | Molten | Molten |
| 14 | 60 | 16.2 | 90 | 160 | 1 | 8 | 7.1 | 120 | 15 | Sucrose | 0.5 | Molten | Molten | Molten |
| 15 | 80 | 17.7 | 90 | 152 | 0.75 | 8 | 7.2 | 120 | 15 | Sucrose | 0.6 | Molten | Molten | Molten |
| 16 | 100 | 20 | 100 | 120 | 0.5 | 20 | 8.6 | 100 | 15 | / | 0.75 | Molten | Molten | Molten |
| 17 | 80 | 18 | 80 | 140 | 0.75 | 4 | 7.5 | 120 | 12 | / | 0.6 | Molten | Molten | Molten |
| 18 | 80 | 17.8 | 90 | 148 | 0.75 | 4 | 7 | 120 | 12 | / | 0.6 | Molten | Molten | Molten |
| 19 | 60 | 16.4 | 90 | 158 | 1 | 6 | 7.1 | 140 | 10 | / | 0.5 | Molten | Molten | Molten |
| 20 | 40 | 16 | 95 | 160 | 1 | 8 | 7.2 | 120 | 15 | / | 0.5 | Molten | Molten | Molten |
Claims (7)
1. quick dissolve kudzuvine root total powder, it is characterized in that it being to add water mixing back granulation by Radix puerariae cooked powder to form, do not contain additives such as sucrose fatty acid ester and lecithin, wherein said Radix puerariae cooked powder be by root of kudzu vine fecula after pulverizing, add water and mixing, preheat, extrusion, air-cooled pulverizing form.
2. quick dissolve kudzuvine root total powder as claimed in claim 1 is characterized in that Radix puerariae cooked powder adds the mixed humidity of water and is controlled at 10%～15%.
3. quick dissolve kudzuvine root total powder as claimed in claim 1, it is characterized in that Radix puerariae cooked powder is through pulverizing, adding water management humidity 16%～20% by root of kudzu vine fecula, preheat to 80 ℃～100 ℃, extrusion, the control swelling temperature is 120 ℃～160 ℃, expanded speed 0.5～1.0 meter per second, air-cooled pulverizing forms.
4. quick dissolve kudzuvine root total powder as claimed in claim 3 is characterized in that in the preparation process of Radix puerariae cooked powder, the fineness of root of kudzu vine fecula is 40～80 orders, and adding the mixed humidity of water is 16%～18%.
5. quick dissolve kudzuvine root total powder as claimed in claim 3 is characterized in that in the preparation process of Radix puerariae cooked powder it is 18% that root of kudzu vine fecula adds the mixed humidity of water.
6. quick dissolve kudzuvine root total powder as claimed in claim 3 is characterized in that in the preparation process of Radix puerariae cooked powder, and the control swelling temperature is 140 ℃～160 ℃ during extrusion.
7. quick dissolve kudzuvine root total powder as claimed in claim 3 is characterized in that in the preparation process of Radix puerariae cooked powder, and is air-cooled to below 30 ℃ during air-cooled pulverizing, and humidity 7%～9% is pulverized the control fineness at 100～140 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100678463A CN100426986C (en) | 2004-11-04 | 2004-11-04 | Quick dissolve kudzuvine root total powder |
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| CNB2004100678463A CN100426986C (en) | 2004-11-04 | 2004-11-04 | Quick dissolve kudzuvine root total powder |
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| CN1768597A true CN1768597A (en) | 2006-05-10 |
| CN100426986C CN100426986C (en) | 2008-10-22 |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160629A (en) * | 2011-02-18 | 2011-08-24 | 达州市利根葛业有限公司 | Preparation method of raw vine root whole powder |
| CN102715475A (en) * | 2012-06-29 | 2012-10-10 | 达州市山参葛业有限责任公司 | Kudzu root whole flour and preparation method thereof |
| CN103315245A (en) * | 2013-07-12 | 2013-09-25 | 孙士余 | Production method of instant Radix Puerariae powder |
| CN105248789A (en) * | 2015-11-30 | 2016-01-20 | 四川理工学院 | Preparation method of radix puerariae granulated tea |
| CN105595354A (en) * | 2015-12-10 | 2016-05-25 | 四川玖月红商贸有限公司 | Whole-component instant kudzu vine root powder and preparation method thereof |
| CN106174455A (en) * | 2016-07-20 | 2016-12-07 | 吉林农业大学 | Reconstitute instant type Tremella Semen Coicis composite nutrition powder and production method thereof |
| CN109349462A (en) * | 2018-09-03 | 2019-02-19 | 湖北省钟祥市三利蟠龙食品有限公司 | The production method of pueraria lobata brown sugar slurry |
| CN109549138A (en) * | 2018-10-11 | 2019-04-02 | 佛山科学技术学院 | A kind of pre-gelatinized kudzuvine root total powder and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1114357C (en) * | 2000-10-27 | 2003-07-16 | 杜朝钦 | Instant pueraria root powder and its preparing process |
| CN1181756C (en) * | 2002-11-08 | 2004-12-29 | 贵州省榕江县岚山绿色食品有限公司 | Root of kudzu vine whole powder |
-
2004
- 2004-11-04 CN CNB2004100678463A patent/CN100426986C/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160629A (en) * | 2011-02-18 | 2011-08-24 | 达州市利根葛业有限公司 | Preparation method of raw vine root whole powder |
| CN102715475A (en) * | 2012-06-29 | 2012-10-10 | 达州市山参葛业有限责任公司 | Kudzu root whole flour and preparation method thereof |
| CN102715475B (en) * | 2012-06-29 | 2013-12-11 | 达州市山参葛业有限责任公司 | Kudzu root whole flour and preparation method thereof |
| CN103315245A (en) * | 2013-07-12 | 2013-09-25 | 孙士余 | Production method of instant Radix Puerariae powder |
| CN105248789A (en) * | 2015-11-30 | 2016-01-20 | 四川理工学院 | Preparation method of radix puerariae granulated tea |
| CN105248789B (en) * | 2015-11-30 | 2019-06-04 | 四川理工学院 | A kind of preparation method of pueraria lobata granular tea |
| CN105595354A (en) * | 2015-12-10 | 2016-05-25 | 四川玖月红商贸有限公司 | Whole-component instant kudzu vine root powder and preparation method thereof |
| CN106174455A (en) * | 2016-07-20 | 2016-12-07 | 吉林农业大学 | Reconstitute instant type Tremella Semen Coicis composite nutrition powder and production method thereof |
| CN109349462A (en) * | 2018-09-03 | 2019-02-19 | 湖北省钟祥市三利蟠龙食品有限公司 | The production method of pueraria lobata brown sugar slurry |
| CN109549138A (en) * | 2018-10-11 | 2019-04-02 | 佛山科学技术学院 | A kind of pre-gelatinized kudzuvine root total powder and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN100426986C (en) | 2008-10-22 |
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