CN105595354A - Whole-component instant kudzu vine root powder and preparation method thereof - Google Patents
Whole-component instant kudzu vine root powder and preparation method thereof Download PDFInfo
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- CN105595354A CN105595354A CN201510916702.9A CN201510916702A CN105595354A CN 105595354 A CN105595354 A CN 105595354A CN 201510916702 A CN201510916702 A CN 201510916702A CN 105595354 A CN105595354 A CN 105595354A
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- kudzu vine
- kudzuvine root
- powder
- fatty acid
- root
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- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 167
- 239000000843 powder Substances 0.000 title claims abstract description 116
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 244000046146 Pueraria lobata Species 0.000 title claims 19
- 241000219781 Pueraria montana var. lobata Species 0.000 claims abstract description 148
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 45
- 239000000194 fatty acid Substances 0.000 claims abstract description 45
- 229930195729 fatty acid Natural products 0.000 claims abstract description 45
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 30
- 239000010452 phosphate Substances 0.000 claims abstract description 30
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 30
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 27
- 239000003765 sweetening agent Substances 0.000 claims abstract description 27
- 150000002148 esters Chemical class 0.000 claims abstract 4
- -1 fatty acid ester Chemical class 0.000 claims description 47
- 239000011268 mixed slurry Substances 0.000 claims description 46
- 239000000203 mixture Substances 0.000 claims description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 239000001488 sodium phosphate Substances 0.000 claims description 15
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 15
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 15
- 229930006000 Sucrose Natural products 0.000 claims description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
- 239000005720 sucrose Substances 0.000 claims description 9
- 239000006188 syrup Substances 0.000 claims description 9
- 235000020357 syrup Nutrition 0.000 claims description 9
- 239000013638 trimer Substances 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 238000012216 screening Methods 0.000 claims description 8
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 7
- 238000005507 spraying Methods 0.000 claims description 7
- 239000000811 xylitol Substances 0.000 claims description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 7
- 235000010447 xylitol Nutrition 0.000 claims description 7
- 229960002675 xylitol Drugs 0.000 claims description 7
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims description 5
- 229940048086 sodium pyrophosphate Drugs 0.000 claims description 5
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims description 5
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 239000008101 lactose Substances 0.000 claims description 3
- 239000011259 mixed solution Substances 0.000 claims description 3
- 239000011435 rock Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 claims 1
- 229930003944 flavone Natural products 0.000 abstract description 21
- 235000011949 flavones Nutrition 0.000 abstract description 21
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 abstract description 20
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract description 20
- 150000002212 flavone derivatives Chemical class 0.000 abstract description 16
- 241000219780 Pueraria Species 0.000 abstract description 9
- 239000002994 raw material Substances 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 239000012752 auxiliary agent Substances 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000000306 component Substances 0.000 abstract 7
- 150000004665 fatty acids Chemical class 0.000 abstract 2
- 229920000223 polyglycerol Polymers 0.000 abstract 2
- 239000008358 core component Substances 0.000 abstract 1
- 150000002213 flavones Chemical class 0.000 abstract 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 19
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 19
- 238000001514 detection method Methods 0.000 description 15
- 230000000050 nutritive effect Effects 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 6
- BWWAFUZQSLIIIH-UHFFFAOYSA-N 2-phenyl-3H-chromen-3-id-4-one Chemical compound O1C(=[C-]C(=O)C2=CC=CC=C12)C1=CC=CC=C1 BWWAFUZQSLIIIH-UHFFFAOYSA-N 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 5
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000011160 research Methods 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000000839 emulsion Substances 0.000 description 4
- 238000001694 spray drying Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 239000013538 functional additive Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001146 hypoxic effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000004816 latex Substances 0.000 description 1
- 229920000126 latex Polymers 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a whole-component instant kudzu vine root powder. The whole-component instant kudzu vine root powder comprises, by weight, 50 to 69 parts of whole kudzu vine root powder, 30 to 49 parts of a sweetener, 0.1 to 0.8 part of phosphate and 0.8 to 2.5 parts of fatty acid polyglycerol ester. According to the invention, the main raw materials of the whole-component instant kudzu vine root powder are the kudzu vine root and the sweetener, other oil bearing crops or protein raw materials are not added, so natural delicate fragrance inherent to the kudzu vine root and all the natural nutritional ingredients are completely maintained; the auxiliary agents phosphate and fatty acid polyglycerol ester are utilized, so the usage performance and quality of the whole-component instant kudzu vine root powder are improved; moreover, the whole-component instant kudzu vine root powder provided by the invention has high pueraria flavone content, and since pueraria flavones are the essence of the kudzu vine root, the core components of a variety of curative effects and the base of curative effects like body building effect, the health care and nutritional value of the whole-component instant kudzu vine root powder are greatly improved. The invention also provides a preparation method for the whole-component instant kudzu vine root powder.
Description
Technical field
The present invention relates to plant manufacture field, more particularly, relate to a kind of full composition instant-dissolve kudzuvine root powder and preparation method thereof.
Background technology
The root of kudzu vine is the formal medicine-food two-purpose resource of assert of health ministry. The root of kudzu vine, except containing the starch of 20 parts of left and right, also contains flavone compound, and as kudzuvine root isoflavone and Puerarin etc., wherein Puerarin is peculiar flavone compound contained in the root of kudzu vine.
The existence of flavone compound makes the root of kudzu vine have circulatory system regulating action, hypoxic cardiac muscle protective effect and spasmolysis, and the disease therefore angiocardiopathy especially being caused because of circulatory system obstacle produces positive prevention and health-care effect. In addition, the root of kudzu vine is also rich in more than 10 kind of necessary trace element of human body, several amino acids and the vitamins such as calcium, zinc, iron, copper, selenium, phosphorus, potassium, is the desirable feedstock of making nutritional health food.
At present, the root of kudzu vine is mainly with the mode processing and utilization of kudzuvine root starch, i.e. pueraria starch. In the production process of pueraria starch, repeatedly rinse with a large amount of clear water, not only by most cellulose eccysis, the flavone compound in the root of kudzu vine is also fallen major part by eccysis simultaneously, and the intrinsic health care of the root of kudzu vine reduces greatly.
Summary of the invention
The technical problem to be solved in the present invention has been to provide instant effective and have instant-dissolve kudzuvine root powder of higher general flavone and content of starch and preparation method thereof.
In view of this, the invention provides a kind of full composition instant-dissolve kudzuvine root powder, count with parts by weight
Kudzuvine root total powder: 50～70 parts,
Sweetener: 25～49 parts,
Phosphate: 0.1～0.8 part,
Polyglyceryl fatty acid ester: 0.8～2.5 part.
Preferably, described phosphate is selected from one or more in sodium phosphate, sodium phosphate trimer and sodium pyrophosphate.
Preferably, described polyglyceryl fatty acid ester is three polyglyceryl fatty acid esters and/or six polyglyceryl fatty acid esters.
Preferably, described sweetener is selected from one or more in sucrose, xylitol, rock sugar, glucose, lactose.
The preparation method who the invention provides a kind of full composition instant-dissolve kudzuvine root powder, comprising:
Prepare kudzuvine root total powder;
Described kudzuvine root total powder, sweetener, phosphate and polyglyceryl fatty acid ester are proportionally mixed with water, obtain mixed slurry; Described kudzuvine root total powder, sweetener, phosphate and polyglyceryl fatty acid ester are according to parts by weight meter kudzuvine root total powder: 50～69 parts, and sweetener: 30～49 parts, phosphate: 0.1～0.8 part, polyglyceryl fatty acid ester: 0.8～2.5 part.
Described mixed solution is carried out to homogeneous, spraying and obtain described full composition instant-dissolve kudzuvine root powder after dry.
Preferably, the described kudzuvine root total powder of preparing is specially:
To not remove the peel and the root of kudzu vine of fibrous root cleans, cuts into slices and clean, obtain root of kudzu vine section,
By the section of the described root of kudzu vine through protecting look, the enzyme that goes out, rinsing, dry, secondary pulverize and obtain kudzuvine root total powder.
Preferably, described described kudzuvine root total powder, sweetener, phosphate and polyglyceryl fatty acid ester are proportionally mixed with water, obtain mixed slurry and be specially:
After described sweetener water is dissolved into syrup, mixes and wear into slip with kudzuvine root total powder;
After phosphate, polyglyceryl fatty acid ester are mixed with water, add in described slip, mix and obtain mixed slurry.
Preferably, described homogeneous is specially:
Described mixed slurry is carried out to homogeneous twice, the pressure 40～50MPa of described homogeneous, temperature is room temperature.
Preferably, described spraying is dry is specially: spray-dried the mixed slurry after homogeneous rear screening is obtained to full composition instant-dissolve kudzuvine root powder, and the concentration of described mixed slurry is 45%～50%; The feeding temperature of described mixed slurry is room temperature, 170～190 DEG C of hot blast temperatures, 76～90 DEG C of temperature of outgoing airs.
The invention provides a kind of full composition instant-dissolve kudzuvine root powder, count kudzuvine root total powder with parts by weight: 50～69 parts, sweetener: 30～49 parts, phosphate: 0.1～0.8 part, polyglyceryl fatty acid ester: 0.8～2.5 part. The invention provides primary raw material is only the root of kudzu vine and sweetener, does not add other oil crops or protein raw material, the complete intrinsic natural delicate fragrance of the root of kudzu vine and all natural nutritional labeling of having kept; The present invention has used auxiliary agent phosphate and polyglyceryl fatty acid ester, has effectively promoted serviceability and the quality of product. By with the good combination of aforementioned production process, resulting product color and luster yellow, Cheng Fenjing reconstitutes rear formation homogeneous latex emulsion, this emulsion system good stability keeps not occurring above for 40 minutes inhomogeneous phase; Kudzuvine root total powder in the present invention has at utmost reduced nutritive loss and the brown stain of the root of kudzu vine, has kept the natural colored of kudzuvine root total powder; In addition, in full composition instant-dissolve kudzuvine root powder provided by the invention, kudzu root flavone amount is high, because kudzu root flavone is the place of the elite of the root of kudzu vine, it is the nucleus of the various curative effect effects of the root of kudzu vine, be the basic of the curative effect effects such as the root of kudzu vine improves the health, therefore the present invention has increased substantially health care, the nutritive value of goods.
The present invention also provides a kind of preparation method of full composition instant-dissolve kudzuvine root powder, by by kudzuvine root total powder and sweetener, phosphate and polyglyceryl fatty acid ester, preparation method provided by the invention adopts syrup directly to mix defibrination with kudzuvine root total powder, do not need the concentrated concentration that can make feed liquid enter drying tower to reach 45 parts～50 parts, at room temperature carry out homogeneous, do not need the heating links such as mashing off, avoided thermal denaturation and the brown stain of the heat-sensitive ingredients such as protein, this technical finesse is to obtain one of crux of the goods of color and luster, good emulsion stability; Product of the present invention is full composition kudzu-vine root powder, and the ratio that the root of kudzu vine accounts for into powder total amount can, up to 70 parts, make product have following characteristics: the natural faint scent of the root of kudzu vine is strong, pure taste.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out to clear, complete description, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiment. Based on embodiments of the invention, those of ordinary skill in the art, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
A kind of full composition instant-dissolve kudzuvine root powder, counts with parts by weight
Kudzuvine root total powder: 50～70 parts,
Sweetener: 25～49 parts,
Phosphate: 0.1～0.8 part,
Polyglyceryl fatty acid ester: 0.8～2.5 part.
The kudzuvine root total powder of indication of the present invention is by the complete root of kudzu vine is not removed to coring and skin, carries out through the least possible technique the kudzuvine root total powder that powder process obtains, and can retain to greatest extent Puerarin and general flavone in kudzuvine root total powder. In order to improve the Performance and quality of kudzuvine root total powder, the present invention has added phosphate and polyglyceryl fatty acid ester in kudzuvine root total powder. According to the present invention, preferred, described phosphate is selected from one or more in sodium phosphate, sodium phosphate trimer and sodium pyrophosphate. Preferably, described polyglyceryl fatty acid ester is three polyglyceryl fatty acid esters and/or six polyglyceryl fatty acid esters. Preferably, described sweetener is selected from one or more in sucrose, xylitol, rock sugar, glucose, lactose.
Phosphate is as can, for kudzuvine root total powder provides P elements and electrolyte, adjusting the microcirculation in body, and as functional additive, can improve the instant ability of kudzuvine root total powder. And polyglyceryl fatty acid ester is a kind of surfactant, can make kudzuvine root total powder, sweetener and phosphate form emulsion or the slurries of homogeneous phase, kudzuvine root total powder is more easily absorbed.
The preparation method who the invention provides a kind of full composition instant-dissolve kudzuvine root powder, comprising:
Prepare kudzuvine root total powder;
Described kudzuvine root total powder, sweetener, phosphate and polyglyceryl fatty acid ester are proportionally mixed with water, obtain mixed slurry; Described kudzuvine root total powder, sweetener, phosphate and polyglyceryl fatty acid ester are according to parts by weight meter kudzuvine root total powder: 50～69 parts, and sweetener: 30～49 parts, phosphate: 0.1～0.8 part, polyglyceryl fatty acid ester: 0.8～2.5 part.
Described mixed solution is carried out to homogeneous, spraying and obtain described full composition instant-dissolve kudzuvine root powder after dry.
Preferably, the described kudzuvine root total powder of preparing is specially: will not remove the peel and the root of kudzu vine of fibrous root cleans, cuts into slices and clean, obtain root of kudzu vine section, by described root of kudzu vine section through protecting look, the enzyme that goes out, rinsing, dry, secondary pulverize and obtain kudzuvine root total powder. Prepare after kudzuvine root total powder, described kudzuvine root total powder is mixed with sweetener, phosphate and polyglyceryl fatty acid ester. Described described kudzuvine root total powder, sweetener, phosphate and polyglyceryl fatty acid ester are proportionally mixed with water, obtain mixed slurry and be specially:
After described sweetener water is dissolved into syrup, mixes and wear into slip with kudzuvine root total powder;
After phosphate, polyglyceryl fatty acid ester are mixed with water, add in described slip, mix and obtain mixed slurry.
Obtain after mixed slurry, described homogeneous being specially:
Described mixed slurry is carried out to homogeneous twice, the pressure 40～50MPa of described homogeneous, temperature is room temperature.
After homogeneous, the mixed slurry after described homogeneous is sprayed dry, described spraying is dry to be specially: spray-dried the mixed slurry after homogeneous rear screening is obtained to full composition instant-dissolve kudzuvine root powder, and the concentration of described mixed slurry is 45%～50%; The feeding temperature of described mixed slurry is room temperature, 170～190 DEG C of hot blast temperatures, 76～90 DEG C of temperature of outgoing airs. Preferably in spray drying tower, carry out according to spraying of the present invention is dry. Described spray drying tower is spray drying tower well known to those skilled in the art.
Be below specific embodiment, elaborate the solution of the present invention
Embodiment 1:
Getting the root of kudzu vine will not remove the peel and the root of kudzu vine of fibrous root cleans, cuts into slices and clean, obtains root of kudzu vine section, by described root of kudzu vine section through protecting look, the enzyme that goes out, rinsing, dry, secondary pulverize and obtain kudzuvine root total powder. Raw material is prepared according to following proportioning:
Kudzuvine root total powder: 50 parts,
Sucrose: 25 parts,
Sodium pyrophosphate: 0.1 part,
Six polyglyceryl fatty acid esters: 0.8 part. Every part is 1000g
Prepare after kudzuvine root total powder, mix and wear into slip with kudzuvine root total powder after described sucrose water is dissolved into syrup; After phosphate, polyglyceryl fatty acid ester are mixed with water, add in described slip, mix and obtain mixed slurry. Described mixed slurry is carried out to homogeneous twice, the pressure 40MPa of described homogeneous, temperature is room temperature.
Spray-dried mixed slurry after homogeneous rear screening is obtained to full composition instant-dissolve kudzuvine root powder, and the concentration of described mixed slurry is 45 parts; The feeding temperature of described mixed slurry is room temperature, 170 DEG C of hot blast temperatures, 76 DEG C of temperature of outgoing airs.
Detecting general flavone content by polyamide-UV method of recording in " food and fermentation science and technology " the 45th volume the 3rd interim " research of Pueraria Flavonid detection method " is 364mg/kg, the general flavone content of instant-dissolve kudzuvine root powder prepared by embodiment 1 is, according in standard GB/T/T30637-2014 " edible kudzu-vine root powder ", the detection method of Puerarin being carried out to the detection of Puerarin, the puerarin content of instant-dissolve kudzuvine root powder prepared by embodiment 1 is 890mg/kg, be greater than national standard, illustrate and there is excellent nutritive value.
Embodiment 2:
Getting the root of kudzu vine will not remove the peel and the root of kudzu vine of fibrous root cleans, cuts into slices and clean, obtains root of kudzu vine section, by described root of kudzu vine section through protecting look, the enzyme that goes out, rinsing, dry, secondary pulverize and obtain kudzuvine root total powder. Raw material is prepared according to following proportioning:
Kudzuvine root total powder: 70 parts,
Sucrose: 49 parts,
Sodium phosphate: 0.8 part,
Three polyglyceryl fatty acid esters: 2.5 parts. Every part is 1000g
Prepare after kudzuvine root total powder, mix and wear into slip with kudzuvine root total powder after described sucrose water is dissolved into syrup; After phosphate, polyglyceryl fatty acid ester are mixed with water, add in described slip, mix and obtain mixed slurry. Described mixed slurry is carried out to homogeneous twice, the pressure 50MPa of described homogeneous, temperature is room temperature.
Spray-dried mixed slurry after homogeneous rear screening is obtained to full composition instant-dissolve kudzuvine root powder, and the concentration of described mixed slurry is 50%; The feeding temperature of described mixed slurry is room temperature, 190 DEG C of hot blast temperatures, 90 DEG C of temperature of outgoing airs.
Detecting general flavone content by polyamide-UV method of recording in " food and fermentation science and technology " the 45th volume the 3rd interim " research of Pueraria Flavonid detection method " is 431mg/kg, the general flavone content of instant-dissolve kudzuvine root powder prepared by embodiment 1 is, according in standard GB/T/T30637-2014 " edible kudzu-vine root powder ", the detection method of Puerarin being carried out to the detection of Puerarin, the puerarin content of instant-dissolve kudzuvine root powder prepared by embodiment 1 is 1080mg/kg, be greater than national standard, illustrate and there is excellent nutritive value.
Embodiment 3:
Getting the root of kudzu vine will not remove the peel and the root of kudzu vine of fibrous root cleans, cuts into slices and clean, obtains root of kudzu vine section, by described root of kudzu vine section through protecting look, the enzyme that goes out, rinsing, dry, secondary pulverize and obtain kudzuvine root total powder. Raw material is prepared according to following proportioning:
Kudzuvine root total powder: 70 parts,
Xylitol: 49 parts,
Sodium phosphate trimer: 0.8 part,
Three polyglyceryl fatty acid esters: 2.5 parts. Every part is 1000g
Prepare after kudzuvine root total powder, mix and wear into slip with kudzuvine root total powder after described xylitol water is dissolved into syrup; Sodium phosphate trimer, three polyglyceryl fatty acid esters are added in described slip after mixing with water, mix and obtain mixed slurry. Described mixed slurry is carried out to homogeneous twice, the pressure 50MPa of described homogeneous, temperature is room temperature.
Spray-dried mixed slurry after homogeneous rear screening is obtained to full composition instant-dissolve kudzuvine root powder, and the concentration of described mixed slurry is 50%; The feeding temperature of described mixed slurry is room temperature, 190 DEG C of hot blast temperatures, 90 DEG C of temperature of outgoing airs.
Detecting general flavone content by polyamide-UV method of recording in " food and fermentation science and technology " the 45th volume the 3rd interim " research of Pueraria Flavonid detection method " is 430mg/kg, the general flavone content of instant-dissolve kudzuvine root powder prepared by embodiment 1 is, according in standard GB/T/T30637-2014 " edible kudzu-vine root powder ", the detection method of Puerarin being carried out to the detection of Puerarin, the puerarin content of instant-dissolve kudzuvine root powder prepared by embodiment 1 is 1060mg/kg, be greater than national standard, illustrate and there is excellent nutritive value.
Embodiment 4:
Getting the root of kudzu vine will not remove the peel and the root of kudzu vine of fibrous root cleans, cuts into slices and clean, obtains root of kudzu vine section, by described root of kudzu vine section through protecting look, the enzyme that goes out, rinsing, dry, secondary pulverize and obtain kudzuvine root total powder. Raw material is prepared according to following proportioning:
Kudzuvine root total powder: 60 parts,
Sucrose: 35 parts,
Sodium phosphate trimer: 0.4 part,
Sodium phosphate: 0.4 part
Three polyglyceryl fatty acid esters: 1.2 parts,
Six polyglyceric acid fatty acid esters: 1.3 parts. Every part is 1000g
Prepare after kudzuvine root total powder, mix and wear into slip with kudzuvine root total powder after described xylitol water is dissolved into syrup; Sodium phosphate trimer, three polyglyceryl fatty acid esters are added in described slip after mixing with water, mix and obtain mixed slurry. Described mixed slurry is carried out to homogeneous twice, the pressure 50MPa of described homogeneous, temperature is room temperature.
Spray-dried mixed slurry after homogeneous rear screening is obtained to full composition instant-dissolve kudzuvine root powder, and the concentration of described mixed slurry is 50%; The feeding temperature of described mixed slurry is room temperature, 180 DEG C of hot blast temperatures, 80 DEG C of temperature of outgoing airs.
Detecting general flavone content by polyamide-UV method of recording in " food and fermentation science and technology " the 45th volume the 3rd interim " research of Pueraria Flavonid detection method " is 390mg/kg, the general flavone content of instant-dissolve kudzuvine root powder prepared by embodiment 1 is, according in standard GB/T/T30637-2014 " edible kudzu-vine root powder ", the detection method of Puerarin being carried out to the detection of Puerarin, the puerarin content of instant-dissolve kudzuvine root powder prepared by embodiment 1 is 980mg/kg, be greater than national standard, illustrate and there is excellent nutritive value.
Embodiment 5:
Getting the root of kudzu vine will not remove the peel and the root of kudzu vine of fibrous root cleans, cuts into slices and clean, obtains root of kudzu vine section, by described root of kudzu vine section through protecting look, the enzyme that goes out, rinsing, dry, secondary pulverize and obtain kudzuvine root total powder. Raw material is prepared according to following proportioning:
Kudzuvine root total powder: 56 parts,
Sucrose: 40 parts,
Sodium pyrophosphate: 0.2
Sodium phosphate trimer: 0.2 part,
Sodium phosphate: 0.4 part
Three polyglyceryl fatty acid esters: 1.2 parts,
Six polyglyceric acid fatty acid esters: 1.3 parts. Every part is 1000g
Prepare after kudzuvine root total powder, mix and wear into slip with kudzuvine root total powder after described xylitol water is dissolved into syrup; Sodium phosphate trimer, three polyglyceryl fatty acid esters are added in described slip after mixing with water, mix and obtain mixed slurry. Described mixed slurry is carried out to homogeneous twice, the pressure 45MPa of described homogeneous, temperature is room temperature.
Spray-dried mixed slurry after homogeneous rear screening is obtained to full composition instant-dissolve kudzuvine root powder, and the concentration of described mixed slurry is 45%; The feeding temperature of described mixed slurry is room temperature, 180 DEG C of hot blast temperatures, 80 DEG C of temperature of outgoing airs.
Detecting general flavone content by polyamide-UV method of recording in " food and fermentation science and technology " the 45th volume the 3rd interim " research of Pueraria Flavonid detection method " is 395mg/kg, the general flavone content of instant-dissolve kudzuvine root powder prepared by embodiment 1 is, according in standard GB/T/T30637-2014 " edible kudzu-vine root powder ", the detection method of Puerarin being carried out to the detection of Puerarin, the puerarin content of instant-dissolve kudzuvine root powder prepared by embodiment 1 is 970mg/kg, be greater than national standard, illustrate and there is excellent nutritive value.
By above-described embodiment and testing result, can obviously find out that the product being obtained by preparation method provided by the invention and formula has higher general flavone and puerarin content, and production process is easy, do not need to carry out the operation of a large amount of highly energy-consumings, improve production efficiency.
In this description, each embodiment adopts the mode of going forward one by one to describe, and what each embodiment stressed is and the difference of other embodiment, between each embodiment identical similar part mutually referring to.
To the above-mentioned explanation of the disclosed embodiments, make professional and technical personnel in the field can realize or use the present invention. To be apparent for those skilled in the art to the multiple amendment of these embodiment, General Principle as defined herein can, in the situation that not departing from the spirit or scope of the present invention, realize in other embodiments. Therefore, the present invention will can not be restricted to these embodiment shown in this article, but will meet the widest scope consistent with principle disclosed herein and features of novelty.
Claims (9)
1. a full composition instant-dissolve kudzuvine root powder, is characterized in that: count with parts by weight
Kudzuvine root total powder: 50～70 parts,
Sweetener: 25～49 parts,
Phosphate: 0.1～0.8 part,
Polyglyceryl fatty acid ester: 0.8～2.5 part.
2. full composition instant-dissolve kudzuvine root powder according to claim 1, is characterized in that: described phosphateBe selected from one or more in sodium phosphate, sodium phosphate trimer and sodium pyrophosphate.
3. whole process according to claim 1 is divided instant-dissolve kudzuvine root powder, it is characterized in that, described polyglycereolFatty acid ester is three polyglyceryl fatty acid esters and/or six polyglyceryl fatty acid esters.
4. full composition instant-dissolve kudzuvine root powder according to claim 1, is characterized in that described sweetenerBe selected from one or more in sucrose, xylitol, rock sugar, glucose, lactose.
5. a preparation method for full composition instant-dissolve kudzuvine root powder, is characterized in that: comprising:
Prepare kudzuvine root total powder;
Described kudzuvine root total powder, sweetener, phosphate and polyglyceryl fatty acid ester are proportionally mixed with water,Obtain mixed slurry; Described kudzuvine root total powder, sweetener, phosphate and polyglyceryl fatty acid ester are according to weightUmber meter kudzuvine root total powder: 50～69 parts, sweetener: 30～49 parts, phosphate: 0.1～0.8 part, polyglycereolFatty acid ester: 0.8～2.5 part.
Described mixed solution is carried out to homogeneous, spraying and obtain described full composition instant-dissolve kudzuvine root powder after dry.
6. preparation method according to claim 5, is characterized in that, the described kudzuvine root total powder tool of preparingBody is:
To not remove the peel and the root of kudzu vine of fibrous root cleans, cuts into slices and clean, obtain root of kudzu vine section,
By the section of the described root of kudzu vine through protecting look, the enzyme that goes out, rinsing, dry, secondary pulverize and obtain kudzuvine root total powder.
7. preparation method according to claim 5, is characterized in that, described by described kudzuvine root total powder,Sweetener, phosphate and polyglyceryl fatty acid ester proportionally mix with water, obtain mixed slurry and are specially:
After described sweetener water is dissolved into syrup, mixes and wear into slip with kudzuvine root total powder;
After phosphate, polyglyceryl fatty acid ester are mixed with water, add in described slip, mix and obtainMixed slurry.
8. preparation method according to claim 5, is characterized in that, described homogeneous is specially:
Described mixed slurry is carried out to homogeneous twice, the pressure 40～50MPa of described homogeneous, temperature is room temperature.
9. preparation method according to claim 5, is characterized in that, described spraying is dry to be specially:Spray-dried mixed slurry after homogeneous rear screening is obtained to full composition instant-dissolve kudzuvine root powder, described mixing slurryThe concentration of material is 45%～50%; The feeding temperature of described mixed slurry is room temperature, hot blast temperature170～190 DEG C, 76～90 DEG C of temperature of outgoing airs.
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