CN1768591A

CN1768591A - Health-preserving preserved gastrodia tuber for middle aged and old aged people

Info

Publication number: CN1768591A
Application number: CNA200410060598XA
Authority: CN
Inventors: 王德恩; 王红波; 张玉玲
Original assignee: WANG DE'EN
Current assignee: WANG DE'EN
Priority date: 2004-11-01
Filing date: 2004-11-01
Publication date: 2006-05-10
Anticipated expiration: 2024-11-01
Also published as: CN100336458C

Abstract

The invention provides an edible candied fruit, which is prepared by using rhizoma Gastrodiae as the main ingredient, charging syrup, the mixture of cane sugar, bee honey and glucose powder, wherein the ratio of the rhizoma Gastrodiae and syrup is 1:2, then charging licorice root liquid or clove liquid, finally carrying out high pressure sugar immersion.

Description

Person in middle and old age's YANGSHENG TIANMA FU

Technical field

The invention belongs to edible preserved fruit class technical field, is a kind of person in middle and old age's YANGSHENG TIANMA FU.

Background technology

Along with allegro life of contemporary people and work, the situation of fatiguability, easily early ageing has caused that people are to the concern of health and to the enhancing of health care consciousness.Because fatigue is that declining of a kind of human body function is tired, by tired and arrive and decline, form disease by labor, labor person's impairment of qi, gas be blood this, the deficiency of blood does not then have the foster human body in Tianjin, thereby makes the people lassitude, dizziness, palpitaition, insomnia, symptom such as forgetful occur.Therefore, under the situation that current The development in society and economy and people's living standard improve constantly, people all pursue a kind of can antifatigue, premature senescence resistance, both pharmaceutically acceptable, edible, and health preserving health-care food easy to carry again.For this reason, back to nature, the existing medicinal tonic effect that edible pure natural medicinal material is made has the nourishment food of medicinal health care function to become people to its most important condition of selecting again.Rhizoma Gastrodiae is a kind of famous and precious Chinese medicine, can treat various disease conditions, often takes to have good tonic effect.Particularly more suitable to the elderly, and the medicinal characteristic of rhizoma Gastrodiae itself has determined that the eater of rhizoma Gastrodiae mostly is the elderly.In existing technology, rhizoma Gastrodiae is concocted into ball usually, is loose, soup, wine etc. are used for clinical treatment and take, but in the process of concocting because decocting time is long, make in the rhizoma Gastrodiae active ingredient loss waste greatly, utilization rate is low.Therefore, produce a kind of instant, to be suitable for the rhizoma Gastrodiae dried meat that person in middle and old age eat be a major subjects of rhizoma Gastrodiae deep processing.Existing various preserved fruit based food, though the refreshing suitable characteristics of mouthfeel are arranged, sticking hand when edible, and do not possess medicinal efficacy.If select for use the rhizoma Gastrodiae medicinal material to make preserved fruit, just need when paying attention to medicinal effects, also to reach the equilibrium on the mouthfeel.Therefore, producing a kind of medicine, dual-purpose rhizoma Gastrodiae dried meat of food that can reach equilibrium on medicinal and the mouthfeel, is current people's demand.

Summary of the invention

The purpose of this invention is to provide a kind of living vegetable drug of natural bacterium that utilizes and make the person in middle and old age YANGSHENG TIANMA FU of collection treatment and health effect for one.

Realize that the technical scheme that purpose of the present invention is taked is: utilize the rhizoma Gastrodiae in the living plant resources of natural bacterium, cooperate mouthfeel and nourishing ingredient, difference according to taste, make the rhizoma Gastrodiae dried meat of sweet taste or multi-flavor respectively, make that it is refreshing suitable in mouthfeel, the mouthfeel smell is suitable, in the herbal cuisine homology, performance antifatigue, premature senescence resistance, short intelligence, brain tonic, the medical care effect of making light of one's life by commiting suicide and prolonging life.The present invention is to be that major ingredient adds the syrup that is formed by sucrose, honey, powdered glucose mixing preparation with the rhizoma Gastrodiae, and wherein, rhizoma Gastrodiae is 1: 2 with the ratio of syrup, and adds liquorice beverage or cloves water, soaks sugar and make the YANGSHENG TIANMA FU with sweet taste when high pressure Shun; Or be the water that major ingredient adds salt, sucrose and is boiled into by an amount of Radix Glycyrrhizae, cloves, Chinese cassia tree, dried orange peel, aniseed with the rhizoma Gastrodiae, decoct through in short-term and make YANGSHENG TIANMA FU with multi-flavor.

Person in middle and old age's YANGSHENG TIANMA FU of making according to the method described above, be a kind of medicine-food two-purpose food, brain nourishing and eyesight improving arranged after edible, strengthen memory, flat liver benefit gas, nourishing and strengthening vital, the pharmacological action that delays senility, especially for neurasthenia, have a dizzy spell, extremity numbness, hypertension, coronary heart disease, senile dementia etc. all have rehabilitative action preferably, often edible YANGSHENG TIANMA FU of the present invention, the eater is enjoyed be beneficial to health, strengthen the health-care effect of the anti-ageing tired ability of human body.Advantages such as compared with prior art, it is refreshing suitable, delicious good to eat that the present invention has mouthfeel, edible easy to carry.

The specific embodiment

Person in middle and old age's YANGSHENG TIANMA FU of the present invention is a rhizoma Gastrodiae dried meat of making sweet taste or multi-flavor by following processing step:

One, sweet taste YANGSHENG TIANMA FU

(1) cleans: get fresh gastrodia elata and clean silt, ream disease worm freckles;

(2) preliminary treatment: by volume size fractionation boiled in water 7～15 minutes, and the rhizoma Gastrodiae skin is removed with the bamboo cutter in well-done back, and slice processing becomes the rhizoma Gastrodiae base;

(3) protect look: with sulphur the rhizoma Gastrodiae base is fumigated and protected look, the stifling taking-up after 20 minutes dried or dried, and normal temperature is deposited standby;

(4) sulphur removal: get the rhizoma Gastrodiae base and wash sulphur removal with flowing water;

(5) bring back to life: with the dried rhizoma Gastrodiae base of emerge in worm water, till bubble is opened;

(6) flavoring flavouring: the rhizoma Gastrodiae base that bubble is opened mixes and stirs with 20%～40% sucrose, 20%～40% honey, the syrup of 5%～20% powdered glucose mixing furnishing, the rhizoma Gastrodiae base is 1: 2 with the ratio of syrup, rhizoma Gastrodiae base after mixing and stirring is put into the water that boils with 20%～50% Radix Glycyrrhizae or cloves soak, carry out the flavoring flavouring;

The optimum ratio consumption of syrup and liquorice beverage is 30% sucrose, 30% honey, 10% glucose, 30% liquorice beverage or cloves water;

(7) soak sugar: in the pressure cooker of 15Kg pressure, boiled 20～30 minutes, carry out high pressure and soak sugar, or in the normal pressure pot, heat to 105～115 ℃, after making the rhizoma Gastrodiae base become yellow light tone, take out the rhizoma Gastrodiae base, drain syrup by leucismus, and the rhizoma Gastrodiae base placed under 50 ℃ the temperature and toasted 10～13 hours, be advisable with tack-free, the sweet taste YANGSHENG TIANMA FU of then oven dry being made leaves standstill after a period of time eases back, and carries out the go-on-go packing.

Two, multi-flavor YANGSHENG TIANMA FU:

The first five part of multi-flavor YANGSHENG TIANMA FU manufacturing process steps is identical with sweet taste rhizoma Gastrodiae dried meat, different is: in the processing step of flavoring flavouring, salt with 5%～15%, 8%～20% sucrose and the water and the rhizoma Gastrodiae base that are boiled into by an amount of Radix Glycyrrhizae, cloves, Chinese cassia tree, dried orange peel, aniseed boiled under normal pressure 15～30 minutes, drainage takes out the rhizoma Gastrodiae base, be placed under 50 ℃ the temperature and toasted 10～13 hours, be advisable with tack-free, the multi-flavor YANGSHENG TIANMA FU of then oven dry being made leaves standstill after a period of time eases back, and carries out the go-on-go packing.

Salt in the multi-flavor YANGSHENG TIANMA FU, sucrose proportioning consumption are 8% salt, 10% sucrose.

Salt in the multi-flavor YANGSHENG TIANMA FU, sucrose proportioning consumption are 10% salt, 15% sucrose.

In the making of YANGSHENG TIANMA FU, to preliminary treatment that rhizoma Gastrodiae carries out, its objective is enzyme removal protecting color, improve the quality of rhizoma Gastrodiae.Pretreated quality directly influences the quality and the sense index of product.Simultaneously rhizoma Gastrodiae must be taken advantage of aquatic foods and is processed into base, preserves standbyly, and water content must be lower than 13%, otherwise the meeting moldy metamorphism, and mixing molasses has finite concentration, rhizoma Gastrodiae dry body tissue tight, influence the infiltration of syrup, so need to bring back to life, rhizoma Gastrodiae has part active ingredient to vapor away from steam in being subjected to thermal process, heated time is long more, it is many more to volatilize, and for this reason, soaks sugar when adopting high pressure Shun, cooling is dried after making sugar content reach hypersaturated state rapidly, has so just kept the active ingredient and the color, smell and taste of rhizoma Gastrodiae.

Claims

1, a kind of person in middle and old age's YANGSHENG TIANMA FU is characterized in that: this rhizoma Gastrodiae dried meat is to make the YANGSHENG TIANMA FU with sweet taste or multi-flavor by following processing step:

One, sweet taste YANGSHENG TIANMA FU:

(7) soak sugar: in the pressure cooker of 15Kg pressure, boiled 20～30 minutes, carry out high pressure and soak sugar, or in the normal pressure pot, heat to 105～115 ℃, after making the rhizoma Gastrodiae base become yellow light tone, take out the rhizoma Gastrodiae base, drain syrup by leucismus, and the rhizoma Gastrodiae base placed under 50 ℃ the temperature and toasted 10～13 hours, be advisable with tack-free, the sweet taste YANGSHENG TIANMA FU of then oven dry being made leaves standstill after a period of time eases back, and carries out the go-on-go packing;

Two, multi-flavor YANGSHENG TIANMA FU:

The first five part of multi-flavor YANGSHENG TIANMA FU manufacturing process steps is identical with the sweet taste YANGSHENG TIANMA FU, different is: in the processing step of flavoring flavouring, salt with 5%～15%, 8%～20% sucrose and the water and the rhizoma Gastrodiae base that are boiled into by an amount of Radix Glycyrrhizae, cloves, Chinese cassia tree, dried orange peel, aniseed boiled under normal pressure 15～30 minutes, drainage takes out the rhizoma Gastrodiae base, be placed under 50 ℃ the temperature and toasted 10～13 hours, be advisable with tack-free, the multi-flavor YANGSHENG TIANMA FU of then oven dry being made leaves standstill after a period of time eases back, and carries out the go-on-go packing.

2, person in middle and old age's YANGSHENG TIANMA FU according to claim 1 is characterized in that: the syrup in the described sweet taste YANGSHENG TIANMA FU and the optimum ratio consumption of liquorice beverage are 30% sucrose, 30% honey, 10% glucose, 30% liquorice beverage or cloves water.

3, person in middle and old age's YANGSHENG TIANMA FU according to claim 1 is characterized in that: the salt in the described multi-flavor YANGSHENG TIANMA FU, sucrose proportioning consumption are 8% salt, 10% sucrose.

4, the preparation method of person in middle and old age's YANGSHENG TIANMA FU according to claim 1 is characterized in that: the salt in the described multi-flavor YANGSHENG TIANMA FU, sucrose proportioning consumption are 10% salt, 15% sucrose.