CN1765194A - Roxburgh rose tea and processing technology thereof - Google Patents
Roxburgh rose tea and processing technology thereof Download PDFInfo
- Publication number
- CN1765194A CN1765194A CN 200410043989 CN200410043989A CN1765194A CN 1765194 A CN1765194 A CN 1765194A CN 200410043989 CN200410043989 CN 200410043989 CN 200410043989 A CN200410043989 A CN 200410043989A CN 1765194 A CN1765194 A CN 1765194A
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- CN
- China
- Prior art keywords
- rosa roxburghii
- tea
- packing
- filter paper
- roxburgh rose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000005516 engineering process Methods 0.000 title claims abstract description 14
- 241001122767 Theaceae Species 0.000 title abstract description 24
- 241000220317 Rosa Species 0.000 title abstract 5
- 238000012856 packing Methods 0.000 claims abstract description 19
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 239000012535 impurity Substances 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 6
- 240000002547 Rosa roxburghii Species 0.000 claims description 35
- 235000000640 Rosa roxburghii Nutrition 0.000 claims description 35
- 239000000843 powder Substances 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 16
- 235000016998 Ribes burejense Nutrition 0.000 claims description 15
- 241000735566 Ribes burejense Species 0.000 claims description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 244000269722 Thea sinensis Species 0.000 claims 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 235000015203 fruit juice Nutrition 0.000 abstract description 2
- 235000015094 jam Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 229930003427 Vitamin E Natural products 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000019990 fruit wine Nutrition 0.000 abstract 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- 229940046009 vitamin E Drugs 0.000 abstract 1
- 235000019165 vitamin E Nutrition 0.000 abstract 1
- 239000011709 vitamin E Substances 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 20
- 239000003795 chemical substances by application Substances 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- 239000011149 active material Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000003595 mist Substances 0.000 description 2
- 230000008092 positive effect Effects 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- Packages (AREA)
Abstract
Roxburgh rose tea and a processing technology thereof. The roxburgh rose is a wild fruit in the south, and contains a large amount of vitamin E, various kinds of nutrient substances such as various kinds of sugar, carotene, calcium, iron, various kinds of amino acid and the like. The food can be processed into preserved fruit, fruit juice, jam, various materials, fruit wine, etc. A process for preparing the roxburgh rose tea includes such steps as cutting fresh roxburgh rose into blocks or slices, removing core, drying in the sun or baking by machine, removing mould, impurities, pulverizing, sieving by 2-5 mm mesh, drying in microwave oven at 70-80 deg.C for 2 min, cooling, loading in a drum of automatic tea bag packing machine, loading in packing paper, and packing at 90-110 deg.C. The product can be used for tea bag.
Description
Technical field: the present invention relates to a kind of Rosa roxburghii tea and processing technology thereof.
Background technology: Rosa roxburghii is southern wild fruit, praised title " king of fruit ", " king of dimension C " by people, Rosa roxburghii also contains a large amount of vitamin Es, various nutriments such as various sugar, carrotene, calcium, iron, several amino acids, the active material that it contains a kind of hemocuprein has positive effect to anti-pre-cancer, anti-ageing raising immunity.Be limited to traditional processing technology, bright Rosa roxburghii can only be processed into preserved fruit, fruit juice, jam, because these forms belong to half bright state, so in process, in order to guarantee storage period, often need to add chemical addition agents such as anticorrisive agent, antistaling agent, these additives impact human body unavoidably, and produce the pollution to environment.
Summary of the invention: the purpose of this invention is to provide a kind of Rosa roxburghii tea and processing technology thereof, this Rosa roxburghii tea is pollution-free, does not contain additive, can long preservation, and volume is little, is convenient to transportation.
Above-mentioned purpose realizes by following technical scheme:
Rosa roxburghii tea processing technology, earlier bright Rosa roxburghii is cut into piece or sheet, stoning, described Rosa roxburghii sheet airing is become to do or the machine oven dry, reject mouldy, not dried, and impurity, resultant qualified material is ground into powder, hole pattern with the 2-5 millimeter sifts out described Ribes burejense powder, uses the dry sterilization of micro-wave oven again, and its temperature is 70 ℃--and-80 ℃, after 2 minutes, after treating the cooling of described Ribes burejense powder, be poured in the full-automatic packaging machine of tea bag barrel, pack on the packing machine packing filter paper, adjust to package temperature 90-110 ℃, packing.
The Rosa roxburghii tea of above-mentioned processes, its composition comprises: outer bag, in the described outer bag filter paper packet pack is housed, in the described filter paper packet pack Ribes burejense powder that above method is made is housed.
The invention has the advantages that:
1. Rosa roxburghii tea of the present invention and processing technology thereof have the technology advanced person, and method is simple, practical characteristics.
2. Rosa roxburghii is southern wild fruit, praised title " king of fruit ", " king of dimension C " by people, Rosa roxburghii also contains a large amount of vitamin Es, various nutriments such as various sugar, carrotene, calcium, iron, several amino acids, the active material that it contains a kind of hemocuprein has positive effect to anti-pre-cancer, anti-ageing raising immunity.
3. Rosa roxburghii rots easily, Rosa roxburghii is cut into slices, and stoning, shine into dried fruit or the sense of vacuum drying achievement naturally, accelerated the air drying process of Rosa roxburghii, reduced waste, guaranteed that nutritional labelings such as original taste and vitamin c are not destroyed.
4. further pulverize oven dry back, makes it become micro mist, and the filter paper bag of packing into becomes can be every the tea beverage of bag bubble drink, further development and utilization this wild precious resources of Rosa roxburghii.
5. this method has reduced process, and oven dry back and process microwave disinfection make it become aseptic micro mist, reduced the packed and transported expense, made it can be fit to long-distance transport, long-term keeping, conveniently drink, thereby will make Rosa roxburghii become widely known, old and young all easy good merchantable brand.
The specific embodiment of the present invention:
Embodiment 1:
Rosa roxburghii tea processing technology, earlier bright Rosa roxburghii is cut into piece or sheet, stoning, described Rosa roxburghii sheet airing is become to do or the machine oven dry, reject mouldy, not dried, and impurity, resultant qualified material is ground into powder, sift out described Ribes burejense powder with 2 millimeters hole patterns, use the dry sterilization of micro-wave oven again, its temperature is 80 ℃, after 2 minutes, after treating the cooling of described Ribes burejense powder, be poured in the full-automatic packaging machine of tea bag barrel, pack on the packing machine packing filter paper, adjust to package temperature, in the time of 90 ℃, begin packing.
The Rosa roxburghii tea of above-mentioned processes, its composition comprises: outer bag, in the described outer bag filter paper packet pack is housed, in the described filter paper packet pack Ribes burejense powder of making through above method is housed.
Embodiment 2:
Rosa roxburghii tea processing technology is cut into piece or sheet, stoning with bright Rosa roxburghii earlier, described Rosa roxburghii sheet airing is become to do or the machine oven dry, rejects mouldy, not dried, reach impurity, resultant qualified material is ground into powder, sift out described Ribes burejense powder with 5 millimeters hole patterns, use the dry sterilization of micro-wave oven again, its temperature is 80 ℃, after 2 minutes, after treating the cooling of described Ribes burejense powder, be poured in the full-automatic packaging machine of tea bag barrel, pack on the packing machine packing filter paper, adjust to 110 ℃ of package temperatures, packing.
The Rosa roxburghii tea of above-mentioned processes, its composition comprises: outer bag, in the described outer bag filter paper packet pack is housed, in the described filter paper packet pack Ribes burejense powder of making through above method is housed.
Embodiment 3:
Rosa roxburghii tea processing technology, earlier bright Rosa roxburghii is cut into piece or sheet, stoning, described Rosa roxburghii sheet airing is become to do or the machine oven dry, reject mouldy, not dried, and impurity, resultant qualified material is ground into powder, sift out described Ribes burejense powder with 3 millimeters hole patterns, use the dry sterilization of micro-wave oven again, its temperature is 70 ℃, can reach sterilization effect after 2 minutes, after treating the cooling of described Ribes burejense powder, be poured in the full-automatic packaging machine of tea bag barrel, pack on the packing machine packing filter paper, adjust to 100 ℃ of package temperatures, packing.By required gram number (as 2 grams) loading amount cup, after the start, the pouch tea bag of one bag of bag filter paper dress falls from machine continuously.
The Rosa roxburghii tea of above-mentioned processes, its composition comprises: outer bag, in the described outer bag filter paper packet pack is housed, in the described filter paper packet pack Ribes burejense powder of making through above method is housed.
Manually the filter paper tea bag is packed in the little Polythene Bag, seal, be distributed into box, 22 bags in every box with electronic continuous sealing machine.
Claims (2)
1. Rosa roxburghii tea processing technology, it is characterized in that: earlier bright Rosa roxburghii is cut into piece or sheet, stoning, described Rosa roxburghii sheet airing is become to do or the machine oven dry, reject mouldy, not dried, and impurity, resultant qualified material is ground into powder, hole pattern with the 2-5 millimeter sifts out described Ribes burejense powder, uses the dry sterilization of micro-wave oven again, and its temperature is 70 ℃--and-80 ℃, after 2 minutes, after treating the cooling of described Ribes burejense powder, be poured in the full-automatic packaging machine of tea bag barrel, pack on the packing machine packing filter paper, adjust to package temperature 90-110 ℃, packing.
2. the Rosa roxburghii tea of the described processes of claim 1, its composition comprises: outer bag is characterized in that: in the described outer bag filter paper packet pack is housed, in the described filter paper packet pack Ribes burejense powder of making through the method for claim 1 is housed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410043989 CN1765194A (en) | 2004-10-27 | 2004-10-27 | Roxburgh rose tea and processing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410043989 CN1765194A (en) | 2004-10-27 | 2004-10-27 | Roxburgh rose tea and processing technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1765194A true CN1765194A (en) | 2006-05-03 |
Family
ID=36741477
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410043989 Pending CN1765194A (en) | 2004-10-27 | 2004-10-27 | Roxburgh rose tea and processing technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1765194A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779718A (en) * | 2010-04-16 | 2010-07-21 | 贵州华南理工生物工程有限公司 | Health protection tea containing rosa roxbughii tratt and preparation method thereof |
| CN101073433B (en) * | 2007-06-22 | 2011-04-27 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product production method |
| CN102217689A (en) * | 2011-07-18 | 2011-10-19 | 刘海燕 | Preparation method of radix puerariae-rosa roxburghii tratt tea |
| CN102366013A (en) * | 2011-10-12 | 2012-03-07 | 兴义市东泰天然果蔬开发有限公司 | Production technology of Rosa roxburghii tea |
| CN101744198B (en) * | 2010-01-28 | 2012-06-20 | 贵州大学 | Rosa roxburghii high-fiber all-fruit powder and making method thereof |
| CN102870930A (en) * | 2012-09-13 | 2013-01-16 | 五寨县金达实业有限责任公司 | Bag tea |
| CN103734420A (en) * | 2013-12-27 | 2014-04-23 | 兴义市东泰天然果蔬开发有限公司 | Rosaroxbunghii and dianthus chinensis tea and making method for same |
| CN104605107A (en) * | 2015-02-11 | 2015-05-13 | 绵阳市天倍农牧科技有限公司 | Health tea with anti-cancer function and immunity capability, tea bag and processing process of health tea and tea bag |
| CN104872321A (en) * | 2015-05-27 | 2015-09-02 | 福建农大茶厂 | Processing method and product of gynostemma pentaphylla health tea |
| CN105124077A (en) * | 2015-10-09 | 2015-12-09 | 黄岚 | Passion fruit and tomato tea bag |
| WO2016146029A1 (en) * | 2015-03-13 | 2016-09-22 | Dsm Ip Assets B.V. | A process for producing a product with high content of natural vitamin c |
| CN107593972A (en) * | 2017-10-24 | 2018-01-19 | 遵义市播州区共同创业商务服务有限公司 | A kind of Rosa roxburghii tea and preparation method thereof |
| CN107801884A (en) * | 2017-10-24 | 2018-03-16 | 遵义市播州区共同创业商务服务有限公司 | A kind of roxburgh rose beverage and preparation method thereof |
-
2004
- 2004-10-27 CN CN 200410043989 patent/CN1765194A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073433B (en) * | 2007-06-22 | 2011-04-27 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product production method |
| CN101744198B (en) * | 2010-01-28 | 2012-06-20 | 贵州大学 | Rosa roxburghii high-fiber all-fruit powder and making method thereof |
| CN101779718A (en) * | 2010-04-16 | 2010-07-21 | 贵州华南理工生物工程有限公司 | Health protection tea containing rosa roxbughii tratt and preparation method thereof |
| CN101779718B (en) * | 2010-04-16 | 2013-03-13 | 贵州华南理工生物工程有限公司 | Health protection tea containing rosa roxbughii tratt and preparation method thereof |
| CN102217689A (en) * | 2011-07-18 | 2011-10-19 | 刘海燕 | Preparation method of radix puerariae-rosa roxburghii tratt tea |
| CN102217689B (en) * | 2011-07-18 | 2012-10-31 | 刘海燕 | Preparation method of radix puerariae-rosa roxburghii tratt tea |
| CN102366013A (en) * | 2011-10-12 | 2012-03-07 | 兴义市东泰天然果蔬开发有限公司 | Production technology of Rosa roxburghii tea |
| CN102870930A (en) * | 2012-09-13 | 2013-01-16 | 五寨县金达实业有限责任公司 | Bag tea |
| CN103734420A (en) * | 2013-12-27 | 2014-04-23 | 兴义市东泰天然果蔬开发有限公司 | Rosaroxbunghii and dianthus chinensis tea and making method for same |
| CN103734420B (en) * | 2013-12-27 | 2015-06-03 | 兴义市东泰天然果蔬开发有限公司 | Rosaroxbunghii and dianthus chinensis tea and making method for same |
| CN104605107A (en) * | 2015-02-11 | 2015-05-13 | 绵阳市天倍农牧科技有限公司 | Health tea with anti-cancer function and immunity capability, tea bag and processing process of health tea and tea bag |
| WO2016146029A1 (en) * | 2015-03-13 | 2016-09-22 | Dsm Ip Assets B.V. | A process for producing a product with high content of natural vitamin c |
| CN104872321A (en) * | 2015-05-27 | 2015-09-02 | 福建农大茶厂 | Processing method and product of gynostemma pentaphylla health tea |
| CN105124077A (en) * | 2015-10-09 | 2015-12-09 | 黄岚 | Passion fruit and tomato tea bag |
| CN107593972A (en) * | 2017-10-24 | 2018-01-19 | 遵义市播州区共同创业商务服务有限公司 | A kind of Rosa roxburghii tea and preparation method thereof |
| CN107801884A (en) * | 2017-10-24 | 2018-03-16 | 遵义市播州区共同创业商务服务有限公司 | A kind of roxburgh rose beverage and preparation method thereof |
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