CN1762222A - Sweet almond oil processed by apricot core with sweet almond and comprehensive utilization of its auxiliary materials - Google Patents
Sweet almond oil processed by apricot core with sweet almond and comprehensive utilization of its auxiliary materials Download PDFInfo
- Publication number
- CN1762222A CN1762222A CN 200510123744 CN200510123744A CN1762222A CN 1762222 A CN1762222 A CN 1762222A CN 200510123744 CN200510123744 CN 200510123744 CN 200510123744 A CN200510123744 A CN 200510123744A CN 1762222 A CN1762222 A CN 1762222A
- Authority
- CN
- China
- Prior art keywords
- almond
- oil
- sweet
- benevolence
- apricot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000018633 Prunus armeniaca Species 0.000 title claims abstract description 29
- 235000009827 Prunus armeniaca Nutrition 0.000 title claims abstract description 28
- 235000011437 Amygdalus communis Nutrition 0.000 title claims description 84
- 241000220304 Prunus dulcis Species 0.000 title claims description 80
- 239000008168 almond oil Substances 0.000 title claims description 39
- 239000000463 material Substances 0.000 title claims description 17
- 244000144725 Amygdalus communis Species 0.000 title claims 4
- 239000003921 oil Substances 0.000 claims abstract description 32
- 235000009508 confectionery Nutrition 0.000 claims abstract description 27
- 239000000047 product Substances 0.000 claims abstract description 20
- 239000010779 crude oil Substances 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 12
- 238000001914 filtration Methods 0.000 claims abstract 2
- 235000020224 almond Nutrition 0.000 claims description 72
- 235000019489 Almond oil Nutrition 0.000 claims description 38
- 235000021185 dessert Nutrition 0.000 claims description 32
- 235000019198 oils Nutrition 0.000 claims description 29
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 18
- 229910052799 carbon Inorganic materials 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 7
- 230000004913 activation Effects 0.000 claims description 6
- 238000001994 activation Methods 0.000 claims description 6
- 238000003763 carbonization Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 238000005554 pickling Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000009923 sugaring Methods 0.000 claims description 6
- 239000002244 precipitate Substances 0.000 claims description 5
- 238000013467 fragmentation Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 239000003651 drinking water Substances 0.000 claims description 2
- 235000020188 drinking water Nutrition 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- 238000004062 sedimentation Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 239000010477 apricot oil Substances 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- 238000001556 precipitation Methods 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 4
- 239000001944 prunus armeniaca kernel oil Substances 0.000 abstract description 4
- 239000008157 edible vegetable oil Substances 0.000 abstract description 3
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- 238000000151 deposition Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 13
- 238000003672 processing method Methods 0.000 description 12
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 239000010903 husk Substances 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 210000000170 cell membrane Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 239000010721 machine oil Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000220299 Prunus Species 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000005907 cancer growth Effects 0.000 description 1
- 230000008131 children development Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 210000000349 chromosome Anatomy 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 238000009396 hybridization Methods 0.000 description 1
- 208000026278 immune system disease Diseases 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 150000003180 prostaglandins Chemical class 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 231100000004 severe toxicity Toxicity 0.000 description 1
- RZWIIPASKMUIAC-VQTJNVASSA-N thromboxane Chemical compound CCCCCCCC[C@H]1OCCC[C@@H]1CCCCCCC RZWIIPASKMUIAC-VQTJNVASSA-N 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
Abstract
The comprehensive utilization of the sweet apricot kernel oil made of sweet kernel using apricot shell kernel and its findings; the said sweet apricot kernel oil is prepared through the following steps: breaking the kernel-using apricot and getting the apricot shell and sweet apricot kernel; decorticating the sweet apricot kernel; baking and fried; pressing the sweet apricot kernel and getting the crude oil and the oil cake; depositing and filtering the crude oil and getting the end product of sweet apricot kernel oil; the oil-producing rate reach to 40-47% by employing this method and the product is acceptable which can be used as special health oil and edible oil.
Description
Technical field
The present invention relates to also relate to the method for comprehensive utilization of the residue auxiliary material of processing Sweet Almond Oil with the Sweet Almond Oil of sweet benevolence with the processing of almond benevolence.
Background technology
At present, still blank on market with sweet benevolence with the Sweet Almond Oil of almond benevolence processing.Benevolence belongs to rose family Li Yake apricot with the apricot apricot and belongs to basic number of chromosome X=8 2n=16; Sweet benevolence is the natural hybridization kind of common apricot and Siberia apricot with the apricot almond.With wild apricot (bitter apricot) and U.S.'s jordan almond (almond, almond) basic difference is arranged; The domestic apricot kernel oil of processing is with wild apricot semen armeniacae amarae processing just, and it contains hydrocyanic acidization and thing is a severe toxicity, can not directly eat, and almond must be through the edible just of processing after the detoxification; U.S.'s jordan almond is almond, almond just, belongs to rose family Amygdalus.
Summary of the invention
The present invention has overcome existing technical disadvantages, and a kind of Sweet Almond Oil of high nutritive value is provided, and the utilization again of the residue auxiliary material behind a series of processing Sweet Almond Oils is provided.
In order to achieve the above object, the comprehensive utilization of Sweet Almond Oil of the present invention and auxiliary material thereof is that employing benevolence is raw material with the sweet almond of apricot, processes by the following method:
1, sweet benevolence is used the fragmentation of apricot almond, broken method is to adopt the special-purpose broken shell Mechanical Crushing of almond, dessert almond and broken almond shell separation, waits for separately and utilizing then.
2, peel off the dessert almond endotesta, method is that dessert almond is put into container and poured boiling water again into and soak after 10-15 minute and slough the dessert almond endotesta with artificial or almond peeling machine immediately, and then clean with free of contamination drinking water.Dessert almond after the decortication is a milky, again through drying fully or Tumbleing Dry.
3, above-mentioned dessert almond is put into the converter formula and fried stove frying 10-15 minute, the frying temperature is 100-200 ℃.If with pressed oil machine oil expression then needn't carry out frying.
4, dessert almond that above-mentioned frying is good is put into novel oil press and is squeezed, and the oil expression temperature is about 300 ℃, as carries out cold press, and the temperature of then extracting oil is controlled in 50 ℃, collects the dessert almond crude oil of squeezing out and the dessert almond oil cake after the squeezing.
5, above-mentioned dessert almond crude oil is packed in the container through natural sedimentation, utilize activated carbon decolorizing, filter again, also can filter, both obtained the limpid transparent Sweet Almond Oil of color and luster of the present invention with vacuum oil-filter.
6, the comprehensive utilization of residue auxiliary material:
1. sweet benevolence almond shell: the almond shell in above-mentioned 1 is processed into the almond active carbon through high temperature carbonization, activation, pickling, rinsing;
2. dessert almond oil cake: with the oil cake fine grinding in above-mentioned 4 again sugaring homogeneous is processed into the dessert almond powder through stirring then.
What the present invention used is the Sweet Almond Oil of sweet benevolence with the processing of apricot almond benevolence, check not only oil content height with benevolence through the Beijing City Nutrient Source Inst with the Sweet Almond Oil of apricot processing, and be rich in unrighted acid (94.79%), vitamin E (44.1mg/100g), carrotene (0.44mg/100g), zinc (11.86mg/kg), the selenium multiple elements such as (0.33mg/kg) of needed by human body.Country's vegetable oil sanitary standard is all qualified.
Unrighted acid is mainly to the health care of human body: 1, keep the mobile relatively of cell membrane, to guarantee the normal physiological function of cell membrane; 2, can make the cholesterol esterification reduce blood cholesterol and triglycerides; 3, the precursor matter of the thromboxane of prostaglandin in the synthesized human; 4, reduce blood viscosity, improve blood microcirculation; 5, improve the activity of brain cell, strengthen memory and thinking ability.
Vitamin E is to the health care of human body: the aging that slows down all cells and tissue; Cancer, heart attack and apoplexy, immune system disorder, diabetes etc. are all played an important role, and beauty treatment is had certain effect.
Carrotene, selenium can anticancer and inhibition growth of cancer cells.
Zinc is the indispensable trace element of child development.
By the Sweet Almond Oil of above step processing, oil productivity is 40%-47%, and oil product is limpid pure, meets national edible oil sanitary standard.And be rich in the necessary for human body various nutrient elements.Can be used as edible oil and medical treatment, beauty treatment, health care special oil.Almond powder added value with its auxiliary material almond shell product processed almond active carbon and the processing of dessert almond oil cake is also very considerable, has played the value of refuse reclamation.
The specific embodiment
In conjunction with the embodiments, will be described in detail the specific embodiment of the present invention.
Embodiment 1
Sweet Almond Oil raw material: the benevolence sweet almond of apricot, processing method: broken shell, get benevolence, decortication, clean, dry or dry, carry out machinery oil expression, collection crude oil 200 ℃ of fryings of temperature 15 minutes and at 300 ℃ with frying stove, precipitate then, activated carbon decolorizing, filter, finished product.
Almond husk as raw material: benevolence apricot almond, processing method: broken shell, get skin, high temperature carbonization, activation, pickling, rinsing, finished product almond active carbon.
Dessert almond oil cake raw material: the oil cake after benevolence is extracted oil with the apricot almond, processing method: utilize mechanical fine grinding, sugaring, stirring, homogeneous, finished product dessert almond powder.
The rerum natura of product is seen Appendix shown in the survey report.
Embodiment 2
Sweet Almond Oil raw material: dessert almond, processing method: broken shell, get benevolence, decortication, clean, dry or dry, carry out machinery oil expression, collection crude oil 200 ℃ of fryings of temperature 15 minutes and at 300 ℃ with frying stove, precipitate then, activated carbon decolorizing, filter, finished product.
Almond husk as raw material: sweet almond, processing method: broken shell, get skin, high temperature carbonization, activation, pickling, rinsing, finished product almond active carbon.
Dessert almond oil cake raw material: the oil cake after the dessert almond oil expression, processing method: utilize mechanical fine grinding, sugaring, stirring, homogeneous, finished product dessert almond powder.
The rerum natura of product is seen Appendix shown in the survey report.
Embodiment 3
Sweet Almond Oil raw material: the benevolence sweet almond of apricot shell 1#, processing method: broken shell, get benevolence, decortication, clean, dry or dry, carry out machinery oil expression, collection crude oil 200 ℃ of fryings of temperature 15 minutes and at 300 ℃ with frying stove, precipitate then, activated carbon decolorizing, filter, finished product.
Almond husk as raw material: sweet almond, processing method: broken shell, get skin, high temperature carbonization, activation, pickling, rinsing, finished product almond active carbon.
Dessert almond oil cake raw material: the oil cake after the dessert almond oil expression, processing method: utilize mechanical fine grinding, sugaring, stirring, homogeneous, finished product dessert almond powder.
The rerum natura of product is seen Appendix shown in the survey report.
Embodiment 4
The Sweet Almond Oil raw material: benevolence is with apricot sweet almond, processing method: broken shell, get benevolence, decortication, clean, dry or dry, 50 ℃ with interior pressed oil machine oil expression, collect crude oil, precipitate then, activated carbon decolorizing, filter, finished product.
Almond husk as raw material: sweet almond, processing method: broken shell, get skin, high temperature carbonization, activation, pickling, rinsing, finished product almond active carbon.
Dessert almond oil cake raw material: the oil cake after the dessert almond oil expression, processing method: utilize mechanical fine grinding, sugaring, stirring, homogeneous, finished product dessert almond powder.
The rerum natura of product is seen Appendix shown in the survey report.
Claims (10)
1. a sweet benevolence Sweet Almond Oil of almond benevolence processing and comprehensive utilization of auxiliary material thereof, adopting successively, the following steps method processes:
1. choose the benevolence sweet almond of apricot;
2. sweet benevolence is used the fragmentation of apricot almond, drawn dessert almond and almond shell;
3. above-mentioned dessert almond is peelled off endotesta, oven dry;
4. the dessert almond of above-mentioned oven dry is put into the converter formula and fried the stove frying, if extract oil with the pressed oil machine then needn't carry out frying;
5. above-mentioned frying is good dessert almond is put into oil press and is squeezed, and collects the crude oil and the oil cake of squeezing out;
6. above-mentioned crude oil of squeezing out is precipitated;
7. above-mentioned precipitation is good Sweet Almond Oil decolours, filters.
2. sweet benevolence according to claim 1 is characterized in that with the Sweet Almond Oil of almond benevolence processing and the comprehensive utilization of auxiliary material thereof, and described the 1. in the step, choosing from benevolence of sweet almond chosen with No. one, the apricot shell with the sweet almond of apricot, benevolence.
3. sweet benevolence according to claim 2 is characterized in that with the Sweet Almond Oil of almond benevolence processing and the comprehensive utilization of auxiliary material thereof, and described the 2. in the step, the method for broken almond is to use the Type of Apricot Core Crushing Machine fragmentation, draws dessert almond and almond shell.
4. sweet the benevolence according to claim 3 Sweet Almond Oil of almond benevolence processing and the comprehensive utilization of auxiliary material thereof, it is characterized in that, 3. in the step dessert almond is peelled off endotesta described the, oven dry, peeling method is to peel with artificial or peeling machine immediately after 5-10 minute with the boiling water immersion, decortication back is clean with pure drinking water, then airing or Tumble Dry.
5. sweet the benevolence according to claim 4 Sweet Almond Oil of almond benevolence processing and the comprehensive utilization of auxiliary material thereof, it is characterized in that, described the 4. in the step frying time be 10 15 minutes, the frying temperature is 100-200 ℃, if extract oil with the pressed oil machine then needn't carry out frying.
6. sweet the benevolence according to claim 5 Sweet Almond Oil of almond benevolence processing and the comprehensive utilization of auxiliary material thereof, it is characterized in that, described the 5. in the step oil expression temperature be about 300 ℃, as carry out cold press, then the oil press temperature is controlled in 50 ℃, the oil cake after crude oil that collection is squeezed out and the squeezing.
7. sweet benevolence according to claim 6 is characterized in that with the Sweet Almond Oil of almond benevolence processing and the comprehensive utilization of auxiliary material thereof, 6. in the step crude oil of squeezing out put into container through natural sedimentation in 7-15 days described the.
8. sweet benevolence according to claim 7 is characterized in that with the Sweet Almond Oil of almond benevolence processing and the comprehensive utilization of auxiliary material thereof, 7. will precipitate Sweet Almond Oil in the step described the and decolour with the almond active carbon, and then filtration becomes the Sweet Almond Oil product oil.
9. sweet the benevolence according to claim 1 Sweet Almond Oil of almond benevolence processing and the comprehensive utilization of auxiliary material thereof, it is characterized in that 2. going on foot sweet benevolence described the is that the almond shell is processed into the almond active carbon through high temperature carbonization, activation, pickling, rinsing with the method for utilizing of almond shell.
10. sweet the benevolence according to claim 1 Sweet Almond Oil of almond benevolence processing and the comprehensive utilization of auxiliary material thereof, it is characterized in that, described the 5. go on foot sweet benevolence with the apricot oil cake utilize method be with the oil cake fine grinding again sugaring homogeneous is processed into the dessert almond powder through stirring then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101237443A CN100362934C (en) | 2005-11-22 | 2005-11-22 | Sweet almond oil processed by apricot core with sweet almond and comprehensive utilization of its auxiliary materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101237443A CN100362934C (en) | 2005-11-22 | 2005-11-22 | Sweet almond oil processed by apricot core with sweet almond and comprehensive utilization of its auxiliary materials |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1762222A true CN1762222A (en) | 2006-04-26 |
| CN100362934C CN100362934C (en) | 2008-01-23 |
Family
ID=36746701
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005101237443A Expired - Fee Related CN100362934C (en) | 2005-11-22 | 2005-11-22 | Sweet almond oil processed by apricot core with sweet almond and comprehensive utilization of its auxiliary materials |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100362934C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100443578C (en) * | 2006-06-26 | 2008-12-17 | 甘肃奇正藏药有限公司 | Method for preparing highland barley embryo bud oil by cold pressing |
| CN101467951B (en) * | 2007-12-26 | 2010-12-08 | 北京农学院 | Plant face-washing oil for treating acne on face and preparation method thereof |
| CN102002431A (en) * | 2010-11-23 | 2011-04-06 | 河北农业大学 | Almond oil and processing method thereof |
| CN105001981A (en) * | 2015-08-18 | 2015-10-28 | 饶世柱 | Processing method for producing almond oil |
| WO2017020258A1 (en) * | 2015-08-04 | 2017-02-09 | 张甘霖 | Almond processing device and method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1031485C (en) * | 1992-07-08 | 1996-04-10 | 承德天保食品股份有限公司 | Production method of instant wild almond powder |
| CN100518527C (en) * | 2004-11-26 | 2009-07-29 | 崔于梁 | Almond oil and preparation method thereof |
-
2005
- 2005-11-22 CN CNB2005101237443A patent/CN100362934C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100443578C (en) * | 2006-06-26 | 2008-12-17 | 甘肃奇正藏药有限公司 | Method for preparing highland barley embryo bud oil by cold pressing |
| CN101467951B (en) * | 2007-12-26 | 2010-12-08 | 北京农学院 | Plant face-washing oil for treating acne on face and preparation method thereof |
| CN102002431A (en) * | 2010-11-23 | 2011-04-06 | 河北农业大学 | Almond oil and processing method thereof |
| WO2017020258A1 (en) * | 2015-08-04 | 2017-02-09 | 张甘霖 | Almond processing device and method |
| CN105001981A (en) * | 2015-08-18 | 2015-10-28 | 饶世柱 | Processing method for producing almond oil |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100362934C (en) | 2008-01-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1281628C (en) | Method for extracting edible tree fungi polysaccharide | |
| CN106010779B (en) | Production method of camellia seed oil with high natural sterol content in plants | |
| CN101961371B (en) | Method for extracting and separating ginsenoside, flavone and polysaccharide from sweet gynostemma pentaphylla | |
| CN101544941B (en) | Waxberry wine and brewing method thereof | |
| CN101156691A (en) | A production process of high activity cmaize peel food fibre and its products | |
| CN102199223A (en) | Extraction method of lentinan, eritadenine and mushroom dietary fiber | |
| CN107266609B (en) | Method for extracting pomegranate peel residue pectin by electrolytic water | |
| CN101659917B (en) | Truffle wine producing process | |
| CN1762222A (en) | Sweet almond oil processed by apricot core with sweet almond and comprehensive utilization of its auxiliary materials | |
| CN107857826B (en) | Separation and purification method of blood sugar-reducing banana flower polysaccharide | |
| CN106590921B (en) | Production and processing technology of refined snake oil | |
| CN1100792C (en) | Longan polysaccharide extracting process | |
| CN103773594A (en) | Tea seed oil cold pressing method | |
| US20130272974A1 (en) | Hydroxytyrosol Product, Method of Making, and Uses Thereof | |
| CN1181208C (en) | Production method of oligose and beverage containing same | |
| CN107987177B (en) | Separation and purification method of polysaccharide of longan pulp for reducing blood sugar | |
| CN100497568C (en) | sunflower oil | |
| CN1259863C (en) | Production process of algae beverage | |
| CN101735301A (en) | Method for extracting high purity oleanolic acid | |
| CN1237982C (en) | Cactus primary juice and its preparation method and application | |
| CN110724595B (en) | Biological polysaccharide flocculant and preparation method and application thereof | |
| CN1990001A (en) | Process for extracting total saponin from papermulberry fruit | |
| CN110240661A (en) | A kind of extracting method of dendrobium candidum | |
| CN1296774A (en) | Process for extracting nutrients from lotus and its products | |
| CN1251730C (en) | Production technology of medicine for treating burn |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PP01 | Preservation of patent right |
Effective date of registration: 20140404 Granted publication date: 20080123 |
|
| RINS | Preservation of patent right or utility model and its discharge | ||
| PD01 | Discharge of preservation of patent |
Date of cancellation: 20150404 Granted publication date: 20080123 |
|
| RINS | Preservation of patent right or utility model and its discharge | ||
| ASS | Succession or assignment of patent right |
Owner name: GANSU RUIMU AGRICULTURE DEVELOPMENT CO., LTD. Free format text: FORMER OWNER: LI JIANHONG Effective date: 20150701 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20150701 Address after: 730000, 1 floor, building 20, 1 Tongwei Road, Chengguan District, Gansu, Lanzhou, 2024 Patentee after: Agricultural Development Co., Ltd. Gansu Rui Mu Address before: 075100 A08-4-102, century garden, Xuanhua District, Hebei, Zhangjiakou Patentee before: Li Jianhong |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080123 Termination date: 20181122 |