CN1745898A - Process for vegetative congee - Google Patents

Process for vegetative congee Download PDF

Info

Publication number
CN1745898A
CN1745898A CN 200410043857 CN200410043857A CN1745898A CN 1745898 A CN1745898 A CN 1745898A CN 200410043857 CN200410043857 CN 200410043857 CN 200410043857 A CN200410043857 A CN 200410043857A CN 1745898 A CN1745898 A CN 1745898A
Authority
CN
China
Prior art keywords
rice
paddy
tons
machine
remove
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 200410043857
Other languages
Chinese (zh)
Inventor
张明久
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 200410043857 priority Critical patent/CN1745898A/en
Publication of CN1745898A publication Critical patent/CN1745898A/en
Pending legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)

Abstract

A process for preparing the nutritive rice used to cook gruel from rice grains includes such steps as removing impurities, husking, separating husk from rice, adding glutinous rice and fragrant rice and polishing.

Description

The processing method of nutrient porridge
Technical field: the processing method that the present invention relates to a kind of nutrient porridge.
Background technology: in the existing paddy process, too consider appearance effect, be processed into polished rice and plumule rice mostly, dietary fiber, vitamin like this, especially B family vitamin, rice glycoprotein etc. all run off in a large number to human body beneficial's material, and edible for a long time these polished rice of people can cause malnutrition.Though brown rice can keep all nutritions, mix because of its impurity content, be difficult to boil, nondigestible, shortcomings such as mouthfeel difference are difficult to form purchasing power.
Summary of the invention: the objective of the invention is to overcome above-mentioned shortcoming, a kind of processing method of nutrient porridge is provided.Mainly solved problem such as nutrition loss in the paddy.The object of the present invention is achieved like this, it is to be raw material with paddy, through cleaning, remove stone, shelling, the rough separation of paddy, thickness respectively, remove particle and immature kernel in the brown rice, its content is no more than 2%, and preparation adds 5% glutinous rice, 3% scented rice, the look choosing, remove the paddy kernel that is mingled with in the brown rice; pathology and heterochromatic material such as go mouldy, impurity is zero, throws stone roller with polishing machine then; add 0.5% water by 4.5 tons/hour raw material ratio; spray, and the machine electric current is below 60 amperes, 4.5 tons/hour of flows; 1.5 seconds time of staying in the machine; plant skin and evenly cut, and outward appearance shows brown white, is packaged into then bag to get final product.The nutrient porridge made from this processing method has kept all nutritions of paddy, is easy to boil, digests, clean and tidy free from admixture, and ripe meal has sweet, fragrance, the thickness appropriateness, and mouthfeel is good.
The specific embodiment: following is embodiments of the invention, it is to be raw material with paddy, through cleaning, remove impurity stone grain, shelling, the rough separation of paddy, thickness respectively, remove particle and immature kernel in the brown rice, its content is no more than 2%, and preparation adds 5% glutinous rice, 3% scented rice, the look choosing, remove the paddy kernel that is mingled with in the brown rice, pathology and heterochromatic material such as go mouldy, making impurity is zero, throw stone roller with polishing machine then, by the water of 4.5 tons/hour raw material ratio addings 0.5%, spray, water and gently throw stone roller, the machine electric current is below 60 amperes, 4.5 tons/hour of flows, the time of staying is 1.5 seconds in machine, plants skin and is evenly cut, outward appearance shows brown white, is packaged into bag by Different Weight then and gets final product.

Claims (1)

1, a kind of processing method of nutrient porridge, it is to be raw material with paddy, it is characterized in that:
A, at first through cleaning, remove stone grain impurity, shelling, the rough separation of paddy, thickness is removed particle and immature kernel in the brown rice respectively, its content is no more than 2%;
B, preparation add 5% glutinous rice, 3% scented rice, look choosing, remove the paddy kernel that is mingled with in the brown rice, and pathology and the heterochromatic material that goes mouldy, impurity are zero;
C, throw stone roller with polishing machine, add 0.5% water by 4.5 tons/hour raw material ratio and spray, the machine electric current is below 60 amperes, 1.5 seconds time of staying in 4.5 tons/hour of the flows, machine;
D, kind skin are evenly cut, and outward appearance shows brown white, are packaged into bag then and get final product.
CN 200410043857 2004-09-06 2004-09-06 Process for vegetative congee Pending CN1745898A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200410043857 CN1745898A (en) 2004-09-06 2004-09-06 Process for vegetative congee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200410043857 CN1745898A (en) 2004-09-06 2004-09-06 Process for vegetative congee

Publications (1)

Publication Number Publication Date
CN1745898A true CN1745898A (en) 2006-03-15

Family

ID=36165715

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200410043857 Pending CN1745898A (en) 2004-09-06 2004-09-06 Process for vegetative congee

Country Status (1)

Country Link
CN (1) CN1745898A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102189012A (en) * 2011-04-06 2011-09-21 口口香米业股份有限公司 Rice processing technique
CN105618174A (en) * 2014-10-25 2016-06-01 湖北双竹生态食品开发股份有限公司 Processing method of nutritious rice
CN111632645A (en) * 2020-06-01 2020-09-08 湄潭县永兴米业有限公司 Rice processing method
CN114431399A (en) * 2022-02-23 2022-05-06 大连修竹贸易有限公司 Energy-saving porridge and rice stewing process

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102189012A (en) * 2011-04-06 2011-09-21 口口香米业股份有限公司 Rice processing technique
CN105618174A (en) * 2014-10-25 2016-06-01 湖北双竹生态食品开发股份有限公司 Processing method of nutritious rice
CN111632645A (en) * 2020-06-01 2020-09-08 湄潭县永兴米业有限公司 Rice processing method
CN111632645B (en) * 2020-06-01 2021-09-14 湄潭县永兴米业有限公司 Rice processing method
CN114431399A (en) * 2022-02-23 2022-05-06 大连修竹贸易有限公司 Energy-saving porridge and rice stewing process

Similar Documents

Publication Publication Date Title
CN101049135B (en) Deep-processing method and product of highland barley wild oat
CN100443184C (en) Embryo kept rice processing method
CN108371986B (en) Whole wheat flour processing technology
CN101491337A (en) Alfalfa red-date rice cake
CN104207017A (en) Preparation method of whole wheat flour
CN107319302A (en) It is a kind of to reconstitute powder and preparation method thereof by the child of major ingredient of brown rice and quinoa
CN104814387A (en) Method for processing nutrient rice husk
KR101580262B1 (en) Method for producing a functional bean curd
CN102283404A (en) Flaxseed paste and processing method
CN101785519A (en) Red bean cake and manufacturing method thereof
CN1720823A (en) Method for preparing pure natural fibrous fruit powder
CN1745898A (en) Process for vegetative congee
CN1701700A (en) Health caring noodles with hemp seeds
CN103416683A (en) Germinated brown rice noodles and production method thereof
CN1994569A (en) Edible unpolished rice processing method
KR101384831B1 (en) A process for preparing beverage containing flower, inner skin and pulp of a chestnut and a beverage thereof
CN105057018A (en) Processing method for improving whole grain degree of polished round-grained rice
CN101711575A (en) Almond and pearl paste and preparation method thereof
CN103932326A (en) Processing method of original ecological Sichuan pawpaw juice
CN102894106B (en) A meter production method for dregs of rice oil is produced in the degreasing rice dregs of rice and rice dregs of rice squeezing degreasing
CN105981758A (en) Flour
CN105080635A (en) Processing flow for organic rice
CN1077344A (en) Instant millet milk powder
JP2004248608A (en) Partially pounded brown rice
CN108783310A (en) One kind takes care of health mashed potatoes

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication