CN1745898A - Process for vegetative congee - Google Patents
Process for vegetative congee Download PDFInfo
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- CN1745898A CN1745898A CN 200410043857 CN200410043857A CN1745898A CN 1745898 A CN1745898 A CN 1745898A CN 200410043857 CN200410043857 CN 200410043857 CN 200410043857 A CN200410043857 A CN 200410043857A CN 1745898 A CN1745898 A CN 1745898A
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- rice
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Abstract
A process for preparing the nutritive rice used to cook gruel from rice grains includes such steps as removing impurities, husking, separating husk from rice, adding glutinous rice and fragrant rice and polishing.
Description
Technical field: the processing method that the present invention relates to a kind of nutrient porridge.
Background technology: in the existing paddy process, too consider appearance effect, be processed into polished rice and plumule rice mostly, dietary fiber, vitamin like this, especially B family vitamin, rice glycoprotein etc. all run off in a large number to human body beneficial's material, and edible for a long time these polished rice of people can cause malnutrition.Though brown rice can keep all nutritions, mix because of its impurity content, be difficult to boil, nondigestible, shortcomings such as mouthfeel difference are difficult to form purchasing power.
Summary of the invention: the objective of the invention is to overcome above-mentioned shortcoming, a kind of processing method of nutrient porridge is provided.Mainly solved problem such as nutrition loss in the paddy.The object of the present invention is achieved like this, it is to be raw material with paddy, through cleaning, remove stone, shelling, the rough separation of paddy, thickness respectively, remove particle and immature kernel in the brown rice, its content is no more than 2%, and preparation adds 5% glutinous rice, 3% scented rice, the look choosing, remove the paddy kernel that is mingled with in the brown rice; pathology and heterochromatic material such as go mouldy, impurity is zero, throws stone roller with polishing machine then; add 0.5% water by 4.5 tons/hour raw material ratio; spray, and the machine electric current is below 60 amperes, 4.5 tons/hour of flows; 1.5 seconds time of staying in the machine; plant skin and evenly cut, and outward appearance shows brown white, is packaged into then bag to get final product.The nutrient porridge made from this processing method has kept all nutritions of paddy, is easy to boil, digests, clean and tidy free from admixture, and ripe meal has sweet, fragrance, the thickness appropriateness, and mouthfeel is good.
The specific embodiment: following is embodiments of the invention, it is to be raw material with paddy, through cleaning, remove impurity stone grain, shelling, the rough separation of paddy, thickness respectively, remove particle and immature kernel in the brown rice, its content is no more than 2%, and preparation adds 5% glutinous rice, 3% scented rice, the look choosing, remove the paddy kernel that is mingled with in the brown rice, pathology and heterochromatic material such as go mouldy, making impurity is zero, throw stone roller with polishing machine then, by the water of 4.5 tons/hour raw material ratio addings 0.5%, spray, water and gently throw stone roller, the machine electric current is below 60 amperes, 4.5 tons/hour of flows, the time of staying is 1.5 seconds in machine, plants skin and is evenly cut, outward appearance shows brown white, is packaged into bag by Different Weight then and gets final product.
Claims (1)
1, a kind of processing method of nutrient porridge, it is to be raw material with paddy, it is characterized in that:
A, at first through cleaning, remove stone grain impurity, shelling, the rough separation of paddy, thickness is removed particle and immature kernel in the brown rice respectively, its content is no more than 2%;
B, preparation add 5% glutinous rice, 3% scented rice, look choosing, remove the paddy kernel that is mingled with in the brown rice, and pathology and the heterochromatic material that goes mouldy, impurity are zero;
C, throw stone roller with polishing machine, add 0.5% water by 4.5 tons/hour raw material ratio and spray, the machine electric current is below 60 amperes, 1.5 seconds time of staying in 4.5 tons/hour of the flows, machine;
D, kind skin are evenly cut, and outward appearance shows brown white, are packaged into bag then and get final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200410043857 CN1745898A (en) | 2004-09-06 | 2004-09-06 | Process for vegetative congee |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200410043857 CN1745898A (en) | 2004-09-06 | 2004-09-06 | Process for vegetative congee |
Publications (1)
Publication Number | Publication Date |
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CN1745898A true CN1745898A (en) | 2006-03-15 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN 200410043857 Pending CN1745898A (en) | 2004-09-06 | 2004-09-06 | Process for vegetative congee |
Country Status (1)
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CN (1) | CN1745898A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102189012A (en) * | 2011-04-06 | 2011-09-21 | 口口香米业股份有限公司 | Rice processing technique |
CN105618174A (en) * | 2014-10-25 | 2016-06-01 | 湖北双竹生态食品开发股份有限公司 | Processing method of nutritious rice |
CN111632645A (en) * | 2020-06-01 | 2020-09-08 | 湄潭县永兴米业有限公司 | Rice processing method |
CN114431399A (en) * | 2022-02-23 | 2022-05-06 | 大连修竹贸易有限公司 | Energy-saving porridge and rice stewing process |
-
2004
- 2004-09-06 CN CN 200410043857 patent/CN1745898A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102189012A (en) * | 2011-04-06 | 2011-09-21 | 口口香米业股份有限公司 | Rice processing technique |
CN105618174A (en) * | 2014-10-25 | 2016-06-01 | 湖北双竹生态食品开发股份有限公司 | Processing method of nutritious rice |
CN111632645A (en) * | 2020-06-01 | 2020-09-08 | 湄潭县永兴米业有限公司 | Rice processing method |
CN111632645B (en) * | 2020-06-01 | 2021-09-14 | 湄潭县永兴米业有限公司 | Rice processing method |
CN114431399A (en) * | 2022-02-23 | 2022-05-06 | 大连修竹贸易有限公司 | Energy-saving porridge and rice stewing process |
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WD01 | Invention patent application deemed withdrawn after publication |