CN1723789A - Chewing gum - Google Patents
Chewing gum Download PDFInfo
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- CN1723789A CN1723789A CNA200410012427XA CN200410012427A CN1723789A CN 1723789 A CN1723789 A CN 1723789A CN A200410012427X A CNA200410012427X A CN A200410012427XA CN 200410012427 A CN200410012427 A CN 200410012427A CN 1723789 A CN1723789 A CN 1723789A
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- gum
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- glycerine
- salvia root
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Abstract
A chewing gum for preventing and curing cardiovascular and cerebrovascular diseases features that the tanshinsu, proto-catechuic aldehyde and the extract of notoginseng are as part of its raw materials.
Description
Technical field
The present invention relates to a kind of matrix sugar.
Background technology
Matrix sugar, promptly various chewing gums, bubble gum be with the matrix matrix with chewiness and can for digest and assimilate composition such as Icing Sugar, spices is joined and compacting forms.Often chew matrix sugar and can remove the bacterial plaque of tooth surface, prevent carious tooth, strengthen the masseteric muscle function, brain-nourishing refreshing is eliminated fatigue, removes oral peculiar smell.
Summary of the invention
The present invention is exactly a kind of gum that nourishes heart with the angiocardiopathy of preventing and treating of inventing at the edible characteristics of matrix sugar, and its raw material weight proportioning is: matrix 5-25 part, Salvia root P.E 1.5-2 part, 1 part of Radix Notoginseng powder, auxiliary material and food flavoring agent 3-75 part.
Its optimum formula: 10 parts of matrixs, 2 parts of Salvia root P.Es, 0.27 part of Radix Notoginseng powder, 7.5 parts of xylitols, 0.25 part of glycerine, 0.65 part of menthol.
Auxiliary material in the present invention prescription and food flavoring agent can be one of maltitol, sucrose, xylitol, sweet mellow wine, sorbierite, glycerine, essence, stevioside, menthol, maltodextrin, calcium carbonate, lecithin, microwax, single stearic acid glycerine lipoprotein, glucose, borneol or several.
The present invention nourishes heart and contains the Salvia root P.E that is mainly danshensu and protocatechualdehyde with the preparation of Chinese patent 99109604.5 disclosed methods in the raw material of mouthful balosam, and the more similar red sage formulation of its effective ingredient is high more than 3 times.And water-soluble danshensu can obviously be expanded crown arteries and veins; for the caused ischemic cerebral anoxia of posterior pituitary protective effect is arranged; good anti-platelet aggregation effect is more arranged; can significantly reduce blood viscosity; stimulate circulation, improve blood denaturation, reduce the blood flow peripheral resistance, thereby bring high blood pressure down, prevent the heart and brain tissues ischemic.Coronary artery there is the elasticity of enhancing, prevents and remove coronary sclerosis, and antiinflammatory and bacteriostatic functions, be the special efficacy clinical application of a kind of treatment, first aid and the unification of health care triple effect.Pseudo-ginseng can increase coronary blood flow, reduce MCO and arterial pressure, suppress platelet aggregation, to improve CAMP content in the blood platelet, reduce blood viscosity and blood flow is quickened and increase immunologic function, regeneration and reparation operating function, play a part very important.In chewing the process of gum, the Salvia root P.E medicinal component dissolves in saliva of buccal cavity, is begun to absorb, absorbs fully to alimentary canal by blood circulation in oral mucosa, hypogloeeis and the oral cavity.Its many effective ingredients can directly be crossed the blood-brain barrier quick acting of protecting brain, bring into play cardio-cerebral diseases outbreaks such as promoting blood circulation and removing blood stasis, effects such as regulating qi-flowing for relieving pain, prevention angina pectoris.
The present invention's mouthful balosam that nourishes heart has been started control cardiovascular and cerebrovascular disease medication new way, have easy to use, effective, the patient and in, the old glad advantage that adopts of health care crowd that needs.Be that a kind of medicine of residing is cured in happy new way in food, residence.Created new business opportunity.
The specific embodiment
Embodiment 1, by existing matrix sugar preparation technology, polyvinyl acetate, acetic acid hexichol second people monooctyl ester, white elephant skin, the edible paraffin of solid, calcium carbonate are mixed and made into matrix, by weight ratio, 10 parts of matrixs, 2 parts of Salvia root P.Es, maltitol 4-5 part, glycerine 0.2-0.3 part, mouthful balosam sheet that nourishes heart is made in the mediation of essence 0.6-0.7 part, extruding, roll-in in flakes.
Embodiment 2, with 5 kilograms of matrixs, and 2 kilograms of Salvia root P.Es, 0.27 kilogram of Radix Notoginseng powder, 5 kilograms of maltitols, 0.25 kilogram of glycerine, 0.65 kilogram of mixing of peppermint essence is pressed into the gum that nourishes heart.
Embodiment 3, with 10 kilograms of matrixs, and 1.5 kilograms of Salvia root P.Es, 0.27 kilogram of Radix Notoginseng powder, 7.5 kilograms of xylitols, 0.25 kilogram of glycerine, 0.65 kilogram of menthol mixes being pressed into gum.
Embodiment 4, with 25 kilograms of matrixs, and 4 kilograms of Salvia root P.Es, 0.3 kilogram of Radix Notoginseng powder, 10 kilograms of sucrose, 0.5 kilogram in essence mixes being pressed into gum.
Embodiment 5, with 20 kilograms of matrixs, and 2.5 kilograms of Salvia root P.Es, 0.25 kilogram of Radix Notoginseng powder, 5 kilograms of steviosides, 0.1 kilogram of borneol mixes being pressed into gum.
Claims (3)
1, a kind of gum, its raw material weight proportioning is:
Matrix 5-25 part, Salvia root P.E 1-3 part, Radix Notoginseng powder 0.1-0.4 part, auxiliary material, food flavoring agent 3-75 part.
2, a kind of gum according to claim 1, its raw material weight proportioning is:
10 parts of matrixs, 1.5 parts of Salvia root P.Es, 0.27 part of Radix Notoginseng powder, 7.5 parts of xylitols, 0.25 part of glycerine, 0.65 part of menthol.
3, gum according to claim 1 is characterized in that said auxiliary material and food flavoring agent are one of maltitol, sucrose, xylitol, sweet mellow wine, sorbierite, glycerine, essence, stevioside, Mentholum, borneol or several.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200410012427XA CN1723789A (en) | 2004-07-20 | 2004-07-20 | Chewing gum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200410012427XA CN1723789A (en) | 2004-07-20 | 2004-07-20 | Chewing gum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1723789A true CN1723789A (en) | 2006-01-25 |
Family
ID=35923519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200410012427XA Pending CN1723789A (en) | 2004-07-20 | 2004-07-20 | Chewing gum |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1723789A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522279A (en) * | 2015-01-30 | 2015-04-22 | 云南省药物研究所 | Chewing gum containing total saponin of panax notoginseng and preparation method thereof |
| CN106109399A (en) * | 2016-07-14 | 2016-11-16 | 广东药科大学 | Pharmaceutical composition and containing the gel of this pharmaceutical composition and preparation method |
-
2004
- 2004-07-20 CN CNA200410012427XA patent/CN1723789A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522279A (en) * | 2015-01-30 | 2015-04-22 | 云南省药物研究所 | Chewing gum containing total saponin of panax notoginseng and preparation method thereof |
| CN106109399A (en) * | 2016-07-14 | 2016-11-16 | 广东药科大学 | Pharmaceutical composition and containing the gel of this pharmaceutical composition and preparation method |
| CN106109399B (en) * | 2016-07-14 | 2019-08-16 | 广东药科大学 | Pharmaceutical composition and gelling agent and preparation method containing the pharmaceutical composition |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |