CN1718104A - Series health-care food made from jerusalem artichoke and barley - Google Patents
Series health-care food made from jerusalem artichoke and barley Download PDFInfo
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- CN1718104A CN1718104A CNA2005100213070A CN200510021307A CN1718104A CN 1718104 A CN1718104 A CN 1718104A CN A2005100213070 A CNA2005100213070 A CN A2005100213070A CN 200510021307 A CN200510021307 A CN 200510021307A CN 1718104 A CN1718104 A CN 1718104A
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Abstract
A health-care Jerusalem artichoke-highland barley food series for improving enterogastric function, regulating blood sugar, blood fat, blood pressure and cholesterol and preventing obesity, hypertension and cardiovascular and cerebrovascular diseases is proportionally prepared from Jerusalem artichoke powder, highland barley flour, wheat flour, the mixture of salad oil or palm oil and seabuckthorn oil, pea powder and additive through proportional mixing, shaping, drying and packing.
Description
Technical field
The present invention relates to food technology field, specifically relate to a kind of to be rich in high-cellulose, multivitamin and the jerusalem artichoke of trace element and the series health-care food made from jerusalem artichoke and barley of Qinghai-Tibet special product coarse food grain highland barley flour and additive compatibility.
Background technology
Highland barley is the unique crops in Qinghai-Tibet Platean, owing to do not contain gluten in the highland barley flour, the wheaten food color and luster and the mouthfeel of its making are relatively poor, so edible range is very narrow, the processing of highland barley at present only limits to be processed into Zan crust, steamed bun, large flat bread or brewages into barley wine etc., and the advantage that it is pollution-free, be rich in crude fibre and dietary fiber is not given full play of as yet.
Summary of the invention
The technical problem to be solved in the present invention is to overcome the deficiency that prior art exists, and provides a kind of and makes series health-care food made from jerusalem artichoke and barley with the jerusalem artichoke of being rich in high-cellulose, multivitamin, trace element and Qinghai-Tibet special product coarse food grain highland barley flour and additive compatibility.
Series health-care food made from jerusalem artichoke and barley of the present invention is achieved by following technical proposals: described raw material proportioning is jerusalem artichoke powder 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil, Seabuckthorn Oil (1-4: 1) miscella 1-10%, peameal 4-20%, additive 1-10%; Processing technology is for mixing well, moulding, and drying, test package gets product.Described raw material proportioning is jerusalem artichoke powder 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil, Seabuckthorn Oil (1-4: 1) miscella 1-10%, peameal 4-20%, additive 1-10%; Processing technology is for mixing well, moulding, and fried, test package gets product.Described raw material proportioning is jerusalem artichoke powder 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil, Seabuckthorn Oil (1-4: 1) miscella 1-10%, peameal 4-20%, additive 1-10%; Processing technology is for mixing well, and moulding bakes, and test package gets product.
Series health-care food made from jerusalem artichoke and barley of the present invention compared with prior art has following beneficial effect: because the present invention adopts the jerusalem artichoke of being rich in high-cellulose, multivitamin, trace element is primary raw material, it is processed into powder is complete water-soluble dietary fiber and Bifidobacterium MF, low fat, low in calories, have fat-reducing, reducing blood lipid, hypoglycemic, hypotensive and reduction cholesterol, improve the effect of body immunity; The major ingredient highland barley is grown in Qinghai-Tibet pollution-free area, and it is rich in compositions such as beta glucan, crude protein, often edible highland barley food, the effect of have gut purge, regulating blood sugar, reduce cholesterol, improve body immunity; Contain the effect that Hippophate flavone has softening blood vessel in the sea-buckthorn, can be used for treating cardiovascular and cerebrovascular disease; The unsaturated fatty acid content of Seabuckthorn Oil, especially linoleic acid, linolenic acid content is up to 65%, for prevention and supplemental treatment heart disease, artery sclerosis, obesity, diabetes, hypertension has certain effect, be the desirable natural edible-plant oil of person in middle and old age, the an amount of picked-up of pregnant woman and baby to brain and heart development and histocyte generate grow useful, additive is the sand sagebrush (Artemisia filifolia) powder, also is that the seed-sand sagebrush (Artemisia filifolia) seed of pure natural plant sand sagebrush (Artemisia filifolia) processes, and can strengthen the muscle degree of highland barley flour, sand sagebrush (Artemisia filifolia) is a kind of widely distributed psammophytes, being rich in colloid in its seed, is good wholefood modifying agent, and fat contains 23.5-27% in the sand sagebrush (Artemisia filifolia) seed, protein 21%, starch 10.3%, soluble sugar 4.5%, ash content 7.4%, moisture 7.6%, all the other compositions mostly are " Artemisia Glue ", and Artemisia Glue is by the sweet glucose of D-, D-mannose, the D-galactolipin, the polysaccharide body with cross-linked structure that L-arabinose and wood sugar are formed has good chemical stability and heat endurance, generally is used as the binding agent of various grains noodle; Material combination of the present invention is reasonable, can breed the Bifidobacterium in the human body, promote functions of intestines and stomach, anti-treating constipation increases cellulosic synthetic quantity, can reduce blood sugar, improve lipid-metabolism, reduce cholesterol and triglyceride content in the blood, long-term eating can help people to improve autoimmunity, relax bowel, prevent the generation of obesity, hypertension and cardiovascular and cerebrovascular disease.Series health-care food made from jerusalem artichoke and barley of the present invention has the advantages that cost is low, nutritious, mouthfeel is good, and it is edible to be fit to all kinds of crowds.
The specific embodiment
Below in conjunction with embodiment technical solution of the present invention is further described.
The raw material proportioning of series health-care food made from jerusalem artichoke and barley of the present invention is jerusalem artichoke powder 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil, Seabuckthorn Oil (1-4: 1) miscella 1-10%, peameal 4-20%, additive 1-10%; Processing technology is for mixing well, moulding, and drying, test package gets product.Described raw material proportioning is jerusalem artichoke powder 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil, Seabuckthorn Oil (1-4: 1) miscella 1-10%, peameal 4-20%, additive 1-10%; Processing technology is for mixing well, moulding, and fried, test package gets product.Described raw material proportioning is jerusalem artichoke powder 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil, Seabuckthorn Oil (1-4: 1) miscella 1-10%, peameal 4-20%, additive 1-10%; Processing technology is fermented for mixing well, moulding, and fried, test package gets product.Described raw material proportioning is jerusalem artichoke powder 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil, Seabuckthorn Oil (1-4: 1) miscella 1-10%, peameal 4-20%, additive 1-10%; Processing technology is for mixing well, and moulding bakes, and test package gets product.Described raw material proportioning is jerusalem artichoke powder 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil, Seabuckthorn Oil (1-4: 1) miscella 1-10%, peameal 4-20%, additive 1-10%; Processing technology is fermented for mixing well, and moulding bakes, and test package gets product.The raw material proportioning of above-mentioned series food all is weight percentage.The fine powder of jerusalem artichoke powder for being processed into by mechanical crushing also can be the fine powder of making by pulverizing, lixiviate, spray-drying; Highland barley flour is the fine powder that the highland barley grain is made by flour processing equipment and operation, also can be the full powder of being processed into by said method; The fine powder of wheat flour the increased highland barley flour muscle degree that to be wheat make by flour processing equipment and operation; The miscella of salad oil or palm oil and Seabuckthorn Oil is for improving the miscella of food gloss and mouthfeel and quality; Peameal is to be rich in the fine powder that the pea of the vegetable protein that is fit to absorption of human body is processed into, and also can be the fine powder that beans such as soya bean, broad bean, red bean, black soya bean are processed into; Additive of the present invention is the sand sagebrush (Artemisia filifolia) powder, is the fine powder that the sand sagebrush (Artemisia filifolia) seed is processed into; Mixing well operation is after described raw material jerusalem artichoke powder, highland barley flour, wheat flour, peameal, mixing edible oil, additive are prepared in described ratio, to add the process that water mixes into the dough of soft or hard appropriateness.Molding procedure is with the mechanical or manual method of dough, makes half-finished process of series food required form of the present invention, sends out through appropriate kneading, presses, is drawn into noodles shape drying, fresh-keeping packaging and then be made from jerusalem artichoke and barley hand-pulled noodles health food; Make the noodles shape and after fried, then be the made from jerusalem artichoke and barley instant flour food through test package again; Making block then is fried health food of made from jerusalem artichoke and barley through test package after fried again; The adding leavening is made than the chunk shape and then be made from jerusalem artichoke and barley bread health food through test package again after being baked; The present invention also can be made into serial made from jerusalem artichoke and barley health foods such as made from jerusalem artichoke and barley biscuit, made from jerusalem artichoke and barley peach shortcake, made from jerusalem artichoke and barley cake, made from jerusalem artichoke and barley sesame seed cake, the crisp bar of made from jerusalem artichoke and barley.Fried operation is to use edible oil with the fried ripe process of the dough of moulding.Baking operation is the dough of moulding to be put into Roasting oven or bake the process that the case heating is baked.Be the agreeable to the taste degree that improves food and bulk, mix well and molding procedure between increase fermentation procedure, fermentation procedure is to add the leavening back that stirs when mixing well to place and made dough send out the process of pine in 25-45 minute in raw material.
Embodiment 1.The raw material proportioning is a jerusalem artichoke powder 10%, highland barley flour 40%, and wheat flour 40%, salad oil, Seabuckthorn Oil are by 4: 1 miscellas 2%, peameal 4%, additive 2%; Processing technology is for mixing well, rubs, pressure, pulling shaping, and drying, the check fresh-keeping packaging gets made from jerusalem artichoke and barley hand-pulled noodles health food.
Embodiment 2.The raw material proportioning is a jerusalem artichoke powder 12%, highland barley flour 40%, and wheat flour 35%, palm oil, Seabuckthorn Oil are by 3: 1 miscellas 4%, peameal 5%, additive 4%; Processing technology is shaped to the noodles shape for mixing well, and through fried, test package gets made from jerusalem artichoke and barley instant noodles health food.
Embodiment 3.The raw material proportioning is a jerusalem artichoke powder 15%, highland barley flour 35%, and wheat flour 35%, salad oil, Seabuckthorn Oil are by 2: 1 miscellas 3%, peameal 6%, additive 6%; Processing technology is fermented for mixing well, and moulding bakes, and test package gets made from jerusalem artichoke and barley bread health food.
Claims (5)
1, a kind of series health-care food made from jerusalem artichoke and barley is characterized in that: described raw material proportioning is jerusalem artichoke powder 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil: Seabuckthorn Oil (1-4: 1) miscella 1-10%, peameal 4-20%, additive 1-10%; Processing technology is for mixing well, moulding, and drying, test package gets product.
2, a kind of series health-care food made from jerusalem artichoke and barley is characterized in that: described raw material proportioning is jerusalem artichoke powder 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil, Seabuckthorn Oil (1-4: 1) miscella 1-10%, peameal 4-20%, additive 1-10%; Processing technology is for mixing well, moulding, and fried, test package gets product.
3, a kind of series health-care food made from jerusalem artichoke and barley is characterized in that: described raw material proportioning is jerusalem artichoke powder 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil, Seabuckthorn Oil (1-4: 1) miscella 1-10%, peameal 4-20%, additive 1-10%; Processing technology is fermented for mixing well, moulding, and fried, test package gets product.
4, a kind of series health-care food made from jerusalem artichoke and barley is characterized in that: described raw material proportioning is jerusalem artichoke powder 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil, Seabuckthorn Oil (1-4: 1) miscella 1-10%, peameal 4-20%, additive 1-10%; Processing technology is for mixing well, and moulding bakes, and test package gets product.
5, a kind of series health-care food made from jerusalem artichoke and barley is characterized in that: described raw material proportioning is jerusalem artichoke powder 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil, Seabuckthorn Oil (1-4: 1) miscella 1-10%, peameal 4-20%, additive 1-10%; Processing technology is fermented for mixing well, and moulding bakes, and test package gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100213070A CN1324988C (en) | 2005-07-18 | 2005-07-18 | Series health-care food made from jerusalem artichoke and barley |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100213070A CN1324988C (en) | 2005-07-18 | 2005-07-18 | Series health-care food made from jerusalem artichoke and barley |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1718104A true CN1718104A (en) | 2006-01-11 |
| CN1324988C CN1324988C (en) | 2007-07-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2005100213070A Expired - Fee Related CN1324988C (en) | 2005-07-18 | 2005-07-18 | Series health-care food made from jerusalem artichoke and barley |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101601473B (en) * | 2009-07-01 | 2012-05-30 | 陕西师范大学 | Processing method of apple and highland barley health care dietary fiber tonic |
| CN103300294A (en) * | 2013-06-24 | 2013-09-18 | 刘金山 | Highland barley and pea nutrition powder and preparation method thereof |
| CN109924413A (en) * | 2019-03-29 | 2019-06-25 | 河北省农林科学院滨海农业研究所 | A kind of jerusalem artichoke wheat composite powder and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096833C (en) * | 1997-12-31 | 2002-12-25 | 胡永斌 | Fried and baked food series of highland barley |
| CN1399911A (en) * | 2002-08-21 | 2003-03-05 | 季明 | Application of chrysanthemum powder in functional food |
| CN1586221A (en) * | 2004-07-10 | 2005-03-02 | 铁顺良 | Highland barley biscuit and its producing method |
-
2005
- 2005-07-18 CN CNB2005100213070A patent/CN1324988C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101601473B (en) * | 2009-07-01 | 2012-05-30 | 陕西师范大学 | Processing method of apple and highland barley health care dietary fiber tonic |
| CN103300294A (en) * | 2013-06-24 | 2013-09-18 | 刘金山 | Highland barley and pea nutrition powder and preparation method thereof |
| CN103300294B (en) * | 2013-06-24 | 2014-09-17 | 刘金山 | Highland barley and pea nutrition powder and preparation method thereof |
| CN109924413A (en) * | 2019-03-29 | 2019-06-25 | 河北省农林科学院滨海农业研究所 | A kind of jerusalem artichoke wheat composite powder and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1324988C (en) | 2007-07-11 |
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Granted publication date: 20070711 Termination date: 20100718 |