CN1703973A - High fiberous rice - Google Patents
High fiberous rice Download PDFInfo
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- CN1703973A CN1703973A CNA2004100103023A CN200410010302A CN1703973A CN 1703973 A CN1703973 A CN 1703973A CN A2004100103023 A CNA2004100103023 A CN A2004100103023A CN 200410010302 A CN200410010302 A CN 200410010302A CN 1703973 A CN1703973 A CN 1703973A
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- protein powder
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Abstract
The invention relates to a kind of high fiberous rice which is prepared by coating dietary fiber and soybean albumen powder onto the surface of dried round-shaped rice, indica rice or glutinous rice. The content of dietary fiber is over 7%, 25-35 times of the common rice. The rice also contains rich vitamins, mineral substances and minor elements.
Description
Technical field
The present invention relates to a kind of food, relate in particular to a kind of human body dietary fiber every day intake, high-fiber rice that promotes health of increasing.
Background technology
At present, along with growth in the living standard, the food various higher fatty acid, high heat of human body absorption every day is more and more, because edible these foods higher fatty acid, high heat, such as diabetes, hypertension, some " rich man's diseases " such as obesity, constipation are more and more.Medical circle, nutrition educational circles find through investigation, the generation of these " rich man's diseases " all with people's diet in the dietary fiber wretched insufficiency taken in close getting in touch arranged.For this reason, nutrition educational circles reaches a conclusion: dietary fiber is the necessary nutrient of human body, is called as " the 7th nutrient ".Relevant report shows: the hypertension number reaches 1.3 hundred million more than in China, the diabetes number is near 8,000 ten thousand, obese people reaches more than 9,000 ten thousand, and the hypertensive incidence of disease in developed areas such as Shanghai, Zhejiang is about 10%, and hyperlipemia, constipation etc. then can be found everywhere.These " rich man's diseases " be dietary unbalance, nutrition unreasonable due to.The World Health Organization and international nutrition educational circles propose, and the minimum warning line of the dietary fiber intake of per day for adults is 27 grams; China NI points out, per day for adults dietary fiber intake is 30.2 grams, show through investigation, the area that China's dietary fiber intake is the highest is 13.3 grams, and minimum area is 8.6 grams, and this shows, the dietary fiber intake wretched insufficiency of resident every day in the area that China resident is particularly economically developed, and at present, dietary fiber content only is 0.23% in the polished rice that people ate, and this far can not satisfy the demand of people to dietary fiber.
Summary of the invention
At the problems referred to above, the object of the present invention is to provide a kind of high-fiber rice that is rich in dietary fiber.
In order to achieve the above object, technical program of the present invention lies in having adopted a kind of high-fiber rice, this rice is with rough rice fruit, Rough brilliant rice, Rough glutinous rice, dietary fiber and soyabean protein powder are primary raw material, dietary fiber and soyabean protein powder are wrapped in the surface of rough rice fruit, Rough brilliant rice and Rough glutinous rice.
This rice is made up of following component in percentage by weight: rough rice fruit: 48-55%, Rough brilliant rice: 15-25%, Rough glutinous rice: 15-22%, soyabean protein powder: 1.0-1.5%, konjaku flour: 2-4%, Semen Maydis cellulose: 1-2%, soybean cellulose: 1-%, dietary fiber: 2.5-6.5%, B family vitamin: 0.15-0.22%, trivalent chromium: 0.01-0.03%.
Described soyabean protein powder is the skimmed soybean protein powder.
Described dietary fiber is made up of water-soluble dietary fiber and insoluble diedairy fiber, and wherein water-soluble dietary fiber accounts for the 1.5-4.5% of rice gross weight, and insoluble diedairy fiber accounts for the 1-2% of rice gross weight.
Described dietary fiber can extract from wheat bran or maize peel.
High-fiber rice of the present invention is a primary raw material with rough rice fruit, Rough glutinous rice, Rough brilliant rice, dietary fiber and skimmed soybean protein powder, the nutritionist discovers: the digestibility of brown rice is than polished rice height, as the absorptivity of fat, polished rice is 0.46%, and brown rice is 0.80%.Brown rice can be prevented and treated artery sclerosis, and diabetes, colorectal cancer, constipation etc. have detoxication, can also prevent the elderly's osteomalacia and waist, knee pain, and in addition, brown rice also has beauty treatment and vigorous and graceful effect.The polished rice nature and flavor are sweet, flat, and the effect of tonifying middle-Jiao and Qi, strengthening the spleen and stomach, relieving thirst and restlessness, antidiarrheal dysentery is arranged.Bright rice nature and flavor are sweet, warm, nontoxic, have warming middle-JIAO and strengthening the spleen, battalion to defend the effect of beauty treatment, longue skin, accent internal organs.The glutinous rice nature and flavor are sweet, warm, and the effect of tonifying middle-Jiao and Qi is arranged, can control the quenches one's thirst diseases such as many, spontaneous perspiration of urinating.Dietary fiber has following function: (1) promotes intestines peristalsis, prevention constipation and intestines problem; (2) reduce blood sugar, prevent and treat diabetes; (3) reduce blood fat, the control cardiovascular and cerebrovascular disease; (4) dilution carcinogenic substance, pre-anti-cancer; (5) prevent heat energy Excessive Intake, prevention of obesity; The effect that also has secondary buck in addition.Dietary fiber extensively is present in vegetables, fruit and the potato class, and nutrition educational circles is collectively referred to as necessary for human body " seven major nutrient " with dietary fiber with water, fat, protein, sugar, vitamin and mineral matter.
Dietary fiber content height in the high-fiber rice of the present invention, usually, dietary fiber content is 0.23% in the refining rice, and the dietary fiber content in the high-fiber rice of the present invention is up to more than 7%, dietary fiber content be general rice 25-35 doubly about.If edible for each person every day 300 grams high-fiber rice of the present invention, the intake of dietary fiber has improved about 350% than edible general rice, high-fiber rice of the present invention not only contains higher dietary fiber, multivitamin and mineral matter and trace element also have been rich in, the mouthfeel and the fragrance of rice have been improved greatly, but edible rice balanced nutrients of the present invention is built up health, and promotes health.
The outward appearance of high-fiber rice of the present invention, color and luster, smell, taste all meet the regulation of GB5492.
Production method is as follows: the soyabean protein powder of getting 1.0-1.5%, the konjaku flour of 2-4%, the Semen Maydis cellulose of 1-2%, the soybean cellulose of 1-3%, the water-soluble dietary fiber of 1.5-4.5%, the insoluble diedairy fiber of 1-2%, the B family vitamin of 0.15-0.22%, the trivalent chromium of 0.01-0.03% is crushed to 100 orders after the mixing, be wrapped in the rough rice fruit of 48-55% then, the Rough brilliant rice of 15-25% and the Rough glutinous rice of 15-22% surface get final product.
Eating method is the same with general rice.
The specific embodiment
Embodiment 1
Skimmed soybean protein powder with 1.5%, 2% konjaku flour, 1% Semen Maydis cellulose, 1% soybean cellulose, 4.5% water-soluble dietary fiber, 1.75% insoluble diedairy fiber, 0.22% B family vitamin, 0.03% trivalent chromium, be crushed to 100 orders after the mixing, evenly be wrapped in 48% rough rice fruit then, 25% Rough brilliant rice and 15% Rough glutinous rice surface can obtain high-fiber rice of the present invention.
Embodiment 2
Skimmed soybean protein powder with 1.3%, 3% konjaku flour, 1.5% Semen Maydis cellulose, 2% soybean cellulose, 2.5% water-soluble dietary fiber, 1.5% insoluble diedairy fiber, 0.18% B family vitamin, 0.02% trivalent chromium, be crushed to 110 orders after the mixing, evenly be wrapped in 50% rough rice fruit then, 20% Rough brilliant rice and 18% Rough glutinous rice surface can obtain high-fiber rice of the present invention.
Embodiment 3
Soyabean protein powder with 1%, 4% konjaku flour, 2% Semen Maydis cellulose, 3% soybean cellulose, 1.5% water-soluble dietary fiber, 1% insoluble diedairy fiber, 0.15% B family vitamin, 0.01% trivalent chromium, be crushed to 120 orders after the mixing, evenly be wrapped in 50.34% rough rice fruit then, 15% Rough brilliant rice and 22% Rough glutinous rice surface can obtain high-fiber rice of the present invention.
Claims (5)
1, a kind of high-fiber rice is characterized in that: this rice is with rough rice fruit, Rough brilliant rice, and Rough glutinous rice, dietary fiber and soyabean protein powder are primary raw material, dietary fiber and soyabean protein powder are wrapped in the surface of rough rice fruit, Rough brilliant rice and Rough glutinous rice.
2, high-fiber rice according to claim 1, it is characterized in that: this rice is made up of following component in percentage by weight: rough rice fruit: 48-55%, Rough brilliant rice: 15-25%, Rough glutinous rice: 15-22%, soyabean protein powder: 1.0-1.5%, konjaku flour: 2-4%, Semen Maydis cellulose: 1-2%, soybean cellulose: 1-3%, dietary fiber: 2.5-6.5%, B family vitamin: 0.15-0.22%, trivalent chromium: 0.01-0.03%.
3, high-fiber rice according to claim 2 is characterized in that: described soyabean protein powder is the skimmed soybean protein powder.
4, high-fiber rice according to claim 2, it is characterized in that: described dietary fiber is made up of water-soluble dietary fiber and insoluble diedairy fiber, wherein water-soluble dietary fiber accounts for the 1.5-4.5% of rice gross weight, and insoluble diedairy fiber accounts for the 1-2% of rice gross weight.
5, high-fiber rice according to claim 4 is characterized in that: described dietary fiber can extract from wheat bran or maize peel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100103023A CN1703973A (en) | 2004-05-27 | 2004-05-27 | High fiberous rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100103023A CN1703973A (en) | 2004-05-27 | 2004-05-27 | High fiberous rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1703973A true CN1703973A (en) | 2005-12-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100103023A Pending CN1703973A (en) | 2004-05-27 | 2004-05-27 | High fiberous rice |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238777A (en) * | 2013-05-22 | 2013-08-14 | 天津道谷生物科技有限公司 | High-dietary fiber nutritional rice and preparation method thereof |
| CN105192573A (en) * | 2015-09-10 | 2015-12-30 | 太仓市王秀粮食生产专业合作社 | High-fiber organic rice |
| CN105211753A (en) * | 2015-09-24 | 2016-01-06 | 太仓市家欣农场专业合作社 | Free of contamination rice |
| CN107183519A (en) * | 2017-06-08 | 2017-09-22 | 全椒县崇明米业有限公司 | A kind of rice prepared food preparation method in good taste |
| CN107319341A (en) * | 2017-06-08 | 2017-11-07 | 全椒县崇明米业有限公司 | A kind of nutritious rice prepared food preparation method |
| CN110461173A (en) * | 2017-12-26 | 2019-11-15 | 全南道立大学校产学协力团 | The preparation method of functional Ti Gao Amorphophalus rivieri rice |
-
2004
- 2004-05-27 CN CNA2004100103023A patent/CN1703973A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238777A (en) * | 2013-05-22 | 2013-08-14 | 天津道谷生物科技有限公司 | High-dietary fiber nutritional rice and preparation method thereof |
| CN105192573A (en) * | 2015-09-10 | 2015-12-30 | 太仓市王秀粮食生产专业合作社 | High-fiber organic rice |
| CN105211753A (en) * | 2015-09-24 | 2016-01-06 | 太仓市家欣农场专业合作社 | Free of contamination rice |
| CN107183519A (en) * | 2017-06-08 | 2017-09-22 | 全椒县崇明米业有限公司 | A kind of rice prepared food preparation method in good taste |
| CN107319341A (en) * | 2017-06-08 | 2017-11-07 | 全椒县崇明米业有限公司 | A kind of nutritious rice prepared food preparation method |
| CN110461173A (en) * | 2017-12-26 | 2019-11-15 | 全南道立大学校产学协力团 | The preparation method of functional Ti Gao Amorphophalus rivieri rice |
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