CN105192573A - High-fiber organic rice - Google Patents
High-fiber organic rice Download PDFInfo
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- CN105192573A CN105192573A CN201510572621.1A CN201510572621A CN105192573A CN 105192573 A CN105192573 A CN 105192573A CN 201510572621 A CN201510572621 A CN 201510572621A CN 105192573 A CN105192573 A CN 105192573A
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Abstract
The invention discloses high-fiber organic rice, comprising the main raw materials of yellow rice, glutinous rice, dietary fiber, black rice and wheat starch, wherein the dietary fiber is rye, corn cellulose and oats, and the weight ratios of all the raw materials are that the yellow rice accounts for 18 percent to 21 percent, the glutinous rice accounts for 17 percent to 22 percent, the dietary fiber accounts for 16 percent to 25 percent, the black rice accounts for 19 percent to 24 percent, and the wheat starch accounts for 15 percent to 20 percent. The prepared high-fiber organic rice has the effects of being soft and smooth in mouthfeel, easy to digest and high in nutritive value.
Description
Technical field
The present invention relates to a kind of high microsteping organic rice.
Background technology
Rice is after preserving for a long time, due to the impact of temperature, moisture etc., can there is various change in the starch in rice, fat and protein etc., make rice lose original color, nutritional labeling and edible quality decline, and even produce poisonous and harmful substance (as aflatoxins etc.).
Period of storage, temperature, moisture and oxygen affect rice ageing principal element, and the harm of rice variety, machining accuracy, chaff powder content and entomophthora also has substantial connection with rice ageing in addition.Rice ageing speed is directly proportional to period of storage, and period of storage is longer, and ageing is heavier.Moisture is large, and temperature is high, and machining accuracy is poor, and chaff powder is many, and rice ageing speed is just fast.In dissimilar rice, glutinous rice ageing is the fastest, and polished rice takes second place, and long-grained nonglutinous rice is comparatively slow, therefore, for keeping the fresh quality of rice and edible palatability, should note reducing period of storage, keeps shady and cool dry.The storage of rice will low temperature below 15 DEG C, relative humidity 75%, rice equilibrium water conten 14.5% is the optimum condition of storing.
The storage form hairiness rice of rice, brown rice and highed milled rice, the former two has life state, and storage period is longer, the latter without life, unsuitable long-term storage.
The stifling method that rice warehouse adopts usually, family takes Exposure to Sunlight or places the methods such as Chinese prickly ash to carry out insect protected, expelling parasite to rice.Immature kernel, insect pest grain etc. are hurt or grow the unsound grain of rice, deterioration not only easily occurs, also can cause the deterioration of normal rice.Storage free fatty acid, protein and starch interact and can form circulus, by the Hydrogenbond between strong starch molecule, swelling when affecting rice cooking with soften.The factor affecting rice quality deterioration in storage mainly contains microorganism, insect pest and the Biochemical changes etc. of self.Wherein the Biochemical changes of self is the main cause of rice deterioration, as germination percentage reduce, the oxidation etc. of protein degradation and fat, rice can be caused to lose the delicate fragrance of new rice, produce bad " old rice is smelly ".Compared with new rice, the meal that old rice is cooked is hard, and viscosity declines, and cooking time extends.And these will be suppressed to change, mainly should consider storage condition.
Summary of the invention
The object of the present invention is to provide and there is soft taste exquisiteness, easily to digest and a kind of high microsteping organic rice of the effect that is of high nutritive value.
Technical scheme of the present invention is: a kind of high microsteping organic rice, it is primary raw material that described high microsteping organic rice comprises glutinous millet, glutinous rice, dietary fiber, black rice and clear powder, described dietary fiber is rye, Semen Maydis cellulose and oat, each raw material weight proportioning is that glutinous millet accounts for 18%-21%, glutinous rice accounts for 17%-22%, dietary fiber accounts for 16%-25%, and black rice accounts for 19%-24%, and clear powder accounts for 15%-20%.
In a preferred embodiment of the present invention, described clear powder comprises spit of fland powder and wheaten starch.
In a preferred embodiment of the present invention, each raw material weight proportioning of described high microsteping organic rice is that glutinous millet accounts for 19%, and glutinous rice accounts for 19%, and dietary fiber accounts for 24%, and black rice accounts for 22%, and clear powder accounts for 16%.
A kind of high microsteping organic rice of the present invention, has soft taste exquisiteness, easily to digest and the effect that is of high nutritive value.
Detailed description of the invention
Be described in detail below in conjunction with to preferred embodiment of the present invention, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
In one embodiment, a kind of high microsteping organic rice, it is primary raw material that described high microsteping organic rice comprises glutinous millet, glutinous rice, dietary fiber, black rice and clear powder, described dietary fiber is rye, Semen Maydis cellulose and oat, each raw material weight proportioning is that glutinous millet accounts for 18%-21%, and glutinous rice accounts for 17%-22%, and dietary fiber accounts for 16%-25%, black rice accounts for 19%-24%, and clear powder accounts for 15%-20%.
Further illustrate, described clear powder comprises spit of fland powder and wheaten starch, and each raw material weight proportioning of described high microsteping organic rice is that glutinous millet accounts for 19%, and glutinous rice accounts for 19%, and dietary fiber accounts for 24%, and black rice accounts for 22%, and clear powder accounts for 16%.
Dietary fiber a kind ofly by the carbohydrate of human consumption, can not can be divided into two fundamental types: water-soluble fibre and non-soluble fiber to be dissolved in the water.Cellulose, hemicellulose and lignin are 3 kinds of common non-soluble fibers, are present in plant cell wall; And pectin and natural gum etc. belong to water-soluble fibre, be then present in natural non-fiber material.The foods such as the barley in common food, beans, carrot, oranges and tangerines, flax, oat and oat bran all contain abundant water-soluble fibre, water-soluble fibre can slow down digestion rate and most rapid drainage cholesterol, so the blood sugar in blood and cholesterol can be allowed to control on optimal level, diabetic can also be helped to reduce insulin and triglyceride.Non-soluble fiber comprises cellulose, lignin and some half fibers and from the wheat bran in food, corn bran, celery, pericarp and root vegetable.Dietary fiber is as one of the emphasis of domestic and international Nutritional studies, be described as the 7th large nutrient of the mankind, the floristics that soluble dietary fibre content is high is less, and yield poorly, expensive, but be rich in soluble dietary fiber in tamarind seed---the poly-glucose of wood, it is a kind of desirable dietary fiber sources, from now on should by the BA of the dietary fiber in this new source of system research, the invention provides a kind of high microsteping organic rice, there is soft taste exquisiteness, easily to digest and the effect that is of high nutritive value.
The specific embodiment of the present invention; but protection scope of the present invention is not limited thereto; any those of ordinary skill in the art are in the technical scope disclosed by the present invention, and the change can expected without creative work or replacement, all should be encompassed within protection scope of the present invention.Therefore, the protection domain that protection scope of the present invention should limit with claims is as the criterion.
Claims (3)
1. a high microsteping organic rice, it is characterized in that: it is primary raw material that described high microsteping organic rice comprises glutinous millet, glutinous rice, dietary fiber, black rice and clear powder, described dietary fiber is rye, Semen Maydis cellulose and oat, each raw material weight proportioning is that glutinous millet accounts for 18%-21%, glutinous rice accounts for 17%-22%, dietary fiber accounts for 16%-25%, and black rice accounts for 19%-24%, and clear powder accounts for 15%-20%.
2. high microsteping organic rice according to claim 1, is characterized in that: described clear powder comprises spit of fland powder and wheaten starch.
3. high microsteping organic rice according to claim 1, is characterized in that: each raw material weight proportioning of described high microsteping organic rice is that glutinous millet accounts for 19%, and glutinous rice accounts for 19%, and dietary fiber accounts for 24%, and black rice accounts for 22%, and clear powder accounts for 16%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510572621.1A CN105192573A (en) | 2015-09-10 | 2015-09-10 | High-fiber organic rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510572621.1A CN105192573A (en) | 2015-09-10 | 2015-09-10 | High-fiber organic rice |
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| Publication Number | Publication Date |
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| CN105192573A true CN105192573A (en) | 2015-12-30 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510572621.1A Pending CN105192573A (en) | 2015-09-10 | 2015-09-10 | High-fiber organic rice |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1703973A (en) * | 2004-05-27 | 2005-12-07 | 郑州百能康高纤维大米面粉加工厂 | High fiberous rice |
| CN1919048A (en) * | 2006-08-31 | 2007-02-28 | 山西金绿禾燕麦研究所 | Rich-fabric nutrition-balancing rice and method for processing same |
| CN101658258A (en) * | 2009-09-18 | 2010-03-03 | 南昌大学 | Preparation method of high dietary fiber enriched rice |
| CN101828666A (en) * | 2009-03-13 | 2010-09-15 | 上海亦晨信息科技发展有限公司 | Composite grain and preparation method thereof |
| CN104381828A (en) * | 2014-12-05 | 2015-03-04 | 无限极（中国）有限公司 | Composition, use, five-cereal essence rice and preparation method of composition |
-
2015
- 2015-09-10 CN CN201510572621.1A patent/CN105192573A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1703973A (en) * | 2004-05-27 | 2005-12-07 | 郑州百能康高纤维大米面粉加工厂 | High fiberous rice |
| CN1919048A (en) * | 2006-08-31 | 2007-02-28 | 山西金绿禾燕麦研究所 | Rich-fabric nutrition-balancing rice and method for processing same |
| CN101828666A (en) * | 2009-03-13 | 2010-09-15 | 上海亦晨信息科技发展有限公司 | Composite grain and preparation method thereof |
| CN101658258A (en) * | 2009-09-18 | 2010-03-03 | 南昌大学 | Preparation method of high dietary fiber enriched rice |
| CN104381828A (en) * | 2014-12-05 | 2015-03-04 | 无限极（中国）有限公司 | Composition, use, five-cereal essence rice and preparation method of composition |
Non-Patent Citations (2)
| Title |
|---|
| 瑞雅编著: "《从零开始学烘焙随手查》", 28 February 2015 * |
| 郑建仙 主编: "《低能量食品》", 31 August 2001 * |
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Application publication date: 20151230 |