CN1701697A - Health caring noodles with wolfberry bark - Google Patents
Health caring noodles with wolfberry bark Download PDFInfo
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- CN1701697A CN1701697A CNA2005100744991A CN200510074499A CN1701697A CN 1701697 A CN1701697 A CN 1701697A CN A2005100744991 A CNA2005100744991 A CN A2005100744991A CN 200510074499 A CN200510074499 A CN 200510074499A CN 1701697 A CN1701697 A CN 1701697A
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- berry
- root bark
- chinese wolf
- noodles
- health caring
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Abstract
The invention discloses a kind of health caring noodles with wolfberry bark, which comprises root bark of chinese wolf berry and flour, the active herbal constituents can be fully kept, the noodle's taste is improved substantially, the noodle is boiling-resistant, tasty and smooth, glutinous but not oily, it will not be mixed with the soup after boiling. The invention features in simple process for manufacturing, wide source of raw material, and low cost of preparation. The noodle has good effect in treating thirst caused by diabetes.
Description
Technical field:
The present invention relates to a kind of root bark of Chinese wolf-berry health caring noodles.
Background technology:
The noodles kind of selling on the current market is varied, generally is to produce noodles with traditional flour and method; Along with improving constantly day by day of China's exhausting level, be the modern people's necessary requirement that is nowhere near to the noodle material quality of original production and nutrition and taste; For a long time, people thirst for expectation can have and a kind ofly utilize pure natural plant to add in the noodles to go, make noodles that nutritive value and health care preferably be arranged, be again a kind of appetizing health caring noodles.
Summary of the invention:
The purpose of this invention is to provide a kind of root bark of Chinese wolf-berry health caring noodles,, have the effect of well quenching the thirst by adding the health caring noodles that a few flavor pure natural plant combinations are made; Have the thirsty situation of most diabetic that significant improvement is arranged after edible two weeks, sugar also has minimizing in various degree in the urine, and long-term eating has health-care effect preferably to the diabetic.
The objective of the invention is to realize by the following technical solutions: described a kind of root bark of Chinese wolf-berry health caring noodles, form by the root bark of Chinese wolf-berry, flour; Its described weight percentages is: root bark of Chinese wolf-berry 0.1-40%, flour 60-99.9%.The root bark of Chinese wolf-berry of at first preparing enough expense is put in the container together and is added an amount of clear water and soaked at least 1 hour, again the root bark of Chinese wolf-berry that soaked and soak water together insert pot interior with slow fire boiling at least 1 hour, filter and remove residue matter, clear filtrate is standby; Standby filtrate is mixed with flour again, produce noodles by existing production noodles process.
The invention has the beneficial effects as follows: select for use the filtrate of an amount of root bark of Chinese wolf-berry to mix with flour, make noodles, the effective ingredient that has kept the root bark of Chinese wolf-berry well makes taste, the mouthfeel of noodles that significant improvement arranged, and noodles advance pot and do not mix soup, anti-boiling, tasty and refreshing fine and smooth, sticking and oiliness, production technology is simple, raw material is wide, and cost is low; Has the effect of well quenching the thirst; Have the thirsty situation of most diabetic that significant improvement is arranged after edible two weeks, sugar also has minimizing in various degree in the urine, and long-term eating has health-care effect preferably to the diabetic.
Specific embodiments:
The present invention is described in further detail below in conjunction with embodiment:
Embodiment one:
A kind of root bark of Chinese wolf-berry health caring noodles of the present invention is made up of the root bark of Chinese wolf-berry, flour; Its described weight percentages is: root bark of Chinese wolf-berry 0.1-40%, flour 60-99.9%.The root bark of Chinese wolf-berry of at first preparing enough expense is put into container together and is added an amount of clear water and soaked at least 1 hour, again the root bark of Chinese wolf-berry that soaked and soak water together insert pot interior with slow fire boiling at least 1 hour, filter and remove residue matter, clear filtrate is standby; Standby filtrate is mixed with flour again, produce noodles by existing production noodles process.
Claims (2)
1, a kind of root bark of Chinese wolf-berry health caring noodles is characterized in that: be made up of the root bark of Chinese wolf-berry, flour.
2, a kind of root bark of Chinese wolf-berry health caring noodles according to claim 1 is characterized in that:
Described weight percentages is: root bark of Chinese wolf-berry 0.1-40%, flour 60-99.9%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100744991A CN1701697A (en) | 2005-06-14 | 2005-06-14 | Health caring noodles with wolfberry bark |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100744991A CN1701697A (en) | 2005-06-14 | 2005-06-14 | Health caring noodles with wolfberry bark |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1701697A true CN1701697A (en) | 2005-11-30 |
Family
ID=35631792
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100744991A Pending CN1701697A (en) | 2005-06-14 | 2005-06-14 | Health caring noodles with wolfberry bark |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1701697A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229943A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Nutritional fine dried noodle containing Petasites tatewakianus Kitam. and chicken bone paste, and preparation method thereof |
-
2005
- 2005-06-14 CN CNA2005100744991A patent/CN1701697A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229943A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Nutritional fine dried noodle containing Petasites tatewakianus Kitam. and chicken bone paste, and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |