CN1698476A

CN1698476A - Farci foodstuff with transparent cuticle

Info

Publication number: CN1698476A
Application number: CNA2005100166563A
Authority: CN
Inventors: 王金宝
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-03-28
Filing date: 2005-03-28
Publication date: 2005-11-23
Anticipated expiration: 2025-03-28
Also published as: CN1298253C

Abstract

Disclosed is a farci foodstuff with transparent cuticle wherein starch peel is used as the cover, and the preparing process comprises the following steps, immersing dried starch peel, soaking and slicing, steaming and boiling the sliced sheets, stuffing and steaming in one or multiple steps, packaging and freezing.

Description

The food with filling that epidermis is transparent

Technical field

The invention belongs to food technology field

Background technology

In cooking culture, except that the nutrition of inherence, external color, shape also are parts wherein.The profile of food to strengthening people's appetite, promotes the market competitiveness of food product that positive role is arranged.Existing is the food with filling of the form of expression with dumpling, steamed stuffed bun, won ton, and epidermis is used flour more, and individual other also has with other coarse cereals powder to be made.But aforementioned flour is all opaque, except that the variation of limited shape, does not have more designs and varieties.

Summary of the invention

The purpose of this invention is to provide the transparent food with filling of a kind of epidermis, to increase the designs and varieties of food with filling.

Another object of the present invention provides the processing method of the transparent food with filling of a kind of epidermis.

The food with filling that epidermis of the present invention is transparent comprises the epidermis and the filling of existing food with filling, and the improvement of being done is as epidermis with the starch skin.

The preparation method of the food with filling that epidermis of the present invention is transparent is:

The dried starch skin steams, boils, steeps, and steams, boils, cuts into slices behind the maceration, and faric, a step or substep cook, and packing is freezing.

Good effect of the present invention is: prepared food epidermis is sparkling and crystal-clear transparent, make consumption can observe directly the quality of filling, particularly when the material of filling by multiple different colours, and when the more bright-coloured material of color is formed, can give pleasing effect, can promote people's appetite, the producing and selling of product are had positive impetus.

The specific embodiment

Embodiment 1

(1) will do ground melon starch bean sheet jelly and clean back water soaking at room temperature 1 hour, cut out required size, shape;

(2) the above-mentioned starch sheet that cuts is gone up once more drawer and steamed 1 minute 30 second;

(3) sheet is taken out the room temperature end and dried in the air for 20 seconds, wrap into the filling that has mixed up before this, faric sealing need continue to pinch pressed more than 20 seconds, can also or boil and squeeze the branch long fibre green vegetables that anhydrate with cotton thread, sealed on pricking as caraway, celery;

(4) will wrap into filling and the food with filling sealed mouthful is gone into drawer and steamed 8 minutes, take off food steamer from pot then, and open under the drawer lid room temperature and dried in the air for 20 seconds, and cover food steamer again and steamed 2 minutes;

(5) food after cooking can directly be delivered to consumer's dining table, is sent to market as need, need the food that has cooked in the food steamer cold of drying in the air, and packing, freezing.

Embodiment 2

(1) will do the food steamer of packing into after ground melon starch bean sheet jelly is cleaned and steam 3-5 minute, cut out required size, shape;

(2) the above-mentioned starch sheet that cuts was steamed 1 minute and 30 seconds;

(3) pull the starch sheet out and be tiled in the food steamer, on sheet, put filling, cover a sheet again, the periphery that pressing is upper and lower;

(4) steamed 3-5 minute, after food steamer takes out, descended again poach 15-18 minute;

Embodiment 3

(1) will do the clean back of ground melon starch bean sheet jelly and use poach 3 minutes, cut out the sheet of required size, shape;

(2) faric in the sheet, usefulness and the corresponding Flexible clamp of shape that seals are clamped and are sealed;

(4) go into food steamer and steamed 3-5 minute, food steamer is uncapped to dry in the air slightly from pot and is taken off clip, and food steamer is gone up pot again and added a cover steaming 11-13 minute;

The consumer need once steam or boil before edible this food again.

Claims

1, the transparent food with filling of epidermis comprises it is characterized in that the epidermis and the filling of existing food with filling: with the starch skin as epidermis.

2, the preparation method of the food with filling that epidermis is transparent is characterized in that: the dried starch skin steams, boils, steeps, and steams, boils, cuts into slices behind the maceration, and faric, a step or substep cook, and packing is freezing.