CN111557413A - Production process and eating method of instant rice - Google Patents
Production process and eating method of instant rice Download PDFInfo
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- CN111557413A CN111557413A CN202010484116.2A CN202010484116A CN111557413A CN 111557413 A CN111557413 A CN 111557413A CN 202010484116 A CN202010484116 A CN 202010484116A CN 111557413 A CN111557413 A CN 111557413A
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- rice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to the technical field of food production, in particular to a production process and an eating method of instant rice, which comprises the following steps: the method comprises the steps of selecting rice, cleaning the rice for 3-6 times for later use, boiling the rice for 25-30 minutes, airing for 5-8 hours, frying only, removing moisture, putting the prepared rice into vacuum packaging for sealing, enabling the crisp rice to have different tastes, preparing different seasoning bags according to different tastes, putting fish-flavored shredded pork soup and braised pork soup into different seasoning bags respectively, arranging different dry seasoning bags (including chilli powder, pepper powder and the like) according to the tastes of different crisp rice to be packaged, packaging dehydrated vegetables and meat in ingredients, preparing a plurality of packaging boxes, putting water bags (including water and packaging bags) into each packaging box, packaging all the seasoning bags, packaging and sealing with the vacuum-packaged rice.
Description
Technical Field
The invention relates to the technical field of food production, in particular to a production process and an eating method of instant rice.
Background
With the development of social economy, instant noodles become food all over the world, the existing instant products have rice self-heating pots and the like besides instant noodles, the rice is the most important grain in east Asia regions such as China, Japan, Korea and the like, is fragrant and sweet in taste, can be blended with five flavors, and can be traced back to ancient times, and people in China grasp the cooking effect with different water amounts, so that plump rice is developed.
In view of the above situation, the present invention aims to provide a process for producing instant rice, which can perfectly combine rice and soup together and is very delicious, in an instant food, because the rice product in the current instant food is raw, although the cooking time is reduced by the modern process, the rice product still can not meet the requirement of instant food. But also solves the problem that people who do not like to eat noodles can only eat instant noodles when the people are inconvenient to have meals.
Disclosure of Invention
The invention aims to solve the defects in the prior art, and provides a production process and an eating method of instant rice, which are convenient and quick to eat, time-saving and labor-saving, can be made into different tastes, are convenient and delicious, and enable people who are on a business trip or have no time to eat to get rid of the problem of eating instant noodles.
In order to achieve the purpose, the invention adopts the following technical scheme:
a production process of instant rice comprises the following steps:
s1, preparation of raw materials: cleaning the selected rice for 3-6 times for later use;
s2, making rice: cooking rice for 25-30 min, air drying for 5-8 hr, frying, and removing water;
s3, packaging rice: putting the prepared rice into vacuum package for sealing;
s4, making soup packages: the crisp rice has different tastes, and different seasoning bags are prepared according to different tastes, such as fish-flavored shredded pork soup and red-cooked pork soup which are respectively put into different seasoning bags;
s5, manufacturing a dry material bag: arranging different dry seasoning bags (including chilli powder, pepper powder and the like) according to the tastes of different crispy rice, and packaging dehydrated vegetables and meat in the ingredients;
s6, preparing auxiliary materials: preparing a plurality of packaging boxes, and putting water bags (including water and packaging bags) into each packaging box;
s7, food packaging: packaging all the material bags, and packaging and storing together with the vacuum-packaged rice.
Preferably, the rice selected in the step S1 should be full and glossy.
Preferably, the rice cooking in the step S2 is performed by baking the cooked rice in an oven for 2-5 minutes to remove moisture.
The invention also provides an eating method of the instant rice, which comprises the following steps:
s1, disassembling the package: unpacking the package, and taking out the soup bag, the rice bag, the seasoning bag and the like;
s2, cooking: the soup bag is boiled for 1-2.5 minutes by a household appliance, and then the rice bag and the seasoning bag are added, and the soup bag is braised for 3-5 minutes and can be eaten.
The invention also provides an eating method of the instant rice, which comprises the following steps:
s1, disassembling the package: unpacking the package, and taking out the soup bag, the rice bag, the seasoning bag and the like;
s2, preparation cooking: putting the heating bag into the interlayer of the lunch box, detaching the water bag, pouring the water bag into the inner cavity of the lunch box, and then putting the soup bag and the rice bag into the lunch box;
s3, cooking: the heating bag reacts with water to generate heat, and is stewed for 8-10 minutes, and then opened for eating.
The production process and the eating method of the instant rice provided by the invention have the beneficial effects that:
1. the instant rice prepared by the invention is perfectly combined with rice and soup, is very delicious, effectively solves the problem that people who do not like to eat noodles can only eat instant noodles when the people are inconvenient to have meals, and the rice and the crisp rice are part of the traditional Chinese diet, and can be combined with the modern technology to prepare an instant food mode, thereby being beneficial to popularization and eating;
2. the production process of the fast food rice is convenient and rapid, does not need a large amount of processing equipment, is convenient to operate, is suitable for assembly line production, saves time and labor, can be made into different tastes, and is convenient and delicious.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the specific descriptions in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Example 1:
a production process of instant rice comprises the following steps:
s1, preparation of raw materials: cleaning the selected rice for 3 times for later use;
s2, making rice: cooking rice for 25 min, air drying for 5 hr, frying, and removing water;
s3, packaging rice: putting the prepared rice into vacuum package for sealing;
s4, making soup packages: the crisp rice has different tastes, and different seasoning bags are prepared according to different tastes, such as fish-flavored shredded pork soup and red-cooked pork soup which are respectively put into different seasoning bags;
s5, manufacturing a dry material bag: arranging different dry seasoning bags comprising chili powder, pepper powder and the like according to the tastes of different crispy rice, and packaging dehydrated vegetables and meat in the ingredients;
s6, preparing auxiliary materials: preparing a plurality of packaging boxes, and putting a water bag comprising water and a packaging bag into each packaging box;
s7, food packaging: packaging all the material bags, and packaging and storing together with the vacuum-packaged rice.
The invention also provides an eating method of the instant rice, which comprises the following steps:
s1, disassembling the package: unpacking the package, and taking out the soup bag, the rice bag, the seasoning bag and the like;
s2, cooking: the soup bag is boiled for 1 minute by a household appliance, and then the rice bag and the seasoning bag are added and braised for 3 minutes for instant eating.
The invention also provides an eating method of the instant rice, which comprises the following steps:
s1, disassembling the package: unpacking the package, and taking out the soup bag, the rice bag, the seasoning bag and the like;
s2, preparation cooking: putting the heating bag into the interlayer of the lunch box, detaching the water bag, pouring the water bag into the inner cavity of the lunch box, and then putting the soup bag and the rice bag into the lunch box;
s3, cooking: the heating bag reacts with water to generate heat, is stewed for 8 minutes and then is opened for eating.
Example 2:
a production process of instant rice comprises the following steps:
s1, preparation of raw materials: cleaning the selected rice for 4 times for later use;
s2, making rice: cooking rice for 27 min, air drying for 6 hr, frying, and removing water;
s3, packaging rice: putting the prepared rice into vacuum package for sealing;
s4, making soup packages: the crisp rice has different tastes, and different seasoning bags are prepared according to different tastes, such as fish-flavored shredded pork soup and red-cooked pork soup which are respectively put into different seasoning bags;
s5, manufacturing a dry material bag: arranging different dry seasoning bags comprising chili powder, pepper powder and the like according to the tastes of different crispy rice, and packaging dehydrated vegetables and meat in the ingredients;
s6, preparing auxiliary materials: preparing a plurality of packaging boxes, and putting a water bag comprising water and a packaging bag into each packaging box;
s7, food packaging: packaging all the material bags, and packaging and storing together with the vacuum-packaged rice.
The invention also provides an eating method of the instant rice, which comprises the following steps:
s1, disassembling the package: unpacking the package, and taking out the soup bag, the rice bag, the seasoning bag and the like;
s2, cooking: the soup bag is boiled for 1.5 minutes by a household appliance, and then the rice bag and the seasoning bag are added, and the soup bag is braised for 4 minutes and can be eaten.
The invention also provides an eating method of the instant rice, which comprises the following steps:
s1, disassembling the package: unpacking the package, and taking out the soup bag, the rice bag, the seasoning bag and the like;
s2, preparation cooking: putting the heating bag into the interlayer of the lunch box, detaching the water bag, pouring the water bag into the inner cavity of the lunch box, and then putting the soup bag and the rice bag into the lunch box;
s3, cooking: the heating bag reacts with water to generate heat, is stewed for 9 minutes, and then is opened for eating.
Example 3:
a production process of instant rice comprises the following steps:
s1, preparation of raw materials: cleaning the selected rice for 5 times for later use;
s2, making rice: cooking rice for 29 min, air drying for 7 hr, frying, and removing water;
s3, packaging rice: putting the prepared rice into vacuum package for sealing;
s4, making soup packages: the crisp rice has different tastes, and different seasoning bags are prepared according to different tastes, such as fish-flavored shredded pork soup and red-cooked pork soup which are respectively put into different seasoning bags;
s5, manufacturing a dry material bag: arranging different dry seasoning bags comprising chili powder, pepper powder and the like according to the tastes of different crispy rice, and packaging dehydrated vegetables and meat in the ingredients;
s6, preparing auxiliary materials: preparing a plurality of packaging boxes, and putting a water bag comprising water and a packaging bag into each packaging box;
s7, food packaging: packaging all the material bags, and packaging and storing together with the vacuum-packaged rice.
The invention also provides an eating method of the instant rice, which comprises the following steps:
s1, disassembling the package: unpacking the package, and taking out the soup bag, the rice bag, the seasoning bag and the like;
s2, cooking: the soup bag is boiled for 2 minutes by a household appliance, and then the rice bag and the seasoning bag are added, and the soup bag is braised for 4.5 minutes and can be eaten.
The invention also provides an eating method of the instant rice, which comprises the following steps:
s1, disassembling the package: unpacking the package, and taking out the soup bag, the rice bag, the seasoning bag and the like;
s2, preparation cooking: putting the heating bag into the interlayer of the lunch box, detaching the water bag, pouring the water bag into the inner cavity of the lunch box, and then putting the soup bag and the rice bag into the lunch box;
s3, cooking: the heating bag reacts with water to generate heat, is stewed for 10 minutes and then is opened for eating.
Example 4:
a production process of instant rice comprises the following steps:
s1, preparation of raw materials: cleaning the selected rice for 6 times for later use;
s2, making rice: cooking rice for 30 min, air drying for 7 hr, frying, and removing water;
s3, packaging rice: putting the prepared rice into vacuum package for sealing;
s4, making soup packages: the crisp rice has different tastes, and different seasoning bags are prepared according to different tastes, such as fish-flavored shredded pork soup and red-cooked pork soup which are respectively put into different seasoning bags;
s5, manufacturing a dry material bag: arranging different dry seasoning bags comprising chili powder, pepper powder and the like according to the tastes of different crispy rice, and packaging dehydrated vegetables and meat in the ingredients;
s6, preparing auxiliary materials: preparing a plurality of packaging boxes, and putting a water bag comprising water and a packaging bag into each packaging box;
s7, food packaging: packaging all the material bags, and packaging and storing together with the vacuum-packaged rice.
The invention also provides an eating method of the instant rice, which comprises the following steps:
s1, disassembling the package: unpacking the package, and taking out the soup bag, the rice bag, the seasoning bag and the like;
s2, cooking: the soup bag is boiled for 2 minutes by a household appliance, and then the rice bag and the seasoning bag are added, and the soup bag is braised for 4.5 minutes and can be eaten.
The invention also provides an eating method of the instant rice, which comprises the following steps:
s1, disassembling the package: unpacking the package, and taking out the soup bag, the rice bag, the seasoning bag and the like;
s2, preparation cooking: putting the heating bag into the interlayer of the lunch box, detaching the water bag, pouring the water bag into the inner cavity of the lunch box, and then putting the soup bag and the rice bag into the lunch box;
s3, cooking: the heating bag reacts with water to generate heat, is stewed for 9 minutes, and then is opened for eating.
Example 5:
a production process of instant rice comprises the following steps:
s1, preparation of raw materials: cleaning the selected rice for 5 times for later use;
s2, making rice: cooking rice for 30 min, air drying for 8 hr, frying, and removing water;
s3, packaging rice: putting the prepared rice into vacuum package for sealing;
s4, making soup packages: the crisp rice has different tastes, and different seasoning bags are prepared according to different tastes, such as fish-flavored shredded pork soup and red-cooked pork soup which are respectively put into different seasoning bags;
s5, manufacturing a dry material bag: arranging different dry seasoning bags comprising chili powder, pepper powder and the like according to the tastes of different crispy rice, and packaging dehydrated vegetables and meat in the ingredients;
s6, preparing auxiliary materials: preparing a plurality of packaging boxes, and putting a water bag comprising water and a packaging bag into each packaging box;
s7, food packaging: packaging all the material bags, and packaging and storing together with the vacuum-packaged rice.
The invention also provides an eating method of the instant rice, which comprises the following steps:
s1, disassembling the package: unpacking the package, and taking out the soup bag, the rice bag, the seasoning bag and the like;
s2, cooking: the soup bag is boiled for 2.5 minutes by a household appliance, and then the rice bag and the seasoning bag are added, and the soup bag is braised for 5 minutes and then is ready to eat.
The invention also provides an eating method of the instant rice, which comprises the following steps:
s1, disassembling the package: unpacking the package, and taking out the soup bag, the rice bag, the seasoning bag and the like;
s2, preparation cooking: putting the heating bag into the interlayer of the lunch box, detaching the water bag, pouring the water bag into the inner cavity of the lunch box, and then putting the soup bag and the rice bag into the lunch box;
s3, cooking: the heating bag reacts with water to generate heat, is stewed for 10 minutes and then is opened for eating.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be able to cover the technical scope of the present invention, the technical solutions and the inventive concepts of the present invention with equivalent or modified alternatives and modifications within the technical scope of the present invention.
Claims (5)
1. A production process of instant rice is characterized by comprising the following steps:
s1, preparation of raw materials: cleaning the selected rice for 3-6 times for later use;
s2, making rice: cooking rice for 25-30 min, air drying for 5-8 hr, frying, and removing water;
s3, packaging rice: putting the prepared rice into vacuum package for sealing;
s4, making soup packages: the crisp rice has different tastes, and different seasoning bags are prepared according to different tastes, such as fish-flavored shredded pork soup and red-cooked pork soup which are respectively put into different seasoning bags;
s5, manufacturing a dry material bag: arranging different dry seasoning bags (including chilli powder, pepper powder and the like) according to the tastes of different crispy rice, and packaging dehydrated vegetables and meat in the ingredients;
s6, preparing auxiliary materials: preparing a plurality of packaging boxes, and putting water bags (including water and packaging bags) into each packaging box;
s7, food packaging: packaging all the material bags, and packaging and sealing with vacuum-packaged rice.
2. The process of claim 1, wherein the rice selected in step S1 is selected to be full and glossy.
3. The process of claim 1, wherein the rice in the step of S2 is prepared by baking the cooked rice in an oven for 2-5 minutes to remove water.
4. The eating method of the instant rice prepared by the process for producing instant rice according to any one of claims 1 to 3, characterized in that: the method comprises the following steps:
s1, disassembling the package: unpacking the package, and taking out the soup bag, the rice bag, the seasoning bag and the like;
s2, cooking: the soup bag is boiled for 1-2.5 minutes by a household appliance, and then the rice bag and the seasoning bag are added, and the soup bag is braised for 3-5 minutes and can be eaten.
5. The eating method of the instant rice prepared by the process for producing instant rice according to any one of claims 1 to 3, characterized in that: the method comprises the following steps:
s1, disassembling the package: unpacking the package, and taking out the soup bag, the rice bag, the seasoning bag and the like;
s2, preparation cooking: putting the heating bag into the interlayer of the lunch box, detaching the water bag, pouring the water bag into the inner cavity of the lunch box, and then putting the soup bag and the rice bag into the lunch box;
s3, cooking: the heating bag reacts with water to generate heat, is stewed for 8-10 minutes, and then is opened for eating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010484116.2A CN111557413A (en) | 2020-06-01 | 2020-06-01 | Production process and eating method of instant rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010484116.2A CN111557413A (en) | 2020-06-01 | 2020-06-01 | Production process and eating method of instant rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111557413A true CN111557413A (en) | 2020-08-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010484116.2A Withdrawn CN111557413A (en) | 2020-06-01 | 2020-06-01 | Production process and eating method of instant rice |
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| Country | Link |
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| CN (1) | CN111557413A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112335854A (en) * | 2020-10-27 | 2021-02-09 | 顺祥食品有限公司 | Preparation method of instant crayfish cup |
| CN114568624A (en) * | 2022-03-03 | 2022-06-03 | 李世良 | Household fast food capable of being eaten conveniently and processing method thereof |
-
2020
- 2020-06-01 CN CN202010484116.2A patent/CN111557413A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112335854A (en) * | 2020-10-27 | 2021-02-09 | 顺祥食品有限公司 | Preparation method of instant crayfish cup |
| CN114568624A (en) * | 2022-03-03 | 2022-06-03 | 李世良 | Household fast food capable of being eaten conveniently and processing method thereof |
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Application publication date: 20200821 |