CN1689450A

CN1689450A - Spicy sauce

Info

Publication number: CN1689450A
Application number: CNA2004100223504A
Authority: CN
Inventors: 刘荣华
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-04-20
Filing date: 2004-04-20
Publication date: 2005-11-02

Abstract

The novel fragrant chili sauce is produced through mixing bean sauce and chili powder fried with edible oil, garlic, carotene, lentinan, edible fungus polysaccharide, salt, pricklyash powder and gourmet powder. The present invention adopts garlic grain, rather than mashed garlic, without through high temperature sterilization, and thus has the activity and health function of garlic well maintained. The present invention has several kinds of health elements and thus greatly raised health function. The novel fragrant chili sauce has no bad smell of garlic and has appetizing red color.

Description

Novel fragrant thick chilli sauce

The present invention relates to a kind of beans jam product, it be a kind of be main by healthy food material, with the peppery red aquatic foods of the perfume (or spice) jam product that is its surface.

Along with growth in the living standard, people value day by day to the health care and the longevity of health, and health food is also constantly being weeded out the old and bring forth the new for the demand that adapts to people, and various products are various in style especially, but to so far, the health food that occurs with " flavouring " form does not but have." flavouring " is as the term suggests be exactly to reach the raw material that increases the required various local flavor purposes of food with fewer but better flavoring.The beans jam product is used as the seasoning matter cooked for a long time, also is a kind of in " flavouring ", increases flavor when being applied to cook, and is subjected to liking of people for a long time always.The fragrant thick chilli sauce of Chu Xianing also only is the seasoning matter of dish such as Tofu pudding in recent years, fails to realize that dish should have the function of independent assistant meal.Because as dish, its main feature is exactly nutrition, delicious food, assistant meal, as fermented bean curd, fermented soya bean.Obviously the beans jam product also is not enough to become independent dish on nutrition, delicious food.Saying nothing of has bigger beneficial effect to body-care and longevity.Along with developing rapidly of science and technology, the particularly further investigation of health care of food principle has been opened the gate of using for giving certain health-care effect for the beans jam product that unique seasoning function is arranged.

Purpose of the present invention is exactly to add the content of the various health nutrient elements of beans jam product in a large number, changes its local flavor, profile and nutrition, makes it tastier, and profile is more tempting.Thereby, in the assistant meal, can eat the various health nutrient elements very useful, the effect of playing health care and lengthening one's life to human body as a kind of independently dish.

The object of the present invention is achieved like this: people just know that garlic is the seasoning good merchantable brand for a long time, are again natural medicaments.Discover that garlic has and can suppress tumour, improve immunity, regulate blood fat, prevent artery sclerosis, reduce cholesterol, broad-spectrum sterilization or the like effect, very useful to human body; Garlic has important seasoning effect again in the cooking simultaneously, is usually used in the cooking food.But regrettably garlic is that To Be Protected from Heat has lost most of function owing to the health care element in the garlic keeps in dark place after heating; After being processed into mashed garlic, mashed garlic,, also can lose its original function because of not anti-preservation; And its strong acid of uncooked garlic often makes us unhappy, and these defectives have hindered garlic to effect in the body-care and application.Be the problem of avoiding garlic to exist in processing and preservation, the spy improves.

The present invention is processed into the single-size shape with garlic, and its purpose is both to keep the activity of uncooked garlic and the validity of allicin, not because heating or become mashed garlic and in processing, preserve in its original function of forfeiture, cover its undesirable acid by fragrant thick chilli sauce again.When garlic is processed, beans sauce (Moustache bean sauce, soya sauce all can) with the edible perfume (or spice) that stirs fry in oil, is put into chilli powder in frying, to fry to edible oil and become redness, beans sauce is fried till the perfume (or spice).Wait to fry and put into garlic pearls after fragrant beans sauce cools, carry out mix behind square-bottomed bamboo basket Bu Su, lentinan, Blackfungus polyhexose, the calcium powder recklessly, its whole raw material proportionings are beans sauce 40-60%, garlic 30-50%, other 10-20%, look the different increases and decreases of various places taste, add salt, sugar, zanthoxylum powder, monosodium glutamate at last, can pack after mixing and stirring.Get final product list marketing through radio sterilization at last.

Owing to adopted such scheme, garlic has been adopted graininess production, preservation, capsicum also has bactericidal action, the product sterilization mode adopts radiation rather than high temperature or pasteurize, guarantee the activity and the validity of garlic health element from many aspects, thereby can farthest guarantee the health care of garlic; Square-bottomed bamboo basket Bu Su, lentinan, Blackfungus polyhexose have recklessly been added simultaneously, this three is everybody enhancing immunity of knowing, suppress tumour, regulate blood fat, prevent artery sclerosis, reduce the health food of cholesterol, their combination more can strengthen the comprehensive health-care effect of product from many aspects, reaches real effectively body-care; By the preparation of fragrant thick chilli sauce, it is ultimate attainment that the seasoning function of garlic is performed to, and not only covered in the unpleasant acid of garlic fully, and its fragrant peppery red aquatic foods more make people's taste open greatly, increase appetite.Because nutrition of the present invention, delicious food, health care, it can be used as a dish fully and other dish is helped meal, and regular meal can have some, and can play the needs of the daily health caring that replenishes people, in the fewer but better mode of flavouring, people's taste is opened greatly; In long-term eating,, reduced the chance that the multiple disease of human body takes place, and realized health care and the purpose that lengthens one's life by health care elements such as garlic, Hu square-bottomed bamboo basket Bu Su, polysaccharide.

Claims

1. novel fragrant thick chilli sauce, it is that beans sauce, garlic, Hu square-bottomed bamboo basket Bu Su, lentinan, Blackfungus polyhexose, chilli powder, edible oil, salt, sugar, zanthoxylum powder, monosodium glutamate are processed the back mix together, the sauce system health food that forms, wherein ratio is beans sauce 40-60%, garlic is 30-50%, and other are formed jointly for 10-20%.

2. the peppery health-care sauce of perfume (or spice) according to claim 1 is characterized in that: garlic is to be processed into the single-size shape to produce and preserve.

3. the peppery health-care sauce of perfume (or spice) according to claim 1 is characterized in that: beans sauce is with the edible perfume (or spice) that stirs fry in oil, and puts chilli powder in frying edible oil is reddened.

4. the peppery health-care sauce of perfume (or spice) according to claim 1 is characterized in that: after the whole completion of processing of fragrant peppery health-care sauce, adopt the sterilization of radio sterilization method.

5. according to claim 1, the peppery health-care sauce of 3 described perfume (or spice), it is characterized in that: beans sauce adopts Moustache bean sauce and soya sauce.