CN1680520A - Healthy beer and production thereof - Google Patents
Healthy beer and production thereof Download PDFInfo
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- CN1680520A CN1680520A CN 200510002688 CN200510002688A CN1680520A CN 1680520 A CN1680520 A CN 1680520A CN 200510002688 CN200510002688 CN 200510002688 CN 200510002688 A CN200510002688 A CN 200510002688A CN 1680520 A CN1680520 A CN 1680520A
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Abstract
The invention opened a process to produce a healthy beer especially for the beer which contents the function factors---soybean isoflavone. The process is to add the soybean isoflavone into the beer zymotic fluid. The product is especially for the women. So it can keep the elastic of the skin and decrease the symptom of the women climacteric and the loss of the sclerotin.
Description
Technical field: the invention belongs to the beer production field, particularly relate to the health-care beer and the production method thereof that contain functional factor.
Technical background:
The physiological property of soybean isoflavones is that the U.S. at first finds, it is the activeconstituents that medical value is arranged in the soybean biological actives most.Soybean isoflavones is that a kind of structure is similar to oestrogenic hormon, plant estrogen with estrogen activity, can alleviate the female climacteric syndrome symptom, postpone women's cell aging, make skin keep elasticity, beauty treatment, minimizing bone loss, promote osteogenesis, reducing blood-fat etc.
Investigation is found, Aisa people (especially Japanese) mammary cancer, cardiovascular disorder, climacterium, the sickness rate of hectic fever was starkly lower than states such as America and Europe, although it is closely related with the high fibre diet in American-European high lipid diet and Asia that this species diversity is considered to, but along with going deep into of research, the effect of soybean isoflavones in these diseases take place more and more causes investigator's attention.Most scholars thinks that the difference that soybean isoflavones is taken the photograph the people is the major cause that causes above-mentioned disease incidence different.Up to now, a large amount of epidemiology surveys, clinical trial, experimentation on animals and experiment in vitro, all confirmed soybean isoflavones women's cardiovascular disorder, mammary cancer, climacterium hectic fever, postmenopausal osteoporosis morbidity and prophylactic treatment in have important effect.
At present, the absorption of soybean isoflavones mainly is by bean product and soybean isoflavones product.It is still rare to drink the nutritional drink that conveniently contains soybean isoflavones.
Beer is to be main raw material with Fructus Hordei Germinatus, add the hops goods and contain carbonic acid gas, blistered low-alcoholic fermented wine through what the fermentation brew formed, beer not only has rich nutrient contents but also has good mouthfeel, so be subjected to liking very much of human consumer, beer has become one of (especially in summer) indispensable drink on the popular dining table.
Along with improving constantly of people's health care consciousness, beer R﹠D institution and enterprise develop health-care beer one after another for meeting the market requirement, such as the alcohol-free beer of having sold on the market (manufacturing of group of Yanjing Brewery), Chinese invention patent 991161149 discloses the production method of Cratoxylum prunifolium Dyer tea beer, and Chinese invention patent 981168728 discloses the production method of ganoderma beer.But the health-care beer of developing at female consumer specially seldom at present.
The inventor has developed a kind of health-care beer of suitable women by long term studies, and this beer contains the health factor soybean isoflavones, is a kind of health-care beer that the women is had the good nutrition nourishing function.
Summary of the invention:
One of technical problem to be solved by this invention provides the soybean isoflavone health beer that is fit to women, and two of technical problem to be solved by this invention provides a kind of production method of women's specialized soybean isoflavone health beer.
Technical scheme of the present invention is summarized as follows:
A kind of soybean isoflavones beer, it is characterized in that having in the beer weight percent is the soybean isoflavones of 0.000001-0.01%.It is produced and adopts conventional process for beer production manufacturing, in the beer fermentation liquid after maturation, take out the part fermented liquid and mix with soybean isoflavones, the addition of soybean isoflavones is the 0.000001-0.01% of total volume of beer by weight, after filtration, make health-care beer after mixing.
The technical scheme detailed process: wheat juice when temperature drops to 4-6 ℃, enters the secondary fermentation stage after Primary Fermentation finishes; After the secondary fermentation temperature drops to 0-2 ℃, get the part fermented liquid and make health-care beer; The fermented liquid that the soybean isoflavones aqueous solution of sterilization back 20-40% is taken out with part adds in the mixing tank after sterilization, uses CO
2Be pressed onto 0.08-0.13mPa fully, then pressure bled off, continue to use CO again
2Be pressed onto 0.08-0.13mPa fully, to displace the O in the extractor
2, connect pipe and carry out pouring; The control condition of mixing tank: temperature 0-8 ℃, pressure 0.08-0.13mPa; Time 5-10 days, obtain the mixing liquid of soybean isoflavones and beer fermentation liquid.The soybean isoflavones mixed solution and other fermented liquids that obtain are merged after-filtration, and the preparation pure mellow wine obtains final health-care beer through can.
The used soybean isoflavones product of the present invention is the product that Huabei Pharmaceutic Co., Ltd produces.
Method for producing beer adopts conventional method for producing beer among the present invention.
The preferred addition of soybean isoflavones dry product is the 0.000001-0.008%, 0.000001%, 0.000005%, 0.000008%, 0.00001%, 0.00003%, 0.00005%, 0.00008%, 0.0001%, 0.00015%, 0.0003%, 0.0005%, 0.0008% (by weight) of total volume of beer among the present invention.
Among the present invention the preferred temperature 4-8 of the control condition of mixing tank ℃, pressure 0.08-0.10mPa, time 6-8 days.
The health-care beer feature that the present invention finally obtains is the soybean isoflavones that contains 0.000001-0.01% in the beer.
The resultant final beer product mouthfeel of the present invention is soft, and aftertaste sweetness and bitterness is comfortable, no peculiar taste; Wine body color is normal.
The present invention incorporates soybean isoflavones in the beer liquid dexterously by technique scheme, and the special efficacy of soybean isoflavones and the abundant nutrition of beer product are combined.The health-care beer that obtains is particularly suitable for female consumer and drinks.This product has the female climacteric syndrome of alleviating symptom, postpones women's cell aging, makes skin keep elasticity, beauty treatment, minimizing bone loss, promotes effects such as osteogenesis, reducing blood-fat.
Product of the present invention can make the women reach effects such as slowing down involution syndrome symptom, beautifying face and moistering lotion by responsible drinking.
Embodiment
The following examples can make those skilled in the art more fully understand the present invention, but do not limit the present invention in any way.
Example 1
A kind of soybean isoflavones beer product is characterized in that containing in the beer 0.0008% soybean isoflavones (by weight).Its production method is to produce in the technology of beer with Fructus Hordei Germinatus, rice, hop product, in the beer fermentation liquid after maturation, takes out the part fermented liquid and mixes with soybean isoflavones, after filtration, makes health-care beer after mixing.
The concrete manufacture method of 10000kg the said products is as follows:
Produce the soybean isoflavones beer of 10000kg, proportioning raw materials is: take by weighing Fructus Hordei Germinatus 1200kg, rice 560kg, soybean isoflavones 80g, dihydro isomerised hop extract 800ml.Production process is as follows: with Fructus Hordei Germinatus, rice, hop product is produced fermented liquid by the beer production operation, being about to Fructus Hordei Germinatus pulverizes, saccharification, simultaneously rice is pulverized, gelatinization, saccharification, rice liquid adds in the saccharifying tank of Fructus Hordei Germinatus, after filtration, adding the dihydro isomerised hop extract boils, cooling, fermentation, this moment, the fermented liquid temperature was at 4 ℃, row's yeast enters the secondary fermentation stage later on, after the secondary fermentation temperature drops to 2 ℃, the soybean isoflavones that at first will weigh up weight sterilize after being made into 20% the aqueous solution (115 ℃ 20 minutes), in the mixing tank after the soybean isoflavones aqueous solution and 100 kilograms of maturing fermentation liquid addings are sterilized after adopting sterile catheter to sterilize, use CO
2Gas is pressed onto 0.10mPa fully, then pressure is bled off, and continues to use CO again
2Be pressed onto 0.10mPa fully, to displace the O in the extractor
2, connect pipe and carry out pouring; The control condition of mixing tank: 4 ℃ of temperature, pressure 0.08mPa; 5 days time, obtain the soybean isoflavones mixed solution.The soybean isoflavones mixed solution that above-mentioned manufacturing is good and other fermented liquids merge after-filtration, and the preparation pure mellow wine obtains final health-care beer through can.
Drink effect: 50 through Beijing area ages of above-mentioned health-care beer are in the women of 45-55 between year and drink test, drink 300ml every day, after drinking 40 days, symptom such as Menopause hectic fever with do not drink relatively have obviously before the health-care beer alleviate, skin and appearance obviously make moderate progress, 43 users are satisfied with to the product effect, and indicate to hold on and drink.
Example 2
A kind of soybean isoflavones beer product is characterized in that containing in the beer 0.0005% soybean isoflavones (by weight).Its production method is with example 1.
The concrete manufacture method of 10000kg the said products is as follows:
Produce the soybean isoflavones beer of 10000kg, proportioning raw materials is: take by weighing Fructus Hordei Germinatus 1200kg, rice 560kg, soybean isoflavones 50g, dihydro isomerised hop extract 800ml.Production process is as follows: with Fructus Hordei Germinatus, rice, hop product is produced fermented liquid by the beer production operation, being about to Fructus Hordei Germinatus pulverizes, saccharification, simultaneously rice is pulverized, gelatinization, saccharification, rice liquid adds in the saccharifying tank of Fructus Hordei Germinatus, after filtration, adding the dihydro isomerised hop extract boils, cooling, fermentation, this moment, the fermented liquid temperature was at 6 ℃, row's yeast enters the secondary fermentation stage later on, after the secondary fermentation temperature drops to 0 ℃, the soybean isoflavones that at first will weigh up weight sterilize after being made into 20% the aqueous solution (115 ℃ 20 minutes), adopt sterile catheter that the soybean isoflavones aqueous solution and 200 kilograms of maturing fermentation liquid are added in the mixing tank after the sterilization, use CO
2Gas is pressed onto 0.08mPa fully, then pressure is bled off, and continues to use CO again
2Be pressed onto 0.08mPa fully, to displace the O in the extractor
2, connect pipe and carry out pouring; The control condition of mixing tank: 8 ℃ of temperature, pressure 0.08mPa; 6 days time, obtain the soybean isoflavones mixed solution.The soybean isoflavones mixed solution that above-mentioned manufacturing is good and other fermented liquids merge after-filtration, and the preparation pure mellow wine obtains final health-care beer through can.
Example 3
A kind of soybean isoflavones beer product is characterized in that containing in the beer 0.0003% soybean isoflavones (by weight).Its producer law office example 1.
The concrete manufacture method of 10000kg the said products is as follows:
Produce the soybean isoflavones beer of 10000kg, proportioning raw materials is: take by weighing Fructus Hordei Germinatus 1300kg, rice 550kg, soybean isoflavones 30g, dihydro isomerised hop extract 700ml.Production process is as follows: with Fructus Hordei Germinatus, rice, hop product is produced fermented liquid by the beer production operation, being about to Fructus Hordei Germinatus pulverizes, saccharification, simultaneously rice is pulverized, gelatinization, saccharification, rice liquid adds in the saccharifying tank of Fructus Hordei Germinatus, after filtration, adding the dihydro isomerised hop extract boils, cooling, fermentation, this moment, the fermented liquid temperature was at 6 ℃, row's yeast enters the secondary fermentation stage later on, after the secondary fermentation temperature drops to 1 ℃, the soybean isoflavones that at first will weigh up weight sterilize after being made into 10% the aqueous solution (115 ℃ 20 minutes), adopt sterile catheter that the soybean isoflavones aqueous solution and 150 kilograms of maturing fermentation liquid are added in the mixing tank after the sterilization then, use CO
2Gas is pressed onto 0.09mPa fully, then pressure is bled off, and continues to use CO again
2Be pressed onto 0.09mPa fully, to displace the O in the extractor
2, connect pipe and carry out pouring; The control condition of mixing tank: 8 ℃ of temperature, pressure 0.09mPa; 8 days time, obtain the soybean isoflavones mixed solution.The soybean isoflavones mixed solution that above-mentioned manufacturing is good and other fermented liquids merge after-filtration, and the preparation pure mellow wine obtains final health-care beer through the can sterilization.
Example 4
A kind of soybean isoflavones beer product is characterized in that containing in the beer 0.00015% soybean isoflavones (by weight).Its production method is with example 1.
The concrete manufacture method of 10000kg the said products is as follows:
Produce the soybean isoflavones beer of 10000kg, proportioning raw materials is: take by weighing Fructus Hordei Germinatus 1300kg, rice 550kg, soybean isoflavones 15g, dihydro isomerised hop extract 700ml.Production process is as follows: with Fructus Hordei Germinatus, rice, hop product is produced fermented liquid by the beer production operation, being about to Fructus Hordei Germinatus pulverizes, saccharification, simultaneously rice is pulverized, gelatinization, saccharification, rice liquid adds in the saccharifying tank of Fructus Hordei Germinatus, after filtration, adding the dihydro isomerised hop extract boils, cooling, fermentation, this moment, the fermented liquid temperature was at 6 ℃, row's yeast enters the secondary fermentation stage later on, after the secondary fermentation temperature drops to 1 ℃, the soybean isoflavones that at first will weigh up weight sterilize after being made into 10% the aqueous solution (115 ℃ 20 minutes), adopt sterile catheter that the soybean isoflavones aqueous solution and 100 kilograms of maturing fermentation liquid are added in the mixing tank after the sterilization then, use CO
2Gas is pressed onto 0.09mPa fully, then pressure is bled off, and continues to use CO again
2Be pressed onto 0.09mPa fully, to displace the O in the extractor
2, connect pipe and carry out pouring; The control condition of mixing tank: 8 ℃ of temperature, pressure 0.09mPa; 8 days time, obtain the soybean isoflavones mixed solution.The soybean isoflavones mixed solution that above-mentioned manufacturing is good and other fermented liquids merge after-filtration, and the preparation pure mellow wine obtains final health-care beer through the can sterilization.
Example 5
A kind of soybean isoflavones beer product is characterized in that containing in the beer 0.0001% soybean isoflavones (by weight).Its production method is with example 1.
The concrete manufacture method of 10000kg the said products is as follows:
Produce the soybean isoflavones beer of 10000kg, proportioning raw materials is: take by weighing Fructus Hordei Germinatus 1300kg, rice 550kg, soybean isoflavones 10g, dihydro isomerised hop extract 700ml.Production process is as follows: with Fructus Hordei Germinatus, rice, hop product is produced fermented liquid by the beer production operation, being about to Fructus Hordei Germinatus pulverizes, saccharification, simultaneously rice is pulverized, gelatinization, saccharification, rice liquid adds in the saccharifying tank of Fructus Hordei Germinatus, after filtration, adding the dihydro isomerised hop extract boils, cooling, fermentation, this moment, the fermented liquid temperature was at 6 ℃, row's yeast enters the secondary fermentation stage later on, after the secondary fermentation temperature drops to 1 ℃, the soybean isoflavones that at first will weigh up weight sterilize after being made into 10% the aqueous solution (115 ℃ 20 minutes), adopt sterile catheter that the soybean isoflavones aqueous solution and 50 kilograms of maturing fermentation liquid are added in the mixing tank after the sterilization then, use CO
2Gas is pressed onto 0.09mPa fully, then pressure is bled off, and continues to use CO again
2Be pressed onto 0.09mPa fully, to displace the O in the extractor
2, connect pipe and carry out pouring; The control condition of mixing tank: 8 ℃ of temperature, pressure 0.09mPa; 8 days time, obtain the soybean isoflavones mixed solution.The soybean isoflavones mixed solution that above-mentioned manufacturing is good and other fermented liquids merge after-filtration, and the preparation pure mellow wine obtains final health-care beer through the can sterilization.
Example 6
A kind of soybean isoflavones beer product is characterized in that containing in the beer 0.00008% soybean isoflavones (by weight).Its production method is with example 1.
The concrete manufacture method of 10000kg the said products is as follows:
Produce the soybean isoflavones beer of 10000kg, proportioning raw materials is: take by weighing Fructus Hordei Germinatus 1300kg, rice 550kg, soybean isoflavones 8g, dihydro isomerised hop extract 700ml.Production process is as follows: with Fructus Hordei Germinatus, rice, hop product is produced fermented liquid by the beer production operation, being about to Fructus Hordei Germinatus pulverizes, saccharification, simultaneously rice is pulverized, gelatinization, saccharification, rice liquid adds in the saccharifying tank of Fructus Hordei Germinatus, after filtration, adding the dihydro isomerised hop extract boils, cooling, fermentation, this moment, the fermented liquid temperature was at 6 ℃, row's yeast enters the secondary fermentation stage later on, after the secondary fermentation temperature drops to 1 ℃, the soybean isoflavones that at first will weigh up weight sterilize after being made into 10% the aqueous solution (115 ℃ 20 minutes), adopt sterile catheter that the soybean isoflavones aqueous solution and 150 kilograms of maturing fermentation liquid are added in the mixing tank after the sterilization then, use CO
2Gas is pressed onto 0.09mPa fully, then pressure is bled off, and continues to use CO again
2Be pressed onto 0.09mPa fully, to displace the O in the extractor
2, connect pipe and carry out pouring; The control condition of mixing tank: 8 ℃ of temperature, pressure 0.09mPa; 8 days time, obtain the soybean isoflavones mixed solution.The soybean isoflavones mixed solution that above-mentioned manufacturing is good and other fermented liquids merge after-filtration, and the preparation pure mellow wine obtains final health-care beer through the can sterilization.
Example 7
A kind of soybean isoflavones beer product is characterized in that containing in the beer 0.00005% soybean isoflavones (by weight).Its production method is with example 1.
The concrete manufacture method of 10000kg the said products is as follows:
Produce the soybean isoflavones beer of 10000kg, proportioning raw materials is: take by weighing Fructus Hordei Germinatus 1300kg, rice 550kg, soybean isoflavones 5g, dihydro isomerised hop extract 700ml.Production process is as follows: with Fructus Hordei Germinatus, rice, hop product is produced fermented liquid by the beer production operation, being about to Fructus Hordei Germinatus pulverizes, saccharification, simultaneously rice is pulverized, gelatinization, saccharification, rice liquid adds in the saccharifying tank of Fructus Hordei Germinatus, after filtration, adding the dihydro isomerised hop extract boils, cooling, fermentation, this moment, the fermented liquid temperature was at 6 ℃, row's yeast enters the secondary fermentation stage later on, after the secondary fermentation temperature drops to 1 ℃, the soybean isoflavones that at first will weigh up weight sterilize after being made into 10% the aqueous solution (115 ℃ 20 minutes), adopt sterile catheter that the soybean isoflavones aqueous solution and 150 kilograms of maturing fermentation liquid are added in the mixing tank after the sterilization then, use CO
2Gas is pressed onto 0.09mPa fully, then pressure is bled off, and continues to use CO again
2Be pressed onto 0.09mPa fully, to displace the O in the extractor
2, connect pipe and carry out pouring; The control condition of mixing tank: 8 ℃ of temperature, pressure 0.09mPa; 8 days time, obtain the soybean isoflavones mixed solution.The soybean isoflavones mixed solution that above-mentioned manufacturing is good and other fermented liquids merge after-filtration, and the preparation pure mellow wine obtains final health-care beer through the can sterilization.
Example 8
A kind of soybean isoflavones beer product is characterized in that containing in the beer 0.00003% soybean isoflavones (by weight).Its production method is with example 1.
The concrete manufacture method of 10000kg the said products is as follows:
Produce the soybean isoflavones beer of 10000kg, proportioning raw materials is: take by weighing Fructus Hordei Germinatus 1300kg, rice 550kg, soybean isoflavones 3g, dihydro isomerised hop extract 700ml.Production process is as follows: with Fructus Hordei Germinatus, rice, hop product is produced fermented liquid by the beer production operation, being about to Fructus Hordei Germinatus pulverizes, saccharification, simultaneously rice is pulverized, gelatinization, saccharification, rice liquid adds in the saccharifying tank of Fructus Hordei Germinatus, after filtration, adding the dihydro isomerised hop extract boils, cooling, fermentation, this moment, the fermented liquid temperature was at 6 ℃, row's yeast enters the secondary fermentation stage later on, after the secondary fermentation temperature drops to 1 ℃, the soybean isoflavones that at first will weigh up weight sterilize after being made into 10% the aqueous solution (115 ℃ 20 minutes), adopt sterile catheter that the soybean isoflavones aqueous solution and 150 kilograms of maturing fermentation liquid are added in the mixing tank after the sterilization then, use CO
2Gas is pressed onto 0.09mPa fully, then pressure is bled off, and continues to use CO again
2Be pressed onto 0.09mPa fully, to displace the O in the extractor
2, connect pipe and carry out pouring; The control condition of mixing tank: 8 ℃ of temperature, pressure 0.09mPa; 8 days time, obtain the soybean isoflavones mixed solution.The soybean isoflavones mixed solution that above-mentioned manufacturing is good and other fermented liquids merge after-filtration, and the preparation pure mellow wine obtains final health-care beer through the can sterilization.
Example 9
A kind of soybean isoflavones beer product is characterized in that containing in the beer 0.00001% soybean isoflavones (by weight).Its production method is with example 1.
The concrete manufacture method of 10000kg the said products is as follows:
Produce the soybean isoflavones beer of 10000kg, proportioning raw materials is: take by weighing Fructus Hordei Germinatus 1300kg, rice 550kg, soybean isoflavones 1g, dihydro isomerised hop extract 700ml.Production process is as follows: with Fructus Hordei Germinatus, rice, hop product is produced fermented liquid by the beer production operation, being about to Fructus Hordei Germinatus pulverizes, saccharification, simultaneously rice is pulverized, gelatinization, saccharification, rice liquid adds in the saccharifying tank of Fructus Hordei Germinatus, after filtration, adding the dihydro isomerised hop extract boils, cooling, fermentation, this moment, the fermented liquid temperature was at 6 ℃, row's yeast enters the secondary fermentation stage later on, after the secondary fermentation temperature drops to 1 ℃, the soybean isoflavones that at first will weigh up weight sterilize after being made into 10% the aqueous solution (115 ℃ 20 minutes), adopt sterile catheter that the soybean isoflavones aqueous solution and 150 kilograms of maturing fermentation liquid are added in the mixing tank after the sterilization then, use CO
2Gas is pressed onto 0.09mPa fully, then pressure is bled off, and continues to use CO again
2Be pressed onto 0.09mPa fully, to displace the O in the extractor
2, connect pipe and carry out pouring; The control condition of mixing tank: 8 ℃ of temperature, pressure 0.09mPa; 8 days time, obtain the soybean isoflavones mixed solution.The soybean isoflavones mixed solution that above-mentioned manufacturing is good and other fermented liquids merge after-filtration, and the preparation pure mellow wine obtains final health-care beer through the can sterilization.
Example 10
A kind of soybean isoflavones beer product is characterized in that containing in the beer 0.000008% soybean isoflavones (by weight).Its production method is with example 1.
The concrete manufacture method of 10000kg the said products is as follows:
Produce the soybean isoflavones beer of 10000kg, proportioning raw materials is: take by weighing Fructus Hordei Germinatus 1300kg, rice 550kg, soybean isoflavones 0.8g, dihydro isomerised hop extract 700ml.Production process is as follows: with Fructus Hordei Germinatus, rice, hop product is produced fermented liquid by the beer production operation, being about to Fructus Hordei Germinatus pulverizes, saccharification, simultaneously rice is pulverized, gelatinization, saccharification, rice liquid adds in the saccharifying tank of Fructus Hordei Germinatus, after filtration, adding the dihydro isomerised hop extract boils, cooling, fermentation, this moment, the fermented liquid temperature was at 6 ℃, row's yeast enters the secondary fermentation stage later on, after the secondary fermentation temperature drops to 1 ℃, the soybean isoflavones that at first will weigh up weight sterilize after being made into 10% the aqueous solution (115 ℃ 20 minutes), adopt sterile catheter that the soybean isoflavones aqueous solution and 150 kilograms of maturing fermentation liquid are added in the mixing tank after the sterilization then, use CO
2Gas is pressed onto 0.09mPa fully, then pressure is bled off, and continues to use CO again
2Be pressed onto 0.09mPa fully, to displace the O in the extractor
2, connect pipe and carry out pouring; The control condition of mixing tank: 8 ℃ of temperature, pressure 0.09mPa; 8 days time, obtain the soybean isoflavones mixed solution.The soybean isoflavones mixed solution that above-mentioned manufacturing is good and other fermented liquids merge after-filtration, and the preparation pure mellow wine obtains final health-care beer through the can sterilization.
Example 11
A kind of soybean isoflavones beer product is characterized in that containing in the beer 0.000005%, soybean isoflavones (by weight).Its production method is with example 1.
The concrete manufacture method of 10000kg the said products is as follows:
Produce the soybean isoflavones beer of 10000kg, proportioning raw materials is: take by weighing Fructus Hordei Germinatus 1300kg, rice 550kg, soybean isoflavones 0.5g, dihydro isomerised hop extract 700ml.Production process is as follows: with Fructus Hordei Germinatus, rice, hop product is produced fermented liquid by the beer production operation, being about to Fructus Hordei Germinatus pulverizes, saccharification, simultaneously rice is pulverized, gelatinization, saccharification, rice liquid adds in the saccharifying tank of Fructus Hordei Germinatus, after filtration, adding the dihydro isomerised hop extract boils, cooling, fermentation, this moment, the fermented liquid temperature was at 6 ℃, row's yeast enters the secondary fermentation stage later on, after the secondary fermentation temperature drops to 1 ℃, the soybean isoflavones that at first will weigh up weight sterilize after being made into 10% the aqueous solution (115 ℃ 20 minutes), adopt sterile catheter that the soybean isoflavones aqueous solution and 150 kilograms of maturing fermentation liquid are added in the mixing tank after the sterilization then, use CO
2Gas is pressed onto 0.09mPa fully, then pressure is bled off, and continues to use CO again
2Be pressed onto 0.09mPa fully, to displace the O in the extractor
2, connect pipe and carry out pouring; The control condition of mixing tank: 8 ℃ of temperature, pressure 0.09mPa; 8 days time, obtain the soybean isoflavones mixed solution.The soybean isoflavones mixed solution that above-mentioned manufacturing is good and other fermented liquids merge after-filtration, and the preparation pure mellow wine obtains final health-care beer through the can sterilization.
Example 12
A kind of soybean isoflavones beer product is characterized in that containing in the beer 0.000001% soybean isoflavones (by weight).Its production method is with example 1.
The concrete manufacture method of 10000kg the said products is as follows:
Produce the soybean isoflavones beer of 10000kg, proportioning raw materials is: take by weighing Fructus Hordei Germinatus 1300kg, rice 550kg, soybean isoflavones 0.1g, dihydro isomerised hop extract 700ml.Production process is as follows: with Fructus Hordei Germinatus, rice, hop product is produced fermented liquid by the beer production operation, being about to Fructus Hordei Germinatus pulverizes, saccharification, simultaneously rice is pulverized, gelatinization, saccharification, rice liquid adds in the saccharifying tank of Fructus Hordei Germinatus, after filtration, adding the dihydro isomerised hop extract boils, cooling, fermentation, this moment, the fermented liquid temperature was at 6 ℃, row's yeast enters the secondary fermentation stage later on, after the secondary fermentation temperature drops to 1 ℃, the soybean isoflavones that at first will weigh up weight sterilize after being made into 10% the aqueous solution (115 ℃ 20 minutes), adopt sterile catheter that the soybean isoflavones aqueous solution and 150 kilograms of maturing fermentation liquid are added in the mixing tank after the sterilization then, use CO
2Gas is pressed onto 0.09mPa fully, then pressure is bled off, and continues to use CO again
2Be pressed onto 0.09mPa fully, to displace the O in the extractor
2, connect pipe and carry out pouring; The control condition of mixing tank: 8 ℃ of temperature, pressure 0.09mPa; 8 days time, obtain the soybean isoflavones mixed solution.The soybean isoflavones mixed solution that above-mentioned manufacturing is good and other fermented liquids merge after-filtration, and the preparation pure mellow wine obtains final health-care beer through the can sterilization.
Claims (7)
1. a health-care beer is characterized in that containing in the beer soybean isoflavones.
2. health-care beer according to claim 1 is characterized in that the weight percent of described soybean isoflavones in beer is 0.000001-0.01%.
3. health-care beer according to claim 1 is characterized in that the weight percent of described soybean isoflavones in beer is 0.000001-0.008%.
4. health-care beer according to claim 1 and 2 is characterized in that the weight percent of described soybean isoflavones in beer is 0.000001%, 0.000005%, 0.000008%, 0.00001%, 0.00003%, 0.00005%, 0.00008%, 0.0001%, 0.00015%, 0.0003%, 0.0005% or 0.0008% (by weight).
5. health-care beer as claimed in claim 1, its production method is made up of following steps: in the beer fermentation liquid after maturation, take out the part fermented liquid and mix with soybean isoflavones, after mixing after filtration can make health-care beer.
6. the production method of a kind of health-care beer according to claim 5 is characterized in that described soybean isoflavones adds with the aqueous solution.
7. according to the production method of claim 5 or 6 described a kind of health-care beers, it is characterized in that the described soybean isoflavones aqueous solution is through sterilising treatment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510002688 CN1680520A (en) | 2005-01-26 | 2005-01-26 | Healthy beer and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510002688 CN1680520A (en) | 2005-01-26 | 2005-01-26 | Healthy beer and production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1680520A true CN1680520A (en) | 2005-10-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 200510002688 Pending CN1680520A (en) | 2005-01-26 | 2005-01-26 | Healthy beer and production thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101463307B (en) * | 2009-01-21 | 2012-06-27 | 杨子龙 | Buckwheat health beer and preparation thereof |
| WO2013030853A1 (en) * | 2011-09-02 | 2013-03-07 | Farchioni Olii - S.P.A. | Beer and relevant production method. |
| CN104017680A (en) * | 2014-05-18 | 2014-09-03 | 中国食品发酵工业研究院 | Brewing technology for beer with special flavor |
| CN105950327A (en) * | 2016-06-03 | 2016-09-21 | 王召胜 | Formula of alkaline healthcare beer and preparation method |
| CN112481067A (en) * | 2020-12-17 | 2021-03-12 | 延边大学 | Health-preserving wine with health-care function and application thereof |
-
2005
- 2005-01-26 CN CN 200510002688 patent/CN1680520A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101463307B (en) * | 2009-01-21 | 2012-06-27 | 杨子龙 | Buckwheat health beer and preparation thereof |
| WO2013030853A1 (en) * | 2011-09-02 | 2013-03-07 | Farchioni Olii - S.P.A. | Beer and relevant production method. |
| US20140227392A1 (en) * | 2011-09-02 | 2014-08-14 | Farchioni Olii - S.P.A. | Beer and relevant production method |
| CN104017680A (en) * | 2014-05-18 | 2014-09-03 | 中国食品发酵工业研究院 | Brewing technology for beer with special flavor |
| CN105950327A (en) * | 2016-06-03 | 2016-09-21 | 王召胜 | Formula of alkaline healthcare beer and preparation method |
| CN112481067A (en) * | 2020-12-17 | 2021-03-12 | 延边大学 | Health-preserving wine with health-care function and application thereof |
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