CN1303198C

CN1303198C - Spine date beer

Info

Publication number: CN1303198C
Application number: CNB021567441A
Authority: CN
Inventors: 耿普忠
Original assignee: Individual
Current assignee: Individual
Priority date: 2002-12-18
Filing date: 2002-12-18
Publication date: 2007-03-07
Anticipated expiration: 2022-12-18
Also published as: CN1508238A

Abstract

The present invention relates to a formula and a preparation technology for spine date beer. The formula is characterized in that on the basis that the flavor of original beer which comprises barley malt is kept, spine date juice, honey, etc. are added, which leads the ethanol content in the beer to reach 1 to 8 degrees. The color, the fragrance, the bitter taste and the sweet taste are good. The beer is suitable for all people. The beer contains rich vitamins and saccharide easily absorbed and utilized by a human body, and therefore, the beer has the functions for strengthening the kidney, nourishing spirit and blood, lowering blood pressure, promoting appetite, etc. The present invention provides ideal spine date beer drunk by people in cities and countries in China at all seasons.

Description

Spine date beer

A kind of date beer formula and production technique thereof.

The various beer of selling on the present China market, all be with Fructus Hordei Germinatus, hops, rice is 10～12 degree beer that main raw material is made, this beer is the main beverage numerous both urban and rural residents of China summer and autumn, all be single product for many years, because this beer hops content is higher, mouthfeel is sent out hardship, the mouthfeel dullness, especially children, the old man, married woman feel frustrated, unable to drink usefulness, machine online information retrieval as calculated, the production and selling that does not also have Spine date beer at present both at home and abroad, the numerous both urban and rural residents urgently wish to produce beer producer, and it is moderate to produce a kind of ethanol content, fruit taste type is fit to the novel Spine date beer appearance that the Chinese people majority drink taste.

The purpose of this invention is to provide a kind of is main raw material with maltose, hops, mountain jujube juice, contains multivitamin, amino acid, color, hardship, the moderate mountain of the good ethanol content of sweet taste tool jujube taste type beer through what mixed fermentation was made.

Content of the present invention is date beer formula and producing and manufacturing technique.Key is that Spine date beer is to be formed by mountain jujube juice, hops, pure water, honey, maltose and yeast brew, and this brew process is filtration, adjustment, front and back fermentation procedure, filtration, freezing and sterilization.

A. date beer formula is: mountain jujube juice 20%～50%, hops 0.045%～0.075%, and pure water 48%～78%, honey 2%, yeast 0.01%～0.015%, maltose 0.001%～0.0015%, each component total mass per-cent is 100%.

B. the production method of beer is: the mountain jujube juice that processing treatment is good, hops, pure water is pressed formula rate, after filtering operation, put into to adjust in the container and mix, when the primary fermentation operation, put into the fruit wine high activity dried yeast, 35 ℃ of temperature 3 days are again through 72～96 hours, after 24～35 ℃ of secondary fermentation operations of temperature, filter, freezing, refilter the back and add edible honey, maltose, temperature precipitates for 0 ℃～5 ℃, 5 hours time, reaching whole clarifications refilters, be incubated 0 ℃～2 ℃, bottling, capping, sterilization, decals is packaged into the Spine date beer finished product.

The invention has the advantages that the fragrance that has increased the mountain jujube on the local flavor basis that keeps original beer again, with look, fragrant, bitter, the taste tool is good, contain abundant VITAMIN in this beer, also have multiple organic acid and mineral substance and 18 seed amino acids etc., ethanol content 1～8 degree, above-mentioned nutritive substance is very helpful to keeping human body, in medical treatment, can play kidney tonifying, establishing-Yang, growing god nourishes blood, step-down, the effect of appetizing, especially in prevention and treatment, stomachache abdominal distension, there is significant curative effect the sick aspect of cardiovascular hat blood, is the vast town and country people of China, all-ages, the desirable mountain jujube taste type beer of throughout the year drinking.

Embodiment: prepare 100 jin of Spine date beers

20 jin in the mountain jujube juice that processing treatment is good, 78 jin of pure water, 0.05 jin of hops, press formula rate, after filtering operation, put into container and adjust mixing, when the primary fermentation operation, put into 0.010 jin of fruit wine high activity dried yeast, 0.0015 jin of maltose, fermentation time 96 hours, 24～35 ℃ of temperature precipitate, 5 hours time, reach whole clarifications and refilter, be incubated 0 ℃～2 ℃, bottling, capping, sterilize, be packaged into the Spine date beer finished product.

Claims

1. a Spine date beer is characterized in that Spine date beer is to be formed by mountain jujube juice, hops, pure water, honey, maltose and yeast brew, and this brew process is filtration, adjustment, front and back fermentation procedure, filtration, freezing and sterilization.

2. by the described Spine date beer of claim 1, it is characterized in that its production date beer formula is: mountain jujube juice 20%～50%, hops 0.045%～0.075%, pure water 48%～78%, honey 2%, yeast 0.01%～0.015%, maltose 0.001%～0.0015%, each component total mass per-cent is 100%.

3. by the described Spine date beer of claim 1, the production method that it is characterized in that its Spine date beer is: the mountain jujube juice that processing treatment is good, hops, pure water is pressed formula rate through after filtering operation, put into to adjust in the container and mix, when the primary fermentation operation, put into the fruit wine high activity dried yeast, 35 ℃ of temperature 3 days are again through 72～96 hours, after 24～35 ℃ of secondary fermentation operations of temperature, filter, freezing, refilter the back and add edible honey, maltose, temperature precipitates for 0 ℃～5 ℃, 5 hours time, reaching whole clarifications refilters, be incubated 0 ℃～2 ℃, bottling, capping, sterilization, decals is packaged into the Spine date beer finished product.