CN1663464B - Instant seafood with rich nutrient content - Google Patents
Instant seafood with rich nutrient content Download PDFInfo
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- CN1663464B CN1663464B CN2005100123765A CN200510012376A CN1663464B CN 1663464 B CN1663464 B CN 1663464B CN 2005100123765 A CN2005100123765 A CN 2005100123765A CN 200510012376 A CN200510012376 A CN 200510012376A CN 1663464 B CN1663464 B CN 1663464B
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Abstract
The invention discloses an instant seafood with rich nutrient content which is prepared from sea cucumber, abalone or other kinds of shell type sea product through cleaning, scavenging, cooking process, cryothermal treatment, disintegrating and packaging. The active compound and nourishing components in the seafood can be preserved.
Description
Technical field
The present invention relates to the ready-to-eat food that a kind of ready-to-eat food, particularly sea cucumber, abalone or other seafood product are made, belong to food technology field.
Background technology
Seafood product such as sea cucumber, abalone has very high nutritive value, its delicious taste can be rated as the superfine product on the dining table, they also have very high medical value simultaneously, can improve the immunity of human body as several physiological active substances such as sea cucumber mucopolysaccharide in the sea cucumber and thick holothurins, in recent years, discover that thick holothurin has inhibitory action to some cancer cell, so can be used as anticancer food.Compatriots always praise highly beche-de-mer, and according to the medical book record, sea cucumber flavor sweet, little one-tenth, warm in nature is gone into the heart, liver,spleen,kidney warp, and strong, the anti-ageing effect of help is arranged, and is famous and precious excellent tonic product.Yet traditional sea cucumber eating method utmost point is science not, normally makes dried product earlier, make through soaking for a long time to send out again when edible, the nutritional labeling of sea cucumber can run off in a large number in this process, and edible way also is unfavorable for the abundant absorption of nutritional labeling, and way is also very loaded down with trivial details.For this reason, the insider explores, develop some new edible and store methods, as disclosing a kind of drying instant holothurian and preparation method in the Chinese patent 03112569.7, this method with bright sea cucumber through clean, system is ripe, freezing, make ready-to-eat food after the drying, compare with tradition food method to have that nutrient loss is few, instant, be easy to advantage such as preservation.But said method still has weak point, is in particular in: 1. sea cucumber must have juice to produce in the ripe process of system, is rich in nutritional labeling in the juice, delicious flavour, and juice is given it up very unfortunate in the above-mentioned instant product; 2. the sea cucumber integral manufacturing is unfavorable for abundant absorption when edible.Based on above-mentioned shortcoming, need further improvement.
Summary of the invention
Technical problem to be solved by this invention be overcome the defective of above-mentioned prior art and provide that a kind of nutrition is not run off, food flavor deliciousness, the instant seafood that is rich in nutritional labeling that is easy to absorb.
Problem to be solved by this invention is solved by following technical scheme:
A kind of instant seafood that is rich in nutritional labeling, it is a raw material with fresh sea cucumber, abalone or other fresh marine product, its special feature is: it adopts following step to make:
A. clean impurity elimination: sea cucumber is cleaned, put into water and be heated to water and open, boiled 3～5 minutes, remove internal organ and foreign material again, if abalone then needs earlier to remove removal of impurities again behind the shell with boiling water;
B. shortening processing: sea cucumber is put into homogenizer, add water to submergence, be heated to 120 degree, boiling 8～10 minutes, the seafood body is cut into 3～5 millimeters small pieces;
C. freezing processing: seafood body small pieces band soup is freezing in the lump, and cryogenic temperature is-10 ℃ to-30 ℃;
D. crushing packing: grind, press mode such as pound to be ground into 50～500 purpose fine powders by squeezing the freezing small pieces of seafood, the portioning pack, it is stored refrigerated to go into freezer, 0～5 ℃ of refrigerated storage temperature.
The above-mentioned instant seafood that is rich in nutritional labeling is ground into 300～500 orders with the seafood frozen block, is the thickness liquid state, adds the starch of its weight 25%～40%, the pack of dry back.
The above-mentioned instant seafood that is rich in nutritional labeling adds the flavouring bag in packaging bag, condiment such as monosodium glutamate, salt, pepper powder, chilli powder, dehydrated vegetables are housed in the flavouring bag.
Product of the present invention is made by sea cucumber, abalone or other seafood product, it adopts the processing method of soup body unification, seafood body and the soup juice made in the ripe process are all kept, make ready-to-eat food through freezing, pulverizing, so can reduce the nutrient loss in the process as far as possible, the active material and the nutritional labeling that fully keep seafood provide the genuine food of delicious flavour to the consumer.The powdery form of product of the present invention is owing to pulverize under freezing state, when it has avoided normal temperature to pulverize because of pulverizing the infringement of high temperature to the seafood nourishing composition, can preserve each seed amino acid, vitamin and trace element to greatest extent, and the powdery form is beneficial to human body and fully absorbs, it both can be as the cuisines of going with rice or bread, also can be used as nutritional supplement and regularly take, it eats, preserves, carries all very convenient.In addition, production technology of the present invention is simple, and conventional equipment can be made, and is easy to promote.
The specific embodiment
It is that raw material is manufactured that product of the present invention can be selected sea cucumber, abalone or other fresh marine product or drying marine product for use, if drying marine product needs first water to send out processing, to soft, certainly, fresh feed is more even better than the taste and the nutritional labeling of dry product raw material with emerge in worm water.Its finished product is the freezing product of inner wrapping or the dry powder goods of 20～50 grams.Pour boiling water when edible or add poach system, add again flavouring delicious seafood soup.This product soup body unification, the soup juice in the ripe process of seafood system all keeps, and freezing, crushing process seafood body is handled together with soup juice, avoids nutrient loss, and its particle shape product mouthfeel is good, suits the taste of both old and young, and is easy to absorption of human body; Its dry powder shape product is easy to preserve and carries, and absorptivity is higher, is particularly suitable for the usefulness of weakling's help.
Below in conjunction with embodiment the present invention is described further.
Embodiment 1.: get bright sea cucumber or abalone raw material, clean removal of impurities.If can put into water earlier with sea cucumber is heated to boiling, boiled 3～5 minutes, remove the internal organ foreign material again; If then need earlier to remove removal of impurities again behind the shell with boiling water with abalone.Sea cucumber or the abalone cleaned are added water to submergence, put into homogenizer and steam 8～12 minutes, take out sea cucumber or abalone and be cut into thick 3～5 millimeters, the sheet that size is 1.5～2 centimetres is frozen into piece in the lump with soup juice, and cryogenic temperature is-15 ℃.Adopt crowded stone roller processing or pressure to pound processing method sea cucumber or abalone frozen block, be crushed to particle diameter 0.2 millimeter-sized particles, pack and the flavouring bag of packing into, sealing refrigerates, 0～5 ℃ of refrigerated storage temperature.
Embodiment 2.: get the dried sea-cucumber raw material, put into clear water earlier and soaked 8～12 hours, clean removal of impurities again.The warm water that the sea cucumber of cleaning is put into 25～35 ℃ soaks the system of sending out in 24～36 hours.Add water with sending out the sea cucumber that makes, amount of water is the same.Put into homogenizer, steam 8～12 minutes after going out steam, take out sea cucumber and be cut into thick 3～5 millimeters, the sheet that size is 1.5～2 centimetres is frozen into piece in the lump with soup juice.Adopt crowded stone roller processing or pressure to pound processing method the sea cucumber frozen block, be crushed to the particle of grain of rice size, pack and the flavouring of packing into, sealing refrigerates.
Embodiment 3.: get bright sea cucumber raw material, clean removal of impurities.Can earlier sea cucumber be put into water and be heated to water and open, boil 3～5 minutes, remove the internal organ foreign material again.The sea cucumber of cleaning is added water, put into homogenizer and steam 8～12 minutes, take out sea cucumber or abalone and be cut into thick 3～5 millimeters, the sheet that size is 1.5～2 centimetres is frozen into piece in the lump with soup juice, and cryogenic temperature is-10 ℃.With sea cucumber frozen block ultramicro grinding to 300～500 orders, be the thickness liquid state because of pulverizing the heat effect, add starch, addition is 30% of the liquid sea cucumber weight of thickness, stirs, and it is freezing to put into vacuum freeze, and cooling time is 2～20 hours.Vacuum drying makes water sublimed in the sea cucumber, when the moisture shut-down operation less than 5% time of product.With the dried sea cucumber powder pack and the flavouring bag sealing of packing into, normal temperature is preserved and is got final product.
Described flavouring bag can dispose condiment such as monosodium glutamate, salt, pepper powder, chilli powder, dehydrated vegetables according to different taste, to increase the taste of instant seafood.
In the shortening process, seafood product also can adopt common cooker boiling to ripe.
Said method also can be used for the ready-to-eat food of seafood products such as other shellfish, squid, shrimps to be made.
According to surveying and determination, the sea cucumber ready-to-eat food that the present invention provides contains vitamin A 39 μ g in every hectogram sea cucumber, contain vitamin B1 0.04mg, contain nicotinic acid 1.3mg, iron content 9mg contains zinc 2.24mg, phosphorous 94mg contains selenium 150mg, not loss basically in process.
Claims (2)
1. instant seafood preparation method who is rich in nutritional labeling, it is a raw material with fresh sea cucumber, abalone or other shellfish marine product, it is characterized in that: it is made by following step:
A. clean impurity elimination: sea cucumber is cleaned, put into water and be heated to water and open, boiled 3～5 minutes, remove internal organ and foreign material again,, then need earlier to remove removal of impurities again behind the shell with boiling water if abalone or other shellfish marine product are raw material;
B. shortening processing: the raw material of step a processing is put into homogenizer, add water to submergence, be heated to 120 ℃, boiling 8～10 minutes, the seafood body is cut into 3～5 millimeters small pieces;
C. freezing processing: seafood body small pieces band soup is freezing in the lump, and cryogenic temperature is-10 ℃～-30 ℃;
D. crushing packing: grind, press the mode of pounding to be ground into 50～500 purpose fine powders by squeezing the freezing small pieces of seafood, the portioning pack, it is stored refrigerated to go into freezer, 0 ℃～5 ℃ of refrigerated storage temperatures;
In described crushing packing operation, the freezing small pieces of seafood are ground into 50～500 orders are the thickness liquid state, add the starch of its weight 25%～40%; In packaging bag, add the flavouring bag, monosodium glutamate, salt, pepper powder, chilli powder, dehydrated vegetables are housed in the flavouring bag.
2. the instant seafood preparation method who is rich in nutritional labeling according to claim 1, it is characterized in that: the employing dried sea-cucumber is a raw material, putting into clear water earlier soaked 8～12 hours, clean removal of impurities again, then the warm water of the sea cucumber of cleaning being put into 25 ℃～35 ℃ soaks 24～36 hours systems, and then enters the shortening manufacturing procedure.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2005100123765A CN1663464B (en) | 2005-03-09 | 2005-03-09 | Instant seafood with rich nutrient content |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2005100123765A CN1663464B (en) | 2005-03-09 | 2005-03-09 | Instant seafood with rich nutrient content |
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| Publication Number | Publication Date |
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| CN1663464A CN1663464A (en) | 2005-09-07 |
| CN1663464B true CN1663464B (en) | 2011-01-19 |
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| CN2005100123765A Expired - Fee Related CN1663464B (en) | 2005-03-09 | 2005-03-09 | Instant seafood with rich nutrient content |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107684051A (en) * | 2017-07-20 | 2018-02-13 | 福州捷丰海珍品开发有限公司 | A kind of abalone dried bean noodles and preparation method thereof |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073419B (en) * | 2006-05-15 | 2011-05-04 | 青岛康大食品有限公司 | Abalone soft can and its production |
| CN101019664B (en) * | 2007-03-28 | 2010-05-26 | 大连工业大学 | Production process of instant abalone in soft package |
| CN101310629B (en) * | 2007-05-22 | 2012-11-28 | 大连长兴海产科研开发有限公司 | High-pressure quick-cooling sea cucumber process method |
| CN101156702B (en) * | 2007-11-26 | 2010-08-11 | 中国农业大学 | Production method of sea cucumber swelling crisp slices |
| CN103919178A (en) * | 2014-04-28 | 2014-07-16 | 上海洋琪工贸有限公司 | Mustard octopus salting process |
| CN104286957B (en) * | 2014-11-12 | 2016-10-05 | 江苏海辰科技集团有限公司 | A kind of Stichopus japonicus extract production technology |
| CN104770771A (en) * | 2015-05-08 | 2015-07-15 | 刘英雄 | Preparation method for sea cucumber powder capable of being brewed |
| CN109315712A (en) * | 2018-10-25 | 2019-02-12 | 山东海莱云视股份有限公司 | A kind of preparation method with fresh and alive sea cucumbers production selenium-rich instant holothurian |
| CN116439359A (en) * | 2023-03-23 | 2023-07-18 | 烟台天海禄海洋食品有限公司 | Rapid processing method of light dried sea cucumber |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1308901A (en) * | 2001-02-08 | 2001-08-22 | 程显峰 | Sea cucumber nutrient and its preparing process |
| CN1582773A (en) * | 2004-05-26 | 2005-02-23 | 中国海洋大学 | Production of frozen powder of sea cucumbers from fresh ones |
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2005
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1308901A (en) * | 2001-02-08 | 2001-08-22 | 程显峰 | Sea cucumber nutrient and its preparing process |
| CN1582773A (en) * | 2004-05-26 | 2005-02-23 | 中国海洋大学 | Production of frozen powder of sea cucumbers from fresh ones |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107684051A (en) * | 2017-07-20 | 2018-02-13 | 福州捷丰海珍品开发有限公司 | A kind of abalone dried bean noodles and preparation method thereof |
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| CN1663464A (en) | 2005-09-07 |
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