CN1663439A - Technology for preparing smell-free bacteria-free allicin powder directly - Google Patents

Technology for preparing smell-free bacteria-free allicin powder directly Download PDF

Info

Publication number
CN1663439A
CN1663439A CN2005100520172A CN200510052017A CN1663439A CN 1663439 A CN1663439 A CN 1663439A CN 2005100520172 A CN2005100520172 A CN 2005100520172A CN 200510052017 A CN200510052017 A CN 200510052017A CN 1663439 A CN1663439 A CN 1663439A
Authority
CN
China
Prior art keywords
garlic
powder
allicin
allicin powder
technology
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN2005100520172A
Other languages
Chinese (zh)
Other versions
CN1320863C (en
Inventor
张宝玉
张振东
王明芹
孙晋兰
张敬安
谢秀霞
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNB2005100520172A priority Critical patent/CN1320863C/en
Publication of CN1663439A publication Critical patent/CN1663439A/en
Application granted granted Critical
Publication of CN1320863C publication Critical patent/CN1320863C/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention relates to a technology for preparing smell-free bacteria-free allicin powder, especially a production technology for preparing allicin powder directly. The technology includes production equipments and production technology; the production equipments include a feeding device, warm-blast device, an atomizing unit, a drying unit, a sterilization device and a dust removing device; the technology is that: selecting material ->barking -> NHO soaking -> washing -> dehydrating -> adding OC<2> for sterilization -> making the completed product -> detecting -> vacuum-packing -> warehousing; the technology is reasonable in design and mature, and can produce allicin powder and allicin powder production by one time; the allicin powder and allicin powder production are high in production amount, excellent in quality and low in cost, and can reach the export requirement and standard; the technology is a new reliable production technology for garlic deep-processing, and has high use value for get rid of poverty and become rich for countryside.

Description

The production technology that smell-free bacteria-free allicin powder is directly produced
Affiliated technical field
The present invention relates to the production technology of a kind of smell-free bacteria-free allicin powder in the garlic deep processing, especially a kind of one-step method directly just can be produced the production technology of allicin powder.
Background technology
At present, the development and use of allicin powder more and more widely, it has been widely used in medical treatment, food, health care, chemical industry and agricultural and has herded each side, has presented now the situation that supply falls short of demand.But because the appearance of the phenomenons such as immature and personation of poor quality of production technology, some present products are difficult to reach the requirement of outlet and apply widely, also do not have good solution at present.
Summary of the invention
For some that solve in the production of present allicin powder are covered end, the invention provides the production technology that a kind of smell-free bacteria-free allicin powder is directly produced, this Processes and apparatus is reasonable in design, technical maturity, can disposablely produce allicin powder and garlic powder product, its allicin powder and garlic powder yield height, Functionality, quality and appealing design, cost are low, can reach the standard that requires of outlet fully, be the ten minutes production new technique reliably of garlic deep processing, shaking off poverty and setting out on the road to prosperity of rural area had very high use value.
The concrete offshoot program of production technology of the present invention is: this technology comprises production equipment and production technology two large divisions;
One. production equipment: this equipment comprises pay-off, hot air apparatus, atomising device, drying device, bactericidal unit and gathering-device six major parts; It is characterized in that: the drying cartridge of this preparing machine is equipped with a drying tower 8, and the Mono pump 3 and the charging basket 2 of drying tower 8 upper ends and pay-off are linked in sequence, and this part is to carry the device of garlic slurry; Below the end of drying tower 8, order is connected with electric heater 5, steam heater 4 and air cleaner 1 in the hot air apparatus, and this part is to carry humidity and the suitable thermal current of temperature, and it can impel atomizer 6 whitewashings and drying timely; The sidewall of drying tower 8 is connected with carbon dioxide tower bottle 11 in the bactericidal unit by carbon dioxide inlet pipe 9, and this part can make the sterilization in time in the process that forms of allicin powder and garlic powder; The bottom of drying tower 8, order is connected with allicin powder cyclone collector 15, adjusting valve 14 and blower fan 13 in the gathering-device, and this part can make the allicin powder of powdery and garlic powder and granular allicin powder, garlic powder separate, and collect.
Description of drawings
Below in conjunction with accompanying drawing equipment of the present invention is further described.
Accompanying drawing is unit construction principle and a schematic flow sheet of the present invention.
Among the figure, 1. air cleaner, 2. charging basket, 3. Mono pump, 4. steam heater, 5. electric heater, 6. atomizer, 7. hot-air distributor, 8. drying tower, 9. carbon dioxide inlet pipe, 10. valve, 11. carbon dioxide tower bottle, 12. bottle stands, 13. blower fans, 14. adjusting valves, 15. allicin powder cyclone collectors.
The specific embodiment:
In the drawings, atomizer 6, hot blast separator 7 is commercially available matured product, buys to be contained in drying tower 8 tops, can reach the purpose of spraying, hot blast mixing and the quick sterilization drying of garlic thin pulp.
In the drawings, allicin powder cyclone collector 15 is the structure of general commercially available maturation, after selecting for use, is equipped with the collection that blower fan 13 can be finished the allicin powder, and the granular product of allicin is separated by drying tower 8 bottoms.
In the drawings, electric heater 5, steam heater 4 and air cleaner 1 can be airfiltering cleaner for polyphone connects, can make air that certain humiture is arranged through steam heater 4, through electric heater 5, the temperature of adjustable air, can quicken garlic atomizing slurry is carried out drying.
In the drawings, select for use Mono pump 3 to be serially connected in the pipeline of transferring raw material, can make the garlic slurry of adhesion be transported to atomizer 6 smoothly and atomize.
Two. the production technology of this allicin powder and garlic powder is closely linked with its manufacturing equipment, and its concrete production craft step is as follows:
(1). select materials: select that white skin, cleaning, drying, no mould, free from insect pests, nothing rot, not damaged, no bud mutation, not driedly wither, the big head of garlic of high-quality that no saccharification and nothing are led flavor.
(2). cut a root and cut stem and do not stay stake, the root hair of the head of garlic is gone only.
(3). the big head of garlic is divided into valvula, decaptitate truncate, endothelium-denuded.
(4). soak: with concentration is 0.4%~0.6% natrium nitrosum mixed liquor, soaks 2~4 hours, and pH value is 5.6~6.5, and its effect is that deodorizing guarantor look is guaranteed the quality.
(5). rinsing: with running water rinsing twice, being rinsed into pH value with pure water then is 6.5, and drain well is stand-by.
(6). making beating: the allinase of adding 0.059%, dissolving is pulled an oar simultaneously with the garlic clove of handling well in purifying waste water, and Hou Jiashui makes the slurries of being up to be the gruel shape, can guarantee not running off of allicin.
(7). dewatering and filtering, the centrifuge with rotating speed 2500~2800 changes is filtered at the bottom of 80 mesh sieves, removes slag and stays slurries.
(8). dope filtration: add 0.3% chlorine ammonia sodium, mix the back and stir, the time can not surpass 40 minutes, and the viscosity of its degradable slurries is better gone into the machine spraying so that give.
(9). directly get: the garlic slurries are added in the charging basket 2, and the atomizer 6 with Mono pump 3 injection drying towers 8 tops allows it be vaporific ejection, and water evaporates is discharged, and makes the allicin powder be powdery and graininess discharge.
(10). air C is through air cleaner 1, and steam heater 4 and electric heater 5 make air themperature reach 150 ± 10 ℃, enter drying tower, makes spray be processed into graininess and powdery within 50 seconds.
(11). sterilization is in atomizing, adds carbon dioxide, makes it mix rotation with spray, sterilizes in high temperature.
(12). collect finished product: the material after the sterilization directly sinks to from drying tower at the bottom of the tower and takes out.
(13). what take out from whirlwind dust collection 15 bottoms is powdery allicin powder, after enter detection, the chemical examination.
(14). the packing: with sterile bag or the bucket, the pipe, pack warehouse-in with vacuum packing machine.
Its beneficial effect is: adopt above-mentioned Processes and apparatus, make this technological design reasonable, technical maturity, can disposablely produce allicin powder and garlic powder product, its allicin powder and garlic powder yield height, Functionality, quality and appealing design, cost are low, can reach the standard of outlet fully, be the very reliable production new technique of garlic deep processing, and shaking off poverty and setting out on the road to prosperity of rural area had very high use value.
Specific embodiment
(1). select 17 tons of Cangshan garlics, clean, dry, the choosing nothing is gone mouldy not damaged, no bud mutation, not dried withering, 17 tons in the high-quality garlic of no saccharification and free from extraneous odour.
(2). garlic is divided into valvula, the tail of decaptitating, endothelium-denuded.
(3). with 0.5% inferior sour sodium mixed liquid dipping 3 hours, take out the back with pure water rinsing twice, making the rinsing pH value of water is 6.5, drains stand-by.
(4). with mill making beating at the bottom of the stainless steel glue, juice adds 0.05% smoked plum by 100 order net filtrations, adds water and makes slurry be the gruel shape.
(5). with the centrifuge that rotating speed 2600 changes, 80 purpose sieve filtering means dehydrations remove slag and stay slurries.
(6). the chlorine ammonia mixed liquor of adding 0.3% stirs, and the time is 35 minutes, makes the slurries degradation treatment, makes it can better go into the machine spraying.
(7). in the charging basket of packing into sizing liquor, squeeze in the atomizer with Mono pump and to atomize.
(8). make air through filter, steam heater and electric heater, allow air themperature reach 150 ℃ of degree, enter atomizer, make the atomizing of garlic slurry.
(9). in the atomizing of garlic slurry, add carbon dioxide, carbon dioxide is mixed with garlic atomizing shape thing, make its sterilization, cooling rapidly, form powder, make temperature should be reduced to 50 ℃ degrees centigrade.
(10). collect material: what receive from the drying tower bottom is the graininess allicin, and what collect from allicin powder cyclone collector bottom is the powdery allicin.

Claims (3)

1. production technology that smell-free bacteria-free allicin powder is directly produced, it is characterized in that: this technology comprises production equipment and production technology two large divisions;
One. production equipment: this equipment comprises pay-off, hot air apparatus, atomising device, drying device, bactericidal unit and gathering-device six major parts; It is characterized in that: the drying cartridge of this preparing machine is equipped with a drying tower 8, and the Mono pump 3 and the charging basket 2 of drying tower 8 upper ends and pay-off are linked in sequence, and this part is to carry the device of garlic slurry; The following order in drying tower 8 ends is connected with electric heater 5, steam heater 4 and air cleaner 1 in the hot air apparatus, and this part is to carry humidity and the suitable thermal current of temperature, and the whitewashing that it can impel atomizer is drying timely; The sidewall of drying tower 8 is connected with carbon dioxide tower bottle 11 in the bactericidal unit by carbon dioxide inlet pipe 9, and this part can make the sterilization in time in the process that forms of allicin powder and garlic powder; The bottom of drying tower 8, order is connected with allicin powder cyclone collector 15, adjusting valve 14 and blower fan 13 in the gathering-device, and this part can make the allicin powder of powdery and garlic powder and granular allicin powder, garlic powder separate, and collect.
Two. the production technology of this allicin powder and garlic powder is closely linked with its manufacturing equipment, and its concrete production technology is as follows:
(1). select materials: select that white skin, cleaning, drying, first mould, free from insect pests, unit rot, not damaged, no bud mutation, not driedly wither, the big head of garlic of high-quality that no saccharification and nothing are led flavor.
(2). cut a root and cut stem, do not stay stake, the root hair of the head of garlic is gone only.
(3). the big head of garlic is divided into valvula, decaptitate truncate, endothelium-denuded.
(4). soak: with concentration is 0.4%~0.6% inferior sour sodium mixed liquor, soaks 2~4 hours, and pH value is 5.6~6.5, and its effect is that deodorizing guarantor look is guaranteed the quality.
(5). rinsing: with running water rinsing twice, being rinsed into PH with pure water then is 6.5, and drain well is stand-by.(6). making beating: the allinase of adding 0.05%, dissolving is pulled an oar simultaneously with the garlic clove of handling well in purifying waste water, and Hou Jiashui makes the slurries of being up to be the gruel shape, can guarantee not running off of allicin.
(7). dewatering and filtering, the centrifuge with rotating speed 2500~2800 changes is filtered at the bottom of 80 mesh sieves, removes slag and stays slurries.
(8). dope filtration: add 0.3% chlorine ammonia sodium, mix the back and stir, the time can not surpass 40 minutes, make the viscosity of its degraded slurries, better goes into the machine spraying so that give.
(9). directly get: the garlic slurries are added in the charging basket 2, and the atomizer 6 with Mono pump 3 injection drying towers 8 tops allows it be vaporific ejection, and water evaporates is discharged, and makes the allicin powder be powdery and graininess eliminating.
(10). air C is through air cleaner 1, and steam heater 4 and electric heater 5 make air themperature reach 150 ± 10 ℃, enter drying tower, makes spray be processed into graininess and powdery within 50 seconds.
(11). sterilization is in atomizing, adds carbon dioxide, makes it mix rotation with spray, sterilization rapidly in high temperature.
(12). collect finished product: the material after the sterilization directly sinks to from drying tower at the bottom of the tower and the finished product that takes out is graininess.
(13). what take out from whirlwind dust collection 15 bottoms is powdery allicin powder, after enter detection, chemical examination, with sterile bag or bucket, pipe, vacuum sealed package warehouse-in.
2. the production technology that a kind of smell-free bacteria-free allicin powder according to claim 1 is directly produced is characterized in that: atomizer 6, and hot blast separator 7, allicin powder cyclone collector 15 is commercially available matured product; Electric heater 5, steam heater 4 and air cleaner 1 be for polyphone connects, and can guarantee the air themperature that needs, can quicken garlic atomizing slurry is carried out drying.
3. the production technology that a kind of smell-free bacteria-free allicin powder according to claim 1 is directly produced is characterized in that: select for use Mono pump 3 to be serially connected in the pipeline of transferring raw material, can make the garlic slurry of adhesion be transported to atomizer 6 smoothly and atomize.
CNB2005100520172A 2004-06-16 2005-03-02 Technology for preparing smell-free bacteria-free allicin powder directly Expired - Fee Related CN1320863C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB2005100520172A CN1320863C (en) 2004-06-16 2005-03-02 Technology for preparing smell-free bacteria-free allicin powder directly

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN200410041012 2004-06-16
CN200410041012.5 2004-06-16
CNB2005100520172A CN1320863C (en) 2004-06-16 2005-03-02 Technology for preparing smell-free bacteria-free allicin powder directly

Publications (2)

Publication Number Publication Date
CN1663439A true CN1663439A (en) 2005-09-07
CN1320863C CN1320863C (en) 2007-06-13

Family

ID=35034888

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB2005100520172A Expired - Fee Related CN1320863C (en) 2004-06-16 2005-03-02 Technology for preparing smell-free bacteria-free allicin powder directly

Country Status (1)

Country Link
CN (1) CN1320863C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105854731A (en) * 2016-05-05 2016-08-17 山东舜耕干燥设备有限公司 High-temperature centrifugal spray granulation system

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105995705B (en) * 2016-05-24 2019-08-02 江苏大学 A kind of environmentally protective preparation method of deodorized garlic powder

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN86100334B (en) * 1986-01-21 1988-04-06 上海铁道学院 Making process for no foul smell garlic powder
CN1085743A (en) * 1992-10-22 1994-04-27 任清海 The manufacture method of seasoning garlic crystalline substance
CN1099577A (en) * 1994-07-21 1995-03-08 金绍黑 Odourless garlic powder producing method and products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105854731A (en) * 2016-05-05 2016-08-17 山东舜耕干燥设备有限公司 High-temperature centrifugal spray granulation system

Also Published As

Publication number Publication date
CN1320863C (en) 2007-06-13

Similar Documents

Publication Publication Date Title
CN1033359C (en) Process and apparatus for producing tobacco sheet by paper-making process
CN107214147B (en) Rice cleaner
CN101665540A (en) Modern processing technique of legume starch
CN1810943A (en) Dry process for producing corn plumule oil
CN111919946A (en) Preparation method of jasmine tea
CN1528169A (en) Method for extracting rice protein from rice
CN1429838A (en) Technology of extracting soybean protein isolate
CN1043074A (en) The manufacture method of instant coconut milk powder, coconut slurry powder
CN1663439A (en) Technology for preparing smell-free bacteria-free allicin powder directly
CN104630319B (en) The method that biological enzyme prepares medical bone gelatin
CN207468524U (en) A kind of system for producing asparatate energy calcium
CN109619264A (en) The clean preparation method of the compound water-soluble function factor of soybean probiotic peptide
CN209711458U (en) A kind of dehydrated vegetables stone remover
CN204509350U (en) The device of a kind of wheatgerm enzymolysis and purifying high anti-oxidation active polypeptide
CN106632586A (en) Method for extracting starch and protein simultaneously
CN115010802A (en) Method for producing collagen peptide by using animal oil residue
CN101701040B (en) Method for extracting kudzuvine root starch
CN208327511U (en) A kind of minced fillet production wastewater purification treatment equipment
CN207413045U (en) A kind of feed addictive pulverizer dust collector
DE112019007829T5 (en) Protein suspension from beer driver, method and device for its production
CN106417885A (en) Extracting method of plant proteins
CN110616125A (en) Passion fruit wine manufacture equipment
CN205662012U (en) Conveyor in wine processing
CN217163352U (en) Liquid feed filter equipment
CN215139504U (en) Agitating unit is used in fermented feed production

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20070613

Termination date: 20100302