CN1660997A - Health care vinegar containing cactus and producing method - Google Patents
Health care vinegar containing cactus and producing method Download PDFInfo
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- CN1660997A CN1660997A CN 200410075759 CN200410075759A CN1660997A CN 1660997 A CN1660997 A CN 1660997A CN 200410075759 CN200410075759 CN 200410075759 CN 200410075759 A CN200410075759 A CN 200410075759A CN 1660997 A CN1660997 A CN 1660997A
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- cholla
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Abstract
A health-care vinegar containing cactus is prepared from edible vinegar, cactus, and honey and/or jujube and/or xylitol and/or wolfberry fruit.
Description
Technical field
The present invention relates to a kind of production method of health vinegar, relate in particular to the making method of the health vinegar that contains the Root and stem of Cholla composition.
Background technology
Vinegar is with a long history, passes through the constantly perfect of bimillennium, and technology is fixed, and quality is firm.Owing to contain taste compounds such as acetate, carbohydrate, ester class, amino acid, salt etc. are sour, sweet, bright, salty, be used for traditional seasoning food always.Simultaneously because vinegar contains trace elements such as necessary whole 18 seed amino acids of human body metabolism, lot of organic acids, VITAMIN and potassium, iron, calcium, nutritive health-care to human body plays good effect, is especially indulged in excessive drinking, hypertension, cardiovascular and cerebrovascular diseases patient's favor.But, the kind deficiency of China's traditional fermentation vinegar, nutritional properties is comprehensive not enough, should not directly drink by the restriction on the sense organ.Do not catch up with the paces of the development of modern science and technology and international food nutritive health-care trend.
Root and stem of Cholla is as a kind of ornamental plant all the time, and edible Radix et Caulis Opuntiae Dillenii is cultivated in the development of producing along with modern Agricultural High-tech in recent years.Detect through national vegetables Engineering Technical Research Centre, edible Radix et Caulis Opuntiae Dillenii contains nutritive elements such as abundant brass class material, eight kinds of human bodies necessary amino acid, lot of organic acids, VITAMIN and potassium, calcium, iron, manganese, strontium, the content of sodium ion and other heavy metal elements is low simultaneously, do not contain oxalic acid, edible Radix et Caulis Opuntiae Dillenii have hypoglycemic, hypotensive, suppress cardiovascular disorder, antitumor, anti-ageing, effect such as enhance metabolism.But for a long time, edible Radix et Caulis Opuntiae Dillenii generally is added in the vegetables edible, and this edible way is more to the nutritive ingredient loss destruction of Root and stem of Cholla, and utilization rate of active components is low excessively, does not have good extraction and application method at present.
Summary of the invention
For more reasonable and make full use of the health nutrient composition of Root and stem of Cholla and vinegar, the invention provides a kind of health vinegar that contains Root and stem of Cholla, and proposed preferred manufacturing procedure.This invention overcome single edible vinegar and single edible Radix et Caulis Opuntiae Dillenii defective, make the two combination, not only more reasonably save nutritive ingredient and curative effect from damage, and improved the shortcoming that the acetic acid flavor is strong, stimulate, be difficult to directly drink.
Cactus health-care vinegar of the present invention is a kind of composition, and it contains vinegar and Root and stem of Cholla and other nutrition compositions.
Wherein the parts by weight of vinegar and Root and stem of Cholla are: 70～90 parts of vinegars, 25～75 parts in Root and stem of Cholla (in bright Root and stem of Cholla weight).
In order to replenish other nutritive ingredients, improve mouthfeel, other nutrition compositions that can add in the cactus health-care vinegar of the present invention are: honey and/or red date and/or Xylitol and/or matrimony vine etc.
The parts by weight of above component are: honey 0-15 part, red date 0-10 part, Xylitol 0-10 part, matrimony vine 0-5 part.
The preparation method of cactus health-care vinegar of the present invention comprises three key steps: the processing treatment of raw material, health vinegar liquid dissolve sterilising packaging.
Step 1: the processing of raw material
Raw material comprises vinegar, bright Root and stem of Cholla, honey, red date, Xylitol, matrimony vine etc.
Vinegar is an edible rice vinegar, and acetic acid content is not less than 3.5g in every 100ml vinegar.
Root and stem of Cholla is an edible Radix et Caulis Opuntiae Dillenii.
Honey adopts the pure honey of commodity.
Red date selects for use extra dry red wine jujube digestion in its 8 times of heavy water to make jujube juice in 1 hour.
Xylitol adopts food grade commodity Xylitol.
Matrimony vine selects for use dry wolfberry digestion in its 8 times of heavy water to make matrimony vine juice in 1 hour.
Root and stem of Cholla can difference as required be made cactus powder or Radix et Caulis Opuntiae Dillenii juice, and cactus powder is easy to preserve, can mass production, be deployed into Radix et Caulis Opuntiae Dillenii juice during use again; Radix et Caulis Opuntiae Dillenii juice also can directly make and be used for product processing.
The production of cactus powder: cleaning-deburring-stripping and slicing-oven dry-pulverizing
Select fresh maturation, no septic edible bright Root and stem of Cholla, the artificial cleaning; Remove the seta of Root and stem of Cholla with the clear water wash clean with cutter; Be cut into the thick strip of 0.3-0.8cm then; The strip Root and stem of Cholla is gone into the drying oven oven dry, and baking to its moisture drops to below 12%; Become cactus powder with 60-100 order pulverizer grinding and processing.
The production of Radix et Caulis Opuntiae Dillenii juice: the production of Radix et Caulis Opuntiae Dillenii juice can have two production methods.
The production method 1 of Radix et Caulis Opuntiae Dillenii juice: cactus powder-extraction-distillation-filtration utilizes the above-mentioned cactus powder that is processed into finished product, in cactus powder and content is that 95% edible ethanol and pure water are 1 with weight ratio: (1-2): ratio (1-2) is mixed cactus powder and is soaked a week, makes the Root and stem of Cholla extraction liquid; The Root and stem of Cholla extraction liquid is put into still pot, and heating is distilled to alcohol and all removes; Root and stem of Cholla juice after the distillation filters with diatomite filter, obtains clarifying Radix et Caulis Opuntiae Dillenii fumet.
The production method 2 of Radix et Caulis Opuntiae Dillenii juice: bright Root and stem of Cholla-cleaning-deburring-stripping and slicing-making beating-heating-enzyme processing-filtration:
Select fresh maturation, no septic edible bright Root and stem of Cholla sheet, the artificial cleaning; Remove the seta of Root and stem of Cholla with cutter, again with the clear water wash clean; Be cut into bulk then; Pull an oar with paste roller mill; Poured in the container under 90 ℃ temperature the Root and stem of Cholla that accomplishes fluently slurry into heating 3 minutes; Add the polygalacturonase and/or the amylase that account for Root and stem of Cholla slurry weight (0.002～0.005) % again,, handled 1～2 hour at 45～50 ℃; Filter with diatomite filter, obtain clarifying Radix et Caulis Opuntiae Dillenii juice.
Step 2: the dissolving of health vinegar liquid
Earlier with the Radix et Caulis Opuntiae Dillenii juice, jujube juice, matrimony vine juice and the vinegar that prepare, Xylitol, honey, etc. mix by required parts by weight, again according to the different requirements of market desired product specification, add a certain amount of pure water, be mixed with and contain the different cactus health-care vinegar liquid of acetate concentration.
Step 3: sterilising packaging finished product
With cactus health-care vinegar liquid input canning machine bottle, capping, then through 85-90 ℃ of high-temperature sterilization 20-40 minute, the method with the cold water spray is cooled to below 45 ℃ then, cases behind coding, decals.
The present invention overcome single edible vinegar and single edible Radix et Caulis Opuntiae Dillenii deficiency, the two combination of Root and stem of Cholla and vinegar is put pearls and jade together, and not only more reasonably saves nutritive ingredient from damage and the nourishing function that has additional nutrients.And improved the shortcoming that the acetic acid flavor is strong, stimulate, be difficult to directly drink.
Edible Radix et Caulis Opuntiae Dillenii have hypoglycemic, hypotensive, suppress cardiovascular disorder, antitumor, anti-ageing, effect such as enhance metabolism.Vinegar is a kind of slightly acidic liquid, it has good leaching effect to the brass class in the Root and stem of Cholla, amino acid and other beneficiating ingredients, extraction yield can reach more than 80%, thereby improve the extraction yield and the utilization ratio of Root and stem of Cholla beneficiating ingredient, effectively reduced loss of nutritive components, raw material is fully used, and makes the health care curative effect reach best.
The cactus health-care vinegar mouthfeel of the present invention's preparation is good, can be used as healthcare products and directly drinks, and is specially adapted to patients such as diabetes, hyperlipidemia, hypertension as using the medical assistance medicine.
Embodiment
Now the embodiments of the present invention mode is described with embodiment:
Embodiment 1:
The feed composition parts by weight:
70 parts of vinegars
30 parts in Root and stem of Cholla
10 parts of Xylitols
3 parts of matrimony vines
The vinegar that the present invention adopts is that sky, Liaocheng perfume (or spice) is brewageed the high-quality pure Semen setariae vinegar that company limited produces, and contains acetic acid among every 100ml and is not less than 3.5g.The Root and stem of Cholla of adopting is an import Mexico opuntia milpa alta haw, makes cactus powder earlier by aforementioned working method, makes Radix et Caulis Opuntiae Dillenii juice again.Matrimony vine is processed as matrimony vine juice.
Dissolve the cactus health-care vinegar that it is 1g that the adding pure water is mixed with every 100ml acetic acid content as stated above.
The diabetic subject takes 20 milliliters every day, and to take blood sugar normal through trimestral.
Embodiment 2:
The feed composition parts by weight:
90 parts of vinegars
50 parts in Root and stem of Cholla
10 parts of honey
5 parts of Xylitols
2 parts of red dates
1 part of matrimony vine
The vinegar that the present invention adopts is that sky, Liaocheng perfume (or spice) is brewageed the high-quality pure Semen setariae vinegar that company limited produces, and contains acetic acid among every 100ml and is not less than 3.5g.Practical Root and stem of Cholla is the pollution-free vegetable edible Radix et Caulis Opuntiae Dillenii that Liaocheng City development area Li Kang Science and Technology Ltd. produces, and adopts preceding method directly to be prepared as Radix et Caulis Opuntiae Dillenii juice in the course of processing.Matrimony vine is processed as matrimony vine juice.Red date is processed as jujube juice.
Dissolve by preceding method, add the pure water cactus health-care vinegar that to be mixed with every 100ml acetic acid content be 2g again.
The high blood ester patient takes 30 milliliters every day, through 2-3 month to take the blood ester normal.
Embodiment 3:
The feed composition parts by weight:
80 parts of vinegars
70 parts in Root and stem of Cholla
10 parts of Xylitols
10 parts of red dates
5 parts of matrimony vines
The vinegar that the present invention adopts is that sky, Liaocheng perfume (or spice) is brewageed the high-quality pure Semen setariae vinegar that company limited produces, and contains acetic acid among every 100ml and is not less than 3.5g.Practical Root and stem of Cholla is the pollution-free vegetable edible Radix et Caulis Opuntiae Dillenii that Liaocheng City development area Li Kang Science and Technology Ltd. produces, and adopts preceding method directly to be prepared as Radix et Caulis Opuntiae Dillenii juice in the course of processing.Matrimony vine is processed as matrimony vine juice.Red date is processed as jujube juice.Be equipped with Radix et Caulis Opuntiae Dillenii juice.
Dissolve by preceding method, add the pure water cactus health-care vinegar that to be mixed with every 100ml acetic acid content be 3g again.
The hyperpietic takes 30 milliliters every day, reduces to normally through the trimestral blood pressure of taking.
Claims (7)
1. a health vinegar and a manufacture method thereof that contains Root and stem of Cholla is characterized in that containing vinegar and Root and stem of Cholla.
2. a kind of according to claim 1 health vinegar and manufacture method thereof that contains Root and stem of Cholla is characterized in that adding honey and or red date and or Xylitol and or matrimony vine.
3. a kind of according to claim 1 health vinegar and manufacture method thereof that contains Root and stem of Cholla is characterized in that the parts by weight of each component are: 25～75 parts of honey 0-15 of 70～90 portions of Root and stem of Cholla of vinegar part red date 0-10 part Xylitol 0-10 part matrimony vine 0-5 part.
4. a kind of according to claim 1 health vinegar and manufacture method thereof that contains Root and stem of Cholla is characterized in that the preparation method of described cactus health-care vinegar comprises three key steps: the processing treatment of raw material, health vinegar liquid dissolve sterilising packaging.
5. as a kind of health vinegar and manufacture method thereof that contains Root and stem of Cholla as described in claim 1 or 4, it is characterized in that the processing and treating method of raw material Root and stem of Cholla is as follows:
The production of cactus powder: select fresh maturation, no septic edible bright Root and stem of Cholla, the artificial cleaning; Remove the seta of Root and stem of Cholla with the clear water wash clean with cutter; Be cut into the thick strip of 0.3-0.8cm then; The strip Root and stem of Cholla is gone into the drying oven oven dry, and baking to its moisture drops to below 12%; Become cactus powder with 60-100 order pulverizer grinding and processing.
The production of Radix et Caulis Opuntiae Dillenii juice: the production of Radix et Caulis Opuntiae Dillenii juice can have two production methods.
The production method 1 of Radix et Caulis Opuntiae Dillenii juice: utilize the above-mentioned cactus powder that is processed into finished product, in the ratio of (1-2) cactus powder is mixed and soak a week, make the Root and stem of Cholla extraction liquid; The Root and stem of Cholla extraction liquid is put into still pot, and heating is distilled to alcohol and all removes; Root and stem of Cholla juice after the distillation filters with diatomite filter, obtains clarifying Radix et Caulis Opuntiae Dillenii fumet.
The production method 2 of Radix et Caulis Opuntiae Dillenii juice: select fresh maturation, no septic edible bright Root and stem of Cholla sheet, the artificial cleaning; Remove the seta of Root and stem of Cholla with cutter, again with the clear water wash clean; Be cut into bulk then; Pull an oar with paste roller mill; Poured in the container under 90 ℃ temperature the Root and stem of Cholla that accomplishes fluently slurry into heating 3 minutes; Add the polygalacturonase and/or the amylase that account for Root and stem of Cholla slurry weight (0.002～0.005) % again,, handled 1～2 hour at 45 ℃～50 ℃; Filter with diatomite filter, obtain clarifying Radix et Caulis Opuntiae Dillenii juice.
6. as a kind of health vinegar and manufacture method thereof that contains Root and stem of Cholla as described in claim 1 or 4, it is characterized in that dissolving of health vinegar liquid: earlier the Radix et Caulis Opuntiae Dillenii juice, jujube juice, matrimony vine juice and the vinegar that prepare, Xylitol, honey etc. are mixed by required parts by weight, again according to the different requirements of market desired product specification, add a certain amount of pure water, be mixed with and contain the different cactus health-care vinegar liquid of acetate concentration.
7. as a kind of health vinegar and manufacture method thereof that contains Root and stem of Cholla as described in claim 1 or 4, it is characterized in that the sterilising packaging finished product: with cactus health-care vinegar liquid input canning machine bottle, capping, then through 85-90 ℃ of high-temperature sterilization 20-40 minute, method with the cold water spray is cooled to below 45 ℃ then, cases behind coding, decals.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410075759 CN1660997A (en) | 2004-12-30 | 2004-12-30 | Health care vinegar containing cactus and producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410075759 CN1660997A (en) | 2004-12-30 | 2004-12-30 | Health care vinegar containing cactus and producing method |
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| Publication Number | Publication Date |
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| CN1660997A true CN1660997A (en) | 2005-08-31 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 200410075759 Pending CN1660997A (en) | 2004-12-30 | 2004-12-30 | Health care vinegar containing cactus and producing method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366145A (en) * | 2011-10-27 | 2012-03-07 | 王建民 | Persimmon leaf tea fruit vinegar beverage |
| CN114698834A (en) * | 2022-04-20 | 2022-07-05 | 任全有 | Health-care component for improving immunity and preparation method thereof |
-
2004
- 2004-12-30 CN CN 200410075759 patent/CN1660997A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366145A (en) * | 2011-10-27 | 2012-03-07 | 王建民 | Persimmon leaf tea fruit vinegar beverage |
| CN102366145B (en) * | 2011-10-27 | 2013-07-17 | 王建民 | Persimmon leaf tea fruit vinegar beverage |
| CN114698834A (en) * | 2022-04-20 | 2022-07-05 | 任全有 | Health-care component for improving immunity and preparation method thereof |
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