CN1644110A - Watermelon beverage and production thereof - Google Patents
Watermelon beverage and production thereof Download PDFInfo
- Publication number
- CN1644110A CN1644110A CN 200510045670 CN200510045670A CN1644110A CN 1644110 A CN1644110 A CN 1644110A CN 200510045670 CN200510045670 CN 200510045670 CN 200510045670 A CN200510045670 A CN 200510045670A CN 1644110 A CN1644110 A CN 1644110A
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- Prior art keywords
- beverage
- watermelon
- water
- juice
- sterilization
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Abstract
A water melon beverage is prepared from the juice of water melon through mixing the juice of water melon with the sterilized clean water, dissolving the granular white sugar in water, boiling, cooling, adding it to said liquid mixture, filtering, sterilizing and loading in bottles.
Description
Technical field:
The present invention relates to a kind of beverage and preparation method thereof, i.e. a kind of watermelon beverage and preparation method thereof.
Background technology:
Beverage is as the mass consumption drink, and kind is numerous, is subjected to consumers in general's welcome day by day, and consumption figure also increases year by year.But, also do not see the listing of watermelon beverage in market.A kind of watermelon is one of the special product in sandy soil area, Kailu County, the Inner Mongol.The pulp of a kind of watermelon, pericarp water content are very big, and nutritional labeling is high.Crude protein accounts for more than 0.2%, and sugar accounts for 2.62%, and crude fibre accounts for 0.13%, contains more than ten kind of mineral element (potassium, calcium, magnesium, phosphorus, sodium, iron, boron, zinc, manganese, copper)., the past people mainly eat raw to get seed, only just can have a kind of watermelon in harvest time, thereby have limited the further development and use of a kind of watermelon.
Summary of the invention:
The purpose of this invention is to provide a kind of watermelon beverage and preparation method thereof.
For achieving the above object, the present invention adopts following technical scheme:
A kind of watermelon beverage contains kind of watermelon juice in beverage.
The content of contained kind of watermelon juice is the 60-80% of beverage weight in the beverage.
Contained kind of watermelon juice is produced by the following technical solutions in the beverage: at first, a fresh kind of watermelon through cleaning, pulverize, separate, press juice, filter, a series of physics such as enzymolysis, chemical process, decorate through fragrance again, high temperature sterilization, promptly produce kind of watermelon juice, wherein, enzymolysis process comprises: through cleaning, pulverize, separate, press juice, the kind of watermelon liquid that filters becomes 1: 4 saccharification water with the proportioning of water, with edible phosphoric acid the pH of saccharification water is transferred to 4.5-5.5, add neutral proteinase again, cellulolytic enzyme, make mixed liquor, when the temperature of adjunce copper reaches 36-38 ℃, add above mixed liquor, the back that stirs is raised to 65 ℃ to temperature, kept 30 minutes, again temperature is raised to 93 ℃, kept 30 minutes, again temperature is raised to 100 ℃ and boiled 30 minutes, boil intensity at 5%--7%, add fining agent and quicken clarification, then, pour that quiescent setting got final product in 30 minutes in the stillpot into.
The method for preparing above-mentioned beverage, the mixed mixed liquor that gets of water kind of watermelon juice and process purify, sterilize joining in the mixed liquor through the white granulated sugar that boils, cools off, passes through allotment, filtration, sterilization more again, and bottling gets final product.
Among the preparation method, said water through purification, sterilization will be transferred to 4.2-4.6 with its pH value with citric acid.
According to the watermelon beverage that above technical scheme makes, delicate fragrance is pleasant, has kept the peculiar taste of a kind of watermelon.The production of watermelon beverage to developing local economy, increases melon grower's income, has opened up a new road.
The specific embodiment:
At first, the kind of watermelon juice that makes with through purification, the pH value of sterilization with citric acid be transferred to the water of 4.2-4.6 mixed mixed liquor, again joining in the mixed liquor through the white granulated sugar that boils, cools off, then, allotment, filtration, sterilization, bottling gets final product.
Claims (5)
1, a kind of watermelon beverage is characterized in that, contains kind of watermelon juice in the beverage.
2, beverage as claimed in claim 1 is characterized in that, the content of contained kind of watermelon juice is the 60-80% of beverage weight in the beverage.
3, beverage as claimed in claim 1 or 2, it is characterized in that, contained kind of watermelon juice is produced by the following technical solutions in the beverage: at first, a fresh kind of watermelon through cleaning, pulverize, separate, press juice, filter, a series of physics such as enzymolysis, chemical process, decorate through fragrance again, high temperature sterilization, promptly produce kind of watermelon juice, wherein, enzymolysis process comprises: through cleaning, pulverize, separate, press juice, the kind of watermelon liquid that filters becomes 1: 4 saccharification water with the proportioning of water, with edible phosphoric acid the pH of saccharification water is transferred to 4.5-5.5, add neutral proteinase again, cellulolytic enzyme makes mixed liquor, when the temperature of adjunce copper reaches 36-38 ℃, add above mixed liquor, after stirring temperature is raised to 65 ℃, kept 30 minutes, again temperature is raised to 93 ℃, kept 30 minutes, again temperature is raised to 100 ℃ and boiled 30 minutes, boil intensity, add fining agent and quicken clarification at 5%-7%, then, pour that quiescent setting got final product in 30 minutes in the stillpot into.
4, preparation is characterized in that as the method for beverage as described in claim 1 or 2 or 3, the mixed mixed liquor that gets of the kind of watermelon juice and the water of process purification, sterilization, joining in the mixed liquor through the white granulated sugar that boils, cools off, pass through allotment, filtration, sterilization more again, bottling gets final product.
5, method as claimed in claim 4 is characterized in that, said water through purification, sterilization will be transferred to 4.2-4.6 with its pH value with citric acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510045670 CN1644110A (en) | 2005-01-14 | 2005-01-14 | Watermelon beverage and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510045670 CN1644110A (en) | 2005-01-14 | 2005-01-14 | Watermelon beverage and production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1644110A true CN1644110A (en) | 2005-07-27 |
Family
ID=34876390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510045670 Pending CN1644110A (en) | 2005-01-14 | 2005-01-14 | Watermelon beverage and production thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1644110A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178292A (en) * | 2011-04-06 | 2011-09-14 | 常蓬彬 | Seed watermelon juice products capable of protecting against chemical liver injuries |
| CN101779807B (en) * | 2009-01-20 | 2012-07-11 | 杨文菊 | Watermelon juice drink and method for preparing same |
| CN101530226B (en) * | 2009-04-22 | 2012-11-07 | 江苏大学 | Method for processing watermelon water and watermelon juice by combining ultrasonic and ultrahigh pressure |
-
2005
- 2005-01-14 CN CN 200510045670 patent/CN1644110A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779807B (en) * | 2009-01-20 | 2012-07-11 | 杨文菊 | Watermelon juice drink and method for preparing same |
| CN101530226B (en) * | 2009-04-22 | 2012-11-07 | 江苏大学 | Method for processing watermelon water and watermelon juice by combining ultrasonic and ultrahigh pressure |
| CN102178292A (en) * | 2011-04-06 | 2011-09-14 | 常蓬彬 | Seed watermelon juice products capable of protecting against chemical liver injuries |
| CN102178292B (en) * | 2011-04-06 | 2012-12-26 | 常蓬彬 | Seed watermelon juice products capable of protecting against chemical liver injuries |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Bai Yunshan Document name: Notification before expiration of term |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |