CN1640287A - Gettama gum chewing gum and its preparing method - Google Patents
Gettama gum chewing gum and its preparing method Download PDFInfo
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- CN1640287A CN1640287A CN 200410000351 CN200410000351A CN1640287A CN 1640287 A CN1640287 A CN 1640287A CN 200410000351 CN200410000351 CN 200410000351 CN 200410000351 A CN200410000351 A CN 200410000351A CN 1640287 A CN1640287 A CN 1640287A
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- percha
- gutta
- chewing gum
- tea
- gum
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Abstract
The present invention relates to a chewing gum using eucommia bark gum as gum base or tea-contained chewing gum using eucommia bark gum as gum base and its preparation method. Said invention utilizes eucommia bark gum, white sugar or xylitol powder, essence, glucose syrup or maltitol syrup, emulsifying agent and antioxidant, and adops the processes of mixing them together, retaining temperature at 55-65 deg.C and fully stirring for 30-60 min. so as to obtain the invented product. Said invention also provides the method for preparing tea-contanied eucommia chewing gum, and describe its several health-care functions.
Description
Technical field
The invention belongs to field of health care food, is the chewing gum of matrix with the gutta-percha particularly, or with the gutta-percha be matrix contain tea chewing gum and preparation method thereof.
Technical background
Tea is known by people as food.Contain abundant Tea Polyphenols, Tea Pigment, catechin, caffeine, VC, VE and B family vitamin in the tealeaves, and the trace element and the mineral matter of useful human body such as fluorine, potassium, zinc, selenium, brill, manganese, molybdenum.
China finds and utilizes tealeaves country the earliest in the world.The Tang Dynasty medicine scholar Chen Cangqi was once estimated " medicine that tea is ten thousand diseases ".Traditional Chinese medicine is thought tea flavour hardship, sweet, and is cool in nature, goes into the heart, liver, spleen, lung, the kidney Five Classics.Hardship can be rushed down down, eliminating dampness, fall contrary, sweet can help the mitigation, cool can heat-clearing, purging intense heat, detoxifcation.Li Shizhen (1518-1593 A.D.) is thought in Compendium of Material Medica: " the tea body is frivolous, and in the harvesting, the bud tiller is just sprouted, just the gas of spring liter.Though flavor hardship gas is then thin, is the yang aspect of yin, can fall can rise." these characteristics have illustrated all that tea set has to attack and can mend, can go into the more comprehensive effect that the five internal organs play a role again, so it can both bring into play certain preventive and therapeutic effect to multiple disease.
The extract or the tea juice concentrating of tealeaves are added in the chewing gum, have changed the characteristic of chewing gum function singleness in the past, given chewing gum with strong tooth preventing decayed tooth, clearing away heat and removing summer, produce refreshing effect to the mind, multiple function such as lipopenicillinase anti-cancer.
At present, the main component of all kinds of chewing gums is natural gum (colloid) and sugar.Wherein, colloid is many based on manually synthetic polymer substance such as edible gelatin, Arabic gum, though to the human body nonhazardous, do not have any health-care effect, has only the single function of sticking together.
The bark of eucommia is the distinctive economic forest seeds of China, belongs to deciduous tree, is important collagen plant, have another name called think celestial, pull a skin, silk gross weight, beautiful silk skin, silk flosssilk wadding wood, filamentary silver tree etc.The bark of eucommia is precious from head to foot, and its skin, leaf, fruit and root all contain medicinal ingredient and health care, and differ from one another.Ancient Times in China is convenient very early cooks health products with the bark of eucommia, and Ming Dynasty's physician's Li Shizhen (1518-1593 A.D.) is put down in writing in Compendium of Material Medica, and the bark of eucommia has filling liver kidney, beneficial waist knee, removes the effect of aching, and for the main medicine of filling liver kidney, often makes tonic.Be characterized in that curative effect is steady, have no side effect, be widely used in cigarette, wine, tea, beverage, toothpaste, food, medicine and other fields.
Gutta-percha is the secondary development of position deep processings such as the skin, leaf of the bark of eucommia, as long as the skin of the bark of eucommia, leaf or fruit, root are ripped gently, will occur between section very thin transparent, as beautiful as cotton filamentary silver continuously, it is exactly gutta-percha that this natural Collagen material extract.
Modern medicine study proves, gutta-percha is except that having traditional medical functions such as strengthening the bones and muscles, filling liver kidney, diuresis, analgesia, also have bidirectional modulation blood pressure, promotion memory, antifatigue, anti-ageing, antitumor and prolongation cell survival, improve the particular utility of comprehensive immunity.In addition, because of containing abundant chlorogenic acid in its leaf, so but the gutta-percha that extracts stimulating central nervous system also reaches the effect that produces refreshing effect to the mind.
Gutta-percha belongs to lac, and matter is hard under the normal temperature, and fusing point is low, is easy to processing, no specific peculiar smell.
Summary of the invention
One of purpose of the present invention is to be that matrix replaces the used matrixs of existing chewing gum such as edible pectin, gelatin, Arabic gum with the gutta-percha, and a kind of gutta-percha chewing gum is provided.
It is matrix with the gutta-percha that another object of the present invention provides a kind of, contains the chewing gum of tealeaves inspissated juice or tealeaf residue; Utilize the gutta-percha unique effects different separately with tealeaves, unite two into one, rational proportion makes chewing gum have the multiple health care of the bark of eucommia and tea.
A further object of the present invention provides the preparation method of the simple gutta-percha chewing gum of technology.
It is matrix with the gutta-percha simply that an also purpose of the present invention provides technology, contains the preparation method of tea gutta-percha chewing gum.
Gutta-percha chewing gum of the present invention is made up of following compositions in weight percentage:
Gutta-percha 40%～65%
White sugar or xylosic alcohol powder 10%～30%
Spices 0.1%～2%
Glucose syrup or maltitol syrup 20%～26%
Emulsifying agent 0.01%～2%
Antioxidant 0.01%～2%.
Further add tea extract, tea juice concentrating, tealeaf residue or their any mixture in the component of described gutta-percha chewing gum, addition is 2%～20% of a gutta-percha chewing gum weight.
Described emulsifying agent is glyceride, sucrose fatty ester, sorbitan carboxylic esters, polysorbate, granulesten or their any mixture etc.
Described spices is mandarin oil, orange oil or lemon wet goods.
Described antioxidant is ascorbic acid (Vc), vitamin E, carotenoid group, folic acid, flavonoids or their any mixture etc.
Described tealeaves comprises green tea, black tea, jasmine tea, Pu'er tea, organic tea, oolong tea (blue or green tea), white tea, yellow tea or black tea etc.
The preparation method of gutta-percha chewing gum of the present invention:
Gutta-percha with 40wt%～65wt%, the white sugar of 10wt%～30wt% or xylosic alcohol powder, the spices of 0.1wt%～2wt%, the glucose syrup of 20wt%～26wt% or maltitol syrup, the emulsifying agent of 0.01wt%～2wt%, the antioxidant blend of 0.01wt%～2wt% maintains the temperature at 55 ℃～65 ℃, fully stirs 30～60 minutes, discharging, at room temperature compressing tablet cuts, and promptly obtains the gutta-percha chewing gum.
In the raw material of preparation gutta-percha chewing gum, can further add tea extract, tea juice concentrating, tealeaf residue or their any mixture, addition is 2%～20% of a gutta-percha chewing gum weight, fully stir, mix, discharging, at room temperature compressing tablet cuts, and promptly obtains containing tea gutta-percha chewing gum.
The preparation method of tea extract of the present invention can prepare according to the following steps:
(1). tea leaf powder is broken into the end, and the concentration that adds 5～10 times of tealeaves weight then is the ethanolic solution of 40～80wt%, filters after 2～4 hours in 60～80 ℃ of leachings, obtains filtrate I.
(2). get step (1) filter residue, the concentration that adds 4～5 times of filter residue weight then is the ethanolic solution of 40～80wt%, filters after 1～2 hour in 60～80 ℃ of leachings, obtains filtrate II.
(3). with the filtrate heating recovery ethanol after filtrate I, filtrate II or filtrate I and the filtrate II merging, gained solution promptly obtains tea extract through centrifugal collection supernatant.
(4). the tea extract that step (3) is obtained concentrates through further, obtains tea juice concentrating.
Tealeaf residue of the present invention can be broken into slag with the tea leaf powder of sterilization, with obtaining behind the little heating, drying of baking box.
The present invention is to be the tealeaves chewing gum of primary raw material with the gutta-percha, its reasonable mixture ratio, and no specific peculiar smell, as the gutta-percha of this chewing gum base, through chewing repeatedly, its contained effective nutrition can enter in the human body with saliva.The tea fluorine content of this chewing gum reaches 0.061 milligram simultaneously, and the chewing gum that not only contains tealeaf residue has significant anticaries efficacy, and the tea fluorine scope of tea extract and inspissated juice has reached effective fluorine concentration of preventing decayed tooth also between 20～70ppm.
Effects such as the present invention also has the diuresis of relieving summer heat of tealeaves, strong tooth preventing decayed tooth, clearing heat and detoxicating, anti-sleep anti-dormancy, promoting digestion greasy, produces refreshing effect to the mind except having the peculiar kidney-strengthening and liver-invigorating of gutta-percha, antifatigue, antidotal function, lipopenicillinase anti-cancer are effective, the easiest approach that a kind of plain mode with chew gum reaches long-term multi-efficiency self health care.
The specific embodiment
Embodiment 1
Gutta-percha with 55wt%, the powdered sugar of 16.3wt%, the lemon oil of 2wt%, the glucose syrup of 26wt%, the glyceride of 0.12wt%, the ascorbic acid blend of 0.58wt% maintains the temperature at 55 ℃～65 ℃, fully stirs 30～60 minutes, discharging, at room temperature compressing tablet cuts, and promptly obtains the gutta-percha chewing gum.
Embodiment 2
Gutta-percha with 50wt%, the powdered sugar of 29.7wt%, the orange oil of 0.1wt%, the maltitol syrup of 20.14wt%, the granulesten of 0.01wt%, the vitamin E blend of 0.05wt% maintains the temperature at 55 ℃～65 ℃, fully stirs 30～60 minutes, discharging, at room temperature compressing tablet cuts, and promptly obtains the gutta-percha chewing gum.
Embodiment 3
With the gutta-percha of 61wt%, the powdered sugar of 10wt%, the lemon oil of 0.1wt%, the glucose syrup of 24.9wt%, the glyceride of 2wt% and the mixture of granulesten, the mixture blend of the ascorbic acid of 2wt% (Vc) and vitamin E, maintain the temperature at 55 ℃～65 ℃, fully stir, add the green tea slag of the 2.5wt% that is above-mentioned component total amount then, mix and stirred 30～60 minutes, discharging, at room temperature compressing tablet cuts, and promptly obtains containing tea gutta-percha chewing gum.
Embodiment 4
With the gutta-percha of 40wt%, the xylosic alcohol powder of 28wt%, the mandarin oil of 2wt%, the glucose syrup of 26wt%, any mixture of the sucrose fatty ester of 2wt%, sorbitan carboxylic esters and polysorbate, the folic acid blend of 2wt%, maintain the temperature at 55 ℃～65 ℃, fully stir, add the jasmine tea extract of the 15wt% that is above-mentioned component total amount then, mix and stirred 30～60 minutes, discharging, at room temperature compressing tablet cuts, and promptly obtains containing tea gutta-percha chewing gum.
Embodiment 5
With the gutta-percha of 65wt%, the powdered sugar of 10wt%, the lemon oil of 2wt%, the glucose syrup of 20wt%, the sucrose fatty ester of 1wt%, the vitamin E blend of 2wt%, maintain the temperature at 55 ℃～65 ℃, fully stir, add oolong tea extract and the inspissated juice of the 20wt% that is above-mentioned component total amount then, mix and stirred 30～60 minutes, discharging, at room temperature compressing tablet cuts, and promptly obtains containing tea gutta-percha chewing gum.
Claims (10)
1. gutta-percha chewing gum, it is characterized in that: described gutta-percha chewing gum is made up of following compositions in weight percentage:
Gutta-percha 40%～65%
White sugar or xylosic alcohol powder 10%～30%
Spices 0.1%～2%
Glucose syrup or maltitol syrup 20%～26%
Emulsifying agent 0.01%～2%
Antioxidant 0.01%～2%.
2. gutta-percha chewing gum as claimed in claim 1, it is characterized in that: further add tea extract, tea juice concentrating, tealeaf residue or their any mixture in the component of described gutta-percha chewing gum, addition is 2%～20% of a gutta-percha chewing gum weight.
3. gutta-percha chewing gum as claimed in claim 1 is characterized in that: described emulsifying agent is glyceride, sucrose fatty ester, sorbitan carboxylic esters, polysorbate, granulesten or their any mixture.
4. gutta-percha chewing gum as claimed in claim 1 is characterized in that: described spices is mandarin oil, orange oil or lemon oil.
5. gutta-percha chewing gum as claimed in claim 1 is characterized in that: described antioxidant is ascorbic acid, vitamin E, carotenoid group, folic acid, flavonoids or their any mixture.
6. gutta-percha chewing gum as claimed in claim 1 or 2 is characterized in that: described tealeaves comprises green tea, black tea, jasmine tea, Pu'er tea, organic tea, oolong tea, white tea, yellow tea or black tea.
7. preparation method as each described gutta-percha chewing gum of claim 1～6 is characterized in that: described method:
Gutta-percha with 40wt%～65wt%, the white sugar of 10wt%～30wt% or xylosic alcohol powder, the spices of 0.1wt%～2wt%, the glucose syrup of 20wt%～26wt% or maltitol syrup, the emulsifying agent of 0.01wt%～2wt%, the antioxidant blend of 0.01wt%～2wt% maintains the temperature at 55 ℃～65 ℃, fully stirs 30～60 minutes, discharging, at room temperature compressing tablet cuts, and promptly obtains the gutta-percha chewing gum.
8. method as claimed in claim 7, it is characterized in that: can further add tea extract, tea juice concentrating, tealeaf residue or their any mixture in the raw material of described gutta-percha chewing gum, addition is 2%～20% of a gutta-percha chewing gum weight, fully stir, mix discharging, at room temperature compressing tablet, cutting promptly obtains containing tea gutta-percha chewing gum.
9. method as claimed in claim 7 is characterized in that: described emulsifying agent is glyceride, sucrose fatty ester, sorbitan carboxylic esters, polysorbate, granulesten or their any mixture;
Described spices is mandarin oil, orange oil or lemon oil.
10. method as claimed in claim 7 is characterized in that: described antioxidant is ascorbic acid, vitamin E, carotenoid group, folic acid, flavonoids or their any mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410000351 CN1640287A (en) | 2004-01-09 | 2004-01-09 | Gettama gum chewing gum and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410000351 CN1640287A (en) | 2004-01-09 | 2004-01-09 | Gettama gum chewing gum and its preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1640287A true CN1640287A (en) | 2005-07-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 200410000351 Pending CN1640287A (en) | 2004-01-09 | 2004-01-09 | Gettama gum chewing gum and its preparing method |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946849A (en) * | 2010-08-31 | 2011-01-19 | 王俊杰 | Depressurization chewing gum and preparation method thereof |
| CN103385346A (en) * | 2012-05-11 | 2013-11-13 | 正安县黔蕊茶业有限公司 | White tea chewing gum and making method thereof |
| CN104664585A (en) * | 2015-01-08 | 2015-06-03 | 恩施市锦华生物工程有限责任公司 | Selenium-rich tea flavored chewing tobacco and production method thereof |
| CN104814240A (en) * | 2015-04-20 | 2015-08-05 | 沈阳化工大学 | A preparation method of gutta percha gum base for chewing gum |
| CN115381065A (en) * | 2022-08-25 | 2022-11-25 | 广州芬曼生物科技有限公司 | Compound spicy essence for chewing gum and preparation method thereof |
-
2004
- 2004-01-09 CN CN 200410000351 patent/CN1640287A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946849A (en) * | 2010-08-31 | 2011-01-19 | 王俊杰 | Depressurization chewing gum and preparation method thereof |
| CN101946849B (en) * | 2010-08-31 | 2012-09-05 | 王俊杰 | Depressurization chewing gum and preparation method thereof |
| CN103385346A (en) * | 2012-05-11 | 2013-11-13 | 正安县黔蕊茶业有限公司 | White tea chewing gum and making method thereof |
| CN104664585A (en) * | 2015-01-08 | 2015-06-03 | 恩施市锦华生物工程有限责任公司 | Selenium-rich tea flavored chewing tobacco and production method thereof |
| CN104814240A (en) * | 2015-04-20 | 2015-08-05 | 沈阳化工大学 | A preparation method of gutta percha gum base for chewing gum |
| CN104814240B (en) * | 2015-04-20 | 2018-05-15 | 沈阳化工大学 | A kind of preparation method of Gettama gum chewing gum matrix |
| CN115381065A (en) * | 2022-08-25 | 2022-11-25 | 广州芬曼生物科技有限公司 | Compound spicy essence for chewing gum and preparation method thereof |
| CN115381065B (en) * | 2022-08-25 | 2024-03-26 | 广州芬曼生物科技有限公司 | Composite spicy essence for chewing gum and preparation method thereof |
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