CN1633903A - Sausage of body building and refreshing oneself - Google Patents
Sausage of body building and refreshing oneself Download PDFInfo
- Publication number
- CN1633903A CN1633903A CNA2003101221272A CN200310122127A CN1633903A CN 1633903 A CN1633903 A CN 1633903A CN A2003101221272 A CNA2003101221272 A CN A2003101221272A CN 200310122127 A CN200310122127 A CN 200310122127A CN 1633903 A CN1633903 A CN 1633903A
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- sausage
- salt
- beef
- milk powder
- spice
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Abstract
Disclosed is a sausage of body building and refreshing which is characterized in that, the sausage is prepared from beef, rice flour, mentha, donkey-hide gelatin, milk powder, gen-seng, flavoring agents and salt through charging chopped beef with rice flour, mentha, donkey-hide gelatin, milk powder, gen-seng, flavoring agents, salt, stirring, pouring in casing foil and roasting. The beneficial effect of the invention is, the sausage contains high content of protein, calorie and fatty acid.
Description
Technical field
The invention belongs to the food sausage, particularly a kind of strong body sausage of refreshing oneself.
Background technology
Present existing sausage is a kind of high protein, high heat, high-fat food.There is not special effect.
Summary of the invention
Technical problem to be solved by this invention is: a kind of strong body sausage of refreshing oneself is provided.The effect that has strong body to refresh oneself.
Technical scheme of the present invention is:
A kind of strong body sausage of refreshing oneself is characterized in that: be made up of beef, rice flour, Herba Menthae, Colla Corii Asini, milk powder, Radix Ginseng, spice, salt, beef cuts with scissors broken adding rice flour, Herba Menthae, Colla Corii Asini, milk powder, Radix Ginseng, spice, salt and stirs, and pours into casing, baking.
The part by weight of beef and rice flour is 2 to 1, and Herba Menthae, Colla Corii Asini, milk powder, Radix Ginseng, spice, salt weight summation account for 1/20th of beef and rice gross weight, and Herba Menthae, Colla Corii Asini, milk powder, Radix Ginseng, spice, salt part by weight are 1: 1: 1: 1: 1: 1.
Effect of the present invention is:
This strong body sausage of refreshing oneself goes out to have high protein, high heat, higher fatty acid outside, the effect that also has strong body to refresh oneself.
The specific embodiment
The strong body sausage of refreshing oneself is characterized in that: be made up of beef, rice flour, Herba Menthae, Colla Corii Asini, milk powder, Radix Ginseng, spice, salt, beef cuts with scissors broken adding rice flour, Herba Menthae, Colla Corii Asini, milk powder, Radix Ginseng, spice, salt and stirs, and pours into casing, baking.
The part by weight of beef and rice flour is 2 to 1, and Herba Menthae, Colla Corii Asini, milk powder, Radix Ginseng, spice, salt weight summation account for 1/20th of beef and rice gross weight, and Herba Menthae, Colla Corii Asini, milk powder, Radix Ginseng, spice, salt part by weight are 1: 1: 1: 1: 1: 1.
Claims (2)
1, a kind of strong body sausage of refreshing oneself is characterized in that: be made up of beef, rice flour, Herba Menthae, Colla Corii Asini, milk powder, Radix Ginseng, spice, salt, beef cuts with scissors broken adding rice flour, Herba Menthae, Colla Corii Asini, milk powder, Radix Ginseng, spice, salt and stirs, and pours into casing, baking.
2, the strong body according to claim 1 sausage of refreshing oneself, it is characterized in that: the part by weight of beef and rice flour is 2 to 1, Herba Menthae, Colla Corii Asini, milk powder, Radix Ginseng, spice, salt weight summation account for 1/20th of beef and rice gross weight, and Herba Menthae, Colla Corii Asini, milk powder, Radix Ginseng, spice, salt part by weight are 1: 1: 1: 1: 1: 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101221272A CN1633903A (en) | 2003-12-25 | 2003-12-25 | Sausage of body building and refreshing oneself |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101221272A CN1633903A (en) | 2003-12-25 | 2003-12-25 | Sausage of body building and refreshing oneself |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1633903A true CN1633903A (en) | 2005-07-06 |
Family
ID=34844394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2003101221272A Pending CN1633903A (en) | 2003-12-25 | 2003-12-25 | Sausage of body building and refreshing oneself |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1633903A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946902A (en) * | 2010-09-28 | 2011-01-19 | 河南省志元食品有限公司 | Mint ham sausage and preparation method thereof |
| CN102370182A (en) * | 2010-08-13 | 2012-03-14 | 王化平 | Donkey-hide gelatin sausage and production method thereof |
| CN103535761A (en) * | 2013-09-13 | 2014-01-29 | 郭静静 | Peanut kernel sausage and processing method thereof |
| CN103689644A (en) * | 2013-11-26 | 2014-04-02 | 宁波大学 | Cool fermented sausage and preparation method thereof |
| CN103750352A (en) * | 2013-11-20 | 2014-04-30 | 怀远县大禹食品科技发展有限公司 | Healthful mutton shashlik with rice fragrance and preparation method thereof |
| CN107549667A (en) * | 2017-09-07 | 2018-01-09 | 安徽悠咔食品有限公司 | The preparation method of spicy meat products is toasted in a kind of moistening lung lipid-loweringing |
-
2003
- 2003-12-25 CN CNA2003101221272A patent/CN1633903A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370182A (en) * | 2010-08-13 | 2012-03-14 | 王化平 | Donkey-hide gelatin sausage and production method thereof |
| CN101946902A (en) * | 2010-09-28 | 2011-01-19 | 河南省志元食品有限公司 | Mint ham sausage and preparation method thereof |
| CN101946902B (en) * | 2010-09-28 | 2013-07-17 | 河南省志元食品有限公司 | Mint ham sausage and preparation method thereof |
| CN103535761A (en) * | 2013-09-13 | 2014-01-29 | 郭静静 | Peanut kernel sausage and processing method thereof |
| CN103750352A (en) * | 2013-11-20 | 2014-04-30 | 怀远县大禹食品科技发展有限公司 | Healthful mutton shashlik with rice fragrance and preparation method thereof |
| CN103689644A (en) * | 2013-11-26 | 2014-04-02 | 宁波大学 | Cool fermented sausage and preparation method thereof |
| CN103689644B (en) * | 2013-11-26 | 2015-04-29 | 宁波大学 | Cool fermented sausage and preparation method thereof |
| CN107549667A (en) * | 2017-09-07 | 2018-01-09 | 安徽悠咔食品有限公司 | The preparation method of spicy meat products is toasted in a kind of moistening lung lipid-loweringing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |