CN1625986A - Meat beverage - Google Patents
Meat beverage Download PDFInfo
- Publication number
- CN1625986A CN1625986A CNA2003101072422A CN200310107242A CN1625986A CN 1625986 A CN1625986 A CN 1625986A CN A2003101072422 A CNA2003101072422 A CN A2003101072422A CN 200310107242 A CN200310107242 A CN 200310107242A CN 1625986 A CN1625986 A CN 1625986A
- Authority
- CN
- China
- Prior art keywords
- meat
- beverage
- high pressure
- heating
- colloid mill
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
A meat beverage is prepared through mincing meat, adding perfume, edible salt and water, high-temp and -pressure heating, colloid grinding, and proportionally mixing it with water. It is rich in protein.
Description
Technical field
The invention belongs to beverage, particularly a kind of Meat beverage.
Background technology
Present existing beverage generally is fruits, pulp class, and perfumery.Protein is few or do not have.
Summary of the invention
Technical problem to be solved by this invention is: a kind of Meat beverage is provided.Rich in protein is arranged.
Technical scheme of the present invention is:
A kind of Meat beverage is characterized in that: meat cut with scissors broken, adds spices, and Yan Heshui, the high pressure-temperature heating after the heating, enters colloid mill and grinds to form the congee shape, adds suitable water again.
High pressure-temperature 120 degree heating were heated after 40 minutes, and cooling enters colloid mill again and grinds to form the congee shape, adds suitable water again.
Effect of the present invention is:
This Meat beverage has rich in protein.Can be used as the tourism mountain-climbing, explore, the extremely frigid zones field construction is drunk.
The specific embodiment
A kind of Meat beverage is characterized in that: meat cut with scissors broken, adds spices, and Yan Heshui, the high pressure-temperature heating after the heating, enters colloid mill and grinds to form the congee shape, adds suitable water again.
Example one: beef is cut with scissors broken, add spices, Yan Heshui, high pressure-temperature 120 degree heating heats after 40 minutes, cooled off, and entered colloid mill again and ground to form the congee shape, added suitable water again.
Example two: mutton is cut with scissors broken, add spices, Yan Heshui, high pressure-temperature 120 degree heating heats after 40 minutes, cooled off, and entered colloid mill again and ground to form the congee shape, added suitable water again.
Example three: chicken is cut with scissors broken, add spices, Yan Heshui, high pressure-temperature 120 degree heating heats after 40 minutes, cooled off, and entered colloid mill again and ground to form the congee shape, added suitable water again.
Example four: pork is cut with scissors broken, add spices, Yan Heshui, high pressure-temperature 120 degree heating heats after 40 minutes, cooled off, and entered colloid mill again and ground to form the congee shape, added suitable water again.
Claims (2)
1, a kind of Meat beverage is characterized in that: meat cut with scissors broken, adds spices, and Yan Heshui, the high pressure-temperature heating after the heating, enters colloid mill and grinds to form the congee shape, adds suitable water again.
2, Meat beverage according to claim 1 is characterized in that: high pressure-temperature 120 degree heating, to heat after 40 minutes, and cooling enters colloid mill again and grinds to form the congee shape, adds suitable water again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101072422A CN1625986A (en) | 2003-12-09 | 2003-12-09 | Meat beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101072422A CN1625986A (en) | 2003-12-09 | 2003-12-09 | Meat beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1625986A true CN1625986A (en) | 2005-06-15 |
Family
ID=34758058
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2003101072422A Pending CN1625986A (en) | 2003-12-09 | 2003-12-09 | Meat beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1625986A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109310120A (en) * | 2016-04-16 | 2019-02-05 | 彼得·克拉森 | Protein beverage with and preparation method thereof |
-
2003
- 2003-12-09 CN CNA2003101072422A patent/CN1625986A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109310120A (en) * | 2016-04-16 | 2019-02-05 | 彼得·克拉森 | Protein beverage with and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |