CN109156792A - A kind of production technology of zanthoxylum powder - Google Patents
A kind of production technology of zanthoxylum powder Download PDFInfo
- Publication number
- CN109156792A CN109156792A CN201811113734.5A CN201811113734A CN109156792A CN 109156792 A CN109156792 A CN 109156792A CN 201811113734 A CN201811113734 A CN 201811113734A CN 109156792 A CN109156792 A CN 109156792A
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- CN
- China
- Prior art keywords
- zanthoxylum powder
- production technology
- prickly ash
- chinese prickly
- raw material
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention belongs to Chinese prickly ash processing technique fields, specifically disclose a kind of production technology of zanthoxylum powder, it is chosen including raw material, freezing, crushes, removes iron, Jin Jian, sieving and packaging and other steps, the present invention is in the production technology of zanthoxylum powder, Chinese prickly ash raw material is cooled down using liquid nitrogen as cooling medium, the ingredients such as volatile oil, the numb element in Chinese prickly ash can completely be retained, effectively save its fragrance and effective component；By pricklyash hull embrittlement after liquid nitrogen cooling, it is easier to carry out the disintegrating process in later period；The present invention prepares gained zanthoxylum powder and gives off a strong fragrance, free from admixture free from extraneous odour, and quality is high.
Description
Technical field
The invention belongs to Chinese prickly ash processing technique fields, and in particular to a kind of production technology of zanthoxylum powder.
Background technique
Chinese prickly ash is traditional edible spice, not only assigns the unique flavor of food, also has warming spleen and stomach for dispelling cold, is dehumidified, only
Bitterly, desinsection, solution fish raw meat poison.It controls having indigestion to stop drinking, trusted subordinate's crymodynia, vomiting and other effects.The conventional machining process of zanthoxylum powder is because of temperature
Etc. factors, a large amount of Chinese prickly ash raw material can be lost, preparation gained zanthoxylum powder, volatile aroma is serious, and nutriment destroys serious, it is difficult to
The original material composition of Chinese prickly ash.
Summary of the invention
The invention discloses a kind of production technologies of zanthoxylum powder to make preparation gained Chinese prickly ash by the control to production technology
Powder nutriment retains completely, wherein the content of the substances such as the volatile oil contained, numb element is effectively retained.
In order to achieve the above objectives, technical solution of the present invention is as follows:
A kind of production technology of zanthoxylum powder, it is characterised in that: comprise the steps of:
(1) raw material is chosen: choosing mature Chinese prickly ash, removes pernicious impurity；
(2) it freezes: the mature Chinese prickly ash is made into its embrittlement using liquid nitrogen frozen；
(3) it crushes: the Chinese prickly ash of step (2) chilled processing is crushed by impeller breaker；
(4) it is sieved: sieving processing being carried out to step (3) smashed zanthoxylum powder, obtains zanthoxylum powder semi-finished product；
(5) remove iron, Jin Jian: zanthoxylum powder semi-finished product obtained by step (4) successively pass through iron remover and golden inspection machine removes magnetic metal；
(6) it packs: zanthoxylum powder obtained by step (5) being packed, sterilize, is cooled down, zanthoxylum powder finished product is obtained.
Preferably, step (2) the liquid nitrogen frozen condition are as follows: temperature -60 ~ -70 DEG C, 5 ~ 15min of time.
Preferably, step (3) breaking method are as follows: step (1) the raw material drying is handled, cold crushing is being passed through
Machine is crushed.
Preferably, step (4) grit number of crossing is 10 ~ 200 mesh.
Preferably, step (6) sterilising conditions are as follows: 65 ~ 75 DEG C of sterilising temp, 15 ~ 20min of time.
The invention has the advantages that:
The present invention cools down Chinese prickly ash raw material in the production technology of zanthoxylum powder, using liquid nitrogen as cooling medium, can completely protect
The ingredients such as volatile oil, the numb element in Chinese prickly ash are stayed, its fragrance and effective component are effectively saved；It is crisp by pricklyash hull after liquid nitrogen cooling
Change, is easier to carry out the disintegrating process in later period；The present invention is in the production process of zanthoxylum powder either with the crushing of cold pulverizer
Chinese prickly ash raw material avoids hot conditions and decomposes the flavor components for destroying Chinese prickly ash, also avoids giving up broken process zanthoxylum powder in air
It diffuses and waste of resource；The present invention prepares gained zanthoxylum powder and gives off a strong fragrance, free from admixture free from extraneous odour, and quality is high.
Specific embodiment
Below by specific embodiment, technical solution of the present invention is further illustrated.
Embodiment 1
A kind of production technology of zanthoxylum powder comprising the steps of:
(1) raw material is chosen: choosing mature Chinese prickly ash, removes pernicious impurity；
(2) it freezes: the mature Chinese prickly ash being made into its embrittlement using liquid nitrogen frozen, freezes condition are as follows: temperature -60 ~ -65 DEG C, time
15min；
(3) it crushes: the Chinese prickly ash of step (2) chilled processing is crushed by impeller breaker；
(4) it is sieved: 10 mesh sievings processing being carried out to the smashed zanthoxylum powder of step (3), obtains zanthoxylum powder semi-finished product；
(5) remove iron, Jin Jian: zanthoxylum powder semi-finished product obtained by step (4) successively pass through iron remover and golden inspection machine removes magnetic metal；
(6) it packs: zanthoxylum powder obtained by step (5) is packed, sterilize 20min at 65 DEG C, and it is cooling, obtain zanthoxylum powder finished product.
Embodiment 2
A kind of production technology of zanthoxylum powder comprising the steps of:
(1) raw material is chosen: choosing mature Chinese prickly ash, removes pernicious impurity；
(2) it freezes: the mature Chinese prickly ash is made into its embrittlement using liquid nitrogen frozen；
(3) it crushes: the Chinese prickly ash of step (2) chilled processing is crushed by impeller breaker；Jelly condition are as follows: temperature-
65 ~ -70 DEG C, time 5min；
(4) it is sieved: 200 mesh sievings processing being carried out to the smashed zanthoxylum powder of step (3), obtains zanthoxylum powder semi-finished product；
(5) remove iron, Jin Jian: zanthoxylum powder semi-finished product obtained by step (4) successively pass through iron remover and golden inspection machine removes magnetic metal；
(6) it packs: zanthoxylum powder obtained by step (5) is packed, sterilize 15min at 75 DEG C, and it is cooling, obtain zanthoxylum powder finished product.
Embodiment 3
A kind of production technology of zanthoxylum powder comprising the steps of:
(1) raw material is chosen: choosing mature Chinese prickly ash, removes pernicious impurity；
(2) it crushes: step (1) the raw material drying being handled, is crushed by cold pulverizer；
(3) it is sieved: 300 mesh sievings processing being carried out to the smashed zanthoxylum powder of step (2), obtains zanthoxylum powder semi-finished product；
(4) remove iron, Jin Jian: zanthoxylum powder semi-finished product obtained by step (3) successively pass through iron remover and golden inspection machine removes magnetic metal；
(5) it packs: zanthoxylum powder obtained by step (4) is packed, sterilize 18min at 70 DEG C, and it is cooling, obtain zanthoxylum powder finished product.
Claims (5)
1. a kind of production technology of zanthoxylum powder, it is characterised in that: comprise the steps of:
(1) raw material is chosen: choosing mature Chinese prickly ash, removes pernicious impurity；
(2) it freezes: the mature Chinese prickly ash is made into its embrittlement using liquid nitrogen frozen；
(3) it crushes: the Chinese prickly ash of step (2) chilled processing is crushed by impeller breaker；
(4) it is sieved: sieving processing being carried out to step (3) smashed zanthoxylum powder, obtains zanthoxylum powder semi-finished product；
(5) remove iron, Jin Jian: zanthoxylum powder semi-finished product obtained by step (4) successively pass through iron remover and golden inspection machine removes magnetic metal；
(6) it packs: zanthoxylum powder obtained by step (5) being packed, sterilize, is cooled down, zanthoxylum powder finished product is obtained.
2. the production technology of zanthoxylum powder according to claim 1, it is characterised in that: step (2) the liquid nitrogen frozen condition are as follows:
Temperature -60 ~ -70 DEG C, 5 ~ 15min of time.
3. the production technology of zanthoxylum powder according to claim 2, it is characterised in that: step (3) described breaking method are as follows: will walk
Suddenly (1) the raw material drying processing, is crushed by cold pulverizer.
4. the production technology of zanthoxylum powder according to claim 3, it is characterised in that: step (4) it is described cross grit number be 10 ~
200 mesh.
5. the production technology of zanthoxylum powder according to claim 4, it is characterised in that: step (6) described sterilising conditions are as follows: sterilizing
65 ~ 75 DEG C of temperature, 15 ~ 20min of time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811113734.5A CN109156792A (en) | 2018-09-25 | 2018-09-25 | A kind of production technology of zanthoxylum powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811113734.5A CN109156792A (en) | 2018-09-25 | 2018-09-25 | A kind of production technology of zanthoxylum powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109156792A true CN109156792A (en) | 2019-01-08 |
Family
ID=64880143
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811113734.5A Pending CN109156792A (en) | 2018-09-25 | 2018-09-25 | A kind of production technology of zanthoxylum powder |
Country Status (1)
| Country | Link |
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| CN (1) | CN109156792A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111631381A (en) * | 2020-06-04 | 2020-09-08 | 成都泰罗科技有限公司 | Chinese prickly ash powder and preparation method thereof |
| CN111977176A (en) * | 2020-07-28 | 2020-11-24 | 四川省雅士科技有限公司 | Method for packaging pepper powder |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101331934A (en) * | 2008-07-31 | 2008-12-31 | 天津春发食品配料有限公司 | Preparation method of spice superfines |
| CN102132853A (en) * | 2011-01-27 | 2011-07-27 | 重庆周君记火锅食品有限公司 | Low-temperature grinding equipment |
| CN106036761A (en) * | 2016-07-04 | 2016-10-26 | 陈创朝 | Drying method of zanthoxylum bungeanum |
| CN106360615A (en) * | 2016-08-30 | 2017-02-01 | 鲁甸县明德农业开发有限公司 | Preparation method of green zanthoxylum bungeanum pure powder |
-
2018
- 2018-09-25 CN CN201811113734.5A patent/CN109156792A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101331934A (en) * | 2008-07-31 | 2008-12-31 | 天津春发食品配料有限公司 | Preparation method of spice superfines |
| CN102132853A (en) * | 2011-01-27 | 2011-07-27 | 重庆周君记火锅食品有限公司 | Low-temperature grinding equipment |
| CN106036761A (en) * | 2016-07-04 | 2016-10-26 | 陈创朝 | Drying method of zanthoxylum bungeanum |
| CN106360615A (en) * | 2016-08-30 | 2017-02-01 | 鲁甸县明德农业开发有限公司 | Preparation method of green zanthoxylum bungeanum pure powder |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111631381A (en) * | 2020-06-04 | 2020-09-08 | 成都泰罗科技有限公司 | Chinese prickly ash powder and preparation method thereof |
| CN111977176A (en) * | 2020-07-28 | 2020-11-24 | 四川省雅士科技有限公司 | Method for packaging pepper powder |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 715412 national Prickly Ash Industrial Park, Zhiyang Town, Hancheng City, Weinan City, Shaanxi Province Applicant after: Shaanxi Weikang Biotechnology Co.,Ltd. Address before: 715400 National Prickly Pepper Industrial Park, Zhiyang Town, Hancheng City, Weinan City, Shaanxi Province Applicant before: SHAANXI WEIKANG FOOD TECHNOLOGY Co.,Ltd. |
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| CB02 | Change of applicant information | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190108 |
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| RJ01 | Rejection of invention patent application after publication |