CN105876725A - Oily and crisp passion fruit powder and preparation method thereof - Google Patents
Oily and crisp passion fruit powder and preparation method thereof Download PDFInfo
- Publication number
- CN105876725A CN105876725A CN201610233643.XA CN201610233643A CN105876725A CN 105876725 A CN105876725 A CN 105876725A CN 201610233643 A CN201610233643 A CN 201610233643A CN 105876725 A CN105876725 A CN 105876725A
- Authority
- CN
- China
- Prior art keywords
- powder
- preparation
- passifolra edulis
- passion fruit
- crisp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention discloses oily and crisp passion fruit powder and a preparation method thereof, and relates to passion fruits and a passion fruit seasoning preparation method. The preparation method of the oily and crisp passion fruit powder is characterized by comprising the following preparation technologies: fresh passion fruit washing, draining, crushing into granules, quick-freezing, vacuum oil-frying to be dry, cooling, powdering, sieving, and packaging. In the process of oil-frying to be dry, edible salad oil is used, oil temperature is controlled at 60-150 DEG C, and the passion fruit granules are oil-fried to be dry; in the quick-freezing process, the temperature of a quick-freezing box is from -23 DEG C to -27 DEG C and a quick-freezing time is 15-48 hours; and in the powder sifting process, the mesh number of a screening net is 10-20 meshes. The oily and crisp passion fruit powder is fragrant and crisp in mouthfeel, unique in flavoring, long in shelf life, easy to use, and wide in product sales. The preparation method of the oily and crisp passion fruit powder is advanced and practical, and conductive for industrial mass production, and has relatively high economic and social benefits and promotional value.
Description
Technical field
The present invention relates to Passifolra edulis and the preparation method of Passifolra edulis flavoring agent, be more particularly to short Passifolra edulis powder and preparation method.
Background technology
Passifolra edulis is Herba Passiflorae Caeruleae (formal name used at school: Passiflora
Caerulea L.) being commonly called as of fruit, be Passifloraceae Passiflora, be the good to eat fruit of a kind of fragrance, have the good reputation of the king of fruit juice.Have another name called fruit of suffering a calamity or disaster, brazilnut, rattan Fructus Persicae, enthusiasm fruit, turn heart lotus, the West is brought up, and turns branch lotus etc..Passifolra edulis containing having more than the aromatic substance of more than 132 kinds, be in the world known to one of the most fragrant fruit.Often edible Passifolra edulis has refreshment, skin maintenance, promoting the production of body fluid to quench thirst, helps digest, preventing phlegm from forming and stopping coughing, constipation relieving, invigorates blood circulation and keep fit, improve immune function of human body, enriching yin and nourishing kidney, allaying tiredness, hypertension and hyperlipemia, slow down aging, antihypertensive effect.At present, Passifolra edulis is eaten based on fresh, and minority is processed into Passifolra edulis fruit juice or Passifolra edulis fruit powder.Passifolra edulis fruit powder uses concentrated fruit juice spray drying process to form, and technique is: fresh Passifolra edulis cleans → primary comminution → making beating → pulverizing → be concentrated in vacuo → spray → be dried → pack, Passifolra edulis fruit powder is also mainly used in beverage raw material.When concentrated fruit juice spray drying process produces Passifolra edulis fruit powder, equipment investment is big, and meanwhile, the Passifolra edulis fruit powder produced should not be used in the flavoring agent of food, should not be used in making oil chilli sauce and cake especially.It is applied to flavoring agent to develop Passifolra edulis further, needs to explore short Passifolra edulis powder and preparation method.
Summary of the invention
The invention aims to provide a kind of short Passifolra edulis powder, it is provided that the preparation method of a kind of short Passifolra edulis powder.
For reaching above-mentioned purpose, the present invention implements according to techniques below scheme: the preparation method of a kind of short Passifolra edulis powder, it is characterized in that, its preparation technology is: and fresh Passifolra edulis cleans → dewatering → pulverizing granulating → urgency freezes → and vacuum frying do → cool down → beats powder → sieve powder → packaging.
The preparation method of described short Passifolra edulis powder, in described fried dry operation, uses edible salad oil, and Oil-temperature control explodes dry being as the criterion at 60 DEG C-150 DEG C degree, deep-fat frying time with the Passifolra edulis grain after crushing；Freezing in operation in described urgency, the temperature suddenly freezing case is-23 DEG C to-27 DEG C, and suddenly the time of freezing is 15-48 hour；In described sieve powder operation, the mesh number of screen cloth is 10-20 mesh.
Short Passifolra edulis powder according to the most available present invention of the preparation method of short Passifolra edulis powder described above.
The purposes of the Passifolra edulis powder of the present invention, the short Passifolra edulis powder of the present invention uses mainly as flavoring agent, has special fragrance and mouthfeel, use as flavoring agent when being particularly suitable for making oily peppery goods.When making vegetable, just as using thirteen spice, when you need the fragrance of Passifolra edulis, you just put a little short Passifolra edulis powder, particularly when making cold vegetable dish in sauce, put some short Passifolra edulis powder, the color, smell and taste type of cold vegetable dish in sauce will get a promotion significantly, meanwhile, when making the sauce based on Fructus Capsici, putting into a small amount of short Passifolra edulis powder, the quality of its Fructus Capsici sauce will get a promotion significantly.
Beneficial effects of the present invention: the short Passifolra edulis powder of the present invention and preparation method, its short Passifolra edulis powder is a kind of new flavoring agent with Passifolra edulis as main carriers, has mouthfeel crisp-fried crisp, and seasoning is unique, and long shelf-life, easy to use, product marketing is wide；The preparation method of short Passifolra edulis powder is advanced, practical, and favourable industrialized mass has higher economic benefit and social benefit and promotional value.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of preparation method of short Passifolra edulis powder, its preparation technology is: and fresh Passifolra edulis cleans → dewatering → pulverizing granulating → urgency freezes → and vacuum frying do → cool down → beats powder → sieve powder → packaging；In described fried dry operation, using edible salad oil, Oil-temperature control explodes dry being as the criterion at 60 DEG C-80 DEG C degree, deep-fat frying time with the Passifolra edulis grain after crushing；Freezing in operation in described urgency, the temperature suddenly freezing case is-27 DEG C, and suddenly the time of freezing is 15 hours；In described sieve powder operation, the mesh number of screen cloth is 10 mesh.Short Passifolra edulis powder according to the most available the present embodiment of the preparation method of aforesaid short Passifolra edulis powder.
Embodiment 2
A kind of preparation method of short Passifolra edulis powder, its preparation technology is: and fresh Passifolra edulis cleans → dewatering → pulverizing granulating → urgency freezes → and vacuum frying do → cool down → beats powder → sieve powder → packaging；In described fried dry operation, using edible salad oil, Oil-temperature control explodes dry being as the criterion at 100 DEG C-110 DEG C degree, deep-fat frying time with the Passifolra edulis grain after crushing；Freezing in operation in described urgency, the temperature suddenly freezing case is-23 DEG C, and suddenly the time of freezing is 48 hours；In described sieve powder operation, the mesh number of screen cloth is 10 mesh.Short Passifolra edulis powder according to the most available the present embodiment of the preparation method of aforesaid short Passifolra edulis powder.
Embodiment 3
A kind of preparation method of short Passifolra edulis powder, its preparation technology is: and fresh Passifolra edulis cleans → dewatering → pulverizing granulating → urgency freezes → and vacuum frying do → cool down → beats powder → sieve powder → packaging；In described fried dry operation, using edible salad oil, Oil-temperature control explodes dry being as the criterion at 140 DEG C-150 DEG C degree, deep-fat frying time with the Passifolra edulis grain after crushing；Freezing in operation in described urgency, the temperature suddenly freezing case is-25 DEG C, and suddenly the time of freezing is 36 hours；In described sieve powder operation, the mesh number of screen cloth is 10 mesh.Short Passifolra edulis powder according to the most available the present embodiment of the preparation method of aforesaid short Passifolra edulis powder.
Claims (3)
1. the preparation method of a short Passifolra edulis powder, it is characterised in that its preparation technology is: fresh Passifolra edulis cleans → dewatering → pulverizing granulating → urgency freezes → and vacuum frying do → cool down → beats powder → sieve powder → packaging.
The preparation method of short Passifolra edulis powder the most according to claim 1, it is characterised in that in described fried dry operation, uses edible salad oil, and Oil-temperature control explodes dry being as the criterion at 60 DEG C-150 DEG C degree, deep-fat frying time with the Passifolra edulis grain after crushing；Freezing in operation in described urgency, the temperature suddenly freezing case is-23 DEG C to-27 DEG C, and suddenly the time of freezing is 15-48 hour；In described sieve powder operation, the mesh number of screen cloth is 10-20 mesh.
3. a short Passifolra edulis powder, it is characterised in that it obtains according to the preparation method of the short Passifolra edulis powder described in claim 1 or 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610233643.XA CN105876725A (en) | 2016-04-15 | 2016-04-15 | Oily and crisp passion fruit powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610233643.XA CN105876725A (en) | 2016-04-15 | 2016-04-15 | Oily and crisp passion fruit powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105876725A true CN105876725A (en) | 2016-08-24 |
Family
ID=56703861
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610233643.XA Pending CN105876725A (en) | 2016-04-15 | 2016-04-15 | Oily and crisp passion fruit powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105876725A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668637A (en) * | 2017-09-22 | 2018-02-09 | 重庆市友军食品有限公司 | A kind of self-heating low baking temperature pot and preparation method |
| CN110810880A (en) * | 2019-12-11 | 2020-02-21 | 浙江海洋大学 | Passion fruit, rose and sea buckthorn pastry and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860458A (en) * | 2012-10-15 | 2013-01-09 | 苏州忆江南食品有限公司 | Manufacture process of fried sweet dumplings |
| CN103704640A (en) * | 2013-12-19 | 2014-04-09 | 重庆品有农业发展有限公司 | Fried purple chip with spicy flavor and preparation method thereof |
| CN103719758A (en) * | 2013-12-19 | 2014-04-16 | 重庆品有农业发展有限公司 | Deep-fried strawberry slices and preparation method thereof |
| CN103876076A (en) * | 2012-12-21 | 2014-06-25 | 吕艳 | Manufacturing method of leisure food adopting purple sweet potatoes as raw material |
| CN104543825A (en) * | 2014-12-22 | 2015-04-29 | 界首市雪丽种植专业合作社 | Health-maintenance gumbo crisp chip and preparation technology thereof |
-
2016
- 2016-04-15 CN CN201610233643.XA patent/CN105876725A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860458A (en) * | 2012-10-15 | 2013-01-09 | 苏州忆江南食品有限公司 | Manufacture process of fried sweet dumplings |
| CN103876076A (en) * | 2012-12-21 | 2014-06-25 | 吕艳 | Manufacturing method of leisure food adopting purple sweet potatoes as raw material |
| CN103704640A (en) * | 2013-12-19 | 2014-04-09 | 重庆品有农业发展有限公司 | Fried purple chip with spicy flavor and preparation method thereof |
| CN103719758A (en) * | 2013-12-19 | 2014-04-16 | 重庆品有农业发展有限公司 | Deep-fried strawberry slices and preparation method thereof |
| CN104543825A (en) * | 2014-12-22 | 2015-04-29 | 界首市雪丽种植专业合作社 | Health-maintenance gumbo crisp chip and preparation technology thereof |
Non-Patent Citations (2)
| Title |
|---|
| 孟宪军等: "《果蔬加工工艺学》", 31 July 2012 * |
| 路建锋等: "《休闲食品加工技术》", 31 August 2012 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668637A (en) * | 2017-09-22 | 2018-02-09 | 重庆市友军食品有限公司 | A kind of self-heating low baking temperature pot and preparation method |
| CN110810880A (en) * | 2019-12-11 | 2020-02-21 | 浙江海洋大学 | Passion fruit, rose and sea buckthorn pastry and preparation method thereof |
| CN110810880B (en) * | 2019-12-11 | 2021-11-09 | 浙江海洋大学 | Passion fruit, rose and sea buckthorn pastry and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102258186B (en) | Preparation method of bone condiment | |
| KR101342757B1 (en) | Manufacturing method for seasoned laver using red ginseng | |
| WO2015119321A1 (en) | Method for preparing sheeted wild vegetable product and sheeted wild vegetable product prepared thereby | |
| CN103504263B (en) | A kind of local flavor chilli powder and preparation method thereof | |
| KR101825429B1 (en) | Fermentation-suspended kimchi seasoning package and the method of manufacturing the same | |
| CN107927219B (en) | Instant puffed tea and preparation method thereof | |
| KR102070440B1 (en) | Manufacturing method for hamburger steak and hamburger steak manufactured by the same | |
| CN105876725A (en) | Oily and crisp passion fruit powder and preparation method thereof | |
| JP4502275B2 (en) | Method for producing dried kimchi, method for producing dried kimchi powder, dried kimchi and dried kimchi powder | |
| KR102274917B1 (en) | Preparation method of dry Fig and powder as high quality improvement by use of general Fig, premature Fig and low cost qualiry Fig | |
| CN107950971A (en) | The production method of the baked Queensland nut kernels of Yan | |
| CN104489615A (en) | Pig trotter meat-containing broad bean paste and preparation method thereof | |
| KR101126681B1 (en) | Tofu ssamjang for rice and meat wrapped in leaves | |
| KR101184778B1 (en) | Manufacturing method of eel powder soup | |
| KR102200919B1 (en) | Method for manufacturing health pickled radish using onion and health pickled radish using turmeric manufactured by the same | |
| CN104996901A (en) | Halal minced mutton noodle scale production process | |
| CN103461543B (en) | Edible mushroom flavor seasoning oil and production method thereof | |
| CN102813145B (en) | Litchi snack food and processing method thereof | |
| KR20220055643A (en) | Seasoning sauce for meat cooking and manufacturing method of seasoned ribs using the same | |
| CN110122837A (en) | A kind of tomato fruit hotpot condiment sauce and production method | |
| KR20210043183A (en) | A small octopus a rice-cake type ribs and its manufacturing method | |
| CN104957563A (en) | Pickle salad and preparing method thereof | |
| KR102527644B1 (en) | The method of manufacturing the seasoning powder and the seasoning powder prepared thereby. | |
| KR102177806B1 (en) | Method for production kimchi seasoning sauce using kohlrabi | |
| KR102144017B1 (en) | Laver processed foods and manufacturing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160824 |