CN1625967A - Three colors vegetable noodle - Google Patents

Abstract

A three-color vegetable noodle is prepared from wheat flour, tomato, spinach and carrot through respectively preparing the juices from tomato, spinach and carrot, adding them to wheat flour, and conventionally preparing noodles. Its advantages are gay colors and high nutritive value.

Description

Three look Noodles with Vegetables

Technical field

The present invention relates to a kind of food three look Noodles with Vegetables.

Background technology

Wheaten food is a popular food, liked by the northerner.The wheaten food that existing market is sold has varied, but all is the wheaten food of single look, for example: spinach face, carrot juice face, tomato face, calcic face and common or the like, these complexion pools are single, and nutrition is single.The elderly and children's nutrition problem has obtained the great attention of society at present, is listed in delegation's important content of social development.With advancing age, the elderly's physiological function is changing gradually, and the requirement of dietetic nutrition is also constantly changed, and subalimentation is to cause multiple disease major incentive.For working clan and student, along with the quickening of work, study link, a lot of people cause fitness to descend owing to be deficient in vitamin, and the work of promptly having influenced has also influenced study.

According to foreign literature, for improving the vitamin content in the human body, develop a kind of three look noodles, these three looks noodles are to be made with yellow curry powder, white egg white, red catsup, it is earlier instant noodles to be put into dish, the vegetable soup of frying with yellow curry powder is poured on the instant noodles, put the lastblock instant noodles again, the vegetable soup of frying with white egg white is poured on the instant noodles, put the lastblock instant noodles again, the vegetable soup of frying with red catsup is poured on the instant noodles, and it was edible in ten minutes that three layers of instant noodles are put into the food steamer steaming.

Summary of the invention

The object of the invention is, three look Noodles with Vegetables of development are to be major ingredient with flour, adding tomato, spinach and carrot respectively forms, at first tomato, spinach and carrot are made extract respectively, in that being added respectively, extract stirs the accent powder in the flour, enter according to a conventional method dough mixing machine carry out the dough slaking, extrude wear, stripping and slicing, three looks that cut are respectively worn carry out multiple pressure and can form three look Noodles with Vegetables.This three looks face contains the vitamin in abundant tomato, spinach and the carrot, and it is of high nutritive value, and lovely luster can increase appetite, for the kind that increases wheaten food provides new approach.

Three look Noodles with Vegetables of the present invention are major ingredient with flour, adding tomato, spinach and carrot respectively forms, at first tomato, spinach and carrot are made extract respectively, in that being added respectively, extract stirs the accent powder in the flour, enter according to a conventional method dough mixing machine carry out the dough slaking, extrude wear, stripping and slicing, three looks that cut are respectively worn carry out multiple pressure and can form three look Noodles with Vegetables.

The preparation method of three look Noodles with Vegetables, press routine step and carry out:

At first tomato, spinach and carrot are made extract respectively:

Tomato is put into clear water added the vegetables medicining liquid dipping 8-12 minute under room temperature, clean up, put into 90-100 ℃ of hot water blanching 10-30 of pot second, put into cold water and remove the peel, add water making beating filtration and can obtain filtrate, low temperature is preserved standby down;

Radix spinach and rotted leaf are removed, at room temperature added the vegetables medicining liquid dipping 8-12 minute, clean up, add water making beating filtration and can obtain filtrate, low temperature is preserved standby down;

Carrot is gone root, peeling, at room temperature added the vegetables medicining liquid dipping 8-12 minute, clean up, chopping is put into jacketed pan 90-100 ℃ and was steamed 20-30 minute, adds water making beating filtration after the cooling and can obtain filtrate, and low temperature is preserved standby down;

Three look faces are made

The filtrate that tomato, spinach and carrot are extracted adds respectively to stir in the flour and transfers powder, puts into dough mixing machine with salt, water according to a conventional method, temperature 18-30 ℃, carried out the dough slaking in time 15-20 minute, extrusion is worn, stripping and slicing, three looks that cut are respectively worn by red greenish-yellow or yellowish green red or greenish-yellowly redly carry out multiple pressure and can form three look vegetables and wear, made the different fresh noodle of thickness or cladding according to a conventional method and get final product.

The specific embodiment

Embodiment 1

At first tomato, spinach and carrot are made extract respectively:

Tomato is put into clear water added the vegetables medicining liquid dipping 8 minutes under room temperature, clean up, put into 90 ℃ of 10 seconds of hot water blanching of pot, put into cold water and remove the peel, add the water making beating and filter and can obtain filtrate, low temperature preservation down is standby;

Radix spinach and rotted leaf are removed, at room temperature added the vegetables medicining liquid dipping 8 minutes, clean up, add water making beating filtration and can obtain filtrate, low temperature is preserved standby down;

Carrot is gone root, peeling, at room temperature added the vegetables medicining liquid dipping 8 minutes, clean up, chopping is put into jacketed pan and was steamed 20 minutes for 90 ℃, adds water making beating filtration after the cooling and can obtain filtrate, and low temperature is preserved standby down;

The filtrate that tomato, spinach and carrot are extracted adds respectively to stir in the flour and transfers powder, puts into dough mixing machine with salt, water according to a conventional method, 18 ℃ of temperature, 15 minutes time was carried out the dough slaking, extrusion is worn, stripping and slicing, three looks that cut are respectively worn by red greenish-yellow or yellowish green red or greenish-yellowly redly carry out multiple pressure and can form three look vegetables and wear, made the different fresh noodle of thickness or cladding according to a conventional method and get final product.

Embodiment 2

At first tomato, spinach and carrot are made extract respectively:

Tomato is put into clear water added the vegetables medicining liquid dipping 12 minutes under room temperature, clean up, put into 100 ℃ of 30 seconds of hot water blanching of pot, put into cold water and remove the peel, add the water making beating and filter and can obtain filtrate, low temperature preservation down is standby;

Radix spinach and rotted leaf are removed, at room temperature added the vegetables medicining liquid dipping 12 minutes, clean up, add water making beating filtration and can obtain filtrate, low temperature is preserved standby down;

Carrot is gone root, peeling, at room temperature added the vegetables medicining liquid dipping 12 minutes, clean up, chopping is put into jacketed pan and was steamed 30 minutes for 100 ℃, adds water making beating filtration after the cooling and can obtain filtrate, and low temperature is preserved standby down;

The filtrate that tomato, spinach and carrot are extracted adds respectively to stir in the flour and transfers powder, puts into dough mixing machine with salt, water according to a conventional method, 30 ℃ of temperature, 20 minutes time was carried out the dough slaking, extrusion is worn, stripping and slicing, three looks that cut are respectively worn by red greenish-yellow or yellowish green red or greenish-yellowly redly carry out multiple pressure and can form three look vegetables and wear, made the different fresh noodle of thickness or cladding according to a conventional method and get final product.

Claims (2)

1, a kind of three look Noodles with Vegetables, it is to be major ingredient with flour, adding tomato, spinach and carrot respectively forms, it is characterized in that, at first tomato, spinach and carrot are made extract respectively, stir the accent powder in the flour in that extract is added respectively, enter according to a conventional method dough mixing machine carry out the dough slaking, extrude wear, stripping and slicing, three looks that cut are respectively worn carry out multiple pressure and can form three look Noodles with Vegetables.

2, the preparation method of three look Noodles with Vegetables according to claim 1 is characterized in that pressing routine step and carries out:

At first tomato, spinach and carrot are made extract respectively:

Tomato is put into clear water added the vegetables medicining liquid dipping 8-12 minute under room temperature, clean up, put into 90-100 ℃ of hot water blanching 10-30 of pot second, put into cold water and remove the peel, add water making beating filtration and can obtain filtrate, low temperature is preserved standby down;

Radix spinach and rotted leaf are removed, at room temperature added the vegetables medicining liquid dipping 8-12 minute, clean up, add water making beating filtration and can obtain filtrate, low temperature is preserved standby down;

Carrot is gone root, peeling, at room temperature added the vegetables medicining liquid dipping 8-12 minute, clean up, chopping is put into jacketed pan 90-100 ℃ and was steamed 20-30 minute, adds water making beating filtration after the cooling and can obtain filtrate, and low temperature is preserved standby down;

Three look faces are made

The filtrate that tomato, spinach and carrot are extracted adds respectively to stir in the flour and transfers powder, puts into dough mixing machine with salt, water according to a conventional method, temperature 18-30 ℃, carried out the dough slaking in time 15-20 minute, extrusion is worn, stripping and slicing, three looks that cut are respectively worn by red greenish-yellow or yellowish green red or greenish-yellowly redly carry out multiple pressure and can form three look vegetables and wear, made the different fresh noodle of thickness or cladding according to a conventional method and get final product.