CN1618321A - Pure natural thickening agent, and its prodn. method - Google Patents
Pure natural thickening agent, and its prodn. method Download PDFInfo
- Publication number
- CN1618321A CN1618321A CNA2003101121734A CN200310112173A CN1618321A CN 1618321 A CN1618321 A CN 1618321A CN A2003101121734 A CNA2003101121734 A CN A2003101121734A CN 200310112173 A CN200310112173 A CN 200310112173A CN 1618321 A CN1618321 A CN 1618321A
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- China
- Prior art keywords
- white fungus
- micro powder
- ultra micro
- thickening agent
- tremella
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A natural food thickening agent 'superfine tremella powder' is prepared from raw tremella through baking and superfine pulverizing by vibration-type grinding in pugging machine for 15-20 min. Its advantages are rich nutrients, easy release of nutrients, and high thickness effect.
Description
The present invention relates to a kind of pure natural thickener-white fungus ultra micro powder and production method thereof.
White fungus claims tremella, tremella again, have the good reputation of " king in the bacterium ", and it is a kind of senior edible mushroom.White fungus is the traditional medicine-food two-purpose health food of China.According to Compendium of Material Medica record, white fungus can " nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid, beneficial gas and blood; refreshing brain cardiac stimulant, " be controlled " consumptive disease hemoptysis, blood-stained sputum " and reach " lung pain, consumptive lung disease; married woman's irregular menstruation " etc., is the good medicine and the tonic for the treatment of asthenic symptoms, with genseng, pilose antler is each has something to recommend him.
White fungus has abundant nutrition, and white fungus contains 17 seed amino acids and colloid, and fat, inorganic salts, vitamin B complex etc., and is very useful to human body.
Especially tremella polysaccharides can strengthen the organism immunologic function, and the effect that is just consolidating of holding is arranged, and can promote the synthetic and metabolism of liver cell, protein, nucleic acid; improve liver detoxification function; play liver-protective effect, to the elderly's chronic bronchitis, cor pulmonale is effective in cure; and can improve renal function; reduce cholesterolemia, triglycerides is to hypertension; high blood ester is effective in cure, but and supplemental treatment gastric ulcer.
White fungus contains abundant colloid, and wherein gum arabic has the good nourishing and the effect of delaying aging to keratoderma, can improve looks, and middle aged and aged women is taken for a long time and can be made the pure white delicacy of skin, has made silver mushroom pearl cream in the production.
At present, white fungus is as invigorant, and main the employing steamed, boiled, and method such as stew is edible, because the tremella polysaccharides structure is tight, nutritional labeling is difficult for stripping.
Superfine communication technique is a kind of emerging new and high technology, is widely used in health care of food product industry, building material industry, electronic material industry and cosmetic industry.Ultramicro grinding can be crushed to micron order with object, can make plant cell realization breaking-wall cells such as Chinese medicine.Can improve the Chinese medicine dissolubility behind the breaking-wall cell, improve bioavilability, make particle more even simultaneously.
The purpose of this invention is to provide a kind of production method of white fungus ultra micro powder, the white fungus ultra micro powder that this method makes outside the easy stripping of nutritional labeling, also has certain toughness except nutritious, and thickening power is arranged, and can be used as the natural food thickener and uses.
The white fungus ultra micro powder producing method that the present invention proposes comprises following step:
(1) tremella fuciformis drying with commercially available tremella fuciformis drying, reduces to below 7% its moisture.
(2) white fungus ultramicro grinding is smashed the white fungus of oven dry to pieces, or with after the beater grinder coarse crushing, can be after employing oscillating mode micronizer is pulverized white fungus all by 300 mesh sieves, grain diameter reaches micron order.
(3) the white fungus ultra micro powder that obtains is packed, white fungus ultra micro powder gets product.
The invention will be further described below in conjunction with embodiment and application example.
Embodiment
Get the commercially available dry tremella of 250 grams, put into 90 ℃ of oven for drying 30 minutes, weight is 225 grams behind the tremella fuciformis drying, and the Baily oscillating mode of packing into after it is smashed to pieces grinds in mixing roll (BFM-6 type) the material cup, ultramicro grinding 18 minutes.Powder is taken out the final vacuum packing make white fungus ultra micro powder.
Claims (2)
1, with white fungus ultra micro powder as food thickening agent.It is characterized in that with the white fungus being raw material, white fungus is carried out ultramicro grinding, make white fungus ultra micro powder reach 300 mesh sieves and all pass through.With this white fungus ultra micro powder as a kind of natural food thickener.
2, the preparation technology of white fungus ultra micro powder.It is characterized in that natural tremella fuciformis drying to water content below 7%, it is smashed to pieces or coarse crushing after put into oscillatory type and grind mixing roll and pulverized 15～20 minutes, then it is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101121734A CN1618321A (en) | 2003-11-18 | 2003-11-18 | Pure natural thickening agent, and its prodn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101121734A CN1618321A (en) | 2003-11-18 | 2003-11-18 | Pure natural thickening agent, and its prodn. method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1618321A true CN1618321A (en) | 2005-05-25 |
Family
ID=34759621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2003101121734A Pending CN1618321A (en) | 2003-11-18 | 2003-11-18 | Pure natural thickening agent, and its prodn. method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1618321A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101978906A (en) * | 2010-08-27 | 2011-02-23 | 钱良如 | Production process for ginkgo fruit powder |
| CN103405380A (en) * | 2013-09-06 | 2013-11-27 | 重庆市中药研究院 | White fungus skin-care composition and application thereof |
| CN104921250A (en) * | 2015-06-12 | 2015-09-23 | 江苏食品药品职业技术学院 | Natural plant stabilizer for beverage products as well as formulation method and application of natural plant stabilizer |
| CN104926953A (en) * | 2015-06-17 | 2015-09-23 | 重庆市中药研究院 | Preparation method of tremella polysaccharide |
-
2003
- 2003-11-18 CN CNA2003101121734A patent/CN1618321A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101978906A (en) * | 2010-08-27 | 2011-02-23 | 钱良如 | Production process for ginkgo fruit powder |
| CN103405380A (en) * | 2013-09-06 | 2013-11-27 | 重庆市中药研究院 | White fungus skin-care composition and application thereof |
| CN103405380B (en) * | 2013-09-06 | 2015-06-10 | 重庆市中药研究院 | White fungus skin-care composition and application thereof |
| CN104921250A (en) * | 2015-06-12 | 2015-09-23 | 江苏食品药品职业技术学院 | Natural plant stabilizer for beverage products as well as formulation method and application of natural plant stabilizer |
| CN104926953A (en) * | 2015-06-17 | 2015-09-23 | 重庆市中药研究院 | Preparation method of tremella polysaccharide |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |