CN1605289A - Bitter leaves tea drinks and its preparation method - Google Patents

Abstract

The present invention discloses one kind of beverage and is especially one kind of Ilicis Folium beverage and its preparation process. The material of the Ilicis Folium beverage includes small-leaf Ilicis Folium leaf, Hangzhou chrysanthemum, honey and sugar. The preparation process includes the following steps: throwing small-leaf Ilicis Folium leaf and Hangzhou chrysanthemum in hot water, stirring for extraction and filtering; dissolving honey and sugar in hot water and filtering; mixing the two kinds of filtrate, adding water and filtering to obtain product solution; deairing, high temperature instantaneously sterilizing, canning, sealing, cooling and sterilizing. The Ilicis Folium beverage is delicious and fragrant, and has several health functions.

Description

Bitter leaves tea beverage and preparation method thereof

Technical field

The present invention relates to a kind of beverage, especially a kind of bitter leaves tea beverage and preparation method thereof.

Background technology

It is raw material that existing bitter leaves tea beverage adopts Hainan Ilex latifolia tea mostly, the Ilex latifolia tea-leaf of this kind is overweight because of bitter taste, so the tea beverage of making is all not ideal enough to fragrant head from mouthfeel, be difficult to allow consumer accept, and the raw material that it adopted is comparatively single, be not aided with Flos Chrysanthemi etc., not only mouthfeel is aromatic inadequately, and health care is also obvious inadequately.As application number is that 96122197.6 Chinese invention patent application discloses a kind of " bitter leaves tea beverage and production method ", it is a primary raw material with Folium Ilicis and green tea, liquid glucose, additive etc. in addition again, because of raw material single, so mouthfeel and fragrant head are not good, functional not strong, health-care effect is also not ideal enough.

Summary of the invention

Technical problem to be solved by this invention provide a kind of can overcome above-mentioned shortcoming, mouthfeel and fragrant head that prior art exists all good, have bitter leaves tea beverage of plurality of health care functions and preparation method thereof.

The present invention solves the problems of the technologies described above the technical scheme that is adopted: the raw material of this bitter leaves tea beverage comprises Ilex latifolia tea-leaf, described Ilex latifolia tea-leaf is a leaflet Kuding Folium Camelliae sinensis, other raw materials are Flos Chrysanthemi, Mel and white sugar, wherein the weight of each raw material is counted with final mean annual increment solution 500L, leaflet Kuding Folium Camelliae sinensis 1～4Kg, Flos Chrysanthemi 2～6Kg, Mel 0.2～2Kg, white sugar 5～18Kg.

The preparation method branch following steps of this bitter leaves tea beverage are carried out,

Step 1 is measured 180～200L water, takes by weighing 1～4Kg leaflet Kuding Folium Camelliae sinensis and 2～6Kg Flos Chrysanthemi, after water is warmed up to 80～90 ℃, drop into quantitative leaflet Kuding Folium Camelliae sinensis and Flos Chrysanthemi, under 80～90 ℃ temperature conditions, gentle agitation was extracted 20～40 minutes, filtered stand-by then;

Step 2 is measured 40～50L water, takes by weighing 0.2～2Kg Mel and 5～18Kg white sugar, water is heated to 80～90 ℃ after, put into quantitative Mel and white sugar, after Mel and white sugar are dissolved fully, filter stand-by;

Step 3 is mixed the filter liquor of step 1 and step 2 gained, adds entry then, and standardize solution is 500L to cumulative volume, stirs after centrifugal filtration obtains final mean annual increment solution;

Step 4, with the final mean annual increment solution of step 3 gained outgas, ultra high temperature short time sterilization, germ-resistant temperature is controlled at 100～128 ℃, the time was controlled at 3～10 seconds;

Step 5 is carried out canned, capping, cooling with the final mean annual increment solution of step 4 gained, and canned temperature is 75～85 ℃;

Step 6, the final mean annual increment solution that the fill of step 5 gained is good carries out 100～108 ℃ of sterilizations.

The present invention compared with prior art has following beneficial effect: 1, this tea beverage is a primary raw material with leaflet Kuding Folium Camelliae sinensis, and the Ilex latifolia tea-leaf of this kind does not have bitter taste, and aromatic, the fragrant head of the tea beverage mouthfeel of making thus is special; 2, this tea beverage is on the basis of leaflet Kuding Folium Camelliae sinensis, and Flos Chrysanthemi in addition again makes that it has blood fat reducing, the toxin expelling that relieves inflammation or internal heat, the skin care of lengthening the life, plurality of health care functions such as make eye bright clears away heart-fire; 3, the preparation method of this tea beverage has adopted the heating decocting in water, has stirred multiple tracks technologies such as extraction, filtration, has fully extracted nutrient composition in raw materials.

The specific embodiment

Embodiment 1:

Present embodiment is a raw material with leaflet Kuding Folium Camelliae sinensis, Flos Chrysanthemi, Mel and white sugar, and wherein the weight of each raw material is counted with final mean annual increment solution 500L, leaflet Kuding Folium Camelliae sinensis 1.7Kg, Flos Chrysanthemi 2.5Kg, Mel 0.3Kg, white sugar 6Kg.

Embodiment 2:

Present embodiment is a raw material with leaflet Kuding Folium Camelliae sinensis, Flos Chrysanthemi, Mel and white sugar, and wherein the weight of each raw material is counted with final mean annual increment solution 500L, leaflet Kuding Folium Camelliae sinensis 2Kg, Flos Chrysanthemi 3Kg, Mel 0.8Kg, white sugar 8Kg.

Embodiment 3:

Present embodiment is a raw material with leaflet Kuding Folium Camelliae sinensis, Flos Chrysanthemi, Mel and white sugar, and wherein the weight of each raw material is counted with final mean annual increment solution 500L, leaflet Kuding Folium Camelliae sinensis 2.5Kg, Flos Chrysanthemi 4.5Kg, Mel 1.4Kg, white sugar 15Kg.

The embodiment of preparation method:

Preparation method branch following steps of the present invention are carried out,

Step 1, measure 200L water, take by weighing 2Kg leaflet Kuding Folium Camelliae sinensis and 3Kg Flos Chrysanthemi, after water is warmed up to 90 ℃, drop into quantitative leaflet Kuding Folium Camelliae sinensis and Flos Chrysanthemi, under 90 ℃ temperature conditions, gentle agitation was extracted 30 minutes, filter with 300 purpose filter clothes or stainless (steel) wire then, do not push filtering residue, filter liquor is stand-by;

Step 2 is measured 50L water, takes by weighing 0.8Kg Mel and 8Kg white sugar, water is heated to 90 ℃ after, put into quantitative Mel and white sugar, treat that Mel and white sugar dissolve fully after, filter with 300 purpose filter clothes or stainless (steel) wire then, filter liquor is stand-by;

Step 3 is mixed the filter liquor of step 1 and step 2 gained, adds entry then, and standardize solution is 500L to cumulative volume, stirs the back with super centrifugal separator centrifugal filtration, obtains final mean annual increment solution;

Step 4, with the final mean annual increment solution of step 3 gained outgas, ultra high temperature short time sterilization, germ-resistant temperature is controlled at 128 ℃, the time was controlled at 10 seconds;

Step 5 is carried out canned, capping, cooling with the final mean annual increment solution of step 4 gained, and canned temperature is 80 ℃.

Step 6, the final mean annual increment solution that the fill of step 5 gained is good carries out 106 ℃ of sterilizations.

Claims (2)

1, a kind of bitter leaves tea beverage, its raw material comprises Ilex latifolia tea-leaf, it is characterized in that: described Ilex latifolia tea-leaf is a leaflet Kuding Folium Camelliae sinensis, other raw materials are Flos Chrysanthemi, Mel and white sugar, wherein the weight of each raw material is counted with final mean annual increment solution 500L, leaflet Kuding Folium Camelliae sinensis 1～4Kg, Flos Chrysanthemi 2～6Kg, Mel 0.2～2Kg, white sugar 5～18Kg.

2, the preparation method of the described bitter leaves tea beverage of a kind of claim 1, it is characterized in that: the branch following steps are carried out,

Step 1 is measured 180～200L water, takes by weighing 1～4Kg leaflet Kuding Folium Camelliae sinensis and 2～6Kg Flos Chrysanthemi, after water is warmed up to 80～90 ℃, drop into quantitative leaflet Kuding Folium Camelliae sinensis and Flos Chrysanthemi, under 80～90 ℃ temperature conditions, gentle agitation was extracted 20～40 minutes, filtered stand-by then;

Step 2 is measured 40～50L water, takes by weighing 0.2～2Kg Mel and 5～18Kg white sugar, water is heated to 80～90 ℃ after, put into quantitative Mel and white sugar, after Mel and white sugar are dissolved fully, filter stand-by;

Step 3 is mixed the filter liquor of step 1 and step 2 gained, adds entry then, and standardize solution is 500L to cumulative volume, stirs after centrifugal filtration obtains final mean annual increment solution;

Step 4, with the final mean annual increment solution of step 3 gained outgas, ultra high temperature short time sterilization, germ-resistant temperature is controlled at 100～128 ℃, the time was controlled at 3～10 seconds;

Step 5 is carried out canned, capping, cooling with the final mean annual increment solution of step 4 gained, and canned temperature is 75～85 ℃,

Step 6, the final mean annual increment solution that the fill of step 5 gained is good carries out 100～108 ℃ of sterilizations.