CN1602716A - Tasty tablet production method directly using liquid Pullulan - Google Patents
Tasty tablet production method directly using liquid Pullulan Download PDFInfo
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- CN1602716A CN1602716A CN 200410065764 CN200410065764A CN1602716A CN 1602716 A CN1602716 A CN 1602716A CN 200410065764 CN200410065764 CN 200410065764 CN 200410065764 A CN200410065764 A CN 200410065764A CN 1602716 A CN1602716 A CN 1602716A
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- propiram
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- starch
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Abstract
This is a way of producing pill directly using liquid pululan, belonging to the technical field of production of spare food. The invention use CGMCC No.1234, fenment, then we get the liquid, offering the material. The liquid is used to make the film. Control the film's dry degree, and then the pill is made over. The pill produced in this way compared with the foreign, has the close quality, but its cost is much lower, so it has the distinct competitive power.
Description
Technical field
A kind of method of utilizing the liquid Propiram directly to produce refreshing tablets belongs to the leisure food preparing technical field.
Background technology
Along with the raising of people's living standard, the leisure food of chewing gum and so on is subjected to liking of people day by day, and this class leisure food progressively becomes the much-sought-after item with consumers in general in recent years.Yet, the part because chewing gum also comes with some shortcomings, for example: chewing gum is contaminated environment, refrigerant sense deficiency or the like through needing to cast aside the scrap rubber residue after chewing.
In recent years, the product of a kind of Listerine by name produced in USA is popular on the U.S., Canada and other places, this product has strong peppermint local flavor or other local flavor, instant, fragrant odour enters the mouth, has functions such as producing refreshing effect to the mind, kill oral bacteria, removing oral peculiar smell, can replace chewing gum and become a kind of environmental protection, fashionable leisure pot foods, market prospects are good.Domestic refreshing tablets or the tasty and refreshing candy of being called of this product.
Refreshing tablets is to add refrigerant spices such as menthol, eucalyptus oil, gaultherolin and a kind of membranous food with strong local flavor of making in the instant capacity edible film, and its key technology comprises the stabilization technique research of the research of instant capacity edible film, refrigerant spices and masking technique research etc. continuously.
But the production technology of the main film forming component Propiram of refreshing tablets is subjected to monopolization abroad at present, and refreshing tablets has the bigger market demand.
Summary of the invention
The purpose of this invention is to provide a kind of method of utilizing the liquid Propiram directly to produce refreshing tablets, used liquid Propiram raw material is independently developed product, can break external monopolization, realizes the suitability for industrialized production refreshing tablets, satisfies the demand in market.
Technical scheme of the present invention: utilize the liquid Propiram to produce the method for refreshing tablets, be with Propiram as main film forming component, its prescription in butt each component quality % is:
Propiram 35-40
Acetate starch 23-27
Sodium alginate 3-4
Menthol 11-13
Peppermint essence 6-7
Eucalyptus oil 2-3
Gaultherolin 2-3
Polyoxyethylene sorbitan ester-80 (Tween-80) 0.6-0.7
Glycerin monostearate 0.2-0.3
Arabic gum 2-3
Starch octenyl succinate anhydride 1-2
Glycerine 1-2
Sorbierite 1-2
Sweetener is an amount of
Pigment is an amount of
Make film continuously by the slurry that above-mentioned formulated becomes on the continuous membrane equipment of industrialization, the aridity of controlling diaphragm makes the refreshing tablets product.
Raw materials used Propiram is the liquid Propiram of developing voluntarily, and solid content is 60-70%.
Used auxiliary film forming component, also available hydroxypropul starch, CMS, oxidized starch, methylcellulose or carboxymethyl cellulose substitute acetate starch.
The also available carragheen of used auxiliary material, konjaku flour or gelatin replace Arabic gum.
Replacements such as the also available strawberry essence of used essence, lemon extract, thymol and produce differently flavoured product.
Used sweetener is sweeteners such as sucrose, glucose, asccharin, Aspartame.
Used pigment is lemon yellow, bright orchid etc.
The continuous membrane equipment of industrialization is development voluntarily, succeed in developing jointly by clear food Co., Ltd of Southern Yangtze University and Potou city, film-making machine is unified into an integral body by aluminum drying cylinder and a red copper or a stainless steel hydrostomia band long 13 meters, wide 400mm, thick 0.7mm of two diameter 600mm, drying cylinder drives the hydrostomia band and advances with certain speed, the hydrostomia band places in the airtight substantially hothouse, by steam heated cylinders and hothouse, temperature in the hothouse is remained on about 80 ℃, and the indirect steam that produces when dry is discharged to the outside by pipeline.System will be above-mentioned during film by the slurry of formulated one-tenth through one wide for the slit of 0.4-0.5mm flows on the hydrostomia band, spread to homogeneous film through scraping film device, thickness 30-40 μ m according to the requirement of product, regulates the film that the narrow thickness that meets can obtain different-thickness.Because the hydrostomia band constantly moves in hothouse, the moisture in the film constantly evaporates, and just obtains having the film of certain mechanical strength.Steam pressure in the drying cylinder generally is controlled at 0.15-0.25kg/cm
2(gauge pressure), pressure can not be too high, otherwise can make film produce a lot of pores, and the too little then film of pressure is not done.Will spray into steam conditioning according to weather conditions in the hothouse, make hothouse keep certain humidity, overdrying is the film embrittlement then, and humidity too greatly then film is not done.
Beneficial effect of the present invention: the refreshing tablets that refreshing tablets that the inventive method is produced and external solid Propiram are produced compares, and product quality is close, but the cost of product of the present invention reduces significantly, has tangible competitiveness economically.Used liquid Propiram raw material is independently developed product, with Aureobasidium pullulans CGMCCNo.1234 is bacterial classification, through the liquid Propiram (applying for Chinese patent separately) that fermentation tank culture makes, can break external monopolization, realize the suitability for industrialized production refreshing tablets, satisfy the demand in market.
The specific embodiment
Embodiment 1
As main film forming component, its prescription is counted with butt with Propiram:
Propiram 30g
Acetate starch 20g
Sodium alginate 3g
Menthol 10g
Peppermint essence 5g
Eucalyptus oil 2g
Gaultherolin 2g
Polyoxyethylene sorbitan ester-80 (Tween-80) 0.5g
Glycerin monostearate 0.2g
Arabic gum 1.5g
Starch octenyl succinate anhydride 1g
Glycerine 1g
Sorbierite 1g
Sweetener is an amount of
Pigment is an amount of
Make film continuously by the slurry that above-mentioned formulated becomes on the continuous membrane equipment of industrialization, the aridity of controlling diaphragm and sanitary index make the refreshing tablets product that meets the SB10018-2001 requirement.
Raw materials used Propiram is the liquid Propiram, and solid content is 60-70%.
Embodiment 2
Without the acetic starch ester, use hydroxypropul starch instead in the prescription; Without Arabic gum, use carragheen instead; Without peppermint essence, use lemon extract instead; Other material component, consumption are all with embodiment 1 in the prescription.
Embodiment 3
Without the acetic starch ester, use CMS instead in the prescription; Without Arabic gum, use konjaku flour instead; Without peppermint essence, use strawberry essence instead; Other material component, consumption are all with embodiment 1 in the prescription.
Claims (8)
1, a kind of method of utilizing the liquid Propiram to produce refreshing tablets is characterized in that in butt, each component quality % is with the refreshing tablets prescription of Propiram as main film forming component:
Propiram 35-40
Acetate starch 23-27
Sodium alginate 3-4
Menthol 11-13
Peppermint essence 6-7
Eucalyptus oil 2-3
Gaultherolin 2-3
Polyoxyethylene sorbitan ester-80 0.6-0.7
Glycerin monostearate 0.2-0.3
Arabic gum 2-3
Starch octenyl succinate anhydride 1-2
Glycerine 1-2
Sorbierite 1-2
Sweetener is an amount of
Pigment is an amount of
Make film continuously by the slurry that above-mentioned formulated becomes on the continuous membrane equipment of industrialization, the aridity of controlling diaphragm makes the refreshing tablets product.
2, method according to claim 1, wherein raw materials used Propiram is the liquid Propiram, solid content is 60-70%.
3, method according to claim 1 in the wherein said prescription, without acetate starch, changes into hydroxypropul starch, CMS, oxidized starch, methylcellulose or carboxymethyl cellulose.
4, method according to claim 1 in the wherein said prescription, without peppermint essence, changes into strawberry essence, lemon extract or thymol.
5, method according to claim 1 in the wherein said prescription, without Arabic gum, changes into carragheen, konjaku flour or gelatin.
6, method according to claim 1, in the wherein said prescription, sweetener is sucrose, glucose, asccharin or Aspartame.
7, method according to claim 1, in the wherein said prescription, pigment is lemon yellow or bright orchid.
8, method according to claim 1, continuous filming technology condition wherein is: slurry flows on red copper or the stainless steel hydrostomia band through the slit of a wide 0.4-0.5mm, spread to the film that thickness is 30-40 μ m through scraping film device, film is loaded in and moves oven dry on the hydrostomia band in hothouse, and baking temperature is controlled to be 80 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410065764 CN1602716A (en) | 2004-11-16 | 2004-11-16 | Tasty tablet production method directly using liquid Pullulan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410065764 CN1602716A (en) | 2004-11-16 | 2004-11-16 | Tasty tablet production method directly using liquid Pullulan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1602716A true CN1602716A (en) | 2005-04-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410065764 Pending CN1602716A (en) | 2004-11-16 | 2004-11-16 | Tasty tablet production method directly using liquid Pullulan |
Country Status (1)
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| CN (1) | CN1602716A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100360048C (en) * | 2006-05-25 | 2008-01-09 | 四川大学 | Method for producing instant tasty coating food |
| CN101862024A (en) * | 2010-06-07 | 2010-10-20 | 中国烟草总公司郑州烟草研究院 | Refreshing tablets containing tobacco components |
| CN103897407A (en) * | 2012-12-27 | 2014-07-02 | 辽宁阿里郎生物工程股份有限公司 | Anti-doze sea cucumber polypeptide edible film and preparation method thereof |
| CN104256258A (en) * | 2014-10-16 | 2015-01-07 | 北京中科邦尼国际科技有限责任公司 | Composition for compound functional sugar, tasty tablets and preparation method of tasty tablets |
| CN104745648A (en) * | 2015-02-06 | 2015-07-01 | 南京以标能源有限责任公司 | Application of salicylic acid and analogs of salicylic acid to improving quality of microalgae biodiesel |
| CN104798975A (en) * | 2015-04-21 | 2015-07-29 | 山东福瑞达生物科技有限公司 | Solution to problem of plate sticking during production process of Pulullan refreshing and tasting chips |
| CN104824508A (en) * | 2015-04-21 | 2015-08-12 | 山东福瑞达生物科技有限公司 | Nisin oral refreshing and tasting chips and preparation method therefor |
| US10568839B2 (en) | 2011-01-11 | 2020-02-25 | Capsugel Belgium Nv | Hard capsules |
| US11319566B2 (en) | 2017-04-14 | 2022-05-03 | Capsugel Belgium Nv | Process for making pullulan |
| US11576870B2 (en) | 2017-04-14 | 2023-02-14 | Capsugel Belgium Nv | Pullulan capsules |
-
2004
- 2004-11-16 CN CN 200410065764 patent/CN1602716A/en active Pending
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100360048C (en) * | 2006-05-25 | 2008-01-09 | 四川大学 | Method for producing instant tasty coating food |
| CN101862024A (en) * | 2010-06-07 | 2010-10-20 | 中国烟草总公司郑州烟草研究院 | Refreshing tablets containing tobacco components |
| CN101862024B (en) * | 2010-06-07 | 2013-04-17 | 中国烟草总公司郑州烟草研究院 | Refreshing tablets containing tobacco components |
| US10568839B2 (en) | 2011-01-11 | 2020-02-25 | Capsugel Belgium Nv | Hard capsules |
| CN103897407A (en) * | 2012-12-27 | 2014-07-02 | 辽宁阿里郎生物工程股份有限公司 | Anti-doze sea cucumber polypeptide edible film and preparation method thereof |
| CN103897407B (en) * | 2012-12-27 | 2016-01-20 | 辽宁阿里郎生物工程股份有限公司 | A kind of anti-drowsy sea cucumber polypeptide edible film and preparation method thereof |
| CN104256258A (en) * | 2014-10-16 | 2015-01-07 | 北京中科邦尼国际科技有限责任公司 | Composition for compound functional sugar, tasty tablets and preparation method of tasty tablets |
| CN104745648B (en) * | 2015-02-06 | 2018-02-27 | 南京以标能源有限责任公司 | The application of a kind of salicylic acid and salicylic acid and its analogs in microalgae biodiesel quality is improved |
| CN104745648A (en) * | 2015-02-06 | 2015-07-01 | 南京以标能源有限责任公司 | Application of salicylic acid and analogs of salicylic acid to improving quality of microalgae biodiesel |
| CN104798975A (en) * | 2015-04-21 | 2015-07-29 | 山东福瑞达生物科技有限公司 | Solution to problem of plate sticking during production process of Pulullan refreshing and tasting chips |
| CN104798975B (en) * | 2015-04-21 | 2017-11-10 | 山东福瑞达生物科技有限公司 | A kind of solution method of pulullan polysaccharide refreshing tablets production process haftplatte |
| CN104824508A (en) * | 2015-04-21 | 2015-08-12 | 山东福瑞达生物科技有限公司 | Nisin oral refreshing and tasting chips and preparation method therefor |
| US11319566B2 (en) | 2017-04-14 | 2022-05-03 | Capsugel Belgium Nv | Process for making pullulan |
| US11576870B2 (en) | 2017-04-14 | 2023-02-14 | Capsugel Belgium Nv | Pullulan capsules |
| US11878079B2 (en) | 2017-04-14 | 2024-01-23 | Capsugel Belgium Nv | Pullulan capsules |
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