CN1600156A - Health food and preparation method - Google Patents
Health food and preparation method Download PDFInfo
- Publication number
- CN1600156A CN1600156A CNA2004100360022A CN200410036002A CN1600156A CN 1600156 A CN1600156 A CN 1600156A CN A2004100360022 A CNA2004100360022 A CN A2004100360022A CN 200410036002 A CN200410036002 A CN 200410036002A CN 1600156 A CN1600156 A CN 1600156A
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- grams
- health food
- infusion
- raw material
- manufacture method
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- Medicines Containing Plant Substances (AREA)
Abstract
A heath-care food for preventing and treating diseases including diametes, hepatitis, gynocologic niflammation, hepatocirrhosis, etc includes health-care pickled vegetables and its oral liquid.
Description
(1) technical field under
The present invention relates to a kind of health food and preparation method thereof, belong to the medicines and health protection food technology field.
(2) background technology
In the prior art, health food is numerous in variety, of a great variety, but the health pickle and the Pickles oral liquid that form with the natural plants fermentation still belong to blank.
(3) summary of the invention
This utility model provides a kind of health pickle and Pickles oral liquid of medicine-food two-purpose in order to overcome the deficiency of above technology, with prophylactic treatment disease, exploitation agricultural product market potentiality.
The present invention can realize by following measure: a kind of health food, make by the raw material of following portions by weight ratio, comprise Caulis et Folium Brassicae capitatae 100, Fructus Jujubae 50, structure 50, fragrant this 100, A.chinensis Planch. 50, corn 200, Poria 200, white turnip watt Radix Dauci Sativae 100.Its manufacture method is described raw material to be cleaned be placed on pickle jar and add Sal, Chinese liquor and mineral water or the cold water infusion becomes a kind of tart health pickle and oral liquid be with, and can duty about two weeks goes out to put in order component and packs; The another kind of manufacture method of described health food is described raw material to be cleaned the back soaked 4-8 hour with mineral water or cold water, with its pulverizing, filtration, extracts it and squeezes the juice, and adds pickled vegetable liquid infusion at least 24 hours, and component packs,
The weight ratio of squeezing the juice with pickled vegetable liquid is 0.5～1: 1～2.Described A.chinensis Planch. is bright product, and other compositions can be that bright product also can be dry products.
The present invention adopts natural plant formula according to the medicine principle of motherland, handles through infusion, has blood fat reducing, blood sugar lowering, appetite promoting and the spleen strengthening.Prevent and treat cardiovascular disease.The dietary function of life lengthening also can be made duty gynecological good medicine, cough-relieving specific drug etc.This manufacture method is simple, feasible, health, and its process is acid infusion, and the vitamin of natural plants is had protection, facilitation.Through tens of routine clinical trials, evident in efficacy to hepatitis, diabetes and gynecological inflammation patient, in addition also effective in cure to liver cirrhosis.Integration of edible and medicinal herbs of the present invention, effect is obvious, the equal edible of eating three meals a day is eaten and is not minded, and make simple, with low cost, have vast market prospect and exploitation is worth.
(4) specific embodiment
The invention will be further described below in conjunction with embodiment:
Get Caulis et Folium Brassicae capitatae 100g, Fructus Jujubae 50g, Fructus Lycii 50g, Lentinus Edodes 100g, A.chinensis Planch. 50g, corn 200g, Poria 200g, Radix Dauci Sativae 100g or white turnip 100g, clean being placed in the pickle jar, iodized salt 50g, Chinese liquor 20g, mineral water 2000g, after about two weeks of infusion, taking-up is cut into small pieces, and admixing flavoring agent can seal by splitting, for edible at any time.Infusion liquid also aliquot sealing is made flavoring agent, keeps healthy and seasoning medicine-food two-purpose.
Claims (4)
1, a kind of health food, it is formed by the raw material infusion of following weight: Caulis et Folium Brassicae capitatae 100 grams, Fructus Jujubae 60 grams, Fructus Lycii 50 grams, Lentinus Edodes 100 grams, A.chinensis Planch. 50 grams, corn 200 grams, Poria 200 grams, white turnip or Radix Dauci Sativae 100 grams.
2, the manufacture method of health food as claimed in claim 1 is characterized in that: described raw material is cleaned be placed on pickle jar, add Sal, Chinese liquor and mineral water or cold water sealing infusion and form.
3, the manufacture method of health food as claimed in claim 1 is characterized in that: be soaked in water after described raw material is cleaned, and pulverize, filter, extract it and squeeze the juice and add common pickled vegetable liquid mixing, infusion, squeeze the juice and the pickled vegetable liquid weight ratio is 0.5～1: 1～2.
4, health food as claimed in claim 1 is characterized in that: A.chinensis Planch. also can be a dry product for bright product, other components can be bright product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100360022A CN1600156A (en) | 2004-10-20 | 2004-10-20 | Health food and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100360022A CN1600156A (en) | 2004-10-20 | 2004-10-20 | Health food and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1600156A true CN1600156A (en) | 2005-03-30 |
Family
ID=34664367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100360022A Pending CN1600156A (en) | 2004-10-20 | 2004-10-20 | Health food and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1600156A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101352240B (en) * | 2008-09-22 | 2011-12-28 | 山西师范大学 | Collard jujube pieces |
| CN101513254B (en) * | 2009-02-17 | 2012-06-06 | 庄将春 | Multicolored thick slurry |
| CN102640911A (en) * | 2012-05-29 | 2012-08-22 | 瓮安县渡江食品有限公司 | Production method of plate vegetable |
-
2004
- 2004-10-20 CN CNA2004100360022A patent/CN1600156A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101352240B (en) * | 2008-09-22 | 2011-12-28 | 山西师范大学 | Collard jujube pieces |
| CN101513254B (en) * | 2009-02-17 | 2012-06-06 | 庄将春 | Multicolored thick slurry |
| CN102640911A (en) * | 2012-05-29 | 2012-08-22 | 瓮安县渡江食品有限公司 | Production method of plate vegetable |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |