CN1593207A

CN1593207A - Flavor fried chilli and its frying method

Info

Publication number: CN1593207A
Application number: CNA2004100436500A
Authority: CN
Inventors: 田雨军
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-06-22
Filing date: 2004-06-22
Publication date: 2005-03-16

Abstract

The raw material formula for the fried spicy includes dried hot pepper 100 parts, salad oil 150 parts, palmitic oil 100 parts, minced green onion 100 parts, ginger powder 10 parts, powdered dried orange peel 3-5 parts, powdered citronella 3-4 parts, gourmet powder 4-5 parts, and salt 20-30 parts, and the preparation comprises mixing, frying, weighing salad oil and palmitic oil based on the formula and mixing, heating to boiling point, frying 3-5 minutes, charging formula weighed gourmet powder and salt, stirring homogeneously, filtering oil and dispensing 2-3 hours for cooling down.

Description

A kind of characteristic is fried spicy and frying production method thereof

Technical field:

The invention belongs to food industry, specifically is chilli to be processed into a kind of characteristic fry spicy and frying production method thereof.

Background technology:

Capsicum is widely distributed in China, and also common cultivated is a kind of seasoning vegetable all over the world, because of its special taste, and nutritious being loved by the people, capsicum becomes indispensable a kind of seasoned food in the diet already.Traditional eating method is that the chilli face is directly admixed in the food, or edible with admixing after the system of stirring fry in oil in the food again, this eating method, and taste is single.Goods and processing method about capsicum also has report at present, provides a kind of " production method of making fragrant hot pepper fried in oil " as the ZL98112517.4 patent, is with chilli and chilli seed frying respectively, is mixed and made into again; Application number provides a kind of " chili biscuits " for 94101490.8 patent application, 02129697.9 patent application a kind of " preparation method of chili biscuits " is provided, 01108728.5 patent application provide " hot pepper fried in oil and preparation method thereof ", be to be made with paprika, vegetable oil, minced meat, fermented soya bean; And 02117672.8 patent application provides a kind of chilli food, is with after the moisture pimiento segment below 20%, uses herbal medicine immersion, again behind the dewatered drying excessively oil make chilli food.Its goods and method are each has something to recommend him, and taste, mouthfeel are made a world of difference.

Summary of the invention:

The purpose of this invention is to provide a kind of characteristic and fry spicy and frying production method thereof, for the people that like edible chilli food provide a kind of characteristic chilli food.

Technical scheme of the present invention is:

1, characteristic stir-fry spicy mixes frying one-tenth in back by following raw material with parts by weight, and composition of raw materials is:

100 parts of chilli (piece or sheet), 150 parts of salad oils, 100 parts of palm oils, 100 parts at green onion end, 10 parts in ginger powder, LAXIANGWANG 30-45 part, dried orange peel powder 3-5 part, fragrant fur powder 3-4 part, monosodium glutamate 4-5 part, salt 20-30 part.

2, frying production method: earlier green onion end, ginger powder, LAXIANGWANG, dried orange peel powder, fragrant fur powder mixing frying are become condiment, salad oil and palm oil are mixed after by the prescription weighing, be heated to boiling point, change and put the temperature fire, putting into chilli (piece or sheet) stir-fries rapidly, the condiment of putting into frying again mixes together to be fried, frying 3-5 minute, treat colour-darkening, savory overflowing, adding stirs evenly by monosodium glutamate, the salt of prescription weighing, after pouring oil leakage bucket internal control drier oil into, place cooling 2-3 hour, chilli becomes fragile, get product, pack, weigh, check, dispatch from the factory.

The present invention has the following advantages and good effect:

1, moderately salted, pungent is moderate, mouthfeel is crisp, aromatic flavour;

2, Appetizing spleen-tonifying, improve a poor appetite, nutritious;

3, there is not any additives in the product.

The specific embodiment:

Embodiment 1:

Get chilli impurity elimination more than 1 year, to shred slabbing standby, gets dried green onion rinsing, buttress is broken standby, it is standby that Jiang Duo becomes the end or makes powder,

Take by weighing chilli (sheet) 1000kg (100 parts), salad oil 1500kg (150 parts), palm oil 1000kg (100 parts), green onion end 1000kg (100 parts), ginger powder 100kg (10 parts), LAXIANGWANG 450kg (45 parts), dried orange peel powder 40kg (4 parts), fragrant fur powder 35kg (3.5 parts), monosodium glutamate 45kg (4.5 parts), salt 250kg (25 parts) is standby; After earlier green onion end, LAXIANGWANG, ginger powder, dried orange peel powder, fragrant fur powder being mixed, frying becomes condiment, again salad oil and palm oil are mixed and heated to boiling point after, change and put the temperature fire, put into the chilli sheet and stir-fry rapidly, the condiment of putting into frying continues to mix rapidly to fry, after 3-5 minute, colour-darkening overflows fragrance, putting into monosodium glutamate 45kg, salt 250kg again stirs rapidly evenly, pour oil leakage bucket control oil into, treat that oily drop is clean after, cooled 3 hours, get product, pack, weigh, check, dispatch from the factory.

Claims

1, a kind of characteristic is fried spicy, it is characterized in that: characteristic is fried spicy and is mixed frying one-tenth in back by following raw material with parts by weight, and its composition of raw materials is 100 parts of chilli (piece or sheet), 150 parts of salad oils, 100 parts of palm oils, 100 parts at green onion end, 10 parts in ginger powder, LAXIANGWANG 30-45 part, dried orange peel powder 3-5 part, fragrant fur powder 3-4 part, monosodium glutamate 4-5 part, salt 20-30 part.

2, characteristic according to claim 1 is fried spicy, it is characterized in that: characteristic is fried the best component content of spicy composition of raw materials and is counted 100 parts of chilli, 150 parts of salad oils, 100 parts of palm oils, 100 parts at green onion end, 10 parts in ginger powder, 45 parts of LAXIANGWANGs, 4 parts in dried orange peel powder, 3.5 parts of fragrant fur powders, 4.5 parts of monosodium glutamates, 25 parts of salt with parts by weight.

3, the described characteristic of a kind of claim 1 is fried the frying production method of spicy, it is characterized in that:

Earlier green onion end, ginger powder, LAXIANGWANG, dried orange peel powder, fragrant fur powder mixing frying are become condiment, salad oil and palm oil are mixed after by the prescription weighing, be heated to boiling point, change and put the temperature fire, putting into chilli (piece or sheet) stir-fries rapidly, the condiment of putting into frying again mixes together to be fried, frying 3-5 minute, treat colour-darkening, savory overflowing, adding stirs evenly by monosodium glutamate, the salt of prescription weighing, after pouring oil leakage bucket internal control drier oil into, place cooling 2-3 hour, chilli becomes fragile, get product, pack, weigh, check, dispatch from the factory.