CN1580225A

CN1580225A - Yellow rice wine and its preparing method

Info

Publication number: CN1580225A
Application number: CN 03138893
Authority: CN
Inventors: 王青春
Original assignee: Individual
Current assignee: Individual
Priority date: 2003-08-06
Filing date: 2003-08-06
Publication date: 2005-02-16
Anticipated expiration: 2023-08-06
Also published as: CN1324124C

Abstract

A kind of yellow wine and its preparation methods. The wine contains millet, sugar barm, raw wine, medlar, Chinese date, tangerine peel, safflower, liquorice and tuchahoe. By cleaning, warming millet, dipping, boiling, cooling, agitating, saccharification, adding raw wine, fermentation, compression and stochpiling to produce yellow wine. Because the craft has fewer component and easier batching, it has function of curing and health protection, especially, it is good for old folks.

Description

A kind of yellow rice wine and preparation method thereof

The present invention relates to a kind of wine and preparation method thereof, particularly a kind of yellow rice wine and preparation method thereof.

At present, at China's yellow rice wine is the most ancient wine kind of China, nutritive value is the highest, delicious flavour, nutritious, not only can do the batching of beverage and cooking dish, but also can do the medicine efficacy enhancing ingredient of Chinese medicine, health is played a role in health care, but can not prevent and treat disease, particularly Zhong Laonianren some chronic diseases.

Purpose of the present invention be exactly to provide that a kind of composition is few, batching is simple, at the pathogeny of the multiple chronic disease of the elderly, will treat and health care is dissolved in one, yellow rice wine of the effect of reach health, keep healthy, curing the disease and preparation method thereof.

The object of the present invention is achieved like this: a kind of yellow rice wine and preparation method thereof is characterized in that batching (by weight) than being milled glutinous broomcorn millet 74--83%, saccharification bent 7.3--9%, distiller's yeast 0.5--0.6%, wolfberry fruit 1.7--2%, date 1.7--2%, dried orange peel 0.6--1%, safflower 0.1--0.2%, Radix Glycyrrhizae 0.9--1%, Poria cocos 1.2--1.3%.

Optimum implementation of the present invention: after mentioned component is mixed in proportion through washing, scald rice, flood, boil gruel, cold scattering, stirring, saccharification, add steps such as distiller's yeast, fermentation, squeezing, storage and make yellow rice wine.

The effect of each composition of the present invention:

Milled glutinous broomcorn millet: another name millet, Nuo Li, nature and flavor are sweet, be slightly cold, and go into stomach, large intestine channel and stomach, sleep peacefully, antidiarrheal, rush down for a long time a little less than controlling discomfort in the stomach, night insomnia, stomach;

Wolfberry fruit: nature and flavor are sweet, flat, have hard muscles and bones, anti-old, remove wind, remove consumptive disease, mend the effect of vital essence, can promote immunologic function, increase resistance against diseases, adjust human pathology's state, make it to recover normal, have promote longevity, fill blood, hypotensive, suppress fat at intrahepatic deposition, promote the effect of liver cell regeneration, the nutritive substance that contains multiple human body needs, per 100 gram wolfberry fruit contain V _A3.39 gram, vitamins B ₁0.23 gram, vitamins B ₂0.33 gram, 1.7 milligrams of vitamin PPs, 3 milligrams of vitamins Cs;

Date: sweet, nontoxic, the invigorating the spleen and replenishing QI of distinguishing the flavor of, Appetizing spleen-tonifying, beneficial blood strong refreshing, profit cardiopulmonary, tonifying the five internal organs, control deficient, promote longevity, red date carbohydrate containing 73%, protein 3.3% also contain lot of V _A, V _B2, V _C, V _PAnd carotene, calcium, phosphorus, iron contain the 3385mg rutin in per 100 gram jujube meat, and rutin has protection capillary unobstructed blood vessel, prevents the function that vascular fragility increases, and is effective to illnesss such as hypertension, atherosclerosiss;

Dried orange peel: regulate the flow of vital energy be good for the stomach, eliminating dampness and eliminating phlegm, control gastral cavity abdominal distension, maldigestion, vomiting, hiccup, uncomfortable in chest, coughing with a lot of sputum;

Safflower: promoting blood circulation to restore menstrual flow, the silt pain relieving of dispelling, treatment through close, dysmenorrhoea, stasis of blood resistance in postpartum are had a pain, coronary heart disease, stenocardia, joint pain, wound etc.;

Radix Glycyrrhizae: it is sweet, flat to distinguish the flavor of, and goes into spleen, lung channel, tonifying spleen and stomach, relieving spasm to stop pain, expelling phlegm for arresting cough, detoxifcation, coordinating the actions of various ingredients in a prescription, controls weakness of the spleen and the stomach, epigastric pain, swelling and pain in the throat etc.;

Poria cocos: promoting diuresis to eliminate damp pathogen, invigorating the spleen and regulating the stomach, tranquillizing by calming the heart, control dysuria, oedema, phlegm and cough more, eat vexed, the palpitation and insomnia of few gastral cavity, also have hypotensive hypoglycemic effect.

More than various compositions mix, composition is few, batching is simple, at the pathogeny of the multiple chronic disease of the elderly, will treat and health care is dissolved in one, reaches health, the effect of the disease that keeps healthy, effects a permanent cure.

Embodiment:

To make 45 kilograms of yellow rice wine is example, get 95 kilograms of milled glutinous broomcorn millets, bent 5 kilograms of saccharification, 0.3 kilogram of distiller's yeast, 1 kilogram of wolfberry fruit, 1 kilogram in date, 0.5 kilogram of dried orange peel, 0.1 kilogram on safflower, 0.5 kilogram in Radix Glycyrrhizae, 0.7 kilogram in Poria cocos, select the yellow milled glutinous broomcorn millet of the black navel of big grain for use, employing is the living wheat koji of raw material with the wheat, the brick shape is given birth to when wheat koji uses should be ground into 2--3 centimetre of fritter earlier, in boiling rotten pot, fried 20 minutes, make the slight coking of part, be ground into the powdery solid yeast then, get rotten and wheat koji half and half, stir, the mycorhiza that adds raw materials quality 10% is mixed thoroughly and is made round steamed bun shape, be incubated 12--20 hour, temperature is 28--34 ℃ when generally beginning, temperature 37--39 ℃ of fermenting-ripening at last, Chinese medicinal materials is selected authentic finished product for use, Removing Kernel for Date is removed date, outside the wolfberry fruit, remaining Chinese herbal medicine powder is broken into particulate state and uses.Pour in the cylinder that fills clear water doing rice, fully stir rice washing with wooden oar, remove the floating foreign material on the water surface, drag in the rice washing wood bucket with bamboo strainer then, drop is surplus water to the greatest extent, in another cleaning cylinder, look the different proper amount of clear water that add in season, pour the rice after the elutriation into, inject boiling water, stir fast with wooden oar, cylinder temperature reaches about 60 °, scalds the rice back static 10 minutes, stir then and be cooled to 35--40 ℃, add water retting again, flooded winter 22--24 hour, spring and autumn is 20 hours, be 8--12 hour summer, for preventing to produce peculiar smell, except that winter, generally during dipping change clear water 1--3 time, herbal medicine is placed in another basin, add the water retting of medicinal material weight twice, make the medicinal material deliquescing, be beneficial to the extraction of effective constituent.Milled glutinous broomcorn millet adopts the method for direct poach,, in cauldron, add clear water and boil, each kilogram raw material adds two kg of water, and rice and the good herbal medicine of dipping that the dipping of free from extraneous odour after clear water is cleaned is good are poured in the boiling water pot together, shovels gruel with spades, for making the abundant gelatinization of milled glutinous broomcorn millet, not excessively coking is in order to avoid bring too heavy burnt bitter taste, boil to being viscosity with vigorous fire earlier, again the intensity of a fire is weakened, add a cover on the pot, carry out vexed gruel, stirred once every 15--20 minute, can finish through 1.5--2 hour.Well-done gruel is transported on the rotten case that boiling water scalded, start electric fan, constantly turn with wooden oar, make its rapid cooling, when temperature drops to 60 ℃, add bent powder and carry out one hour saccharification, the consumption of bent powder is the 10%--15% of raw material, and rotten the continuation admixed yeast solid about cold scattering to 30 ℃ after the saccharification, the consumption of yeast solid is the 0.5--0.8% of rice material, then above-mentioned material is put into jar fermenter, with gunnysack on the cylinder bottom pad, the cylinder mouth seals with plastic cloth, cylinder body wraps up with gunnysack or cotton-wadded quilt, be incubated, temperature exceeded 2--3 ℃ when the product temperature was gone into cylinder than just in 22--30 hour, can start rake, the wrap of cylinder body and cylinder mouth is thrown off, check the product temperature every day, drives second rake after 8--12 hour, and subsequent fermenting weakens gradually, ripe wine with dregs after fermentation in 7 days squeezes out pure mellow wine with plate and frame air film pressure filter, again through clarification, heating, be finished product after the sterilization, finished wine can be stored in big jar that makes with stainless steel, the storage through about 90 days, the bottling sterilization can be dispatched from the factory.

Claims

1, a kind of yellow rice wine and preparation method thereof is characterized in that batching (by weight) is than for milled glutinous broomcorn millet 74---83%, saccharification song 7.3---9%, distiller's yeast 0.5---0.6%, wolfberry fruit 1.7---2%, date 1.7---2%, dried orange peel 0.6---1%, safflower 0.1---0.2%, Radix Glycyrrhizae 0.9---1%, Poria cocos 1.2---1.3%.

2,, it is characterized in that making method finishes according to the following steps by the making method of the described yellow rice wine of claim 1:

(1) washing, scalds rice: pour in the cylinder that fills clear water doing rice, fully stir elutriation, remove the floating foreign material on the water surface, reap again in the another one cylinder, inject boiling water, make that milled glutinous broomcorn millet paddy skin is softening slightly to ftracture, add water retting again after the stirring cold scattering with wooden oar

(2) dipping: Chinese medicinal materials is put into basin, add the water retting of medicinal material twice;

(3) boil gruel: will pour in the boiling water pot by good rice and Chinese medicinal materials through the dipping of the clean free from extraneous odour of clear water, and shovel gruel with spades;

(4) cold scattering, stirring, saccharification: gruel is transported on the rotten case that boiling water scalded, started electric fan and do not stop to turn, it is cooled to rapidly below 60 ℃, add the bent saccharification of saccharification;

(5) add distiller's yeast, fermentation: the gruel after the saccharification is cooled to admix yeast solid about 30 ℃, batching is put into jar fermenter ferment;

(6) squeezing, storage: the ripe wine with dregs after the fermentation squeezes out pure mellow wine with the air film pressure filter, through clarification and heat sterilization, is stored in the stainless cylinder of steel again, and the bottling sterilization is finished product.